Salary: $70,000 - $85,000 per year
Schedule:
· Flexible hours
· Public holidays
· Weekend availability
Experience: Restaurant manager experience: minimum 2 years
About Us:
Ari Ari Korean Charcoal BBQ is currently seeking an enthusiastic and professional staff member to compliment and help lead the team in our restaurant.
Skills and experience:
We are looking for a mature and experienced staff member who has a passion for hospitality and is able to professionally supervise, train and direct staff as well as be pro-active in the on-going direction of the business.
· Be passionate about delivering great customer service
· Desire to make an impact on customers and team member
· A can-do work ethic and the ability to take initiative on projects
· Ability to lead, motivated, and build an efficient team in a fast pace environment
· Strong leadership behaviours, approachability, and a reputation as role model
Duties and responsibilities:
· Oversee the day-to-day operations of the restaurant, ensuring smooth functioning of the restaurant
· Provide a positive dining experience for all customers
· Ensuring food is prepared, presented, and served to the highest standard
· Ordering of stock from various suppliers
· Ensure compliance with health and safety regulations, food handing guidelines and licensing requirements
· Oversee the training and development of front of house staff
· Collaborate with the culinary team to develop menus
· Updating menus and wine lists in conjunction with the chef and owner
· Recruit, hire, training and develop a high-performing team of employees
· Conduct regular inspections to assess food quality, presentation
· Handling customer inquiries or complaints promptly and professionally
· Manage pricing strategies to maintain profitability while remaining competitive
· Monitor sales and expenses to ensure financial targets are met
Requirements:
· Certificate in Hospitality Management is ideal
· Minimum 2 years’ experience in a similar role
· Strong leadership and team management skills
· Exceptional customer service and communication skills
· Ability to thrive in a fast-paced environment
Schedule:
· Flexible hours
· Public holidays
· Weekend availability
Experience: Restaurant manager experience: minimum 2 years
About Us:
Ari Ari Korean Charcoal BBQ is currently seeking an enthusiastic and professional staff member to compliment and help lead the team in our restaurant.
Skills and experience:
We are looking for a mature and experienced staff member who has a passion for hospitality and is able to professionally supervise, train and direct staff as well as be pro-active in the on-going direction of the business.
· Be passionate about delivering great customer service
· Desire to make an impact on customers and team member
· A can-do work ethic and the ability to take initiative on projects
· Ability to lead, motivated, and build an efficient team in a fast pace environment
· Strong leadership behaviours, approachability, and a reputation as role model
Duties and responsibilities:
· Oversee the day-to-day operations of the restaurant, ensuring smooth functioning of the restaurant
· Provide a positive dining experience for all customers
· Ensuring food is prepared, presented, and served to the highest standard
· Ordering of stock from various suppliers
· Ensure compliance with health and safety regulations, food handing guidelines and licensing requirements
· Oversee the training and development of front of house staff
· Collaborate with the culinary team to develop menus
· Updating menus and wine lists in conjunction with the chef and owner
· Recruit, hire, training and develop a high-performing team of employees
· Conduct regular inspections to assess food quality, presentation
· Handling customer inquiries or complaints promptly and professionally
· Manage pricing strategies to maintain profitability while remaining competitive
· Monitor sales and expenses to ensure financial targets are met
Requirements:
· Certificate in Hospitality Management is ideal
· Minimum 2 years’ experience in a similar role
· Strong leadership and team management skills
· Exceptional customer service and communication skills
· Ability to thrive in a fast-paced environment
