Ormeggio at The Spit, situated in d’Albora Marina, Mosman, is a vibrant Italian seafood fine-dining restaurant and Cocktail Bar. In 14 years of operation, Ormeggio at the Spit has garnered the prestigious two chef hats and frequent recognition among Australia's top restaurants, Ormeggio prides itself on its exceptional team of talented individuals hailing from all over the globe.
We are currently seeking a skilled and passionate Chef de Partie to join our team, offering a fantastic opportunity to become part of our ever growinf team.
Essential Requirements for successful candidates:
* Australian working rights
* Fluent in English
* Current Food Safety Supervisor Certificate
* Strong working knowledge of Italian cuisine
* Minimum of two years of experience in fine-dining establishments
* Formal cooking qualification (minimum Certificate III Commercial Cookery)
Responsibilities include:
* Collaborating with the team in menu planning, recipe development, cook-offs, writing tasting notes, training, and implementation of new dishes.
* Ensuring consistent and high-quality food preparation and cooking
* Adhering to cost control measures and budgetary guidelines
* Managing and training any junior chefs
* Monitoring portion and waste control
* Assisting with the management of food hygiene practices
What's in it for you?
* Work-life balance
* Attractive tips distribution
* Excellent career advancement opportunities, we love to promote from within
* Salary range of $73,000-$78,000 + Super
* Staff meals on shift
* Food and beverage discounts across Sydney Restaurant Group
To apply, kindly submit your application accompanied by a brief email detailing why you are the ideal candidate for this role to [email protected]
We are currently seeking a skilled and passionate Chef de Partie to join our team, offering a fantastic opportunity to become part of our ever growinf team.
Essential Requirements for successful candidates:
* Australian working rights
* Fluent in English
* Current Food Safety Supervisor Certificate
* Strong working knowledge of Italian cuisine
* Minimum of two years of experience in fine-dining establishments
* Formal cooking qualification (minimum Certificate III Commercial Cookery)
Responsibilities include:
* Collaborating with the team in menu planning, recipe development, cook-offs, writing tasting notes, training, and implementation of new dishes.
* Ensuring consistent and high-quality food preparation and cooking
* Adhering to cost control measures and budgetary guidelines
* Managing and training any junior chefs
* Monitoring portion and waste control
* Assisting with the management of food hygiene practices
What's in it for you?
* Work-life balance
* Attractive tips distribution
* Excellent career advancement opportunities, we love to promote from within
* Salary range of $73,000-$78,000 + Super
* Staff meals on shift
* Food and beverage discounts across Sydney Restaurant Group
To apply, kindly submit your application accompanied by a brief email detailing why you are the ideal candidate for this role to [email protected]
