Galleon Café
St Kilda VIC 3182
Full time Chef
SALARY
$70,000 - $ 75,000 per year + SUPERANNUATION
About Us:
Galleon Café, provides St Kilda with their favourite brunches since 1984. We are open for dine in and take away coffee & food from 7am till 3:30pm every day. We are now seeking a full-time Chef to join our team.
As a Chef you will have a creative approach to consulting on menu design with a focus on seasonal produce and delivering honest and delicious food.
We are offering you a salary package of $70,000- $ 75,000 plus superannuation.
We seek an applicant who:
• Has experience in putting high quality food on the pass, and maintains high standards
• Has strong leadership and management skills with the ability to create a motivating environment
• Has experience or knowledge in the coffee scene
• Experience cooking and managing a kitchen team
• Has no issue with following directions
• Understanding of food health, safety and handling procedures
• Is an excellent multi-tasker with good initiative
• Possesses a demonstrable passion for food
• Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team
• Is open to having input into seasonal menu design and on-going dish development
• Seeks to further their skillset and food knowledge by showcasing local produce
Key Responsibilities:
• Showcase strong managerial capabilities by leading and supervising kitchen operations.
• Mentor and guide junior chefs and cooks to nurture their skills and uphold our culinary standards.
• Maintain an exceptional level of food quality, hygiene, and presentation consistently.
• Efficiently manage inventory, food costs, and rosters to optimise kitchen performance.
• Collaborate with the team to innovate and refine menu offerings while adhering to our commitment to produce.
Job Requirements
The position prefers qualified chefs with a Certificate IV and a Diploma of Hospitality with cooking experience, but without qualifications you will require to have a minimum of three years' experience working in busy kitchens.
If you are vibrant, team focused and want to work with us at our exciting venue, please apply with your resume. Only short-listed candidates will be contacted.
Please send your CV to [email protected].
St Kilda VIC 3182
Full time Chef
SALARY
$70,000 - $ 75,000 per year + SUPERANNUATION
About Us:
Galleon Café, provides St Kilda with their favourite brunches since 1984. We are open for dine in and take away coffee & food from 7am till 3:30pm every day. We are now seeking a full-time Chef to join our team.
As a Chef you will have a creative approach to consulting on menu design with a focus on seasonal produce and delivering honest and delicious food.
We are offering you a salary package of $70,000- $ 75,000 plus superannuation.
We seek an applicant who:
• Has experience in putting high quality food on the pass, and maintains high standards
• Has strong leadership and management skills with the ability to create a motivating environment
• Has experience or knowledge in the coffee scene
• Experience cooking and managing a kitchen team
• Has no issue with following directions
• Understanding of food health, safety and handling procedures
• Is an excellent multi-tasker with good initiative
• Possesses a demonstrable passion for food
• Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team
• Is open to having input into seasonal menu design and on-going dish development
• Seeks to further their skillset and food knowledge by showcasing local produce
Key Responsibilities:
• Showcase strong managerial capabilities by leading and supervising kitchen operations.
• Mentor and guide junior chefs and cooks to nurture their skills and uphold our culinary standards.
• Maintain an exceptional level of food quality, hygiene, and presentation consistently.
• Efficiently manage inventory, food costs, and rosters to optimise kitchen performance.
• Collaborate with the team to innovate and refine menu offerings while adhering to our commitment to produce.
Job Requirements
The position prefers qualified chefs with a Certificate IV and a Diploma of Hospitality with cooking experience, but without qualifications you will require to have a minimum of three years' experience working in busy kitchens.
If you are vibrant, team focused and want to work with us at our exciting venue, please apply with your resume. Only short-listed candidates will be contacted.
Please send your CV to [email protected].
