With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Cook will take control of the daily operations of the kitchen to:
• Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
• Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
• Work closely with the Head Chef and the national Executive Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
• This is a pivotal role, reporting to an accomplished Head Chef and venue management team.
We are looking for friendly and innovative ideas, as we build our remarkable reputation. What we need: We need a Cook to take control of the daily operations of the kitchen. With a passion to deliver quality food consistently, the right candidate will be:
• Reliable, level headed, punctual and organised.
• Passionate about what they do, innovative and experienced.
• Have experience in a kitchen serving a 150+ seat restaurant.
• Work fast, clean and motivate team by leading by example.
• Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
• Following and enforcing workplace health and safety requirement.
• Working with head chef to meet the food and kitchen budget.
Experience will be of a distinct advantage, but a great attitude is a must.
Summary of role requirements:
• Looking for candidates available to work:
• Wednesday: Evening
• Thursday: Evening
• Friday: Evening
• Saturday: Evening
• Sunday: Evening
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 21 July 2024
• Expected salary: $64,000 - $75,000 per year
• Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
• Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
• Work closely with the Head Chef and the national Executive Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
• This is a pivotal role, reporting to an accomplished Head Chef and venue management team.
We are looking for friendly and innovative ideas, as we build our remarkable reputation. What we need: We need a Cook to take control of the daily operations of the kitchen. With a passion to deliver quality food consistently, the right candidate will be:
• Reliable, level headed, punctual and organised.
• Passionate about what they do, innovative and experienced.
• Have experience in a kitchen serving a 150+ seat restaurant.
• Work fast, clean and motivate team by leading by example.
• Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
• Following and enforcing workplace health and safety requirement.
• Working with head chef to meet the food and kitchen budget.
Experience will be of a distinct advantage, but a great attitude is a must.
Summary of role requirements:
• Looking for candidates available to work:
• Wednesday: Evening
• Thursday: Evening
• Friday: Evening
• Saturday: Evening
• Sunday: Evening
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 21 July 2024
• Expected salary: $64,000 - $75,000 per year
