Organization Name Business Name: Lantern Palace
Cuisine – Chinese and Asian with vegetarian options
Address: 41 Main St. Bairnsdale 3875 Vic.
ABN 44 560 690 814
Mode of Recruitment Online advertising on free of cost recruitment agencies
Position/s and ANZCO Code/s Chef - 351311
Geographical Target Australia – Bairnsdale area in VIC Preferred
Nature of Work Full-time Permanent, 40 Hrs per week
Salary Range AUD 70,000 to 75,000
High level business operations Lantern Place is a busy restaurant, situated on a main street in the country town of Bairnsdale in Victoria since 2004 but is under a new management structure since 2023. This prime location is intentionally selected to appeal to families, business professionals, tourists and locals.
Website or social media presence https://www.facebook.com/pages/Lantern%20Palace/471183502891907/
https://www.tripadvisor.com.au/Restaurant_Review-g255345-d756463-Reviews-Lantern_Palace-Bairnsdale_Gippsland_Victoria.html
Address of the business 41 Main St. Bairnsdale 3875 Vic.
Resumes from potential suitable candidates to be forwarded to Efficient Recruitment Services Pty Ltd.
Ad wording At busy restaurant in Bairnsdale VIC 3875, we seek to employ a motivated and reliable fulltime chef to plan and organise the preparation and cooking activities while managing our kitchen’s staff, equipment, stock, budget and menus.
Responsibilities:
Managing a busy kitchen
Setting and updating menus and food pricing after approval from Restaurant Manager
Stock control
Ensuring adequate operations of kitchen equipment
Preparing standard recipes
Ensuring quality of all food items (raw or cooked) at all stages of storage, preparation, cooking and presentation
Rostering kitchen staff
Assist Restaurant Manager in hiring and training staff
Ensuring optimum hygiene standards are maintained
Required Skills and Qualifications:
Commercial Cookery/Trade Certificate
Available weeknights & weekends
Previous experience in a Chef/Cook role
Strong communication & people skills
Ability to work in a fast-paced environment
Possess a can-do attitude & able to work within a team
AQF Associate Degree, Advanced Diploma or Diploma with at least 1 year of verifiable work experience. At least three years of relevant experience may substitute for the formal qualifications.
If you feel this is the role for you and you have the required skills and qualifications, then apply with your resume.
Cuisine – Chinese and Asian with vegetarian options
Address: 41 Main St. Bairnsdale 3875 Vic.
ABN 44 560 690 814
Mode of Recruitment Online advertising on free of cost recruitment agencies
Position/s and ANZCO Code/s Chef - 351311
Geographical Target Australia – Bairnsdale area in VIC Preferred
Nature of Work Full-time Permanent, 40 Hrs per week
Salary Range AUD 70,000 to 75,000
High level business operations Lantern Place is a busy restaurant, situated on a main street in the country town of Bairnsdale in Victoria since 2004 but is under a new management structure since 2023. This prime location is intentionally selected to appeal to families, business professionals, tourists and locals.
Website or social media presence https://www.facebook.com/pages/Lantern%20Palace/471183502891907/
https://www.tripadvisor.com.au/Restaurant_Review-g255345-d756463-Reviews-Lantern_Palace-Bairnsdale_Gippsland_Victoria.html
Address of the business 41 Main St. Bairnsdale 3875 Vic.
Resumes from potential suitable candidates to be forwarded to Efficient Recruitment Services Pty Ltd.
Ad wording At busy restaurant in Bairnsdale VIC 3875, we seek to employ a motivated and reliable fulltime chef to plan and organise the preparation and cooking activities while managing our kitchen’s staff, equipment, stock, budget and menus.
Responsibilities:
Managing a busy kitchen
Setting and updating menus and food pricing after approval from Restaurant Manager
Stock control
Ensuring adequate operations of kitchen equipment
Preparing standard recipes
Ensuring quality of all food items (raw or cooked) at all stages of storage, preparation, cooking and presentation
Rostering kitchen staff
Assist Restaurant Manager in hiring and training staff
Ensuring optimum hygiene standards are maintained
Required Skills and Qualifications:
Commercial Cookery/Trade Certificate
Available weeknights & weekends
Previous experience in a Chef/Cook role
Strong communication & people skills
Ability to work in a fast-paced environment
Possess a can-do attitude & able to work within a team
AQF Associate Degree, Advanced Diploma or Diploma with at least 1 year of verifiable work experience. At least three years of relevant experience may substitute for the formal qualifications.
If you feel this is the role for you and you have the required skills and qualifications, then apply with your resume.
