Full Time chef required for The Empress Hotel at 714 Nicholson Street, Fitzroy North, 3068
The Empress Hotel is currently seeking a qualified full-time chef to join our team in 714 Nicholson Street, Fitzroy North, 3068. We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
You can visit our website at www.theempress.com.au to check our business information to make sure you know about the position.
The job description for CDP chef is as follows and it is not an exhaustive list:
-Menu planning, estimating food and labour costs.
-Preparing and cooking menu items.
-Training and supervision of apprentices and less experienced staff.
-Adhering to, explaining and enforcing of hygiene regulations.
-Monitoring quality of dishes at all stages of preparation and presentation.
-Delegation of tasks to other team members.
-Supervise Cooks and assist as needed.
-Monitor food stock and place orders
Requirements:
-Qualifications in commercial cookery (Cert IV or higher)
-Minimum 2 years’ experience in the commercial kitchen
-Flexible availability
-Good communication skills
-Ability to work unsupervised and in a team
-Understanding of OH&S and food hygiene requirements
-Experienced in multi-cuisine.
Please refer to our menu before applying - www.theempress.com.au
This position is full time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter to [email protected]
Salary per year - $74,000 plus Super
Job Type: Full-time
The Empress Hotel is currently seeking a qualified full-time chef to join our team in 714 Nicholson Street, Fitzroy North, 3068. We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
You can visit our website at www.theempress.com.au to check our business information to make sure you know about the position.
The job description for CDP chef is as follows and it is not an exhaustive list:
-Menu planning, estimating food and labour costs.
-Preparing and cooking menu items.
-Training and supervision of apprentices and less experienced staff.
-Adhering to, explaining and enforcing of hygiene regulations.
-Monitoring quality of dishes at all stages of preparation and presentation.
-Delegation of tasks to other team members.
-Supervise Cooks and assist as needed.
-Monitor food stock and place orders
Requirements:
-Qualifications in commercial cookery (Cert IV or higher)
-Minimum 2 years’ experience in the commercial kitchen
-Flexible availability
-Good communication skills
-Ability to work unsupervised and in a team
-Understanding of OH&S and food hygiene requirements
-Experienced in multi-cuisine.
Please refer to our menu before applying - www.theempress.com.au
This position is full time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter to [email protected]
Salary per year - $74,000 plus Super
Job Type: Full-time
