02nd September,
KITCHEN HAND Orchard ELC Kirrawee offers a fresh approach to early learning, drawing on the natural environment to inspire children to become discoverers, learners and thinkers holistically preparing them for a life of learning and wellbeing. The Centre operates from 7-6pm. The Role The primary role of the Kitchen Hand is to assist the Head Chef in preparing 5 meals a day for up to 164 children and be in the day-to-day operation of the centre's kitchen. Full time 5 days - MUST HAVE FULL TIME WORKING RIGHTS Duties will include:
Cleaning duties across the centre & kitchen as requested by the Head Chef
Uppack deliveries
Ensure that all food is stored, prepared and served in a safe & hygienic environment
Knife skills
Assisting in preparation and cooking nutritional meals (qualification dependent)
Essential Criteria
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