We are currently seeking a dedicated and enthusiastic leader to lead our teams in providing exceptional customer service to guests in our Ternary restaurant and bar. You will be providing management and leadership support to our F&B Operations Manager.
Your experience and skills include:
A demonstrated passion for leading the next generation of hospitality leaders.
Previous experience managing a team of 20 team member or more
Ability to support and guide team members to reach operational expectations
Prior experience working with a reservation system
Strong interpersonal and problem solving abilities
Fluency in English; additional languages are a plus
Excellent interpersonal skills and presentation
Strong organisational skills and time management
