Belong in a place where you can be yourself and love what you do. Elevate your culinary skills to new levels of excellence.
A Career that lets your passion shine:
- Assist with ordering necessary food items accordingly to business needs and demands.
- Prepare mis-en place as required.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure all ingredients are properly measured, weighed, and prepped for use.
- Maintain high standards of hygiene and cleanliness in the kitchen at all times.
- Assist in the management of kitchen inventory, ensuring proper storage of food items and maintaining stock control procedures
- Adhere to all food safety and sanitation regulations.
- Participate in training and development opportunities to enhance your culinary skills.
