Located in the heart of Redfern NSW, Flyover is a 50 seater, contemporary vegetarian eatery celebrating the big bold flavours of Indian street food, and the untold stories of its makers.
We offer a menu of small plates, curated cocktails and wines, complemented by our warm service.
We are seeking applications from a qualified Chefs for a full time position with a salary range offer of $70,000 to $75,000 plus superannuation (Negotiable based on experience).
Applicants should industry experience of atleast 2 years.
This role is open to Australian Citizens, Permanent Residents, and overseas applicants. 482 work sponsorship can be considered for overseas professionals.
Duties are as follows:
? Strong creative energy to drive menu development forward and an inspiring leadership to train the team, keep them growing and to ensure product consistency is maintained
? Operate a high-volume kitchen, overseeing food production and quality control
? Supervise kitchen and back-of-the-house personnel
? Oversee food orders
? Ensure compliance with all health code and sanitation regulations
? Supervise daily kitchen operations, including opening and closing, and inventory and
ordering
? Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
? Maintain a clean and sanitary kitchen, and update menus and equipment as needed
? A good understanding of kitchen admin, planning, and budgeting
? Ability to work in an organised and positive manner, maintain standards and lead by
example
We offer a menu of small plates, curated cocktails and wines, complemented by our warm service.
We are seeking applications from a qualified Chefs for a full time position with a salary range offer of $70,000 to $75,000 plus superannuation (Negotiable based on experience).
Applicants should industry experience of atleast 2 years.
This role is open to Australian Citizens, Permanent Residents, and overseas applicants. 482 work sponsorship can be considered for overseas professionals.
Duties are as follows:
? Strong creative energy to drive menu development forward and an inspiring leadership to train the team, keep them growing and to ensure product consistency is maintained
? Operate a high-volume kitchen, overseeing food production and quality control
? Supervise kitchen and back-of-the-house personnel
? Oversee food orders
? Ensure compliance with all health code and sanitation regulations
? Supervise daily kitchen operations, including opening and closing, and inventory and
ordering
? Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
? Maintain a clean and sanitary kitchen, and update menus and equipment as needed
? A good understanding of kitchen admin, planning, and budgeting
? Ability to work in an organised and positive manner, maintain standards and lead by
example
