The Builders Club are currently seeking a Full time Chefs who are enthusiastic, experienced, and committed team players who are focused on delivering excellent food within a fast-paced environment, whilst also using initiative to impress us with their skills and ambition.
Salary range: $73,500 - $80,000
Responsibilities:
• Prepare and cook food in accordance with our menus and presentation standards.
• Understand and prepare foods to meet dietary requirements.
• Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
• Participate in regular stock take and inventory control activities
• Ensure compliance of all WHS, Food Safety and club policies and procedures.
About you:
• Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
• Must have a positive attitude, be reliable, punctual and a team player.
• Excellent personal presentation.
• Strong attention to detail.
• Enthusiasm and commitment to delivering high quality food to our guests.
• The ability to work various shifts including nights, weekends and public holidays (essential).
• Ability to follow instructions in a prompt and efficient manner.
Skills and Qualifications:
• Certificate III in Commercial Cookery as a minimum.
• Proven experience as a qualified Chef, minimum 3 years preferred.
• Minimum 2 years' experience in large commercial kitchens.
• Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
• Good communication skills and the ability to work as a member of a team.
• Enthusiasm and commitment to high standards of customer service.
Immediate start for the right candidates.
If this sounds like you, send us a cover letter and resume to [email protected]
Salary range: $73,500 - $80,000
Responsibilities:
• Prepare and cook food in accordance with our menus and presentation standards.
• Understand and prepare foods to meet dietary requirements.
• Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
• Participate in regular stock take and inventory control activities
• Ensure compliance of all WHS, Food Safety and club policies and procedures.
About you:
• Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
• Must have a positive attitude, be reliable, punctual and a team player.
• Excellent personal presentation.
• Strong attention to detail.
• Enthusiasm and commitment to delivering high quality food to our guests.
• The ability to work various shifts including nights, weekends and public holidays (essential).
• Ability to follow instructions in a prompt and efficient manner.
Skills and Qualifications:
• Certificate III in Commercial Cookery as a minimum.
• Proven experience as a qualified Chef, minimum 3 years preferred.
• Minimum 2 years' experience in large commercial kitchens.
• Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
• Good communication skills and the ability to work as a member of a team.
• Enthusiasm and commitment to high standards of customer service.
Immediate start for the right candidates.
If this sounds like you, send us a cover letter and resume to [email protected]
