Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 to $75,000
Business Location – Ballarat, VIC 3350
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Prepare food to meet special dietary requirements.
• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]

Edawosolev Pty Ltd located in Burketown Qld is looking for a qualified Chef / Cook to join their team.

The position of Chef/Cook reports to the Owner and Manager of the Morning Glory Restaurant and is responsible for the preparation of meals for Morning Glory Restaurant’s customers. They must demonstrate excellent customer service, efficient operation of the kitchen and adaptability to other related work as required.

VENUE:

The Morning Glory Restaurant is a busy tourist business with a peak season running from March til November and an off season for the remaining months. We offer varied menu that features locally sourced seafood that is offered on a variety of dishes. Steaks are a popular meal and customer preferences range from blue to very well done and all Chefs/Cooks must be able to cook multiple steaks to order. They must have knowledge and be able to prepare and serve variety of Asian Dishes.

QUALIFICATIONS:

Trade qualifications in Commercial Cookery required

EXPERIENCE:

Three years’ experience in similar role with some supervisory experience

DUTIES AND RESPONSIBILITIES:

Prepare all meals and supervise meal preparation
Cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
Preparation of large volume of meats, vegetables, and other foods
Determine best methods of preparation for individual food items
Plan menus and in devising means of using left-over foods
Prepare special menus
Inspect refrigerators to prevent food waste
Ensure compliance with health and safety standards
Ensure equipment are maintained in a clean and safe manner
Demonstrate excellent customer service
Perform other related work as required

The position requires:

The ability to work calmly under pressure
The ability to foster a team environment
A hands on approach to all duties
An imaginative approach to food preparation
Proficiency in oral and written English
Care in meal presentation

Job type: Full time, Permanent
Salary: $70,000 - $80,000 per year plus superannuation

Job Description:
Why become part of the St Vincent?s Care family?

For more than 175 years, St Vincent?s Care Services (SVCS) has been a leading Catholic provider of Aged Care Services in Australia and the legacy of compassion, justice, integrity and excellence entrusted to us by the Sisters of Charity and their Founder Mary Aitkenhead continues to inspire our work today.

At St Vincent?s we value inclusivity and diversity and acknowledge the important of creating a work environment that is welcome, safe, fair and impartial and invite people from all backgrounds to join our caring family.

About the Opportunity:

We currently have an exciting opportunity for a Chef to join our innovative team at St Vincent?s Care Services Mitchelton.

In this role you will bring your strong cooking skills and passion for your profession to create our residents a fine dining experience that is second to none! Delivering multi courses, ... Click here to view more detail / apply for Chef

Head Chef
 
Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and  reports to Senior Management .
 
As the Head Chef is in command in the  ... Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Exciting Chef opportunity! Lead a talented kitchen team with great work/life balance hours. Craft unforgettable meals and make your mark in this role!
This exciting and unique medium sized aged care facility in South Brisbane, is looking for a Chef to lead and supervise their kitchen. With multiple kitchen hands and a dedicated Baker already on staff, we are seeking a highly experienced, reliable and innovative Chef to take the reigns of this specialised aged care.
If you love creating healthy, tasty and nourishing meals while making an impact in aged care residents lives, this role is for you!
WHAT'S IN IT FOR YOU

Enjoy Family Friendly working hours (9am - 5pm, Monday - Friday)
Enjoy access to not-for-profit salary packaging options (pay less tax!)
Opportunity to deliver culturally specific aged care
Supportive team environment

ABOUT THE ROLE

Work
... Click here to view more detail / apply for Chef ? Aged Care

Pilu at Freshwater’s Chefs plays a pivotal role not only in executing high quality, unique cuisine. Working as a Chef with us requires complete dedication to and passion for creating world class food.

Requirements of the Role:

Certificate IV or higher in Commercial Cookery or equivalent experience
At least 3 years employment experience as a chef
Italian cuisine and fine dining experience preferred
Excellent English communications skills
Understanding of various cooking methods, ingredients, and equipment


Duties of this position include but are not limited to:

Prepare ingredients to use in cooking

Cooking to specifications and following recipes

Cross training in all sections of the kitchen

Set up workstations with all needed ingredients and equipment

Pack down workstations, storing all food properly and thoroughly cleaning all equipment

Monitor and maintain kitchen equipment

Assist with inventory and management of supplies

Ordering based on stock levels and forecasted requirements, adapting to changes in trade levels

Check freshness of delivered ingredients

Report any food delivery issues immediately to Head Chef

Minimize food wastage at all times

Handle, sort, store, and distribute food items

Adhering to all WHS requirements

Operating independently in various sections

Identifying issues and presenting to Head Chef

Salary Range - $70,000 to $85,000 per annum.

Work Type: Full Time

Millthorpe Hotel are seeking expression of interest from qualified and experienced Chefs for Millthorpe Hotel.
As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism.
These full-time positions entail a salary range of $70,000 to $80,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
This position is open to local Australian professionals as well as overseas professionals.
Job responsibilities include:
• You will report to the Head Chef, or as directed
• Lead, mentor, and manage culinary team.
• Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Lead the kitchen to deliver a unique dining experience and signature offerings.
• Develop and plan menus and daily specials.
• Provide day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintain standards for food storage, rotation, quality, and appearance.
• Control of stock and food quality, and inventory control and wastage control.
• Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.

Qualifications / Skills:
• Diploma in Culinary field, minimum 3 years of relevant experience.
• Demonstrated knowledge of culinary techniques and practices.
• Strong leadership and communication abilities.
• Train and develop the next level of culinary experience and beyond.
• Personal desire to succeed and genuine desire to be the best.
• Understanding of menu and recipe development techniques.

Apply Now
















Chef de Partie


K'gari Beach Resort, K'gari (Fraser Island)




 

Join an award-winning tourism and transport company

ASX 200 Listed with 9,000 employees globally
Training and Development opportunities provided   About the Role We are offering an exciting opportunity to join our culinary team at K'gari Beach Resort. We are looking for a Trade Qualified Chef de Partie ready to relocate to K'gari (Fraser Island), in North Queensland. You will be  responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and direction from the Executive Head Chef.   About You We are seeking a highly motivated and experienced individual with a passion for cooking and a drive to exceed






... Click here to view more detail / apply for Chef de Partie

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
 
Skills and Qualifications required
- Experience ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
 
Skills and Qualifications required
- Experience ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

 


Looking for a relaxing getaway in the picturesque  Macedon Ranges ? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock.
Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the  Macedon Ranges  region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the  onsite restaurant.


 

Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the ... Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

PASSIONATE AND EXPERIENCED CHEFS / COOKS

Queenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Peninsula and a stone throw from the Searoad Ferry to the Mornington Peninsula.

If you are a passionate chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:

Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts
We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Job Types: Full-time, Permanent

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

PASSIONATE AND EXPERIENCED CHEFS / COOKS

The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café.

If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:


Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts


We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Interested
















Executive Sous Chef


Chermside / Full Time


The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!   We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This






... Click here to view more detail / apply for Executive Sous Chef

Apply Now
















Kitchen Hand / Short Order Cook / Line Chef


Marketown


KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF   MARKETOWN NEWCASTLE     Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.   About the role:  

You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  
You will strictly adhere to our recipes, procedures, and quality standards (training provided).  
You will help us maintain our exceptionally high food safety and hygiene standards.  
You will help keep our kitchen safe, clean, and organised.  
You will help keep our







... Click here to view more detail / apply for Kitchen Hand / Short Order Cook / Line Chef

Interested
















Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

 
 
A rare and exciting career opportunity is now available for a Head Chef to grow, develop, manage and lead our busy kitchen team at Tanunda in the Barossa region of South Australia.    
we believe in two things - good company and great food!     offers traditional Local Produce  meals with modern gastronomic pub eats. .  We have a great opportunity for an experienced Head  Chef looking for the next step in their career, with drive and dedication who is passionate about food to lead our Clare and Barossa Hotels 
Our Head Chefs are responsible for the day-to-day management of the kitchen department and ensuring our guests experience the best of what we have to offer. Providing the expected high standards in quality food management, and agreed menu, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. 
Candidates must be ... Click here to view more detail / apply for Executive Chef [ Tanunda SA]

BENEFITS: Award winning Hotel Group including a prestigious Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Access to exclusive Group benefit program -'Get MORE at Lancemore' -discounts with several major retailers, Group accommodation, dining and wine
We are looking for high calibre Chefs to join our culinary focused group. Work with an outstanding team of industry professionals. Our current job locations include: Lancemore Milawa l ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food ... Click here to view more detail / apply for Chef De Partie [ Lancemore Milawa]

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Glasshouse Views , a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job:  
You will


... Click here to view more detail / apply for Chef Manager ? Beerwah QLD

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

PIZZA CHEFS - EXCITING NEW RESTAURANT, ESTABLISHED HOSPITALITY GROUP - PIZZA FOCUSED RESTAURANT

We're currently hiring kitchen staff for a new venue on Sydney's Northern Beaches for ULLO Pizza & Wine.

The venue features hand stretched, neapolitan leaning style of pizza that are cooked in a two level pizza master electric oven. Full kitchen team to support, you'll need to lead your section during busy services with 100+ pizza per night being made. We make everything in house from sauces to dough to focaccia & toppings.

New kitchen build, beach front location & strong team to support all new members in their ability to succeed in their role. Growth opportunities for the right candidates.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at a soon to be leading hospitality venue, with a dedicated hospitality group looking to grow.

BENEFITS OF WORK

Beach front location. Surf/swim daily on breaks, before or after work
Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success
Sponsorships available for the right candidate
Newly renovated restaurant
Supporting the creative control over the food operations at the Northern Beaches most exciting new restaurant!
ABOUT THE COMPANY

The company currently operates two restaurants, a consulting company, a bottled drinks company and is looking to further grow.
Established in 2018, the core group have been working on the projects collectively for the last 4-5 years with a continued focus on growth.
Opportunities for career development and progression.
All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.
THE ROLE + THE IDEAL CANDIDATE MUST HAVE:

Relevant diploma or equivalent experience required, with a minimum 2 years’ experience required in a similar position
Good knowledge and genuine interest in pizza creation, fermentation & modern Italian style cooking
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Demonstrate new cooking techniques and equipment to staff.
Excellent communication and interpersonal skills
Can handle pressure and a fast paced environment
Strong attention to detail
Fluent English and well groomed
Available to work some days, evenings and weekends. The venue will be serving lunch Friday to Sunday, dinner from Monday to Sunday.
Summary of role requirements:
Looking for candidates available to work:
Monday: Evening
Tuesday: Evening
Wednesday: Evening
Thursday: Evening
Friday: Evening, Afternoon
Saturday: Evening, Afternoon
Sunday: Evening, Afternoon
2 year of relevant work experience required for this role
Work visa can be provided for this role
Expected start date for role: ASAP

Job Title: Qualified Chef
About us
The Bower Tree is our brand new venue located in the heart of Sippy Downs on the Sunshine Coast. Our restaurants and bars are open to the whole community to visit and enjoy a positive social hospitality experience. We offer a Full Time position for a minimum 38 hours per week with competitive rates allowances, modern conditions and staff recognition (Salary range variable with weekends, public holidays and late night penalties - $70,000+). You will need to be available over 7 days of the week, we offer consecutive days off, an advanced roster and flexibility! We operate multiple food outlets within the Club including:
• Arrows Restaurant - The Bower Tree’s popular modern Australian eatery, serving seasonal local produce with all the classic favorites
• Pizzeria – Delivers pizzas made from traditional recipes using the finest of ingredients
• Cafe Rubia - modern all day dining and the finest barista made coffee's

The Role
This is an exciting opportunity for an experienced Chef. This is a Full-Time role within our catering team. As a Chef, you will be responsible for preparing meals with a focus on quality and consistency. You will be part of a committed catering team contributing to the smooth day-to-day operation in a Commercial Kitchen, with consistent customer focus.
About you
This role requires a highly capable, self-motivated person with experience in a busy venue.
The successful candidate applicant will have:
• Relevant Qualification as a Chef Certificate or Diploma
• Experience in fast paced venue
• Excellent hygiene and personal presentation
• Drive and ambition
• Strong communication and time management skills
• Passion for cooking consistent quality food

Only candidates required for an interview will be contacted.