Job Description
Dee Why RSL is a popular location for people to come in and enjoy a wide range of various different foods and drinks. It is the perfect place to enjoy the traditional taste of the DYRSL kitchen. From daily roasts and fish and chips, to steaks and seafood all cooked to order, there really is something for everyone.
And don’t forget to leave room for dessert – our freshly made puddings, cakes and ice-creams are always a winner.
Role
Dee Why RSL are looking for a full-time chef to join their team and assist in exploring new flavours and combinations that can be incorporated into many menu’s. You must be able to work in a team, have excellent communication skills, have the ability to accept criticism, and work well under pressure and time constraints. The workday will involve preparing dishes, delegating tasks, placing food orders and monitoring food stock, as well as creating new combinations to further improve our menu.
Duties
• Coordinate and plan menus with Chefs and other kitchen staff.
• Oversee, coordinate, and organise special functions and large bookings.
• Planning the purchase and pricing of goods in accordance with budget.
• Keeping records of stock levels and financial transactions for the restaurant.
• Ensuing dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
• Communicating with customers to receive feedback about their dining experience an improve customer experience.
• Promote the restaurant brand in the local community through word-of-mouth and café events.
• Take reservations, greet guests, and assist in taking orders.
Qualifications and requirements
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2);
• Have at least 3 years of experience as a chef;
• Australian citizens or permanent residents;
• Have experience planning menus and new dishes;
• Have experience making food and non-food orders and stocking the kitchen;
• Have experience training other team members;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market;
Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000 – $75,000
Job type: Full-time
Only shortlisted candidate will be contacted for an interview.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $75,000 per year
Dee Why RSL is a popular location for people to come in and enjoy a wide range of various different foods and drinks. It is the perfect place to enjoy the traditional taste of the DYRSL kitchen. From daily roasts and fish and chips, to steaks and seafood all cooked to order, there really is something for everyone.
And don’t forget to leave room for dessert – our freshly made puddings, cakes and ice-creams are always a winner.
Role
Dee Why RSL are looking for a full-time chef to join their team and assist in exploring new flavours and combinations that can be incorporated into many menu’s. You must be able to work in a team, have excellent communication skills, have the ability to accept criticism, and work well under pressure and time constraints. The workday will involve preparing dishes, delegating tasks, placing food orders and monitoring food stock, as well as creating new combinations to further improve our menu.
Duties
• Coordinate and plan menus with Chefs and other kitchen staff.
• Oversee, coordinate, and organise special functions and large bookings.
• Planning the purchase and pricing of goods in accordance with budget.
• Keeping records of stock levels and financial transactions for the restaurant.
• Ensuing dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
• Communicating with customers to receive feedback about their dining experience an improve customer experience.
• Promote the restaurant brand in the local community through word-of-mouth and café events.
• Take reservations, greet guests, and assist in taking orders.
Qualifications and requirements
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2);
• Have at least 3 years of experience as a chef;
• Australian citizens or permanent residents;
• Have experience planning menus and new dishes;
• Have experience making food and non-food orders and stocking the kitchen;
• Have experience training other team members;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market;
Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000 – $75,000
Job type: Full-time
Only shortlisted candidate will be contacted for an interview.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $75,000 per year
