POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Restaurant Manager
JOB TYPE: Full Time
REPORTS TO: Venue Manager
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Restaurant Manager will be responsible for managing front of house operations in conjunction with, or, in the absence of the Venue Manager. A key part of the role will be to supervise the front of house team and provide assistance, guidance and training to junior team members as identified/required. The Restaurant Manager will ensure that the venue is always presented at the standard set by the Venue Manager. This will be in relation to cleanliness, lighting, music, temperature, staff presentation, and readiness for service. The Restaurant Manager will be able to run any or all section(s) of the dining room as required and be comfortable assisting the bar team as well as taking bookings and hosting the venue. The Restaurant Manager will work collaboratively with the front of house and back of house managers to ensure that restaurant standards are maintained at the highest possible level and guests are receiving exceptional experiences that exceed expectations. A key part of this will be to monitor lunch and dinner services and maintain the highest standards of customer care. The Restaurant Manager will play an active role in ensuring labour cost targets are achieved in compliance with regulations by evaluating and managing rostering, start and finish times and breaks of team members. The Restaurant Manager will control costs for front of house peripherals such as linen and paper goods by always ensuring efficient ordering and stock management. The Restaurant Manager will raise and, where possible, address any maintenance or safety issues in the venue as they arise to ensure a safe working environment for all staff.

MAIN DUTIES/RESPONSIBILITIES:
• Play a key role in the management of all front of house operations by providing support to the Venue Manager
• Continually look to identify areas of improvement in the venue’s customer service and the efficiency with which it is run
• Assess staff performance daily and provide constructive feedback to team members
• Provide guidance, mentoring, and training to junior members of staff
• Ensure that the cleanliness of the venue is at the highest possible level and address any issues as required
• Ensure that the ambience of the venue is set to the designated standard with respect to lighting, music, and temperature
• Ensure that the staff are always presented to the required standard with respect to uniform, grooming, and personal hygiene
• Ensure that the venue is ready for each service by ensuring all checklists are completed in full and on time
• Manage the entire dining room during service including bar operations, hosting, and staff performance
• Be able to address any customer complaints and resolve these to a satisfactory conclusion
• Ensure that the highest standards of customer service are constantly being delivered to all guests
• Monitor service times and make effective decisions/contributions that benefit the customer experience
• Bring any maintenance issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Bring any safety issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Be aware of trends in the market and propose ideas/initiatives to keep the venue at the forefront of these trends
• Assist the Venue Manager to drive sales in order to achieve KPIs in relation to spend per head
• Propose ideas/initiatives that will improve spend per head and help in the driving of sales
• Be able to assist in the recommendation and service of wine in the venue when required


PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Assist the Venue Manager to maintain cost of goods to come in under budget by managing ordering and stock levels appropriately
• Assist the Venue Manager to maintain wage costs by controlling rostering and monitoring hours and breaks of staff

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Dominos Pizza Broome is a fast-paced business that is forever changing. Butthere is one thing that always remains the same our people are the heart of our business! And at the heart of our stores? We are seeking a reliable Store Supervisor for our busy pizza outlet in Broome to join the dynamic team at Dominos Pizza Broome where we pride ourselves on delivering excellent customer service and delicious pizza to our community.
Salary $70,000 $80,000 plus superannuation.
Role Overview :
We are seeking a motivated and experienced Store Supervisor to oversee daily operations, manage staff, and ensure the highest standards of service and product quality
Key Responsibilities:

Supervise and train team members
Ensure compliance with health and safety regulations
Manage inventory and order supplies
Handle customer inquiries and complaints
Maintain high standards of cleanliness and organization


... Click here to view more detail / apply for Store Supervisor

Apply Now









Restaurant Manager - Myer Centre FC


Store Manager - Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference






... Click here to view more detail / apply for Restaurant Manager ? Myer Centre FC

Full time, Ongoing 
Band 6, Starting salary $88,418 plus superannuation 

Click here to view the Position Description
The City of Greater Bendigo is in the heart of central Victoria on Dja Dja Wurrung and Taungurung Country. Located just 90 minutes drive to Melbourne, our region offers all the benefits of a large city with a warm and welcoming country feel. 
With a growing population, Greater Bendigo is an attractive region that boasts the Bendigo Art Gallery, theatres, stunning heritage buildings and natural surrounds that provide great recreational opportunities. 
Our region is famous for its food and wine as well as having high quality education and health services. There is a wide range of housing options and excellent rail and road networks with Bendigo Airport having regular direct flights to Sydney. We provide over 65 important services to support our community


... Click here to view more detail / apply for Audience Services Supervisor ? Bendigo Venues & Events

Thomastown
About the Role
Working within a Shared Living environment, you will manage a team of Disability Support Workers and support people with disabilities, to enable access to a quality life with dignity, respect and social inclusion. This is a full-time, permanent opportunity.
Were looking for people who have values similar to ours, BRAVE people, but theres no specific mould you need to fit (after all, we need a team thats as diverse as our Customers!).
Benefits of working with Aruma!

Access to NFP salary packaging up to $15,900 for living expenses and additional $2,650 for meal and entertainment expenses each year tax free
Full training is provided with local offices, managers and a 24/7 support line
Access to Fitness Passport - subsidised Gym membership
Employee Assistance Program

Skills, Experience & Certificates:

Recognised experience and knowledge in the
... Click here to view more detail / apply for House Supervisor ? Thomastown

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant General Manager at GYG, you will lead the charge in overseeing daily operations across multiple restaurants. You will empower the team through coaching and training, while managing your portfolios P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me? So much! Check out some of the benefits below:

- Competitive salary + bonus structure
- Flexible rosters and employment stability - talk to us about what work life balance means to you
- Opportunities for advancing your leadership abilities – level up to Area Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- The possibility of owning your own franchise or joining our corporate office in future

We appreciate diverse experience, but specifically we are looking for candidates that have:

- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
- Previous success in meeting KPI’s
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills

The salary for this position is $85,000 to $95,000.

Mechanical Supervisor











About the role


Join our team as our new Mechanical Supervisor at our Mayfield site, 10 minutes drive from Newcastle City Centre. You will have the opportunity to work in a supportive and positive team environment and lead a talented team of Fitters, Mechanical Planner and lube technicians. This is a great opportunity to work for an inclusive employer that is committed to building a diverse workforce.
 
Your responsibilities will include:

Supervising the mechanical team and providing leadership and structure
Ensuring planned tasks are done on time, within budget and to quality 
Implement strategy from a reactive to a proactive environment
Identify areas of process improvement and champion these improvements throughout the team
Review and improve








... Click here to view more detail / apply for Mechanical Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Workshop Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Test Workshop Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Workshop Supervisor

Manufacturing
Management / Supervisor
VIC Other
Permanent / Full Time



Brand new state of the art manufacturing facility
Excellent long term career opportunities and succession planning
Salary Annual Bonus Relocation available

The Role:
Our client is an Australian business within the FMCG sector, with new and highly automated operations which supply within Australia and to overseas markets. 

Due to growth, they are now  recruiting for a Production Supervisor to join their brand new state of the art site in Swan Hill, VIC. 

Reporting into the Processing Manager, your responsibilities will include;


Oversee day to day production ensuring efficient operations, and delivering consistent high quality products 
Management of planning and production, ensuring safety is a priority 
Coaching, training and supporting staff
Support implement


... Click here to view more detail / apply for Production Supervisor

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As an Assistant Restaurant Manager, its your responsibility to make sure we continue to make people happy. You will help to develop a team of passionate ... Click here to view more detail / apply for Assistant Restaurant Manager ? Orion Springfield

Factory Team Leader / Supervisor

$40 Plus P/H
Temp to perm role
Career advancement opportunities
Heatherbrae
Australian owned and operated
Growing company Directly manage our factory areas you will be looking after: Warehousing and Production team ranging from 8-15, chance for a team leader to step up into a supervisory position. Our client is an international manufacturer of a range of beautiful interior and exterior shutters, roller blinds, curtains and outdoor shades. With manufacturing in the United States, Australia and China, they craft exceptional products that are distributed through our valued partners across the globe. Our Vision they are most proud of the strong relationships they have built with their partners to help them grow their businesses. This role is a critical part of the business and we are needing someone switched on and wanting a challenge

... Click here to view more detail / apply for Team Leader / Supervisor

 Meat Department Supervisor


Brisbane - North    



Position Summary Supervises and participates in the daily operations of the Meat Department. Supports the Meat Department managementteam in promoting a high level of productivity. Implements and upholds proper Meat Department and general safetyprocedures and standards. Maintains courteous member service at all times. Follows proper safety procedures and standards. Job Duties/Essential Functions

Develops, coaches, counsels, and directs Meat Department personnel
Monitors employee performance and provides proactive feedback to promote teamwork and accountability
Participates in the employment process by making recommendations for hiring, promotion, and termination
Participates in Meat Department employee evaluations
Responds to employee concerns using problem solving skills, tact, and discretion in accordance with the Costco Employee Agreement and other applicable regulations
Approves timecards and other reports
Implements and upholds






... Click here to view more detail / apply for Meat Department Supervisor

Advancing careers. Advancing everyday life.
Newlands is looking for a motivated Open Cut Examiner/Supervisor to join our dynamic Bulk Landform Area Team. We have now finished coal production and are progressing ahead to new and exciting times. We strive to be industry leaders as we transition to be Queensland's largest rehabilitation project.

Reporting to the Bulk Landform Manager, you will be a results-oriented person with excellent communication skills who will eagerly accept the many challenges associated with this diverse and rewarding role. 
 
In this role you will be responsible for:

Statutory inspections of the Open Cut operations and completion of OCE reports
Providing leadership and direction to a team of supervisors, step-ups and operators
Fostering an inclusive and positive culture
Maintain a high level of safety performance and workplace culture through teamwork, personal commitment and
... Click here to view more detail / apply for OCE/Supervisor

Assistant Manager
Gastro Pub | Essendon
Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nestled in the vibrant Essendon Fields, is setting a new standard for Bar, Restaurant, and Functions in Melbourne's inner north suburbs.
This restaurant has meticulously crafted every detail of their venue, menu, wine selection, and cocktails to ensure an unparalleled experience for our guests. From paddock to plate, they are committed to delivering excellence at every turn.
Key Responsibilities:

Overseeing daily operations,
Ensuring exceptional service standards are maintained
Supervise and motivate staff members
Training and coaching the team
Contribute to performance and business growth
Coordinate and execute events and functions
Development and implementation of strategies
Financial reporting and analysis
Quality, consistency, and innovation in all aspects of the business
Stock management
Day
... Click here to view more detail / apply for Assistant Manager | Gastro Pub/ Restaurant

Vacancy Listing Dates 24/06/2024 to 22/07/2024
Please Quote Reference Number 96622
- Experienced Restaurant Manager wanted
- Remuneration - $75,000 + Super
- Join the team at The Flynn Bar in Sydney

Centrally located next to the Sofitel Wentworth Hotel and minutes from Circular Quay, Martin Place and the Royal Botanical gardens, The Flynn combines an eclectic-styled twist, with a classic after-work sports bar, restaurant and private dining space.

We are currently looking for an experienced Restaurant Manager to join our team.

To be considered for this position, you will need to hold at minimum, a Diploma of Hospitality in addition to 2 years of full time relevant experience. At least three years of relevant experience may substitute for the formal qualification listed above.

It is important that you can demonstrate:
- Strong problem solving skills
- Excellent communication skills
- An honest and hard working attitude
- Exceptional customer service skills
- Innovation and enthusiasm
- Consistency
- Strong leadership skills and a team player work ethic

You will be required:
- To plan, organize, lead, and control all activities including special events and functions, menus, and services of the restaurant on cost effective methods, and to the optimal satisfaction of its internal and external customers.
- To promote all food and beverage activities, menus, and services at the restaurant.
- To select, monitor and continuously train each waiting and kitchen staff in the restaurant including strongly encouraging and facilitating their development.
- To develop and sustain good hygiene and food safety practices of the restaurant, to meet optimal standards of the organization.
- To formulate, implement and sustain operational policies, procedures, and tools of the restaurant, to meet optimal standards of the organization.
- To purchase and negotiate with the suppliers to be within budget and maintain financial transactions.
- To price the goods according to costs and profit margins.
- To follow up the critical stock levels for the major consuming raw foods and drinks, keeping proper stock lists.
- To control and maintain inventory of the restaurant.
- To grant customer satisfaction about meals, service, and timing.
- If needed, greet customers, take reservations and assist the wait staff in taking orders.
- Establish and maintain effective communication between fellow employees and other departments.
- Achieve organization objectives in sales revenue.
- Safekeeping of business sales revenue and source documents and to deliver those to owner and accounting service provider.
- Ensure that the physical count of inventory is conducted monthly.
- Evaluate actual performances of sales versus inventory consumption and make monthly appraisals, identifying areas for minimizing waste, minimizing cost and development needs, and with co-ordination of owner.
- Manage staff costing.

This is a full time position working 38 hours per week.

A remuneration package of $75,000 + super will be offered to the successful candidate.

If you think you have the skills and experience we're looking for, APPLY NOW and fill in the online application form - https://www.netyourjob.com.au/jobs/96622.php

C.Y. O'Connor Village Precinct is part of the expanding family owned & operated Tillbrook Melaleuka Group (TMG), which includes The Byford, Hybla Tavern, The Amberton & The Wellard.
C.Y. O'Connor Village Precinct consists of C.Y. O'Connor Village Pub, Thirsty Camel Bottleshop, Tilly's Garden, Charlie's Paddock, The Steakhouse and PaperBark Burger Co

Why join our team?
We are a vibrant & dynamic family owned & operated business dedicated to our people, our progress & hospitality! You will enjoy a focussed team environment with professionals to support you, share their knowledge of our unique, growing operation and provide an opportunity to grow and further your career.

Paid or incentivised training programs;
Opportunity to expand your knowledge with professionals to guide you, in a well established and unique hospitality & farming enterprise;
Attractive salary - depending on experience;
Family friendly environment with
... Click here to view more detail / apply for Shift Supervisor ? C.Y. O?Connor Village Pub

Site Supervisor
Job no: 510346 Work type: Full Time Location: Melbourne - North
At Visy, we love solving problems. And thats something we do better working together. Were looking for people who see whats ahead and run towards it. Visy people are helping us to achieve our vision to become the global leader in sustainable packaging. Because together, we can create a better world.
The opportunity:
Based in Coolaroo, Victoria, the Site Supervisor, will be responsible for OHS&E of employees and visitors and demonstrating appropriate safety leadership behaviors.
The Role:
Reporting to the State Operations Manager, your key outcomes will be to;

Management of employee relations as they arise to achieve satisfactory outcome for all involved.
Achieving operational EBITDA in line with KPIs and budget.
Generating action plans and driving

... Click here to view more detail / apply for Site Supervisor

The Role & Project The M80 Ring Road Alliance (comprising of MACA, Acciona and AECOM) has been selected to design and construct the M80 Ring Road Completion Project. We are seeking to appoint a Plant Inspector/Supervisor to join our team based in the northern suburbs of Melbourne in the Watsonia area. This position will be responsible for the inspection of Plant and Trucks, as well as the procurement, supervision and minor maintenance to ensure compliance of Plant on the project.   This package of works covers the design and construction of the North East Link between the M80 - Plenty Rd interchange, and the north tunnel entrance at Watsonia. Works include three kilometres of new freeway, two kilometres of freeway upgrades, construction of retaining walls and bridge structures, rail interface works, intelligent transport systems, and urban design and landscaping. This diverse




... Click here to view more detail / apply for Plant Inspector/Supervisor

Requirements:

Australian Permanent Resident or Australian Citizen
Mechanical Trade certificate with minimum 5 years post-trade experience
Proven experience managing a team (Team Leader/Supervisor/Leading Hand)
Able to demonstrate a high-level technical knowledge of major hydraulic components
Previous experience in hydraulic component repair
Excellent communication, interpersonal and organisation skills
Effective teamwork skills and attention to detail
Some MS Office skills required

The benefits of working at Bosch:
We recognise that our employees are our greatest asset. Through the diversity of our business and commitment to personal and career development, we can provide you a new and exciting opportunity so you can achieve your full potential.
We offer our employees:

Permanent position with paid overtime.
Employee Assistance Program
Social Club, events and team building
Staff discounts on Bosch and affiliated-brand products
Strong company culture and values.
Access to opportunities within a globally recognised OEM company

To apply, please submit your cover letter and ... Click here to view more detail / apply for Workshop Service Supervisor

Apply Now
















Restaurant Team Members - Service & Cashier


Doncaster - Westfield Shopping Center


About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role This role encompasses a diverse set of duties - from smashing avocados to prepare our fresh guacamole, to grilling our succulent chicken that has been marinated in authentic spices, to rolling our famous burritos for our Amigos. You will learn to do all that and a lot more.   About






... Click here to view more detail / apply for Restaurant Team Members ? Service & Cashier

Apply Now
















Service Supervisor


Laverton, Vic


With almost 100 years as a Caterpillar Dealer, William Adams has proudly made its mark. Together with Caterpillar, we've been there for customers - selling and servicing the best equipment in the world - on land, at sea, in construction, mining and industry.  We now have a rare and exciting opportunity for a driven and experienced Diesel Technician with leadership experience to become our next Service Supervisor at our Laverton branch.     ABOUT THE ROLE We are seeking a highly motivated and developing leader to join the team as a Service Supervisor.  Reporting to the Service Manager, the Service Supervisor is responsible for providing supervision and guidance to a team of technicians and apprentices while ensuring customer needs are






... Click here to view more detail / apply for Service Supervisor