We are seeking an emotionally aware reliable professional who can manage our buffet style kitchen environment providing three meals a day and morning and afternoon teas on occasion for 280 residents.

This role is about being organised and structured to ensure high volume provision in set 2 hour serving time frames.
You will have a positively charged character and are a person who is in alignment with our mission, vision and values. You will have a situational management style, strong and centered personality, be team orientated, flexible, proactive, optimistic, a good communicator and have a commitment to high quality work and be efficient in delivery.

Selection Criteria
• Recent and significant experience in food preparation.
• Proven ability to work under pressure and managing competing tasks
• Must be competent to work autonomously and have sound judgement and decision-making skills
• Must be creative, innovative and be outcome focused
• Must be computer literate and have an understanding of administrative processes.
• Experience in a collegiate environment and/or education is not a necessity but is an advantage.
• Must be able and willing to direct and lead the catering team when necessary to deliver an exceptional standard of food for the resident body, day in day out.
• Must have an eye for detail and hold a high bar for quality and aesthetics of works performed.

Duties will Include but are not limited to
• Taking part with making menus.
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Requirements
• Availability and willingness to work outside standard hours as reasonably required, however we think you will find the hours far better than the hotel/restaurant/casino environment.
• Working with Children Blue Card (or capacity to obtain one)
• Current and satisfactory National Criminal History Records Check
• Current First Aid Certificate (or willingness to obtain or update)

Qualifications
• Certificate in commercial cookery

What we offer
• Above award wage remuneration
• Relocation assistance for the right person
• An amazing location and a supportive structure with a personal/family/work life balance.
• An environment that is not fast paced, but suited to the well time managed and considered decision maker whose experience in fluid working environments will be the basis to their success.
• A college fully focused on becoming the leader in Student Accommodation Services that other colleges will then model their own systems on.
• Meals when on duty provided.

Before Applying...You would need to be able to answer Yes to all of the below questions
• Are you the person who is not only capable and experienced with the core aspects and requirements of catering, but also looking for a working culture environment that is supportive and not driven by profits?
• Are you the person who is not afraid of change and alternate thinking, but engaged and eager to explore and experiment with what could be?
• Are you an operations minded individual who is also a person who is there for people because you genuinely care for their well-being and future?
• You would be confident to not only cater for the day to day service but be capable to assist with the future development of the product we deliver and the continued drive for improved service levels.

Cook
Premier International Business Pty Ltd, established in 2013, proudly operates the esteemed dining establishment known as Fawkner Kebab House, situated at 50 Bonwick Street, Fawkner, Victoria- 3060. We are currently seeking a dynamic and experienced cook to join our esteemed team at the above location.
Responsibilities:
• Conduct thorough inspections to ensure the highest quality of food ingredients, maintaining meticulous standards.
• Regulate cooking equipment temperatures meticulously to optimize performance and ensure consistent quality in every dish.
• Utilize precise techniques and expert knowledge to prepare and cook a diverse array of dishes, showcasing culinary mastery.
• Elevate flavors to perfection by skillfully seasoning food during the cooking process, enhancing the dining experience.
• Present dishes in an aesthetically pleasing manner, artfully garnishing with gravies, sauces, and complementary garnishes to delight the senses.
• Implement strict protocols for the safe storage of food in temperature-controlled facilities, preserving freshness and adhering to health standards.
• Accommodate special dietary requirements with customized food preparation, catering to diverse needs and preferences.
• Optionally contribute to menu planning, offering insights and estimations on food requirements based on experience and expertise.
• Provide mentorship and training to kitchen staff and apprentices, fostering a culture of continuous learning and excellence in culinary arts.
Requirements:
• Possess relevant qualifications in cooking.
• Have a minimum of 2 years of post-apprenticeship experience in a similar role.
• Demonstrate a customer-service orientation, along with a positive attitude and strong work ethic.
Benefits:
Successful candidates can expect a competitive remuneration package of AU$75,000 per annum, plus superannuation, for a full-time permanent position spanning 38 hours per week.
COVID-19 Considerations:
We strictly adhere to current COVID-19 precautionary measures to ensure the safety of our staff and customers.
How to Apply:
If you're enthusiastic about this opportunity, kindly click the "Apply Now" link below to submit your Resume and Cover Letter. Alternatively, you may email your updated resume and cover letter to [email protected].

Placed.au is looking for a full-time Chef for our client in Melbourne, Victoria. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:

-Prepare, cook, and properly present food for regular functions, orders, and other events.
-Supervise and coordinate activities with kitchen staff under the instruction of the Head Chef.
-Plate and present meal items as per the Head Chef’s instruction.
-Prepare meal ingredients as directed by the Head Chef.
-Collaborate with the Head Chef to aid in the development of recipes and menus, considering factors including seasonal availability of ingredients, the number of patrons at a booked event, portion sizing, etc.
-Aid in providing costing of new menu items.
-Aid in maintaining the budgetary targets.
-Take inventory of restaurant supplies and notify the Head Chef of low or depleted supplies.
-Ensure smooth and consistent operation of the kitchen under the instruction of the Head Chef.
-Perform basic cleaning duties and ensure that workstations are properly sanitised.
-Monitor and enforce the procedures of sanitation to ensure standards and regulations are maintained.
-Discuss with the Head Chef any equipment purchases or repairs required.
-Carry out the role and responsibilities as detailed in the relevant health and safety policies.
-Obey any reasonable instruction aimed at protecting health and safety policies.
-Correct use of any equipment provided to protect health and safety while at work.


Qualifications/Attributes:

-Must hold Certificate IV in Commercial Cookery or higher, or at least 3 years of relevant work experience in lieu of the qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have organisational skills.
-Ability to adapt and work in a fast-paced environment.

Salary Range: $65,000 - $80,000 p.a. excluding superannuation.

Title: Pastry Cook

The company:

Balha’s Pastry offers a range of tempting delights – ranging from traditional Lebanese pastries, to displays of delectable biscuits, continental desserts & luscious ice-cream, which is made during the summer, made using only 100% fruit. Balha’s is also renowned for producing great coffee. The store features a spacious seating area upstairs, and café style seating outside, so whatever the occasion, Balha’s can cater to your needs.

Duties:
• Prepare, bake and service a fresh selection of Lebanese pastries daily.
• Prepare stock items to recipes, stock portions appropriately to ensure fresh product and speed of service.
• Production of select cakes and sweets to order and to purchase online and instore.
• Inform shortages of stocked items and unprepared goods, assist in appropriate ordering for the volume of service and production.
• Prepare a variety of pastry fillings.
• Develop new recipes, concepts, and dishes to a high standard.
Skills/Experience:
• Minimum 2 years’ experience as a Pastry Cook.
• Detailed knowledge of food and produce/sweets.
• Strong communication and organisational skills.
• Ability to prioritize and work well under pressure in a fast-paced restaurant.

Position: Pastrycook
Business Name: Balha’s Pastry
Business ABN: 34 505 507 003
Location of Business/work: Brunswick
Part Time/Full time/Casual?: Full time
Salary: $70,000

To apply, please email your CV to [email protected]

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Senior Cook / Full Time Cook at GYG North Ipswich, you'll be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the kitchen team. Additionally, you'll provide support to the Head Cook to manage inventory and maintain stock levels, as well as ensuing food quality and safety standards.  

What's in it for me?  

So much! Check out some of the benefits below:  

• Fair pay, flexible rosters, and employment stability 
• Free and comfortable GYG uniforms and exclusive merch 
• Heavily discounted GYG meals 
• Opportunities for advancing your leadership abilities – career pathways into Head Cook and beyond 
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Comprehensive training and support to set you up for success 
• Team building activities and regular crew competitions 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
• The possibility of owning your own franchise or joining our corporate office in future 

We appreciate diverse experience, but specifically, we are looking for candidates who have: 

• Experience in a kitchen / cooking role within a busy hospitality environment 
• Experience leading and developing a team 
• Certificate in commercial cookery or equivalent experience 
• Good understanding of food safety concerns 
• Excellent interpersonal and communication skills 
   

Click the "I'm Interested" button to express your interest today!  

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. 

James Cook University is creating a brighter future for life in the Tropics and beyond, through education and research that makes a difference locally, and globally.

We now have an opportunity within the Economic Geology Research Centre for a Technical Officer who will provide project and research support within the Isotropics Geochemistry Laboratory.

• Full-time; two years fixed term
• HEWL 6 $83,115 - $90,022 per annum plus up to 17% employer superannuation contributions, leave loading and other generous employee benefits
• Based at the Townsville, Bebegu Yumba campus, Douglas, in picturesque tropical North Queensland.

WHAT YOU CAN ACCOMPLISH IN THE ROLE
Contribute to the achievement of project and research outcomes within the Isotropics Geochemistry Laboratory, which includes undertaking analytical work on rock and water samples. Become proficient in a wide array of analytical techniques in the areas of trace element and isotope geochemistry.

Deliver high-quality customer service, ensuring all interactions are professional, customer-focused and achieve measurable outcomes.

WHAT YOU CAN BRING TO THE ROLE
You’ll have relevant degree qualifications or extensive research experience including a demonstrated knowledge of geochemistry, with an understanding of geology or ore deposit formation and the operation of mass spectrometers an advantage.

Working under broad supervision, you will have the ability to prioritise and meet competing deadlines, exercising judgement and initiative.

WHY JCU?
JCU offers a culturally diverse working environment with opportunities for professional and personal growth – working under the values of Authenticity, Excellence, Integrity, and Respect. We support our people through the provision of;

• A generous superannuation scheme with up to 17% employer contributions with UniSuper
• 5 weeks of annual recreation leave and Annual leave loading
• 15 days paid sick/carers leave per year
• Attractive options for salary packaging
• Fitness Passport
• Free Employee Assistance Program (coaching and counselling)
• Access to online media subscriptions
• Corporate discount on health insurance premiums
• Well-equipped facilities including an on-campus childcare centre and primary school, cafes, hairdresser, post office, medical centre and gym (Townsville campus).
• Balance of work and life so you can enjoy a lifestyle that supports a diverse range of leisure and sporting interests.

WHAT MATTERS TO US AT JCU?
Our People – Our staff, students, and the communities we serve
Our Education – Knowledge has the power to change lives
Our Place – the Tropics and beyond
Our Research – a catalyst for innovation and knowledge generation

HOW TO APPLY
Ready to embark on this exciting journey? Visit the Careers at JCU website and submit your application online.

https://www.jcu.edu.au/careers-at-jcu

Vacancy Reference Number 18865
Applications close 18 April 2024 11.59pm

James Cook University encourages people from all backgrounds who meet the role requirements to apply. We value and celebrate the diversity of our community and are committed to ensuring our learning and working environment is safe and welcoming.

Chef and cook- multiple positions as new cafe is opening.
Experienced
Am work as will be breakfast trade

FULL TIME PASTRY COOK WANTED!!!
ROYAL KHALSA PTY LTD trading as ROYAL KHALSA BAKERY located at 5/334 Hume Highway, Craigieburn Victoria, is currently seeking talented and a dedicated Full
Time Pastry cook for the daily operation of our business.
Major duties:
? Mixing, preparing, and baking bread and pastries? Measuring and combining ingredients and usingmixers, blenders, heat sources, and other equipmentto make baked and pastry goods.? Weighing flour and other ingredients to prepare dough? Baking different bread types and pastry fillings.? Preparing and decorating of varieties of cakes; Skills of piping , masking and start to finish on cakes ,topping and creaming buns and pastries, including cake decoration? Assess the quality of raw materials before baking toensure conformance to set standards? Monitoring oven temperature and product appearanceto determine baking times? Testing ingredients and finished goods to ensurethat each item meets food safety and quality controls? Follow Occupational Health and Safety guidelines for all products and working practices, including adhering to cleaning procedures, maintaining food at the correct temperatures, correct storage of goods, safeoperation of equipment, and avoidance of spills, trips,and slips.? Inspect facilities or equipment for regulatory compliance
Work experience: 2-3 years of relevant experience in similar position
Education/Skills: Relevant Qualifications
Salary: A$65,000 – A$75,000+ Superannuation
Annual Leave: 4 weeks
Working Hours: 38 Hrs per week

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

We are seeking an emotionally aware reliable professional who can manage our buffet style kitchen environment providing three meals a day and morning and afternoon teas on occasion for 280 residents.

This role is about being organised and structured to ensure high volume provision in set 2 hour serving time frames.
You will have a positively charged character and are a person who is in alignment with our mission, vision and values. You will have a situational management style, strong and centered personality, be team orientated, flexible, proactive, optimistic, a good communicator and have a commitment to high quality work and be efficient in delivery.

Selection Criteria
• Recent and significant experience in food preparation.
• Proven ability to work under pressure and managing competing tasks
• Must be competent to work autonomously and have sound judgement and decision-making skills
• Must be creative, innovative and be outcome focused
• Must be computer literate and have an understanding of administrative processes.
• Experience in a collegiate environment and/or education is not a necessity but is an advantage.
• Must be able and willing to direct and lead the catering team when necessary to deliver an exceptional standard of food for the resident body, day in day out.
• Must have an eye for detail and hold a high bar for quality and aesthetics of works performed.

Duties will Include but are not limited to
• Taking part with making menus.
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Requirements
• Availability and willingness to work outside standard hours as reasonably required, however we think you will find the hours far better than the hotel/restaurant/casino environment.
• Working with Children Blue Card (or capacity to obtain one)
• Current and satisfactory National Criminal History Records Check
• Current First Aid Certificate (or willingness to obtain or update)

Qualifications
• Certificate in commercial cookery

What we offer
• Above award wage remuneration
• Relocation assistance for the right person
• An amazing location and a supportive structure with a personal/family/work life balance.
• An environment that is not fast paced, but suited to the well time managed and considered decision maker whose experience in fluid working environments will be the basis to their success.
• A college fully focused on becoming the leader in Student Accommodation Services that other colleges will then model their own systems on.
• Meals when on duty provided.

Before Applying...You would need to be able to answer Yes to all of the below questions
• Are you the person who is not only capable and experienced with the core aspects and requirements of catering, but also looking for a working culture environment that is supportive and not driven by profits?
• Are you the person who is not afraid of change and alternate thinking, but engaged and eager to explore and experiment with what could be?
• Are you an operations minded individual who is also a person who is there for people because you genuinely care for their well-being and future?
• You would be confident to not only cater for the day to day service but be capable to assist with the future development of the product we deliver and the continued drive for improved service levels.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Senior Cook at GYG North Ipswich, you'll be at the heart of our mission to serve up the best Mexican food experience.

Your responsibilities will include aiding in the training and growth of the kitchen team. Additionally, you'll provide support to the Restaurant Manager to manage inventory and maintain stock levels, as well as ensure 100% food quality and safety standards at all times. 

We appreciate diverse experience, but specifically, we are looking for candidates who have:

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

What's in it for me? 

So much! Check out some of the benefits below: 

• Free GYG uniforms and exclusive GYG merch
• Fair pay, flexible rosters, and employment stability
• Heavily discounted GYG meals
• An uncapped referral program! Bring your mates and earn $200 per successful referral
• Comprehensive training and support to set you up for success
• Team building activities and regular crew competitions
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• Development opportunities to grow your leadership skills, including the opportunity to progress from Senior Cook to Head Cook and beyond
• The possibility of owning your own franchise or joining our corporate office in future

Click the "I'm Interested" button to express your interest today!

About us:
Kembali Cafe is located at Blueys Beach, Mid North Coast, NSW (3.5 hours north of Sydney). We serve Indonesian and Asian inspired food. We operate 7 days a week for breakfast and lunch, we also open 2-3 nights for dinner during the warmer months.
The role includes:
Preparing and cooking meals
Ensuring high quality dishes are served at all times
Assisting with stock control and ordering
Managing food storage and cleaning in adherence to NSW Food Authority safety guidelines
The successful candidate will:
Have experience working in a fast paced kitchen, with the ability to perform under pressure and maintain a very high standard
Availability on weekends and school holidays
Have excellent communication skills and enjoy working in a small team
Be motivated and professional with a positive attitude

Join Our Culinary Team at Guzman y Gomez North Ipswich! 

Are you passionate about creating mouthwatering Mexican dishes? Do you thrive in a fast-paced kitchen environment? If so, we've got the perfect opportunity for you! 

What You'll Do:

• Prepare and cook a diverse range of fresh and flavorful Mexican dishes, following our recipes and standards.
• Work closely with fellow cooks and kitchen staff to ensure a seamless flow of operations.
• Contribute your culinary expertise to maintain the high quality and consistency of our menu items.
• Embrace challenges with a "can-do" attitude and find solutions that uphold our commitment to excellence.
• Learn, adapt, and grow in a supportive environment that encourages skill development and learning.

What's in it for me? 

So much! Check out some of the benefits below: 

• Free GYG uniforms and exclusive GYG merch
• Fair pay, flexible rosters, and employment stability
• Heavily discounted GYG meals
• An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year!
• Comprehensive training and support to set you up for success
• Team building activities and regular crew competitions
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• A fun, hard-working and fast paced team environment, with supportive managers
• Development opportunities to grow your leadership skills, including the option to progress from Shift Leader to Assistant Restaurant Manager and beyond
• The possibility of owning your own franchise or joining our corporate office in future

Apply now to join our team!

To be considered for this role, you will possess the following;

• Previous experience in an Aged Care Cooks role - ideally
• Certificate in Hospitality qualification or Certificate III Commercial Cookery qualification preferred
• Good knowledge of Food Safety is essential
• Excellent written and oral communication skills with the ability to communicate with key stakeholders at all levels
• COVID vaccinated
• NDIS check or willing to obtain

Apply now and we will contact you for a chat. Looking for an immediate start!