About The Client
Delhi Nights located in Cobblebank, Victoria is a modern Indian restaurant specializing in Sweets and Indian Cuisine. They offer a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others.
They are currently looking for two (2) experienced Chefs to join their team in Cobblebank.
The Role
You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full time role with an annual salary set between $74,000 to $80,000 plus superannuation.
The Responsibilities
Your tasks at the restaurant will consist of:
Preparing and cooking dishes that our customers order
Assist in the preparation of rosters, menu planning and standard operating procedures
Undertake and supervise daily food preparation in anticipation and response of service requirement.
Ordering food supplies from suppliers
Monitor costs with special regard to portion control, waste minimisation and stock control
Carrying out quality checks on food supplies to ensure quality and freshness
Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food
Assist in ensuring that all the dishes are cooked according to specification
Discussing food preparation issues with Managers and Restaurant staff
Use various skills and techniques in cooking the dishes that the restaurant serves
Maintaining safety and hygiene standards in the kitchen at all times
Recruitment and training of kitchen staff
The Requirements:
To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in vegetarian Indian cuisine and cooking
Relevant qualifications in cookery or hospitality
Minimum 2 years of experience as a Chef in a similar role
At least 2 years’ experience of menu planning and new dish planning
At least 2 years’ experience with tandoori cooking
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Able to work to a flexible roster includes weekends
Delhi Nights located in Cobblebank, Victoria is a modern Indian restaurant specializing in Sweets and Indian Cuisine. They offer a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others.
They are currently looking for two (2) experienced Chefs to join their team in Cobblebank.
The Role
You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full time role with an annual salary set between $74,000 to $80,000 plus superannuation.
The Responsibilities
Your tasks at the restaurant will consist of:
Preparing and cooking dishes that our customers order
Assist in the preparation of rosters, menu planning and standard operating procedures
Undertake and supervise daily food preparation in anticipation and response of service requirement.
Ordering food supplies from suppliers
Monitor costs with special regard to portion control, waste minimisation and stock control
Carrying out quality checks on food supplies to ensure quality and freshness
Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food
Assist in ensuring that all the dishes are cooked according to specification
Discussing food preparation issues with Managers and Restaurant staff
Use various skills and techniques in cooking the dishes that the restaurant serves
Maintaining safety and hygiene standards in the kitchen at all times
Recruitment and training of kitchen staff
The Requirements:
To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in vegetarian Indian cuisine and cooking
Relevant qualifications in cookery or hospitality
Minimum 2 years of experience as a Chef in a similar role
At least 2 years’ experience of menu planning and new dish planning
At least 2 years’ experience with tandoori cooking
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Able to work to a flexible roster includes weekends
