Always There Automotive are currently looking to recruit an experienced and qualified Light Vehicle Technician to join their team in Grovedale VIC 3216.


The successful candidates will need to undertake and possess:


- Extensive experience in repairs and maintenance in line with the manufacturers’ requirements for all make and models
- The ability to perform scheduled maintenance servicing
- The capacity to service and repair vehicles as per the repair order with the allocated time
- Good verbal and written communications skills
- Strong diagnostics capabilities


Skills & Abilities:


- Certificate III in Light Vehicle Mechanical Technology or equivalent
- Ideally have a minimum of three years’ experience as a qualified Light Vehicle Technician
- A strong knowledge of vehicle maintenance and repair
- The ability to work in a team environment


Salary range is $70,000 - $85,000pa commensurate with experience

Fulltime Position available


Applications open 28th of November 2024 and closes on 28th December of 2024.


If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Melbourne Maserati (an associated company of Barry Bourke Motors) are seeking a qualified and experienced Automotive Technician to join their friendly and professional team at their service department in Richmond Vic 3121.

The successful candidates will need to undertake and possess:

- Extensive experience in repairs and maintenance in line with the manufacturers’ requirements for all make and models
- The ability to perform scheduled maintenance servicing
- The capacity to service and repair vehicles as per the repair order with the allocated time
- Good verbal and written communications skills
- Strong diagnostics capabilities

Skills & Abilities:

- Certificate III in Light Vehicle Mechanical Technology or equivalent
- Ideally have a minimum of three years’ experience as a qualified Automotive Technician
- A strong knowledge of vehicle maintenance and repair
- The ability to work in a team environment


Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Positions available

Applications open on 28th of November 2024 and closes on 28th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted.

POSITION DESCRIPTION
JOB TITLE: Restaurant Manager
JOB TYPE: Full Time
REPORTS TO: Venue Manager
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Restaurant Manager will be responsible for managing front of house operations in conjunction with, or, in the absence of the Venue Manager. A key part of the role will be to supervise the front of house team and provide assistance, guidance and training to junior team members as identified/required. The Restaurant Manager will ensure that the venue is always presented at the standard set by the Venue Manager. This will be in relation to cleanliness, lighting, music, temperature, staff presentation, and readiness for service. The Restaurant Manager will be able to run any or all section(s) of the dining room as required and be comfortable assisting the bar team as well as taking bookings and hosting the venue. The Restaurant Manager will work collaboratively with the front of house and back of house managers to ensure that restaurant standards are maintained at the highest possible level and guests are receiving exceptional experiences that exceed expectations. A key part of this will be to monitor lunch and dinner services and maintain the highest standards of customer care. The Restaurant Manager will play an active role in ensuring labour cost targets are achieved in compliance with regulations by evaluating and managing rostering, start and finish times and breaks of team members. The Restaurant Manager will control costs for front of house peripherals such as linen and paper goods by always ensuring efficient ordering and stock management. The Restaurant Manager will raise and, where possible, address any maintenance or safety issues in the venue as they arise to ensure a safe working environment for all staff.

MAIN DUTIES/RESPONSIBILITIES:
• Play a key role in the management of all front of house operations by providing support to the Venue Manager
• Continually look to identify areas of improvement in the venue’s customer service and the efficiency with which it is run
• Assess staff performance daily and provide constructive feedback to team members
• Provide guidance, mentoring, and training to junior members of staff
• Ensure that the cleanliness of the venue is at the highest possible level and address any issues as required
• Ensure that the ambience of the venue is set to the designated standard with respect to lighting, music, and temperature
• Ensure that the staff are always presented to the required standard with respect to uniform, grooming, and personal hygiene
• Ensure that the venue is ready for each service by ensuring all checklists are completed in full and on time
• Manage the entire dining room during service including bar operations, hosting, and staff performance
• Be able to address any customer complaints and resolve these to a satisfactory conclusion
• Ensure that the highest standards of customer service are constantly being delivered to all guests
• Monitor service times and make effective decisions/contributions that benefit the customer experience
• Bring any maintenance issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Bring any safety issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Be aware of trends in the market and propose ideas/initiatives to keep the venue at the forefront of these trends
• Assist the Venue Manager to drive sales in order to achieve KPIs in relation to spend per head
• Propose ideas/initiatives that will improve spend per head and help in the driving of sales
• Be able to assist in the recommendation and service of wine in the venue when required


PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Assist the Venue Manager to maintain cost of goods to come in under budget by managing ordering and stock levels appropriately
• Assist the Venue Manager to maintain wage costs by controlling rostering and monitoring hours and breaks of staff

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Wellpro Services is hiring!

We are looking for a competent and qualified Coiled Tubing and Pumping Specialists to join our team at our headquarters in Roma QLD.

Position Summary:

The Operator is responsible for operating the Coiled Tubing Unit and High Pressure Pump, he/she oversees the overall site execution being responsible for the safety of all personnel involved on site including customers and third parties as well as the service delivery providing with world class services avoiding human error and equipment failures.

Duties and responsibilities:

* Operate and maintain all site equipment that may include, coil tubing units, cement pumping units and associated ancillary equipment
* Assist the Supervisor to plan and organise jobs including the procurement of site specific equipment
* Implement maintenance schedules for all related equipment (including, BOP’s, trucks, pumps engines and iron)
* Assist the Supervisor to maintain parts and spares inventory to ensure uptime for all equipment is optimised
* Recommending possible improvements to the quality system

Qualifications:

* Sound oilfield service operations experience
* Solid knowledge of the operation of, and the ability to operate and maintain coiled tubing and cementing units, mud pumps, compressors, boosters, mist pumps etc.
* Cementing Course
* Good knowledge of down hole equipment and work over procedures
* Excellent mechanical aptitude
* Working at Heights
* Car Licence C Class

Salary:

* $100,000 to $110,000 per annum

About The Company:

Founded in 2012, Wellpro Services is a 100% privately Australian owned company specializing in the design and manufacture of coiled tubing and cementing equipment for the energy, resource and mining industries. With our experienced team and modern facilities, we manufacture durable equipment that meets world-class standards.

The Davey Group are currently looking to recruit an experienced and qualified Welder / Metal Fabricator to join their team in Wilsonton QLD 4350.

The successful candidate will need to undertake and possess:

- Being able to read and analyse blueprints and drawings
- Have the ability and experience to use a TIG and MIG welder
- Examining welds for the width of bead, penetration and precision
- Have the ability to weld vertically, horizontally and overhead
- Be able to weld various metals using various techniques
- Cut, roll, shape, bend, mould, spin, heat or hammer metal products to fabricate parts or sub-assemblies
- Heat treat metal parts and components
- Set up and/or operate hand and machine tools, welding equipment
- Assemble parts and structures by lining up and joining them by welding, bolting or riveting
- Finish products by cleaning, polishing, filing or bathing them in acid solutions, or by applying protective or decorative coatings.

Skills & Abilities:

- Certificate III in Engineering (Welding Fabrication) or equivalent qualification
- Minimum of three years’ experience in this role or similar
- Ability to work in a team environment

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available


Applications open 28th of November 2024 and closes on 28th December of 2024.


If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

SMP Fabrication are currently looking to recruit an experienced and qualified Welder / Metal Fabricator to join their team in Wauchope NSW 2446.

The successful candidate will need to undertake and possess:

- Being able to read and analyse blueprints and drawings
- Have the ability and experience to use a TIG and MIG welder
- Examining welds for the width of bead, penetration and precision
- Have the ability to weld vertically, horizontally and overhead
- Be able to weld various metals using various techniques
- Cut, roll, shape, bend, mould, spin, heat or hammer metal products to fabricate parts or sub-assemblies
- Heat treat metal parts and components
- Set up and/or operate hand and machine tools, welding equipment
- Assemble parts and structures by lining up and joining them by welding, bolting or riveting
- Finish products by cleaning, polishing, filing or bathing them in acid solutions, or by applying protective or decorative coatings.

Skills & Abilities:

- Certificate III in Engineering (Welding Fabrication) or equivalent qualification
- Minimum of three years’ experience in this role or similar
- Ability to work in a team environment

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available


Applications open 28th of November 2024 and closes on 28th December of 2024.


If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Rhys Evans Farm Machinery are currently looking to recruit an experienced and qualified Accounting to join their team in Colac West Vic 3250.

- The successful candidate will need to undertake and possess:
- Plan, direct, monitor and control the activities of the Administrative Department
- Day to day, month-end and year-end accounting and management reports
- Reconciliation of Balance Sheet and Profit & loss accounts
- Annual budget preparation with quarterly reviews and continuous monitoring
- Ensure all BAS, FBT, Payroll Tax and other statutory returns are completed.
- Compliance oversight
- Preparation of the monthly manufacturer reports
- Supervision of Accounts Payable, Accounts receivable
- Handle Payroll functions
- Oversight of DMS
- Process improvements and internal controls
- Assist in the annual external audit process, including submission of audited accounts to financiers and regulators

Skills and Abilities:

- Ideally have a minimum of 3 years’ experience as a qualified Accountant
- A Tertiary Qualification in Accounting or relevant
- Ability to work in a team environment
- CPA/CA qualification completed or ongoing

Salary range is $70,000-$90,000pa commensurate with experience

Fulltime Position available

Applications open on 28th of November 2024 and closes on 28th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

We're reimagining the way Australians live, work, and play. We own and manage some of the most recognisable and loved retail destinations across Australia.
  We?re evolving our portfolio into destinations that offer a broad selection of retail, residential, and office spaces. Through our diverse portfolio, data-led decision-making, and nationwide development pipeline, we do things differently.
We are Vicinity.
Role purpose The key purpose of the Workplace Concierge is to provides a high level of customer service inside the workplace, supporting all members of the office and centre-based teams to organise and co-ordinate office administration and procedures ensuring organisational effectiveness, efficiency and safety. The Workplace Concierge is integral to delivering excellence in communications helping to bring the Vicinity brand to life. Our Workplace Concierge may work across concierge and The Oracle desk in National Office in conjunction with other team members and tasks will vary accordingly to ... Click here to view more detail / apply for Workplace Concierge

Astir Australia is a physio and medical wholesale supplier, specialising in medical and sport supplies for physio and allied health professionals. Currently recruiting for a Medical Sales Representative with extensive technical knowledge and experience to join our organisation.

Job Overview

The technical medical sales representative will be responsible for achieving and exceeding sales targets. Maintaining customer relationships and ensuring outstanding customer service. It is essential that the candidate has extensive experience and technical knowledge within the Sports, Physiotherapy and Rehab industry.

Responsibilities and Duties

- Cold calling and using resources available to prospect for new clients/new business.
- Preparing and presenting tenders on specialised medical equipment and consumables
- Identifying market trends and providing feedback to management on new business and opportunities
- Understanding the competitive environment and providing management with feedback and understanding of the market
- Building strong relationships with customers and ensuring excellent service levels
- Ensuring regular visits of key customers and existing customers. Creating a call cycle and planning thereof.
- Understanding and assessing the customers' needs and advising them on the most suitable products and services
- Knowing and understanding the customers needs, keeping up with competitor activities and satisfying customer needs.
- Quoting, presenting, and negotiating tenders and new business proposals
- Ensuring that the delivery, installation, and training of products.
- Reporting on monthly sales, sales targets, and forecasts monthly.
- Following up on customer satisfaction and finding resolution when problems arise.
- Deliver sustainable profit as well as the market share growth in the Australian market.
- Responsible for the overall satisfaction, acquisition, retention & development of the assigned Accounts.
- Responsible for delivering world class products and services through profitable renewal, conversion, and new sale development.
- Good understanding of margins and profits needed to sustain consistent growth and profitability.
- Working with international distributors and understanding the needs of each distributor in the respective country.
- Managing and coordinating suppliers ensuring stock is delivered on time and without any complications.

Generous salary package available with vehicle allowance and fuel card.

Hours: fulltime

1 position available

Applications open 28th of November 2024 and closes on 28th December of 2024.

If you are interested in this role APPLY now

Wellpro Services is hiring!

We are looking for a competent Cementing Maintenance Technician to join our team at our headquarters in Roma QLD.

Duties and responsibilities:

* Operate Cement Bulker
* Check and assist with layout of equipment on site
* Check equipment for cleanliness and function test if necessary
* Check loads are correct as well as strapping loads
* Clean up of cement unit
* Blending of cement blends
* Assist with disassembling machinery or equipment to remove parts and make repairs.
* Conduct inspections of parts and equipment for defects, such as breakage or excessive wear.
* Assist with reassembly of equipment after completion of inspections, testing, or repairs.
* Operate newly repaired machinery or equipment to verify the adequacy of repairs.
* Clean, lubricate, or adjust parts, equipment, or machinery.
* Record repairs and maintenance performed.

Qualifications:

* Previous experience in the Oil & Gas Sector.
* At least diploma level qualification relevant to Mechanical or Science/Engineering.
* Sound IT skills
* High level of professionalism
* Excellent customer service skills

Salary: $90,000 - $100,000 per year (commensurate to skills and experience)

What were looking for:
This position is responsible for ensuring strong financial sustainability, compliance, and growth of AEGs centres within their designated area/s, through the provision of effective and professional operational leadership. As an Operation Manager you may at times assist the State Manager with additional leadership responsibilities across the state, and you will have clear responsibilities under six key result areas quality, compliance, occupancy, debt, rostering, and people development (6-point centre plan).
 The Role:

Conduct bi-monthly visits to all centres within your area, ensuring effective oversight and completion of centre reviews using the 6-Point Centre Plan.
Hold Area Managers and Centre Managers accountable for completing tasks and achieving goals outlined in the 6-Point Centre Plan.
Regularly review and analyse area performance using the AEG Pulse Dashboard to identify improvement opportunities, measure outcomes, and evaluate performance across key responsibilities.
Implement effective turnaround strategies
... Click here to view more detail / apply for Operations Manager

Job details

JOB HIGHLIGHTS

7/7 Roster DIDO, BIBO Mackay & Mackay Airport
Fun and interactive training days with a yearly family day
Access to 3x gym's and personal trainers at camp

WorkPac are currently seeking skilled and experienced Dump Truck mining operators for roles in the Middlemount region. It is imperative that you possess the ability to maintain high standards of safety, equipment serviceability, housekeeping and compliance with mine working procedures.
WHAT YOU WILL BE DOING
For successful applicants, you will be working with the Production department operating Dump Trucks assisting to hit production targets. You will have at least 6-month experience within the Mining Industry as a previous operator. Please note that we are not seeking trainees or entry level operators currently.
WHAT YOU WILL NEED

Minimum 6 months experience operating CAT 777/785/793 as a


... Click here to view more detail / apply for Mining Operator

Share your skills in cooking Healthy Food at our centre!
  About our Centre 
Welcome to Milestones Tingalpa, in the southern suburb of Brisbane and only 10 kms from the CBD ! We're passionate about educating our children to know the importance and benefits of healthy choices and nutritious meals. We are a 120 centre now on the lookout for our next Cook to join our fun loving team!   
The role

This role enables you to play an active part in creating healthy menus.
Youll have access to a national network of centre cooks who regularly share recipes, questions, ideas and tips!
Youll also be encouraged to utilise the amazing feed Australia program a free program enabling cooks to plan, budget and access healthy menus to enable childrens growth and development while in child care.

About you


... Click here to view more detail / apply for Cook

Restaurant Manager
The European Restaurant & The City Wine Shop–Melbourne VIC
$70,000-$80,000 per annum plus superannuation
Full time

Restaurant Manager
The European Restaurant and The City Wine Shop
Melbourne VIC
Management (Hospitality & Tourism)
Full time
Leadership opportunity at one of Melbourne’s most iconic restaurant groups
Ongoing personal development, wine tours and industry training
Highly competitive salary

The European encompasses well known restaurants and bars The City Wine Shop, Siglo and The Melbourne Supper Club
Situated opposite the grandeur of Parliament House and next to the vibrancy and colour of the Princess Theatre, The European is one of Melbourne’s revered hospitality operators.
The owners are looking for an exceptional hospitality professional to join and lead their dedicated, passionate team. The European Restaurant was recently awarded Good Food Guide Award - One Hat and we are incredibly proud.

The Role
As the Restaurant Manager reporting directly to the business owners, you will:
Drive continuous improvement across all areas of service
Consistently work nights and weekends to troubleshoot and support staff
Liaise with wine buyers and administration staff to ensure operational efficiencies
Recruit, induct, train, and inspire staff

Skills and Experience

The successful applicant will have at least 5 years’ experience in the hospitality sector along with experience in:
Communicating clearly, respectfully, and patiently with customers and staff alike
Executing staff briefings
Liaising with suppliers regarding restaurant supplies and orders
Liaise with maintenance and cleaning staff
Liaise with chefs regarding menus, upcoming specials, and customer dietaries
Maintaining FOH staff records including RSA certificates
Managing and maintaining the digital time-sheeting solution and back-office payroll system
Monitoring the maintenance of equipment and inventory levels
Ensuring cleanliness and hygiene of spaces
Assisting event managers, wine buyers and site managers
Upholding HR & OH&S policies
Problem solving under pressure

In return we offer:
Opportunity to work with an award winning wine selection and diverse by the glass offering
Access to our extensive wine training program, often including visiting local producers and international winemakers and WSET Level 2 courses
Cheese training from our staff at the Spring Street Grocer
5 day roster, 2 straight days off
No split shifts

A salary package of $70,000 - $80,000 plus superannuation

You must hold a valid Victorian RSA certification and WSET certificate 2 or 3.
This is a busy, senior role suited to an astute, people person who is passionate about inspiring a dedicated, experienced team to consistently go out of their way to create memorable experiences for our customers. If this sounds like you, please apply.

Business Name: The Fifth Province St Kilda
Job Title: Restaurant Manager
Location: St. Kilda, VIC 3182
Salary: $73,150.00 - $75,000.00 per year
Job Type: Full-time

The Fifth Province is a busy Irish bar and restaurant currently seeking a passionate and customer focused Restaurant Manager to join our team.
Responsibilities:
• Develop F&B standard operating procedures to ensure consistency and continuity of service.
• Ensure stock and par levels within F&B outlets are maintained.
• Ensure outlet is set and ready prior to service.
• Assist the team in providing F&B service to guests when required.
• Ensure appropriate cash handling procedures are being followed across the F&B areas.
• Ensure responsible service of alcohol requirements are adhered to at all times.
• Working closely with the kitchen team to plan seasonal menus.
• Ensure F&B areas are clean and maintained to a high standard.
• Monitor customer service standards across the F&B outlets.
• Coordinate group bookings and functions.
• Actively suggest F&B improvements and marketing opportunities.
• Ensure staff are appropriately training in monitoring the intoxication levels of patrons and ensure that alcohol is not served to an intoxicated person.
• Develop monthly up-sell programs to increase average pax spend.
• Supervising food and beverage attendants of a lower grade.
• Training food and beverage attendants of a lower grade.
• Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager.
• Ensure rosters are circulated with 7 days notice and that staff cost is in line with budget.
• Ensure staff are trained in F&B standard operating procedures.
• Participate in training sessions as advised by higher management.
• To attend team meetings as required.
• To actively provide suggestions with other key departments to ensure seamless service.
• To work as part of a team and achieve team outcomes.
• To follow Occupational Health and Safety policies and procedures at all times.
• To report unsafe practices or situations to the manager on duty immediately.
To be a successful restaurant manager, you may need the following skills and qualifications:
• Relevant hospitality, business or management qualifications are required
• Responsible service of alcohol certification.
• Experience as a Restaurant Manager and sound knowledge of F&B operations.
• Experience using electronic F&B point of sales systems.
• Previous experience in a F&B outlet
• Has great interpersonal skills
• Is able to work autonomously under the direction of a department manager.
• Experience managing a team.
• Is punctual and able to follow instructions.
• Is able to communicate clearly.
• Shares a passion for the hospitality industry.
If you feel you could be a valuable member and take control of this role, then apply now and take the next step in your career.

We are currently looking for an experienced Workshop Leading Hand to join an esteemed business in Emerald! Your new company Our client is a leading provider of heavy and light metal fabrication and repairs in the Central Highlands. Known for their high-quality workmanship and reliable service, they cater to various industries including the mining, gas, agricultural, rail, and commercial sectors. Their Emerald-based workshop is equipped with advanced facilities and a skilled workforce, enabling them to handle projects of any size. They are currently looking for a Workshop Supervisor to join their team! Your new role

Reporting directly to the workshop supervisor
Working on heavy earthmoving mining equipment
Focusing on quality assurance and training of staff
Distributing a work schedule to trades in the workshop
Ensuring WHS protocols are upheld by all workers
Preparation of estimates and quotes
Ensure all daily job schedules are completed

What you'll need to succeed

Trade Qualified - Boilermaker
Previous leading hand experience or be willing to step up
Drivers licence
Living locally in the Emerald region or willing to relocate at own expense
Ability to pass a pre-employment medical
Contactable references

What you'll get in return If you succeed in this role, you'll have the chance to join a well-established company in Emerald as a full-time Workshop Supervisor. You'll work a Monday to Friday roster, averaging 10 hours per day. Salaries are negotiable and based on experience. This position offers a stable and rewarding career path, providing an excellent opportunity for skilled boilermakers ready to advance their careers. What you need to do now If you're interested in this role, applications can be submitted via the "apply now" button. Please ensure you are submitting an up-to-date CV. If you have any further questions, please contact Renee Brease. (07) 4960 1129. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Please click here to apply.

Join Our Client as a 1st Year Carpentry Apprentice! Are you a motivated and reliable individual looking for a career in Carpentry? Our client has an exciting opportunity for a 1st Year Carpentry Apprentice in Woodridge, QLD!
About the Company:
Our client is a leader in custom refrigeration and cool room solutions, delivering high-quality services and innovative craftsmanship to clients across Australia. With a reputation for excellence and a commitment to professional development, our client offers a dynamic work environment where apprentices can gain hands-on experience in the construction and assembly of cool rooms, cabinetry, and other specialised carpentry projects. This role offers a unique opportunity to develop practical skills and gain hands on experience in

Assist in building and assembling wooden frameworks for cool rooms, refrigeration units, and structural supports.
Help install doors, panels, and shelving systems to specification.
Measure, cut, and prepare timber and other materials for assembly.
Work on bespoke carpentry elements tailored to specific client requirements.
Support routine inspections and repairs of wooden elements in existing refrigeration systems.
Learn to interpret technical drawings and schematics for accurate construction and assembly.
Assist in on-site installations, ensuring all work adheres to safety and quality standards.
Maintain tools and equipment, ensuring the workspace remains clean and organized.
Follow workplace health and safety guidelines, including proper use of personal protective equipment (PPE).
Participate in formal training sessions and gain hands-on experience to develop carpentry skills.

What We're Looking For:

Strong motivation to develop carpentry skills and progress in the trade.
Reliable attendance and punctuality, showing commitment to the role.
Works collaboratively with experienced tradespeople and other team members.
Maintains a strong focus on workplace safety and adheres to all protocols.
Approaches challenges with enthusiasm and a willingness to learn.
Pays attention to measurements and finishes to ensure high-quality outcomes.
Shows a proactive attitude, taking opportunities to enhance skills and contribute to projects.
White Card and valid driver's license

What You Can Expect:

Supportive and inclusive work culture.
Weekly pay.
Career development and progression opportunities.
Full-time employment, Monday to Friday, totaling 38 hours per week.

Interested?
Click "Apply Now" or contact Daisy at [email protected] for more information. Alternatively, visit MEGT Jobs to learn more. At MEGT, we support people starting their careers through apprenticeships and traineeships and help businesses recruit, train, and grow careers. MEGT is a Child Safe Organization and an Equal Opportunity Employer. We value safety, diversity, and inclusion, encouraging all qualified applicants, including minorities, genders, protected veterans, Aboriginal and Torres Strait Islander peoples, and individuals with disabilities, to apply.

Position: Pastry Cook
Type: Full-time
Employer: Killarney Vale Bakery
Location: Killarney Vale, NSW 2261
Salary: $75,000 p/a
Company Overview:
Killarney Vale Bakery and Café is a family-owned business that has proudly served the Central Coast community for over 30 years. Known for its high-quality products, the bakery operates both a retail and wholesale business, providing a variety of fresh-baked goods daily. The bakery emphasizes using local ingredients to create an extensive range of products, including breads, rolls, pies, cakes, tarts, and fresh sandwiches. The wholesale division supplies local pubs, clubs, schools, cafes, and sporting clubs, helping to meet the growing demand for quality baked goods.
Position Overview:
We are seeking a skilled and passionate Pastry Cook to join our dedicated team at Killarney Vale Bakery. The Pastry Cook will be responsible for preparing and baking high-quality pastries, cakes, and desserts while ensuring adherence to food safety standards. This role requires a mix of hands-on baking expertise and strong organizational skills. The successful candidate will contribute to the bakery’s reputation for excellence and help expand its product offerings to meet customer needs.
Key Duties and Responsibilities:
Pastry Production: Prepare and bake a variety of pastries, cakes, tarts, and desserts using high-quality ingredients.
Decoration and Presentation: Decorate pastries with icing, cream, and other toppings, ensuring they are visually appealing and meet quality standards.
Food Safety and Hygiene: Maintain a clean and organized kitchen, following food safety regulations to ensure the health and safety of customers.
Inventory Management: Manage stock levels and order baking supplies from wholesalers, ensuring proper inventory control.
Customer Service: Assist customers at the bakery, providing excellent service and product knowledge.
Team Collaboration: Work alongside other kitchen staff, sharing best practices and maintaining a smooth workflow.
Supervision and Mentoring: Assist in supervising junior staff and apprentices, offering guidance and support to foster skill development.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Patisserie.
At least 2 years of experience in a similar pastry cooking or patisserie role.
Proficiency in pastry preparation and baking techniques.
Strong knowledge of baking equipment operation and maintenance.
Attention to detail in pastry decoration and presentation.
Effective time management and organizational skills.
Understanding of food safety and hygiene standards.
Ability to work efficiently under pressure while maintaining quality.
Leadership and mentoring skills for supervising apprentices and junior staff.
Excellent communication and customer service abilities.
How to Apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

We have two positions available:

Qualified Painter
Experienced Brush Hands (Painter's Labourer)

Qualified Painter
We are looking for professional and experienced painters who are comfortable working both independently and as part of a team. You will need to have a high level of expertise in all aspects of painting and decorating.
Experienced Brush Hands (Painter's Labourer)
We are also looking for experienced painter's labourers to support our qualified painting staff. The ideal candidate will have a solid background in the painting industry and the ability to assist with various tasks on-site.
To be considered, applicants should meet the following criteria:
Qualifications & Experience:
Qualified Painter :

Certificate III in Painting and Decorating (or equivalent trade qualification).
Proven experience as a qualified painter.

Brush Hand/Painter's Labourer :

Previous experience in the painting industry.
... Click here to view more detail / apply for Qualified Painters and Brush Hands (Painter?s Labourer)

The SEE Way
SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do
The opportunity Due to continued growth, SEE Group is looking for Site Engineers to join our Urban Development team on projects across the Yamba region. Reporting to the Project Engineer, you will be responsible for providing advice in the planning, coordination and supervision of technical aspects of our construction projects. Responsibilities will include

Ensuring effective programming
... Click here to view more detail / apply for Site Engineer

The SEE Way
SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do
The Opportunity 
SEE Civil have great career opportunities available for experienced civil Leading Hands to join our highly professional and skilled Urban Development Team.
We have various full-time roles working across projects that are based across the  Moreton Bay and Logan and Ipswich regions.   
Essential Skills and Attributes

Prior experience within the civil
... Click here to view more detail / apply for Leading Hand

The SEE Way 
 
SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.  
 
?    Be part of a down-to-earth, supportive team that values diversity and inclusion 
?    Benefit from career growth and tailored development opportunities 
?    Enjoy personalised rewards and recognition for your hard work 
?    Work on impactful projects that shape communities 
?    Collaborate with passionate people who bring a 'boots & all' attitude to everything they do 
 
The Opportunity  
SEE Group have a great career opportunity available for a Maintenance Planner to join our highly professional and skilled Fleet and Logistic team. This is a diverse and fast-paced role which will see you responsible to proactively forecast and schedule preventative maintenance tasks relating to all SEE Groups assets, across all internal entities ... Click here to view more detail / apply for Maintenance Planner

The SEE Way
SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers. 

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do
The Opportunity 
Are you an experienced leader with a passion for urban development and driving operational excellence? We have a unique opportunity for a Regional Manager to join our thriving Urban Development Team, covering projects across Ipswich, Logan, and the Northern Gold Coast. In this senior leadership role, you will be responsible for managing a range of ... Click here to view more detail / apply for Regional Manager