The Venue Coogee Pavilion's middle floor boasts 3 different options, wills Cocktail Bar, Una Mas tapas wine bar and mimis dining room, that looks like its been plucked straight off the European coastline. Each space has its own unique identity, creating exceptional food and drinks and unforgettable experiences, right on the doorstep of Coogees sun-soaked coastline. At mimis the kitchen is at the heart of the restaurant with a fully open concept. The menu headed up by Jordan Toft is inspired by the best seasonal and local produce, pulling on flavours from the Med and Europe, with an interior to match. The menu is complemented by one Australias most respected and extensive wines lists and this is your opportunity to take the helm. The Role In this role youll be given the opportunity to use your creativity, introduce new and
... Click here to view more detail / apply for Head Sommelier | mimi?s
