Job Title: C00K
Salary (per year): Full time, $75,000 + superannuation
The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
Responsibilities:
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Duties:
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations.
Supervise kitchen hands.
What we're looking for:
Experience in a busy restaurant with great food.
A team player with a positive and professional communication style
A cook with a passion for INDIAN cuisine
Exceptional attention to detail
Adherence to health and safety standards Experience and qualifications:
A culinary certification and two years' work experience, or three years' work experience for those without relevant qualifications’
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Benefits:
Employee discount
Visa sponsorship
Physical Setting:
Restaurant
Shift:
Rotating roster
Work Days:
Monday to Friday
Weekend availability
Experience:
Cooking: 2 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Salary (per year): Full time, $75,000 + superannuation
The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
Responsibilities:
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Duties:
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations.
Supervise kitchen hands.
What we're looking for:
Experience in a busy restaurant with great food.
A team player with a positive and professional communication style
A cook with a passion for INDIAN cuisine
Exceptional attention to detail
Adherence to health and safety standards Experience and qualifications:
A culinary certification and two years' work experience, or three years' work experience for those without relevant qualifications’
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Benefits:
Employee discount
Visa sponsorship
Physical Setting:
Restaurant
Shift:
Rotating roster
Work Days:
Monday to Friday
Weekend availability
Experience:
Cooking: 2 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
