The Sir Charles Hotham Hotel, located in Geelong VIC. Our team is dedicated to creating an unforgettable dining experience in traditional Australian hotel fare. We pride ourselves on sourcing high-quality, fresh ingredients and delivering exceptional service to every guest.

We are seeking an experienced Chef to enhance our kitchen brigade. Key Responsibilities:

* Menu Innovation and Cost Management: Take the helm in planning creative menus and seasonal specials, ensuring cost-effective management of food and labour expenses. You will play a crucial role in sourcing and procuring ingredients that meet our quality standards while keeping within budget constraints.

* Quality Control: Uphold the highest standards of food quality from the initial preparation to the final presentation. Regularly engage with our management team and staff to discuss culinary processes and improvements, ensuring each dish reflects our brand’s reputation.

* Culinary Leadership and Training: Lead by example, demonstrating advanced cooking techniques and guiding kitchen staff in refining their skills. Your expertise will help foster a learning environment that encourages growth and excellence.

* Food Safety and Hygiene: Champion our kitchen’s hygiene practices. You will be responsible for maintaining a clean and safe cooking environment, adhering to health and safety regulations, and ensuring the team follows suit.

* Staff Development: Participate in the training of new kitchen staff, setting the standard for professionalism and skill within the team.

* Innovative Preservation Techniques: Explore and implement modern methods for food preservation that align with our commitment to sustainability and waste reduction.

Personal Attributes:
- Passion for traditional Australian cuisine and a drive to innovate within the culinary field.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, capable of working effectively with both front-of- house and back-of-house teams.
- Detail-oriented with a commitment to delivering high-quality dishes consistently.?Qualifications and Experience:
- Minimum of 3 years’ experience in a professional kitchen.
- Holder of certificate IV in Kitchen Management or a related field.

?Offer:
- Salary range: $70,000 - $75,000 plus superannuation per annum.
- This is a full-time position requiring 38 hours of work per week, with flexibility to work evenings, weekends, and holidays as needed.?

How to Apply: If you are passionate about food and excited to contribute to a team that values professionalism and creativity, please send your resume and cover letter detailing your culinary qualifications.

?Join us at the Sir Charles Hotham Hotel, where your culinary skills will shine and your career will flourish in a supportive and inspiring environment.?

Summary of role requirements:
- Flexible hours available
- Min 3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year

Step into a leadership role where you can showcase your creativity, lead a talented team, and be part of a venue that's cherished by locals and visitors alike. Apply now and take your career to the tropics!
About the Company:
This well-loved regional pub is a staple in the Cairns hinterland, offering a welcoming atmosphere, exceptional service, and a menu that keeps guests coming back. Known for its strong community ties, it's a vibrant hub for locals and a must-visit destination for tourists.
About the Role:
As the Sous Chef , you will assist the Head Chef with kitchen operations, manage a small talented team, and drive culinary excellence. From menu development to ensuring high-quality dishes, you'll lead by example in maintaining the pub's stellar reputation.
Your Skills and Experience:

Proven experience in high-volume kitchens, preferably in a pub or bistro setting

... Click here to view more detail / apply for Sous Chef

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.? 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.? 
Reporting to the Resort General Manager, this exciting newly created role, will ensure exceptional food experiences and service to all guests at NRMA Blue Dolphin Resort.  You will work closely with the Resort Manager, kitchen team and front of house team to ensure our guests receive, good, honest, food - the opportunities are endless!   You will have a flair and passion ... Click here to view more detail / apply for Head Chef: NRMA Blue Dolphin Resort Yamba

Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
Be focused on producing high quality food and commitment to the provision of excellent service
Responsibilities include the following:-
A) Responsible for effective and efficient preparation of all food items by:
1) Correctly storing daily stock upon arrival
2) Preparing daily stock
B) Responsible for ensuring strict stock control measures are observed by
1) Noting turnover of stock and keeping stock fresh by following "first in, first out" method
2) Maintaining stock at correct levels
3) Minimising wastage at both preparation and service stages
C) Responsible for ensuring effective communication and team work within the kitchen by:
1) Liaising with Executive Chef and assist with preparation for functions and other occasions as required
2) Leading other staff ie; kitchen-hands, waiting staff
D) Responsible for ensuring a high standard of customer service by:
3) Being on hand during trading hours to serve and assist patrons
4) Preparing food from patron orders
5) Maintaining bain-marie food at correct levels and temperatures
E) Responsible for ensuring a high level of hygiene in association with industry food standards in the kitchen by including but not limited to:
1) Maintaining personal and workplace cleanliness throughout shift
2) Effectively cleaning all areas of the kitchen and equipment (including storage areas, fridges, deep fryers and utensils at end of shift
3) Storing clean equipment and utensils in correct places
F) Responsible for supervision and training of apprentices
G) Any other duties as directed by the Management
H) Adherence to the Club’s Work, Health and Safety policies and procedures and enforcement of Club’s policies within their team.
I) Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift

Skills and experience required
Sound practical knowledge of Work Health and Safety
Strong coordination skills which will bring new ideas and energy to our team
Your qualifications may include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years’ experience in a commercial kitchen producing modern Australian cuisine
Ensuring food storage safety guidelines
You must have work rights in Australia
Previous experience leading a Kitchen Team

Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected salary: $80,000 - $85,000

JATH Dim Sum Pty Ltd is a modern yum cha restaurant, we are currently seeking an enthusiastic and professional staff member to compliment and help lead the BOH team in our restaurant.

Skills and experience:
We are looking for a talented and professional chef/cook who:
• Be passionate about cooking
• Is professional and highly motivated
• A can-do work ethic
• Has attention to details
Duties and responsibilities:
• Menu planning as per customer demand and market requirements
• Prepare and cook high-quality meals in line with our standards
• Oversee the day-to-day operations of the kitchen
• Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
• Assist in developing and maintaining the kitchen’s operational flow
• Manage kitchen inventory and supplies
• Supervise and train junior kitchen staff
• Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff
• Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
• Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:
• Certificate in Commercial Cookery is ideal
• Minimum 2 years’ experience in a similar role
• Strong organizational skills and attention to detail
• Ability to lead, inspire, and develop a diverse kitchen team
• Ability to work well under pressure in a fast-paced environment

Chef - Rockhampton
Job no: Work type: Permanent Location: Rockhampton Categories: Catering/Food Services

Mercy Food Services is excited to offer multiple opportunities for Chefs to join our team at Mater Rockhampton. 






Reporting to the Head Chef, this key role involves delivering safe, nutritious, and high-quality food to all customers while meeting tasks and deadlines within the required timeframes. 






Salary range: $ - $(Operational Level 3) per hour, plus 11.5% superannuation and access to not-for-profit salary packaging up to $15,900     access to many staff benefits!
What youll be doing
Your duties will include:

Under the guidance of the Head Chef, prepare and cook main meals/desserts and vegetables as per recipes and daily production schedule
Complete traditional and Kettle food


... Click here to view more detail / apply for Chef ? Rockhampton

Oaks Sunshine Coast Oasis Resort is currently looking for a Full time Demi Chef to join our team at our Oaks and Vine restaurant. 

Key Responsibilities Include:

• Prepare and cook high quality food
• Supervise and train kitchen staff
• Assisting in creating menu items, recipes and developing dishes
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean

Shifts are typically 12:00 pm and 8:30 pm with no late nights.

Shifts are Monday-Sunday with rotating weekends off 

Pay grade as per HIGA award 28.87 

This role can offer great work life balance here on the sunshine coast! 

Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD 4566.

The successful candidate will need to undertake and possess:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef.
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness.
- Food Handling and RSA certificates required.

Salary range is $70,000 - $85,000pa commensurate with experience.

Fulltime Position available

Applications open on 28th of November 2024 and closes on 28th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

About DORSETT
Dorsett Melbourne is located in the West Side Place development precinct within Melbourne CBD. The hotel consists of 316 guestrooms and suites. It also features a wide range of dedicated amenities such as pool, jacuzzi pool, gymnasium, restaurant, Club Lounge, Lobby bar, meeting rooms and relaxation area.

Dorsett expansion continues, with Dorsett Gold Coast opening in 2021, followed by Melbourne in April 2023, with Brisbane and Perth to come. Joining 55 other Dorsett Hospitality International properties across 25 major cities.

Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. Since the group’s establishment in Hong Kong in January 2007, Dorsett has grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline.

Why DORSETT
• Access to 50% off our hotels globally and 30% at our Australian Restaurants
• Great central location Melbourne CBD with public transport at our doorstep
• Professional development • Friendly, supportive and close knit team
• Uniform provided and laundered and staff meal provided each shift
• Excellent benefits including Birthday Leave and EAP access

Responsibilities
The Sous Chef will be responsible for the day-to-day management of the kitchen.
Your keys responsibilities include:
• Run the day-to-day kitchen operation
• Assist with ordering and stock take
• Supervise the junior members of the kitchen team
• Assist in development of new menus and dishes
• Support with the leading, training and motivation of your team
• Assist with the onboarding of kitchen team members
• Maintain food safety and hygiene practices

About YOU
• Minimum of 2 years working in a similar role
• Experience working in a hotel environment
• Demonstrated knowledge in A La Carte and Buffet/Banqueting service
• Excellent communication skills • Strong organisational skills and attention to detail
• IT literate with some skills in Excel
• Ability to work independently and as part of a team in a fast-paced environment
• Full Working rights with the flexibility to work across the week

If you are someone with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity at Dorsett Melbourne. Join our team and be part of the success of our growing hotel business!

Renumeration
Competitive salary of $70,000 to $80,000 plus superannuation Full time, 38 Hours per week Located in Melbourne CBD

Diversity
We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation, and genders.

We’d love to meet you If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application

Join a team that values passion, innovation, and teamwork. Ready to take the lead? Apply today!
About the Company:
Join a well-established and beloved venue in Yeppoon that prides itself on delivering exceptional dining experiences. Known for its vibrant atmosphere and top-quality menu, this venue is a go-to for locals and visitors alike. Lead a high volume and quality venue with a high-performing team!
About the Role:
As the Head Chef, you'll oversee the daily operations of a bustling kitchen, delivering high-quality meals while maintaining efficiency in a high-volume environment. You'll lead a talented team, ensuring consistency, creativity, and excellence in every dish.
Your Skills and Experience:

Proven experience as a Head Chef in high-volume kitchens
Strong leadership skills to manage and inspire a diverse team
Expertise in menu development, cost control, and inventory management
Commitment to maintaining food safety
... Click here to view more detail / apply for Head Chef

CHEF / KITCHEN MANAGER POSITION

Full-time position

We are open Wednesday to Sunday.

We are seeking the services of a knowledgeable, highly motivated and passionate Chef to help with our kitchen in Glenview QLD.

The Chef we are seeking must be qualified, a good leader and communicator with the ability to lead by example & set high standards with at least one year of experience.

Key responsibilities include:

Ensuring consistently high-quality food at all times for lunch & dinner service

Fast, calm and skilled with food cooking and prep skills

Able to manage the kitchen under stress during service

Roster compilation and management

Effective Communication skills

Maintaining development processes & procedures kitchen cleanliness and organisation

Stock Control & Stock taking

Ordering stock

Salary range will be between $65k and $75k for the right person.

Only suitable applicants will be contacted.

Please e-mail your resume & covering letter to: [email protected]

This is a long term position and sponsorship could be available for the right person.

Position Overview:
The purpose of this Commercial Cookery (Chef) Apprenticeship in Crows Nest is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks. Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings. Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding of


... Click here to view more detail / apply for Commercial Cookery (Chef) Apprenticeship

Posted: 01/11/


02/12/

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Site Management,Trade Qualified - Chef


Cater Care
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home its the little things that count, and theyre the things we take care of. Since establishment in , Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australias leading food service provider by achieving continual improvement through innovative services within our market

... Click here to view more detail / apply for Head Chef ? Remote

About Us:
Salt House is a modern, special facility licensed venue designed specifically for the tropical climate we enjoy. Our venue contains a 180 pax restaurant featuring a wood fired Argentinian grill, a private dining room for up to 20 guests, 20 pax standalone pizzeria, 2 large cocktail bars with daybeds and plenty of open seating areas leading to a large grassed area. This allows us to accommodate many different kinds of events and functions from large weddings to our annual Food & Wine Festival.
We cater to a broad and varied demographic taking great pride in holding a solid reputation for friendly professional service. We are a passionate supporter of live music and entertainment with a weekly programme of musicians and DJs.
About the Role:
We are looking for an experienced self-motivated Chef to join our team. You must have creative flair with a solid track record in delivering high-quality cuisine, with a focus on local produce and sustainable farming. Your tasks and responsibilities will be but not limited to:
• Preparation and cooking of meals ensuring promptness, freshness and highest quality of dishes
• Ensuring compliance with all food and service standards
• Ensuring kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Promoting a safe, secure environment for staff and patrons
• Stock control including ordering of correct quantities, storing under the correct conditions, monthly stock takes, quality and price
• Rectifying any arising problems or complaints
• Staff recruitment, training, supervision and rostering
• This is a long-term role so only permanent residents or applicants with the ability to work long term need apply.
About You:
To be successful in this role, you must have a high level of customer service, time management and coordination skills. You will be hands-on in your approach, meticulous and well organised and thrive on achieving outstanding results within the team. You will have passion for delivering quality food. You will also have:
• Minimum 3 years’ experience in a similar role
• Diploma Level Qualification
• Effective communication skills
• A strong knowledge of food safety legislation & regulations
• Attention to detail
• Positive attitude and professional manner
• Full Australian Work rights
• Flexibility with rosters and be available to work days, nights and Public Holidays
If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you!
* Please note that only shortlisted applicants will be contacted.

CHEF – Indian Restaurant – Torquay, VIC

Kogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant based in the heart of Torquay, Victoria. This popular restaurant offers a contemporary dining experience that celebrates authentic and flavourful Indian cuisine.

With a diverse menu that includes traditional Indian dishes such as butter chicken, lamb korma, beef vindaloo and a variety of vegetarian options, their talented chefs use fresh spices and ingredients, bringing a true taste of India to every dish. The restaurant also houses a Whiskey Library, boasting an extensive collection of malts and cocktails.

Guests can enjoy their meals in a warm, classic dining room adorned with vibrant murals, or in the alfresco courtyard. Takeaway and home delivery services are also on offer.

With a dedication for providing excellent customer service, our client is now seeking several chefs to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chefs will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least two to three years’ experience (preferably more) since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Cafe 63 in Dalby, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you!

Position: Chef

Location: Dalby, QLD

Key Responsibilities:
• Assist to develop innovative menus while balancing both food and labour costs. Take charge of forecasting requirements and managing inventory by ordering necessary food supplies.
• Ensure the highest quality in food preparation and presentation by overseeing every stage of the culinary process. This includes monitoring dish creation from start to finish to ensure consistency and excellence.
• Work closely with management and our dedicated kitchen and front-of-house staff to resolve any food preparation challenges. Your input will be crucial in maintaining our reputation for quality dining.
• Share your culinary skills by demonstrating cooking techniques and advising the team on various cooking procedures. Your expertise will guide the staff in achieving the highest standards.
• Hands-on preparation and cooking of dishes, ensuring each plate served meets our exacting standards.
• Educate and implement strict hygiene regulations to maintain a safe and clean working environment.
• You may have the opportunity to be involved in the selection and training of new kitchen staff, helping them integrate smoothly into our operational flow.
• Utilize your knowledge in freezing and preserving foods to extend the longevity of ingredients and minimize waste.

Essential:
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen always.
• A love and passion for developing great nutritious food.
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Qualification and Experience: Minimum 2 years of experience and relevant associate degree, Advanced Diploma, or Diploma.

Salary: $70,000 to $80,000 plus superannuation per annum

What We Offer:
• A vibrant and supportive workplace atmosphere
• Opportunities for professional growth and culinary creativity
• Competitive remuneration and employment benefits

How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63.
Join Cafe 63 and bring your culinary artistry to every plate we serve!

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Kimberley Quest  is a long standing multi-award winning marine tourism operator, specialising in Kimberley cruises onboard the  Kimberley Quest II . Cruises operate from February through to October throughout the remote Kimberley coast between Broome and Wyndham catering for up to 18 guests and seven (7) crew. Our company is currently seeking a qualified Chef to join our team which entails working on-board the  Kimberley Quest II .
JOB SCOPE:
The chef plays an integral role in any cruising expedition. Being able to work independently as well as a team member of our company is highly important. Working efficiently and professionally, you will need to create 5 star meals with presentation and guest dietary requirements in mind. You will be required to order and manage vessel stores forward planning for up to a month at a time. Individualism, innovation, passion for food and creating memorable experiences are essential to the
... Click here to view more detail / apply for Chef onboard luxury cruise vessel Kimberley Quest II

Mastani Indian Bar and Restaurant, nestled in the vibrant heart of Woolloongabba, QLD, invites you to bring your culinary passion and precision to our esteemed kitchen as a Chef. Specializing in exquisite Indian cuisine, Mastani is not just a restaurant; it's an experience that transports diners right into the heart of India with every bite. We pride ourselves on using traditional techniques blended with modern presentations to create unforgettable dishes.

Location: Woolloongabba QLD

Position: Chef

Key Responsibilities:
• Collaboratively design and plan menus while managing food and labour costs, and overseeing food supply orders to ensure a seamless kitchen operation.
• Uphold the highest standards of dish quality from initial preparation to final presentation, ensuring each plate meets our exacting standards.
• Engage in constructive discussions with the management team and staff regarding culinary processes and dish innovation, contributing to continuous improvement.
• Provide guidance on cooking techniques and procedures to kitchen staff, fostering a learning environment.
• Take charge of the kitchen by preparing and cooking sophisticated dishes that showcase your mastery of Indian culinary arts.
• Champion kitchen hygiene and safety protocols, ensuring all practices comply with health regulations.
• Participate in the selection and training of new kitchen staff, helping to cultivate a skilled and cohesive team.
• Implement preservation techniques to maintain the integrity and flavour of ingredients.

Personal Attributes:
• Passion for Indian cuisine and an eagerness to innovate within traditional frameworks.
• Excellent communication and interpersonal skills, capable of working effectively in a dynamic team environment.
• A proactive approach to problem-solving and a strong ability to adapt to changing situations.
• Commitment to maintaining high standards of cleanliness and organization.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time (38 hours per week)

Qualifications:
• Minimum of 2 years of experience as a chef, preferably with a background in Indian cuisine.
• An AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

If you are driven by a passion for culinary arts and thrive in a fast-paced, dynamic environment, apply to join Mastani Indian Bar and Restaurant. Together, we will continue to enchant our guests with a true taste of India.

Apply Now: Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.

Embark on a journey of culinary excellence with us and become an integral part of Mastani’s story.

CHEF DE PARTIE - SILKY OAKS LODGE - DAINTREE - FNQ

Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.

Silky Oaks Lodge is part of Baillie Lodges?- an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents.

We now have an exciting opportunity for a Chef de Partie to join our Silky Oaks Lodge family in the Daintree Rainforest. This is a wonderful opportunity for talented and driven chefs to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.


The Role…

Silky Oaks’ food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be from our modest Kitchen Garden or from the local farmer ‘up the road’.

You will be a creative kitchen professional with a natural ability to work alongside and motivate the team

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.?

You will have…

Significant kitchen experience, ideally in luxury accommodation
A great sense of humour and the ability to instil this approach in your team
The willingness to support the kitchen and broader lodge team in day-to-day operations?
The highest level of attention to detail???
Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members?
The benefits…

Great salary package - $76,000.00 per annum
Accommodation available
Opportunity to develop your skills and grow within the group
Live in the heart of the Daintree rainforest and explore this unspoilt wilderness
Silky Oaks Lodge is part of Baillie Lodges. With 10 lodges over four countries and across three continents, we offer an unsurpassed career path limited only by your imagination - and your passport.

Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Southern Ocean Lodge on Kangaroo Island, Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022.

For more information, please visit baillielodges.com.au

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Job Type: Full-time

Pay: $76,000.00 per year

Job description
Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
Be focused on producing high quality food and commitment to the provision of excellent service
Responsibilities include the following:-
A) Responsible for effective and efficient preparation of all food items by:
1) Correctly storing daily stock upon arrival
2) Preparing daily stock
B) Responsible for ensuring strict stock control measures are observed by
1) Noting turnover of stock and keeping stock fresh by following "first in, first out" method
2) Maintaining stock at correct levels
3) Minimising wastage at both preparation and service stages
C) Responsible for ensuring effective communication and team work within the kitchen by:
1) Liaising with Executive Chef/Sous Chef and assist with preparation for functions and other occasions as required
2) Liaising with other staff ie; kitchen-hands, waiting staff
D) Responsible for ensuring a high standard of customer service by:
3) Being on hand during trading hours to serve and assist patrons
4) Preparing food from patron orders
5) Maintaining bain-marie food at correct levels and temperatures
E) Responsible for ensuring a high level of hygiene in association with industry food standards in the kitchen by including but not limited to:
1) Maintaining personal and workplace cleanliness throughout shift
2) Effectively cleaning all areas of the kitchen and equipment (including storage areas, fridges, deep fryers and utensils at end of shift
3) Storing clean equipment and utensils in correct places
F) Responsible for supervision and training of apprentices
G) Any other duties as directed by the Management
H) Adherence to the Club’s Work, Health and Safety policies and procedures
I) Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift


Skills and experience required
Sound practical knowledge of Work Health and Safety
Strong coordination skills which will bring new ideas and energy to our team
Your qualifications may include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years’ experience in a commercial kitchen producing modern Australian cuisine
Ensuring food storage safety guidelines
You must have work rights in Australia
Salary
$80 000- $85 000 + superannuation

Batemans Bay, Australia





Reference:




Job Title Chef Location The Glen , Batemans Bay Employer Goodwin Aged Care Services Limited Position Full Time Base Salary Per Hour $ Super Position Details: The Chef works with and under the direction of the Senior Head Chef to ensure our catering services are delivered to meet the required standards for food preparation, hygiene, delivery, resident care and resident nutritional needs. This is through the preparation and delivery of all food services in the aged care facility dining rooms. Main Responsibilities:

Preparation and cooking of standard menu items as well as cater to special events as per catering requests.
Contribute to improving the overall quality of food services.
Undertake allocated shift tasks and support the team to complete shift work tasks.
Maintain and develop professional working relationships with internal



... Click here to view more detail / apply for Chef ? Residential Care

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Mackay, $40.50 to $45.00/hour