Izakaya Sumi
(Experienced CHEF WANTED)
We are currently seeking a talented and experienced chef to join our team.
The successful applicant must be committed to our kitchen team on a daily basis.
You must also be a team player, have a positive attitude, and be responsible.
You should be willing to work both in a team environment and autonomously.
Salary Range: $70,000 - $80,000 (plus superannuation)
What we offer.
? Full-time role
? Weekly roster
? Great location
? Fantastic work life balance
? Great hourly rate based on your experience.
Key responsibilities for this position include:
? Preparing and cooking a variety of dishes to a high standard
? Developing new and innovative recipes
? Ensuring that food safety and hygiene standards are met at all times
? Managing inventory and ordering supplies. Stock control and Stock Rotation
? Collaborating with other members of the team to deliver an exceptional dining experience.
The position Requires
The successful candidate will have a proven track record of success within a similar role or work environment.
? Have a right to work in Australia
? Previous experience (at least 2 years) in a similar role with references
? Must be fully available over a 7-day roster
? Be able to work under pressure
? Be a team player
? Highly organized and efficient
The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
If you would like more information, we would love to hear from you. Contact us at 0448 989 665 to discuss this great opportunity we have available.
(Experienced CHEF WANTED)
We are currently seeking a talented and experienced chef to join our team.
The successful applicant must be committed to our kitchen team on a daily basis.
You must also be a team player, have a positive attitude, and be responsible.
You should be willing to work both in a team environment and autonomously.
Salary Range: $70,000 - $80,000 (plus superannuation)
What we offer.
? Full-time role
? Weekly roster
? Great location
? Fantastic work life balance
? Great hourly rate based on your experience.
Key responsibilities for this position include:
? Preparing and cooking a variety of dishes to a high standard
? Developing new and innovative recipes
? Ensuring that food safety and hygiene standards are met at all times
? Managing inventory and ordering supplies. Stock control and Stock Rotation
? Collaborating with other members of the team to deliver an exceptional dining experience.
The position Requires
The successful candidate will have a proven track record of success within a similar role or work environment.
? Have a right to work in Australia
? Previous experience (at least 2 years) in a similar role with references
? Must be fully available over a 7-day roster
? Be able to work under pressure
? Be a team player
? Highly organized and efficient
The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
If you would like more information, we would love to hear from you. Contact us at 0448 989 665 to discuss this great opportunity we have available.
