Join Our Culinary Team!
Position: Chef
Company: Margo's Fine Chocolate & Cafe (Tricarico Investments Pty Ltd)
Location: 225 Shop/18 Parkhill Dr, Berwick VIC 3806
Salary Range: $73,000 - $78,000 + Superannuation
About Us:
Margo's Fine Chocolate & Cafe is more than just a cafe—it's a culinary destination where artistry meets flavor. Located in the vibrant community of Berwick, VIC, we pride ourselves on crafting exquisite dishes and desserts that leave a lasting impression. Our cafe is a haven for food lovers, offering a delightful range of gourmet chocolates, decadent pastries, and innovative cafe dishes. With a strong commitment to quality, creativity, and customer satisfaction, Margo's is where passion for fine food is celebrated daily.
The Opportunity:
Are you a creative and passionate Chef looking for an opportunity to showcase your culinary talents? Margo's Fine Chocolate & Cafe is seeking a skilled Chef to lead our kitchen and elevate our menu to new heights. As a key member of our team, you will have the freedom to innovate while ensuring every dish aligns with our commitment to excellence.
What You'll Do:
1. Creative Menu Design: Develop and refine our menu offerings, incorporating seasonal ingredients and the latest culinary trends.
2. Culinary Excellence: Prepare and present high-quality dishes that meet our exacting standards for taste, presentation, and consistency.
3. Operational Leadership: Manage kitchen operations, including inventory, ordering, and maintaining compliance with health and safety regulations.
4. Team Development: Mentor and train kitchen staff, fostering a collaborative and efficient working environment.
5. Quality Assurance: Oversee the preparation and execution of all menu items, ensuring each dish is crafted to perfection.
6. Budget Management: Monitor food costs, portion control, and waste to ensure profitability while maintaining high standards.
7. Customer Experience: Adapt dishes and menus based on customer feedback and dietary requirements to ensure a memorable dining experience.
What We're Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of full-time experience as a Chef in a high-end dining or cafe environment.
3. Skills: Mastery in various cooking techniques, menu planning, and kitchen management. Strong leadership and organizational abilities.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Passionate about food, creative, and thrives in a fast-paced environment.
Why Join Us?
At Margo's, we believe in fostering a culture of creativity and excellence. As our Chef, you'll have the opportunity to bring your culinary vision to life, work with a passionate team, and be part of a cafe that values innovation and quality.
Ready to Elevate Your Career?
If you are a dedicated Chef eager to make your mark in the culinary world, apply now! Please submit your updated CV and cover letter. We look forward to welcoming you to our team.
Position: Chef
Company: Margo's Fine Chocolate & Cafe (Tricarico Investments Pty Ltd)
Location: 225 Shop/18 Parkhill Dr, Berwick VIC 3806
Salary Range: $73,000 - $78,000 + Superannuation
About Us:
Margo's Fine Chocolate & Cafe is more than just a cafe—it's a culinary destination where artistry meets flavor. Located in the vibrant community of Berwick, VIC, we pride ourselves on crafting exquisite dishes and desserts that leave a lasting impression. Our cafe is a haven for food lovers, offering a delightful range of gourmet chocolates, decadent pastries, and innovative cafe dishes. With a strong commitment to quality, creativity, and customer satisfaction, Margo's is where passion for fine food is celebrated daily.
The Opportunity:
Are you a creative and passionate Chef looking for an opportunity to showcase your culinary talents? Margo's Fine Chocolate & Cafe is seeking a skilled Chef to lead our kitchen and elevate our menu to new heights. As a key member of our team, you will have the freedom to innovate while ensuring every dish aligns with our commitment to excellence.
What You'll Do:
1. Creative Menu Design: Develop and refine our menu offerings, incorporating seasonal ingredients and the latest culinary trends.
2. Culinary Excellence: Prepare and present high-quality dishes that meet our exacting standards for taste, presentation, and consistency.
3. Operational Leadership: Manage kitchen operations, including inventory, ordering, and maintaining compliance with health and safety regulations.
4. Team Development: Mentor and train kitchen staff, fostering a collaborative and efficient working environment.
5. Quality Assurance: Oversee the preparation and execution of all menu items, ensuring each dish is crafted to perfection.
6. Budget Management: Monitor food costs, portion control, and waste to ensure profitability while maintaining high standards.
7. Customer Experience: Adapt dishes and menus based on customer feedback and dietary requirements to ensure a memorable dining experience.
What We're Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of full-time experience as a Chef in a high-end dining or cafe environment.
3. Skills: Mastery in various cooking techniques, menu planning, and kitchen management. Strong leadership and organizational abilities.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Passionate about food, creative, and thrives in a fast-paced environment.
Why Join Us?
At Margo's, we believe in fostering a culture of creativity and excellence. As our Chef, you'll have the opportunity to bring your culinary vision to life, work with a passionate team, and be part of a cafe that values innovation and quality.
Ready to Elevate Your Career?
If you are a dedicated Chef eager to make your mark in the culinary world, apply now! Please submit your updated CV and cover letter. We look forward to welcoming you to our team.
