About MinRes
As an ASX50 company, MinRes is an Australian leader delivering innovative and sustainable diversified mining solutions, underpinned by a growing world-class portfolio of mining operations across multiple commodities including iron ore and lithium
Village Operations staff
We are currently recruiting of a range of Village Operations Chefs and Attendances to join the MinRes Family. 
If you are looking for a new role and feel you suit the descriptions below then please apply! 
Chef
We are wanting passionate chefs who have an art and love for cooking, able to work as part of a team and independently to carter for our Village.  
Utility
We are looking for All rounder Utilities to work across all aspects of our villages; kitchen, house-keeping, bar and retail, mine site cleaning. If you have experience in all or some of these departments then we want you. ... Click here to view more detail / apply for EOI ? Chef and Utilities

Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 to $75,000
Business Location – Ballarat, VIC 3350
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Prepare food to meet special dietary requirements.
• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]

XS Espresso is looking for a highly skilled Chef who can manage and multitask at the Revesby kitchen location. XS Espresso, a Cafe where everything you need from your early-morning coffee to your late-night dessert cravings is available. You will have the opportunity to work in a fast-paced hospitality establishment with a young & fun team! The menu is consisted of a wide variety of desserts, brunches' and food that can cater to all dietary requirements. All of the dishes can be customized to be halal! XS Espresso sources chicken and sujuk from Halal-certified suppliers.
Duties:
• Cooks guests' orders according to their preferences;
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Takes direction and works with the restaurant's administrative team;
Requirements:
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
Have at least 3 years of experience as a chef in a similar restaurant;
Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
• Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000Job Type: Full-time
Only shortlisted candidates will be contacted.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $75,000 per year

Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $75,000 per year

Edawosolev Pty Ltd located in Burketown Qld is looking for a qualified Chef / Cook to join their team.

The position of Chef/Cook reports to the Owner and Manager of the Morning Glory Restaurant and is responsible for the preparation of meals for Morning Glory Restaurant’s customers. They must demonstrate excellent customer service, efficient operation of the kitchen and adaptability to other related work as required.

VENUE:

The Morning Glory Restaurant is a busy tourist business with a peak season running from March til November and an off season for the remaining months. We offer varied menu that features locally sourced seafood that is offered on a variety of dishes. Steaks are a popular meal and customer preferences range from blue to very well done and all Chefs/Cooks must be able to cook multiple steaks to order. They must have knowledge and be able to prepare and serve variety of Asian Dishes.

QUALIFICATIONS:

Trade qualifications in Commercial Cookery required

EXPERIENCE:

Three years’ experience in similar role with some supervisory experience

DUTIES AND RESPONSIBILITIES:

Prepare all meals and supervise meal preparation
Cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
Preparation of large volume of meats, vegetables, and other foods
Determine best methods of preparation for individual food items
Plan menus and in devising means of using left-over foods
Prepare special menus
Inspect refrigerators to prevent food waste
Ensure compliance with health and safety standards
Ensure equipment are maintained in a clean and safe manner
Demonstrate excellent customer service
Perform other related work as required

The position requires:

The ability to work calmly under pressure
The ability to foster a team environment
A hands on approach to all duties
An imaginative approach to food preparation
Proficiency in oral and written English
Care in meal presentation

Job type: Full time, Permanent
Salary: $70,000 - $80,000 per year plus superannuation

Job Description:
Why become part of the St Vincent?s Care family?

For more than 175 years, St Vincent?s Care Services (SVCS) has been a leading Catholic provider of Aged Care Services in Australia and the legacy of compassion, justice, integrity and excellence entrusted to us by the Sisters of Charity and their Founder Mary Aitkenhead continues to inspire our work today.

At St Vincent?s we value inclusivity and diversity and acknowledge the important of creating a work environment that is welcome, safe, fair and impartial and invite people from all backgrounds to join our caring family.

About the Opportunity:

We currently have an exciting opportunity for a Chef to join our innovative team at St Vincent?s Care Services Mitchelton.

In this role you will bring your strong cooking skills and passion for your profession to create our residents a fine dining experience that is second to none! Delivering multi courses, ... Click here to view more detail / apply for Chef

Head Chef
 
Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and  reports to Senior Management .
 
As the Head Chef is in command in the  ... Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Exciting Chef opportunity! Lead a talented kitchen team with great work/life balance hours. Craft unforgettable meals and make your mark in this role!
This exciting and unique medium sized aged care facility in South Brisbane, is looking for a Chef to lead and supervise their kitchen. With multiple kitchen hands and a dedicated Baker already on staff, we are seeking a highly experienced, reliable and innovative Chef to take the reigns of this specialised aged care.
If you love creating healthy, tasty and nourishing meals while making an impact in aged care residents lives, this role is for you!
WHAT'S IN IT FOR YOU

Enjoy Family Friendly working hours (9am - 5pm, Monday - Friday)
Enjoy access to not-for-profit salary packaging options (pay less tax!)
Opportunity to deliver culturally specific aged care
Supportive team environment

ABOUT THE ROLE

Work
... Click here to view more detail / apply for Chef ? Aged Care

About The Role
We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis at our Greenfields Facility. 
Greenfields is a suburb located in Mandurah, south of Perth. Greenfields is easily accessible from the Kwinana Freeway's new extension and on the Perth to Mandurah train line.
Aegis Greenfields is an 'ageing in place' Facility with High Care, Low Care and Extra Services accommodation available and has been designed to offer a broad range of accommodation and lifestyle options for 106 Residents in five areas -  Banksia ,  Tuart ,  Karri ,  Jarrah  and  Wandoo .
Accommodation comprises of single and double rooms, all with large ensuite bathrooms. The different areas or wings all have lounge and dining areas and access to walk paths which surround the gardens within the facility. As an integral part
... Click here to view more detail / apply for Chef Manager

Millthorpe Hotel are seeking expression of interest from qualified and experienced Chefs for Millthorpe Hotel.
As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism.
These full-time positions entail a salary range of $70,000 to $80,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
This position is open to local Australian professionals as well as overseas professionals.
Job responsibilities include:
• You will report to the Head Chef, or as directed
• Lead, mentor, and manage culinary team.
• Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Lead the kitchen to deliver a unique dining experience and signature offerings.
• Develop and plan menus and daily specials.
• Provide day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintain standards for food storage, rotation, quality, and appearance.
• Control of stock and food quality, and inventory control and wastage control.
• Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.

Qualifications / Skills:
• Diploma in Culinary field, minimum 3 years of relevant experience.
• Demonstrated knowledge of culinary techniques and practices.
• Strong leadership and communication abilities.
• Train and develop the next level of culinary experience and beyond.
• Personal desire to succeed and genuine desire to be the best.
• Understanding of menu and recipe development techniques.

Apply Now
















Chef de Partie


K'gari Beach Resort, K'gari (Fraser Island)




 

Join an award-winning tourism and transport company

ASX 200 Listed with 9,000 employees globally
Training and Development opportunities provided   About the Role We are offering an exciting opportunity to join our culinary team at K'gari Beach Resort. We are looking for a Trade Qualified Chef de Partie ready to relocate to K'gari (Fraser Island), in North Queensland. You will be  responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and direction from the Executive Head Chef.   About You We are seeking a highly motivated and experienced individual with a passion for cooking and a drive to exceed






... Click here to view more detail / apply for Chef de Partie

Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

Masala Kitchen Masala Kitchen Indian Restaurant in the Penrith area is seeking a talented to join our team. As a at our Australian company, you will be responsible for preparing delicious Indian cuisine, maintaining kitchen cleanliness, and ensuring food quality standards are met. If you have a passion for cooking and a keen eye for detail, we want to hear from you! Benefits Competitive salary Opportunity for career growth Work in a vibrant and diverse team Staff discounts on meals Flexible working hours Task & Responsibilities Prepare and cook authentic Indian dishes Maintain a clean and organized kitchen Ensure food quality and presentation standards Collaborate with team members to create new menu items Adhere to food safety and hygiene regulations Qualification & Experience Certificate IV in Commercial Cookery Proven experience as a Chef in a similar role Knowledge of Indian spices and cooking techniques Strong communication and teamwork skills Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

OSSO STEAK AND RIBS PTY. LTD.   Osso Steak and Ribs in Penrith, NSW is seeking a skilled to join our team. Responsibilities include preparing high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate must have a culinary degree, proven experience in a similar role, and strong leadership skills. Benefits include competitive salary, opportunities for growth, and a supportive work environment.   Benefits Competitive salary Opportunities for growth Supportive work environment Work-life balance Health and wellness Task & Responsibilities Prepare and cook high-quality dishes Manage kitchen operations Ensure food safety standards Supervise kitchen staff Develop menu items Qualification & Experience Culinary degree or equivalent Proven experience as a Chef Strong leadership skills Knowledge of food safety regulations Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

PASSIONATE AND EXPERIENCED CHEFS / COOKS

Queenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Peninsula and a stone throw from the Searoad Ferry to the Mornington Peninsula.

If you are a passionate chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:

Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts
We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Job Types: Full-time, Permanent

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

PASSIONATE AND EXPERIENCED CHEFS / COOKS

The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café.

If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:


Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts


We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Cj's Crab Shack and Grill Penrith Panthers are searching for a talented Chef who is wanting to take their career to that next level.

We are currently on the hunt for a passionate and experienced Chef. You’ll be at the forefront of the day-to-day preparations of menu planning, and you’ll be the key to providing high-quality and delicious food to a large number of customers weekly.

This is an exciting and rewarding field of work with real benefits. You’ll have the opportunity to work in all aspects of food preparation. A chance to show off your passion and flair for the culinary skills that you have learned over the years.

Work Life Balance:

Perks that go with this role are:

Time in lieu

Additional leave

Ability to buy annual leave / take unpaid leave



What we require from you:

Certificate III (or similar) in Commercial Cookery

Additionally, if you are a Chef looking at your next career move, get in touch with the details below to hear about our exciting opportunities within our company.

If you are ready to start your new career or looking for something different take that first step today! apply now and we will be in touch with 24 hours.

Interested
















Executive Sous Chef


Chermside / Full Time


The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!   We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This






... Click here to view more detail / apply for Executive Sous Chef

Apply Now
















Kitchen Hand / Short Order Cook / Line Chef


Marketown


KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF   MARKETOWN NEWCASTLE     Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.   About the role:  

You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  
You will strictly adhere to our recipes, procedures, and quality standards (training provided).  
You will help us maintain our exceptionally high food safety and hygiene standards.  
You will help keep our kitchen safe, clean, and organised.  
You will help keep our







... Click here to view more detail / apply for Kitchen Hand / Short Order Cook / Line Chef

Interested
















Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Glasshouse Views , a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job:  
You will


... Click here to view more detail / apply for Chef Manager ? Beerwah QLD

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

Job Title: Qualified Chef
About us
The Bower Tree is our brand new venue located in the heart of Sippy Downs on the Sunshine Coast. Our restaurants and bars are open to the whole community to visit and enjoy a positive social hospitality experience. We offer a Full Time position for a minimum 38 hours per week with competitive rates allowances, modern conditions and staff recognition (Salary range variable with weekends, public holidays and late night penalties - $70,000+). You will need to be available over 7 days of the week, we offer consecutive days off, an advanced roster and flexibility! We operate multiple food outlets within the Club including:
• Arrows Restaurant - The Bower Tree’s popular modern Australian eatery, serving seasonal local produce with all the classic favorites
• Pizzeria – Delivers pizzas made from traditional recipes using the finest of ingredients
• Cafe Rubia - modern all day dining and the finest barista made coffee's

The Role
This is an exciting opportunity for an experienced Chef. This is a Full-Time role within our catering team. As a Chef, you will be responsible for preparing meals with a focus on quality and consistency. You will be part of a committed catering team contributing to the smooth day-to-day operation in a Commercial Kitchen, with consistent customer focus.
About you
This role requires a highly capable, self-motivated person with experience in a busy venue.
The successful candidate applicant will have:
• Relevant Qualification as a Chef Certificate or Diploma
• Experience in fast paced venue
• Excellent hygiene and personal presentation
• Drive and ambition
• Strong communication and time management skills
• Passion for cooking consistent quality food

Only candidates required for an interview will be contacted.

HEAD CHEF WANTED
Great opportunity for a Head Chef to join the Gourmet en Counter Group overseeing Surfers Paradise institution “Longboards Laidback Eatery & Bar”.

Working closely with the management team and company director the Head Chef will be responsible for the day to day running of the kitchen operations ensuring the highest quality and consistency of food, along with:
Providing hands on motivational leadership and structure in the kitchen
Drive cohesion with the front of house team so that the operation has a guest focus.
Manage kitchen wage cost control through rostering, timesheet management ongoing review
Training and development of chefs, kitchen hands and apprentices
Ensuring minimal wastage and achieving Food Cost in line with the restaurants budget
Monthly stocktake and stock control
Working closely with and supporting the Venue manager to ensure guest expectations are exceeded.
Working with the company director to review and provide continual development of the menu in line with the menu direction and to achieve desired gross margins

To be successful in this role, you will have:
Certificate III in Commercial Cookery or similar qualification
Experience in fast passed restaurants.
Enjoy working in both a team and independently.
Punctual and available to work flexible hours.
Passionate and committed to growing the team, the venue and to growing your own professional learning and development.

BENEFITS
We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:
Generous salary package of $80,000.00 plus bonuses
Fully paid educational days
Generous discounts at our other venues.
Access to training and development.

APPLICATIONS
Apply online today if this opportunity sounds like a great fit for you!