The right candidate must have:

Strong and demonstrated supervisor experience
Leadership skills; motivating and leading a young team
Strong customer service skills
Understanding and ability to enforce food safety regulations
Flexibility and able to adapt to change
Attention to detail to ensure the store is clean and in good running order
Training and development experience desirable
Motivation to keep your team motivated and on task
Ability to work as a team with a friendly attitude and a genuine passion for the fast food industry

Mandatory Requirements

Food Safety Certificate -  I'm Alert Food Safety Course - FREE online
Working rights - passport and visa grant for international workers
RSA Certificate to be obtained within 30 days of commencing employment

The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist.
The Yiros Shop has quickly become ... Click here to view more detail / apply for Experienced Supervisor ? Stafford

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Restaurant Supervisor


Browns Plains


Come join the team that was voted Australias Top Premium Restaurant Brand and the number 1 Franchise of the year in Australia!     We are on the lookout for vibrant & enthusiastic Restaurant Supervisors who is passionate about Mexican food, dedicated to providing outstanding customer service, and committed to creating a fun working environment. Becoming a Mad Mex Supervisor opens the door to becoming a future Manager within the Familia.     About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to






... Click here to view more detail / apply for Restaurant Supervisor

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Restaurant Supervisor


Cherrybrook


We are on the lookout for vibrant & enthusiastic Restaurant Supervisors who is passionate about Mexican food, dedicated to providing outstanding customer service, and committed to creating a fun working environment. Becoming a Mad Mex Supervisor opens the door to becoming a future Manager within the Familia.   About Us   Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role   Supervisors play an important role at Mad Mex. You will






... Click here to view more detail / apply for Restaurant Supervisor

Mandatory Requirements

Food Safety Certificate
Working rights - passport and visa grant for international workers
RSA Certificate to be obtained within 30 days of commencing employment 

If this sounds like you and are ready to join our TYS family, apply now!
If you would like a confidential chat regarding the role you can call the Recruitment & Training Coordinator- Melissa on  0424-014-345
At The Yiros Shop, we are committed to fostering an inclusive and diverse workplace. We are proud to be an Equal Opportunity Employer, recruiting based on merit and capabilities. We encourage and support a diverse talent pool of various skills, ethnicities, and genders to create a vibrant culture of shared values and enriched experiences.
he Yiros Shop is proud to serve Fast, Fresh and Authentic Greek Eats with a true emphasis on quality and customer service which has led to quickly becoming Queensland?s most favourite Greek Fast-Food ... Click here to view more detail / apply for Experienced Restaurant Manager- Newmarket

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Restaurant Grill Master


Cherrybrook


Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Cherrybrook.   About Us At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia, were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to






... Click here to view more detail / apply for Restaurant Grill Master

Interested
















Restaurant Manager


Dubbo


We are on the lookout for a Savvy, Vibrant, and passionate Leader to manage our Mad Mex restaurant located in Dubbo.     About Us At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 Restaurants in Australia, were driven by our passion for sharing the food and culture of Mexico with our customers every day.   About the Role Our Restaurant Manager at Mad Mex is the point person for every facet of our restaurants operations. We call our managers Business Managers because the business is exactly what they're responsible for. Each week you'll be forecasting sales, managing stock,






... Click here to view more detail / apply for Restaurant Manager

WHAT IS ON OFFER?

Salary $60K Super company car benefits annual individual performance-based increases
Full time position for immediate start
Based in rand new offices in Brisbane
Thousands of free professional development courses accessible 24/7
Employee discounts on fuel, gym membership, groceries, retail, travel and loads more
Excellent career progression opportunities
Award winning employer certified in quality, safety and environmental standards

 
WHO ARE WE?
Challenger is an award-winning national industry leader, providing outsourced service solutions to a number of critical industries. Our prime coverage is within Sydney, Melbourne, Brisbane and the Gold Coast. Our capabilities and success lie within servicing the commercial cleaning, hospitality, food and beverage, food production, government, education and housekeeping environments. 
 
WHAT WE NEED?
We are seeking an experienced Chief Steward to ... Click here to view more detail / apply for Area Supervisor ? Cleaning Operations

Based in Bunbury
Monday - Friday
Hours require flexibility (e.g., 5am start)
38 hour work week
Permanent | Full-time | Immediate starts available


To be successful you must possess the following:

Certificate IV in Leadership and Management is desirable
Experience using Triton Management System and I-Leader (or willing to learn)
Experience in a Meat Processing facility preferred but not required
Thorough understanding of Food Safety and Quality Assurance procedures
High level of initiative, attention to detail and self-motivation
Preparedness to work flexible hours (including early morning starts and overtime)
Excellent communications skills, both written and verbal
Time management and organizational skills


Your role:

Oversee day-to-day operations of Carton Marshalling, Chillers 11 & 12 and Loadout areas & procedures.
Arrange & verify training for all
... Click here to view more detail / apply for Marshalling Supervisor

Are you looking to assist your community with great working hours that will complement your desired work-life balance lifestyle? If the answer is YES, then Our School Crossing Supervisor role could be perfect for you.

You will be assisting with the Safety of School Aged Children and other Pedestrians to cross the road during peak times.
You will be based in the City of Stonnington Area as close to home as possible based on requirements/availabilities.

To be successful in the role you will need:
? Good communication skills, friendly, reliable and Community minded
? Available between 8am and 9am in the mornings, and/or 3pm and 4pm in the afternoons Monday to Friday during School Terms
? Currently hold OR willing to obtain a Working With Children's Check, Reliable Transport and a Smart Mobile phone
? Be Double Vaxed
? Flexible to go to multiple different locations within Council Area ... Click here to view more detail / apply for School Crossing Supervisor ? Stonnington

Glasshouse grown crops
Innovative and safety focused business
Expanding Tatura location

About the Organisation:
Flavorite is the largest Australian glasshouse producer of fresh fruit and vegetables and a leader in the Horticulture Industry.  We have an innovative approach to farming and are proud to offer diverse and rewarding career opportunities.
We are committed to supporting great people to succeed, develop their careers, and feel supported to reach their highest potential.  We offer a safe and inclusive work environment where our employees feel strongly connected to our values and objectives and where the capability of our people is key to our success.
With several sites located across Victoria, this role is based at our Tatura location and currently employs over 350 employees.
About the opportunity
Flavorite are looking for a driven and conscientious







... Click here to view more detail / apply for Harvest Supervisor

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Restaurant Manager
JOB TYPE: Full Time
REPORTS TO: Venue Manager
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Restaurant Manager will be responsible for managing front of house operations in conjunction with, or, in the absence of the Venue Manager. A key part of the role will be to supervise the front of house team and provide assistance, guidance and training to junior team members as identified/required. The Restaurant Manager will ensure that the venue is always presented at the standard set by the Venue Manager. This will be in relation to cleanliness, lighting, music, temperature, staff presentation, and readiness for service. The Restaurant Manager will be able to run any or all section(s) of the dining room as required and be comfortable assisting the bar team as well as taking bookings and hosting the venue. The Restaurant Manager will work collaboratively with the front of house and back of house managers to ensure that restaurant standards are maintained at the highest possible level and guests are receiving exceptional experiences that exceed expectations. A key part of this will be to monitor lunch and dinner services and maintain the highest standards of customer care. The Restaurant Manager will play an active role in ensuring labour cost targets are achieved in compliance with regulations by evaluating and managing rostering, start and finish times and breaks of team members. The Restaurant Manager will control costs for front of house peripherals such as linen and paper goods by always ensuring efficient ordering and stock management. The Restaurant Manager will raise and, where possible, address any maintenance or safety issues in the venue as they arise to ensure a safe working environment for all staff.

MAIN DUTIES/RESPONSIBILITIES:
• Play a key role in the management of all front of house operations by providing support to the Venue Manager
• Continually look to identify areas of improvement in the venue’s customer service and the efficiency with which it is run
• Assess staff performance daily and provide constructive feedback to team members
• Provide guidance, mentoring, and training to junior members of staff
• Ensure that the cleanliness of the venue is at the highest possible level and address any issues as required
• Ensure that the ambience of the venue is set to the designated standard with respect to lighting, music, and temperature
• Ensure that the staff are always presented to the required standard with respect to uniform, grooming, and personal hygiene
• Ensure that the venue is ready for each service by ensuring all checklists are completed in full and on time
• Manage the entire dining room during service including bar operations, hosting, and staff performance
• Be able to address any customer complaints and resolve these to a satisfactory conclusion
• Ensure that the highest standards of customer service are constantly being delivered to all guests
• Monitor service times and make effective decisions/contributions that benefit the customer experience
• Bring any maintenance issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Bring any safety issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Be aware of trends in the market and propose ideas/initiatives to keep the venue at the forefront of these trends
• Assist the Venue Manager to drive sales in order to achieve KPIs in relation to spend per head
• Propose ideas/initiatives that will improve spend per head and help in the driving of sales
• Be able to assist in the recommendation and service of wine in the venue when required


PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Assist the Venue Manager to maintain cost of goods to come in under budget by managing ordering and stock levels appropriately
• Assist the Venue Manager to maintain wage costs by controlling rostering and monitoring hours and breaks of staff

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Apply Now
















Restaurant Manager - Cannon Hill


Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded






... Click here to view more detail / apply for Restaurant Manager ? Cannon Hill

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Shift Supervisor - Greenwood Plaza


QSR Management Experience Required!


Oporto started in 1986 with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside And  thats  where you come in.     Do you love to create smiles and memorable experiences and want to be part of our Oporto Familia?      Working at Oporto is so much more than just a job.  Its  a place where you will gain






... Click here to view more detail / apply for Shift Supervisor ? Greenwood Plaza

People are the driving force behind any successful business. That is why we are focused on finding personable, hard working and ambitious people that are positive influences in our stores. Our goal is to build teams of enthusiastic experts who love working at Harris Farm Markets and are able to add that extra something to our loyal customers. We are looking for people that are driven, passionate and want to help reconnect people with the natural joys of food.
Your responsibilities will be to:

Provide customer service above and beyond expectations
Surprise and delight customers with consistent, delicious food
Ensure fresh and appealing displays by keeping cases and shelves clean and well stocked
Maintain accurate department signage and pricing
Organising weekly banking for the store
Create rosters for your team in the service department
Provide support and training for the
... Click here to view more detail / apply for Head Supervisor ? Erina

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Restaurant Grill Master


Westfield Knox


Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Knox.   About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret






... Click here to view more detail / apply for Restaurant Grill Master

The Company


Civmec is an Australian-owned, integrated, multidisciplinary heavy engineering and construction services provider to the energy, resources, infrastructure, marine and defence sectors. With a pipeline of more than $1 billion in current and future projects, our diversification enables us to operate extensively across the nation, supporting a wide range of landmark projects and providing variety and career development opportunities for our workforce.




Join the Civmec Team


Are you an experienced Electrical Supervisor looking for a new challenge in a dynamic FIFO project? We're seeking a skilled individual to join our team and play a key role in the electrical operations at the Covalent Lithium Refinery in Kwinana.




The Role



Oversee electrical maintenance and installation activities at the refinery.
Lead a team of electricians




... Click here to view more detail / apply for Supervisor Electrical

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Venue Supervisor - Vikings Sports Club


Dundas


About us Parramatta Leagues Club (PLC) is one of Australias most iconic Clubs in the Western Sydney region, strengthened by its sister club Vikings Sports Club (Dundas) and newly amalgamated Dural Country Club.  We are passionate about bringing together our community, supporting local causes, and offering welcoming experiences for our members and community by delivering exceptional service.   This is an exciting time to join our Club as we embark on the execution of our strategic plan which includes a refresh of our Clubhouse, digital transformation, expansion of our facilities as well as exploring potential opportunities in our precinct.   An exciting opportunity has come up for a Venue Supervisor at our satellite venue Vikings Sports






... Click here to view more detail / apply for Venue Supervisor ? Vikings Sports Club

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Restaurant Manager


Cherrybrook


We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our Mad Mex restaurant located at Cherrybrook.   About Us At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 Restaurants in Australia, were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role Our Restaurant Manager at Mad Mex is the point person for every facet of our restaurants operations. We call our Managers Business Managers because the business is exactly what they're responsible for. Each week you'll be forecasting sales, managing stock,






... Click here to view more detail / apply for Restaurant Manager

About Harris Farm Markets
We are an expanding fresh food retail business with 30 stores across NSW and QLD. For over 40 years weve remained 100% family owned and operated, this means we are agile, innovative and implement ideas rapidly. We are also home to almost 3,000 wonderful Harris Farmers, all with a common purpose, to reconnect Aussies with the joy of food.
Better tasting produce from sustainable suppliers. Bigger value from unexpectedly bigger harvests. More variety from truly seasonal conditions. The highest quality which can only come from years of experience and a close relationship with farmers and their land.
For over 40 years weve remained 100% family owned and operated. Were 26 (and counting) stores across Sydney and NSW and home to over 2,200 wonderful employees all with a common purpose, to reconnect Aussies with the joy of food.
 The Role  
We ... Click here to view more detail / apply for Operations Supervisor ? Sydney

About Kolbe Catholic College Kolbe Catholic College is a welcoming co-educational Catholic secondary school in the Northern Suburbs. Inspired by the legacy of St Maximilian Kolbe, a story of heroism, courage and self-sacrifice, Kolbe Catholic College provides opportunities for students to become the men and women they want to be: courageous leaders, academics, life-long learners, musicians, artists, trades people, sports people. The Position We are seeking a Chief Supervisor to oversee examinations at the College in 2024. Applicants for the position should be able to demonstrate: - A proven commitment to Catholic education and faith development - An understanding and acceptance of the College ethos - Sound organizational and administrative skills - Highly developed interpersonal and communication skills and the ability to liaise and communicate effectively with people at all levels and from varying backgrounds - Demonstrate an understanding of appropriate behaviors when engaging with children. -
... Click here to view more detail / apply for Chief Exam Supervisor

Company & Role: 
Site Supervisor required for a full time position with a Northern beaches based multiple award winning builder.

Focused primarily on high end residential projects up to $20mil, this company has an excellent record and reputation in this market, and gives an excellent opportunity to join a company that is unique in it's quality of work.

The current projects are $7.5m new build in Bellevue, $2mil renovation in Bondi & a $5mil new build in Vaucluse. All of the projects are working on architecturally designed homes with high detail finishing work so a candidate with this type of background is essential. 

Duties & Responsibilities

Understanding plans to ensure construction progression is completed accurately and according to plan specifications
Majority of work is management but having to jump on the tools if required
Maintain construction schedules and ensure safety protocols are followed 

... Click here to view more detail / apply for Site Supervisor

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Shift Supervisor - Cannon Hill


Part-Time / Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday and want to grow your leadership career?   Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and






... Click here to view more detail / apply for Shift Supervisor ? Cannon Hill

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Restaurant Manager - Byford DTR


Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded






... Click here to view more detail / apply for Restaurant Manager ? Byford DTR