Green Farm Meat
55 Marion Street Harris Park NSW 2150
Full time Butcher
Salary $85,000 p.a. plus superannuation
Green Farm Meat (Sydney) is a premium halal butcher and deli with a store located in Harris Park, NSW. We specialise in premium cuts of meat, poultry and small goods for retail customers, and cater to the needs and special requests of restaurants and caterers of halal food.
We welcome customer enquiries and orders at our store and provide delivery services for regular orders and online orders: https://greenfarmmeat.com.au/
We are looking for a qualified Butcher for our Sydney store to join our team. The role would suit a candidate who is motivated to be a part of our growth and success in providing premium halal food to a growing Indian subcontinent community, in meeting the convenience and culinary requirements of Indian, Pakistani and Bangladeshi Muslim families.
We provide fresh premium cuts of goat, lamb, beef and chicken as well as marinated meats and small goods to our customers tastes. All our products are halal certified and we meet the increased demands and requirements of seasonal Muslim festivities.
You will be part of a team working alongside our senior halal butcher to provide quality service with a view to increase sales and efficiency.
Main tasks as Butcher:
- Ensure safe operation of equipment such as meat grinder and bandsaw
- Cutting, preparation and presentation of produce
- Ensure compliance with food safety standards and halal methods
- Preparing all the fresh meat cuts to the customer demand with the team
- Cut the meat and marinate in different styles
- Making the orders of restaurants and caterers as requested
- Fulfilling the cut and culinary tastes and demand of Muslim customers largely of sub-continent India, Pakistan and Bangladesh origin
- Create a welcoming environment for staff and customers
- Be a team player, help supervise and train the team to work with KPI's
- Ensure Meat Display Windows are clean and attractive
- Use the trim and residue of meat properly to increase the profitability
- Track and ensure correct packaging of customer orders for timely pick and/or delivery daily
Requirements:
- Retail Butcher Certificate III in Meat Processing
- Have a minimum of 2 years' experience working as a butcher
- Be able to provide recommendations to customers on the suitability of certain meat produce
- Excellent customer service and communication skills
- Fluency in English
- Residing in Australia
Please send your CV to [email protected]
55 Marion Street Harris Park NSW 2150
Full time Butcher
Salary $85,000 p.a. plus superannuation
Green Farm Meat (Sydney) is a premium halal butcher and deli with a store located in Harris Park, NSW. We specialise in premium cuts of meat, poultry and small goods for retail customers, and cater to the needs and special requests of restaurants and caterers of halal food.
We welcome customer enquiries and orders at our store and provide delivery services for regular orders and online orders: https://greenfarmmeat.com.au/
We are looking for a qualified Butcher for our Sydney store to join our team. The role would suit a candidate who is motivated to be a part of our growth and success in providing premium halal food to a growing Indian subcontinent community, in meeting the convenience and culinary requirements of Indian, Pakistani and Bangladeshi Muslim families.
We provide fresh premium cuts of goat, lamb, beef and chicken as well as marinated meats and small goods to our customers tastes. All our products are halal certified and we meet the increased demands and requirements of seasonal Muslim festivities.
You will be part of a team working alongside our senior halal butcher to provide quality service with a view to increase sales and efficiency.
Main tasks as Butcher:
- Ensure safe operation of equipment such as meat grinder and bandsaw
- Cutting, preparation and presentation of produce
- Ensure compliance with food safety standards and halal methods
- Preparing all the fresh meat cuts to the customer demand with the team
- Cut the meat and marinate in different styles
- Making the orders of restaurants and caterers as requested
- Fulfilling the cut and culinary tastes and demand of Muslim customers largely of sub-continent India, Pakistan and Bangladesh origin
- Create a welcoming environment for staff and customers
- Be a team player, help supervise and train the team to work with KPI's
- Ensure Meat Display Windows are clean and attractive
- Use the trim and residue of meat properly to increase the profitability
- Track and ensure correct packaging of customer orders for timely pick and/or delivery daily
Requirements:
- Retail Butcher Certificate III in Meat Processing
- Have a minimum of 2 years' experience working as a butcher
- Be able to provide recommendations to customers on the suitability of certain meat produce
- Excellent customer service and communication skills
- Fluency in English
- Residing in Australia
Please send your CV to [email protected]
