Whisper Restaurant And Gin Bar is the perfect venue to celebrate, fine dine and relax in style.
Whisper Restaurant And Gin Bar offers buffet breakfast, lunch and dinner that can also be enjoyed in their The Whisper Lounge, Al Fresco Deck Bar and Sakes Gin Bar.

Whisper Restaurant And Gin Bar is now looking for a talented COOK to join their team.

The right candidate will be responsible for:

Preparing tasty meals for customers on time;
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking;
Cooking menu items using various kitchen gadgets and cooking methods;
Making sure that food items are always fresh before serving;
Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use;
Working with other kitchen staff to ensure consistent and high-quality food service;
Resolving issues related to food orders or customer complaints efficiently;
Having knowledge about the daily menu and accommodating dietary requests;
Arranging, garnishing, and plating dishes to a high standard;
Checking food before it’s given to the wait staff to serve to customers;
Making sure the kitchen is left clean and sanitized after cooking;
Working in compliance with food safety regulations and processes;

About you:

At least 2 years of experience as a Cook;
Strong cooking and preparation skills;
Ability to work unsupervised and manage your section;
Strong communication and interpersonal skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Cook, you will be responsible for the following duties on a daily basis:

• Examining produce to ensure quality and storing food in temperature-controlled facilities
• Working with kitchen cooking equipment including regulating ovens and grills.
• Working with the Head Chef and Sous Chef to prepare food on menus.
• Cooking in accordance to set and special event menus.
• Be able to follow instructions and work as part of a team
• Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces
• Preparing food to meet special dietary requirements
• May assist with plan menus and estimating food requirements
• Be able to work under high-pressure situations
• May train other kitchen staff and apprentice

Qualifications and Skills of Cook
• Diploma in Cert IV Cookery / Culinary + 2 years of relevant experience OR
• At least 5 years of relevant work experience
• Commitment and passion for food and quality produce.
• Flexible availability to work on a rotating weekly roster.
• Excellent attention to detail.

Salary: $70,000 - $80,000 plus superannuation

About us:
Kembali Cafe is located at Blueys Beach, Mid North Coast, NSW (3.5 hours north of Sydney). We serve Indonesian and Asian inspired food. We operate 7 days a week for breakfast and lunch, we also open 2-3 nights for dinner during the warmer months.
The role includes:
Preparing and cooking meals
Ensuring high quality dishes are served at all times
Assisting with stock control and ordering
Managing food storage and cleaning in adherence to NSW Food Authority safety guidelines
The successful candidate will:
Have experience working in a fast paced kitchen, with the ability to perform under pressure and maintain a very high standard
Availability on weekends and school holidays
Have excellent communication skills and enjoy working in a small team
Be motivated and professional with a positive attitude

Our client,River Cruz Cafe Bundaberg QLD is looking to employ BAKERS/PASTRYCOOKS in multiple positions at River Cruz Cafe. The positions will be on a full-time basis with a salary ranging from 60-80K AUD per annum plus superannuation which will be negotiable to the right candidate.

You will be required to do the following duties:
Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
Glazing buns and pastries and decorating cakes with cream and icing
Craft artisan sourdoughs, gourmet pies, pastries, cakes, and tarts
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget for management.
Check the quality of material and condition of equipment and devices used for cooking.
Complying with food hygiene and safety requirements.
Keep a sanitised and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Keeping accurate records.
Operating a variety of kitchen equipment.
Maintaining a clean and hygienic work even environment.
Plan & prepare the production and schedule.

To be considered for this role, you should:
Be willing to relocate if you are interstate or in other cities.
Be available on both days at weekends and be able to work split shifts.
Certificate in culinary arts, pastry-making, baking or relevant field
Qualified Baker/ Pastry Cook with 2-3 years of experience
Ability to work in a team.
Very good communication skills

What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in regional QLD

How to join the team
To join our diverse, compassionate and dedicated team for a rewarding career, please submit an online application. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to permanently work in Australia. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Type: Full-time
Salary: $50,000.00 to $ 70,000.00 /year

About Us

IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.The InterContinental Hayman Island Resort will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise.

Your day to day

As a Cook, you will have the opportunity to work across our 5 distinct venues on Hayman Island, which means no two days are the same. You will be involved in the preparation of gourmet recipes in exciting cuisines including Mediterranean, Modern Australian, Pan-Asian, Seafood and Cali-Mex. Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part.

What we need from you

We are looking for passionate, enthusiastic and professional team players who have a strong interest in kick starting / continuing your career as a cook with the opportunity to grow into a chef. Must have previous experience working in a high paced and varied kitchen.Experience in Italian/Mediterranean, Asian, Modern Australian, Breakfast and Banquets, desirable but not essential.Must be able to start by 5th January 2024 and have the ability to live and work on Hayman Island, Queensland along with appropriate working rights.

What we offer

Hourly rate of $24.93 on a permanent full time contract (Hayman Island Enterprise Agreement) with a minimum of 38 hours per week Appropriate Australian working rights

World class Staff Facilities including excellent Subsidised Accommodation with dedicated facilities including a pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields

An exciting and ever-changing Staff Activities Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more.Extensive Career Development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training, and optional courses.

IHG Australia’s myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand’s most popular retailers.

Cho Cho San is looking for Cooks/ Chefs. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW.

They will be responsible for the following duties:
• Work across all sections of the kitchen, from cooking over fire to pastry and larder
• sections
• Help to ensure the smooth-running of your section, working closely with the team to execute
• Train junior team members to the Cho Cho San standard
• Stock ordering and regular stock-takes

About You
• Positive and growth mindset
• Impeccable knife skills
• Hard-working and efficient and able to work well under pressure
• Excellent organisational skills
• Ability to communicate effectively
• Must be available to work full time hours

Benefits
• A work-life balance with shifts across lunch and dinner
• Great Staff discounts across the group
• An energetic team with a great work culture
• Opportunities for advancement and further training

For this position it is expected that you would possess the following qualifications/work experience:
• 2 years minimum experience required
• Relevant Associate Degree, Advanced Diploma or Diploma;
• Experience in Japanese cuisine a plus not essential

Salary: $60,000.00 – $75,000.00 plus 11% Super