Join Sofitel Noosa Pacific Resort today! We are proudly one of Australia’s leading 5 star resorts. With 176 rooms, our resort features award winning facilities and service offerings including the Noosa Beach House Restaurant & Bar, the Cabanas poolside experience, Riviera Bar & Lounge - the only cocktail bar overlooking the Noosa River - plus extensive conference & events facilities and our luxury Aqua Day Spa.
We are pursuing an Assistant Restaurant Manager for the Noosa Beach House Restaurant; located at Sofitel Noosa Pacific Resort, one of Australia’s leading five star resorts; and located in the heart of Hastings Street. Your primary focus will be on providing exceptional customer service, ensuring a luxurious dining experience, and managing the restaurant team to deliver outstanding results. You will be tasked with maintaining high standards of food quality, service, and ambiance, while also driving revenue and profitability. In addition, this will include any administrational tasks required to achieve and maintain the above-mentioned standards and guest experience.
You will be:
- A hands-on leader who drives guest experiences and relationships;
- Have a passion for food and beverage, with sound knowledge of wines and local food influences;
- Collaborate with the Restaurant Manager to create innovative concepts for special events and promotional activities;
- Highly organised, you will ensure that we have an efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards;
- Aware of financial metrics and capable of driving & maintaining revenue whilst managing costs and payroll.
This role is an excellent opportunity for an individual with plenty of personality and a desire to offer the highest level of service to our guests.
You will have:
- Previous experience as a Restaurant Manager or Senior Supervisor in a luxury food and beverage outlet;
- Ability to multitask whilst ensuring exceptional attention to detail;
- Exceptional communication skills with a passion for leading and developing a team;
- Outstanding passion to deliver excellent guest service;
- High level of creativity and innovation with strong food and beverage knowledge;
- Flexibility to work various shifts including weekends, nights and public holidays;
- Immaculate presentation and grooming standards.
This role is paid according to the Hospitality Industry General Award - Managerial classification, with a current salary of $70,696.
In addition, we offer fantastic employee benefits, including some amazing and generous Ambassador Discounts across all of our Accor brands worldwide!
- Complimentary Daily Continental Breakfast
- Complimentary Onsite Parking
- Complimentary Fortnightly Lunches
- Industry-renowned Accor Hotels Academy Professional Training and Development
- Be part of a global team of hospitality professionals
- Rewarding work environment with a dedicated Leadership team
- Work, travel and promotion opportunities across the Accor Brand
- Discounts on worldwide accommodation and discounted food & beverage.
If you are looking to further your career in a luxury hotel, apply today!
We are pursuing an Assistant Restaurant Manager for the Noosa Beach House Restaurant; located at Sofitel Noosa Pacific Resort, one of Australia’s leading five star resorts; and located in the heart of Hastings Street. Your primary focus will be on providing exceptional customer service, ensuring a luxurious dining experience, and managing the restaurant team to deliver outstanding results. You will be tasked with maintaining high standards of food quality, service, and ambiance, while also driving revenue and profitability. In addition, this will include any administrational tasks required to achieve and maintain the above-mentioned standards and guest experience.
You will be:
- A hands-on leader who drives guest experiences and relationships;
- Have a passion for food and beverage, with sound knowledge of wines and local food influences;
- Collaborate with the Restaurant Manager to create innovative concepts for special events and promotional activities;
- Highly organised, you will ensure that we have an efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards;
- Aware of financial metrics and capable of driving & maintaining revenue whilst managing costs and payroll.
This role is an excellent opportunity for an individual with plenty of personality and a desire to offer the highest level of service to our guests.
You will have:
- Previous experience as a Restaurant Manager or Senior Supervisor in a luxury food and beverage outlet;
- Ability to multitask whilst ensuring exceptional attention to detail;
- Exceptional communication skills with a passion for leading and developing a team;
- Outstanding passion to deliver excellent guest service;
- High level of creativity and innovation with strong food and beverage knowledge;
- Flexibility to work various shifts including weekends, nights and public holidays;
- Immaculate presentation and grooming standards.
This role is paid according to the Hospitality Industry General Award - Managerial classification, with a current salary of $70,696.
In addition, we offer fantastic employee benefits, including some amazing and generous Ambassador Discounts across all of our Accor brands worldwide!
- Complimentary Daily Continental Breakfast
- Complimentary Onsite Parking
- Complimentary Fortnightly Lunches
- Industry-renowned Accor Hotels Academy Professional Training and Development
- Be part of a global team of hospitality professionals
- Rewarding work environment with a dedicated Leadership team
- Work, travel and promotion opportunities across the Accor Brand
- Discounts on worldwide accommodation and discounted food & beverage.
If you are looking to further your career in a luxury hotel, apply today!
