Dandenong Pavilion in Dandenong – VIC is looking for an experienced and skilled CHEF who can uplifts the dining experience for their customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this busy role.
To be considered for this role you must have:
• AQF Associate certificate III, Diploma/Advance Diploma, or higher-level qualification
• Or at least three year of relevant experience in industry in similar position to substitute the formal qualification.
• You must be Australian Citizen/Permanent resident or have proper working rights in Australia
Essential Duties & Responsibilities:
• Primarily responsible for overseeing the operation of a “Dandenong Pavilion” kitchen and coordinate the work of cooks. Responsible for designing the menu, review food and beverage purchases, and often train cooks and other food preparation workers.
• Maintain high standards of food hygiene and health & safety at all times
• Responsible for Preparation, cooking and presenting dishes as per “Dandenong Pavilion” menu and demonstrate excellent food preparation practices, portion control and end to end food production.
• Follow all business operational kitchen process and procedures, achieving all required standards.
• Responsible for monitoring portion and food consumption and waste control to maintain profit margins without compromising 100% customer satisfaction.
• Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes
• Check freshness of food and ingredients
• Plan menus, develop recipes, ensure uniform serving sizes and quality of meals and determine how to present the food
• Supervise and coordinate activities of cooks and other food preparation workers
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
Key Behaviours:
• At least two years of work experience with various Indian food recipes plating styles ambience and presentation.
• Substantial background in working with tandoor and preparing delicious curries as per business menu.
• Familiar with different culinary cooking methods products and techniques.
• Organized planner of menu development focused on different food items.
• Knowledge of all continental spices and cooking tools.
• Comfortable adjusting food to taste, diet etc.
• Thrives under pressure in a high-volume food environment.
• High standard of personal hygiene.
• Excellent knowledge of relevant food and health & safety regulations.
Salary: $70,000-75000+Super
Only eligible candidates will be shortlisted and contacted.
To be considered for this role you must have:
• AQF Associate certificate III, Diploma/Advance Diploma, or higher-level qualification
• Or at least three year of relevant experience in industry in similar position to substitute the formal qualification.
• You must be Australian Citizen/Permanent resident or have proper working rights in Australia
Essential Duties & Responsibilities:
• Primarily responsible for overseeing the operation of a “Dandenong Pavilion” kitchen and coordinate the work of cooks. Responsible for designing the menu, review food and beverage purchases, and often train cooks and other food preparation workers.
• Maintain high standards of food hygiene and health & safety at all times
• Responsible for Preparation, cooking and presenting dishes as per “Dandenong Pavilion” menu and demonstrate excellent food preparation practices, portion control and end to end food production.
• Follow all business operational kitchen process and procedures, achieving all required standards.
• Responsible for monitoring portion and food consumption and waste control to maintain profit margins without compromising 100% customer satisfaction.
• Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes
• Check freshness of food and ingredients
• Plan menus, develop recipes, ensure uniform serving sizes and quality of meals and determine how to present the food
• Supervise and coordinate activities of cooks and other food preparation workers
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
Key Behaviours:
• At least two years of work experience with various Indian food recipes plating styles ambience and presentation.
• Substantial background in working with tandoor and preparing delicious curries as per business menu.
• Familiar with different culinary cooking methods products and techniques.
• Organized planner of menu development focused on different food items.
• Knowledge of all continental spices and cooking tools.
• Comfortable adjusting food to taste, diet etc.
• Thrives under pressure in a high-volume food environment.
• High standard of personal hygiene.
• Excellent knowledge of relevant food and health & safety regulations.
Salary: $70,000-75000+Super
Only eligible candidates will be shortlisted and contacted.
