We are hiring!!
One of our clients, Cafe Evviva, is looking for an experienced Chef. Cafe Evviva, located in Traralgon, VIC, offers a delightful fusion of Italian cuisine with an Aussie twist. Situated at the Franklin Street entrance of the Traralgon Centre Plaza, this cafe is renowned for its authentic wood-fired pizzas, pasta dishes, and a variety of delicious main meals. The cafe also serves a wide selection of Italian-style coffee and decadent cakes, making it a perfect spot for both dining in and takeaway. Whether you're looking for a relaxed indoor or outdoor dining experience or a quick takeaway, Cafe Evviva caters to all. Their commitment to providing exceptional service and delectable food has made them a beloved part of Traralgon's dining scene for over 20 years.
Position: Chef
Salary: $73,150 plus superannuation
Location: Traralgon Centre Plaza, 166-188 Franklin St, Traralgon VIC 3844
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.
Primary responsibilities will include, but are not limited to:
1. Perfectly crafting every dish listed on the menu.
2. Creating and experimenting with new recipes to expand menu options.
3. Being mindful of customer tastes and current culinary trends to adapt dishes accordingly.
4. Accurately following recipes and instructions for all signature dishes, ensuring top-notch food quality.
5. Organizing and preparing all necessary ingredients and materials for cooking.
6. Overseeing kitchen staff to ensure they adhere to operational standards.
7. Providing timely training to kitchen personnel as necessary.
8. Scheduling and managing the entire kitchen team.
9. Efficiently managing order flow through the kitchen using the docket system.
10. Maintaining a clean and organized workstation, ensuring the highest standards of hygiene and sanitation throughout the kitchen.
To be considered for this role, your key skills, and attributes must include:
1. Possesses appropriate qualifications with a minimum of two years of professional experience.
2. Holds a Certificate IV in Cookery or an equivalent higher trade qualification.
3. Demonstrates adeptness in maintaining focus and effectively leading teams in high-pressure environments.
4. Skilled in menu planning and cost management.
5. Must possess unrestricted working rights in Australia.
Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.
One of our clients, Cafe Evviva, is looking for an experienced Chef. Cafe Evviva, located in Traralgon, VIC, offers a delightful fusion of Italian cuisine with an Aussie twist. Situated at the Franklin Street entrance of the Traralgon Centre Plaza, this cafe is renowned for its authentic wood-fired pizzas, pasta dishes, and a variety of delicious main meals. The cafe also serves a wide selection of Italian-style coffee and decadent cakes, making it a perfect spot for both dining in and takeaway. Whether you're looking for a relaxed indoor or outdoor dining experience or a quick takeaway, Cafe Evviva caters to all. Their commitment to providing exceptional service and delectable food has made them a beloved part of Traralgon's dining scene for over 20 years.
Position: Chef
Salary: $73,150 plus superannuation
Location: Traralgon Centre Plaza, 166-188 Franklin St, Traralgon VIC 3844
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.
Primary responsibilities will include, but are not limited to:
1. Perfectly crafting every dish listed on the menu.
2. Creating and experimenting with new recipes to expand menu options.
3. Being mindful of customer tastes and current culinary trends to adapt dishes accordingly.
4. Accurately following recipes and instructions for all signature dishes, ensuring top-notch food quality.
5. Organizing and preparing all necessary ingredients and materials for cooking.
6. Overseeing kitchen staff to ensure they adhere to operational standards.
7. Providing timely training to kitchen personnel as necessary.
8. Scheduling and managing the entire kitchen team.
9. Efficiently managing order flow through the kitchen using the docket system.
10. Maintaining a clean and organized workstation, ensuring the highest standards of hygiene and sanitation throughout the kitchen.
To be considered for this role, your key skills, and attributes must include:
1. Possesses appropriate qualifications with a minimum of two years of professional experience.
2. Holds a Certificate IV in Cookery or an equivalent higher trade qualification.
3. Demonstrates adeptness in maintaining focus and effectively leading teams in high-pressure environments.
4. Skilled in menu planning and cost management.
5. Must possess unrestricted working rights in Australia.
Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.
