Cosi Bar Ristorante is looking for two qualified and experienced Full-time Cooks to join our team.
Salary Range – $70,000 - $75,000
Business Location – South Yarra, Victoria, 3141
Responsibilities:
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Duties:
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations
Supervise kitchen hands
What we're looking for:
Experience in a busy restaurant with great food
A team player with a positive and professional communication style
A cook with a passion for Italian cuisine
Exceptional attention to detail
Adherence to health and safety standards
Skills and Qualifications:
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification
Prior Experience as a Cook.
Ability to work Full Time
Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current
referees would be required. Email your CV to [email protected].
Salary Range – $70,000 - $75,000
Business Location – South Yarra, Victoria, 3141
Responsibilities:
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Duties:
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations
Supervise kitchen hands
What we're looking for:
Experience in a busy restaurant with great food
A team player with a positive and professional communication style
A cook with a passion for Italian cuisine
Exceptional attention to detail
Adherence to health and safety standards
Skills and Qualifications:
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification
Prior Experience as a Cook.
Ability to work Full Time
Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current
referees would be required. Email your CV to [email protected].
