Head ChefOur client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic 'can do' approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following :As the manager in a restaurant kitchen, the Head Chef supervises the work of his or her colleagues and reports to Senior Management.As the Head Chef is in command in the kitchen brigade. The Head Chef the other members of the kitchen crew, assigns work and shifts, coordinates food production schedules, oversees all line operations and ensures that…

Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at Pasta Gallery! Pasta Gallery - Manufacturer of the healthiest gourmet fresh pasta and ravioli, home delivery and wholesale pasta, using whole foods. Pasta Gallery is a family run business and have a passion to explore new flavours, enabling their customers to enjoy tasty, convenient and easy to cook fresh pasta and ravioli. What you’ll get is a nationally recognised certification that can take you around the world! It all starts here, so read on… here’s some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks and always available contacts Opportunity to build your experience at more than one employer!…

Click here to view more detail / apply for Chef Apprenticeship - 1st Year - Pasta Gallery

Our company is currently in search of two skilled Chefs to join their team on a full-time basis. With over two decades of experience, the restaurant boasts a skilled and passionate team committed to revitalising Indian dining through an emphasis on authentic homegrown cuisine. The restaurant is located at 4 Corundum Lane Sapphire Square, Leaks Road, Truganina, Victoria 3029.

In Bukhara Indian Cuisine's kitchen, only the finest, freshest ingredients and in-house ground spices are used. The menu offers a diverse range of traditional dishes, alongside unique Bukhara signature creations. Continuous innovation is a priority, guaranteeing a steady flow of new and delightful recipes for the esteemed guests.

Key Responsibilities:
• Creating meal plans, estimating food and labour expenses, and procuring necessary food supplies.
• Supervising the quality of dishes throughout the entire cooking and serving process.
• Engaging in discussions about culinary matters with Managers, Dietitians, and both kitchen and service personnel.
• Executing food preparation techniques and providing guidance on cooking methods.
• Organising and cooking dishes.
• Communicating and ensuring adherence to hygiene and safety protocols.
• Overseeing the recruitment and training of personnel.
• Ensuring the proper storage and freezing of food items for optimal preservation.

Qualifications:
• Must possess a Certificate IV in Commercial Cookery.
• Should have at least two years of experience as a Professional Chef.

Salary:
$70,000 per annum plus superannuation

Pacific Bay Resort FULLTIME COMMIS CHEF CHEFS Working a section of the kitchen, you will be responsible for: Assisting senior Chefs with all aspects of kitchen operations Preparing, cooking and presenting a variety of a la carte dishes to the highest standard Adhering to service, presentation and operational standards and ensuring consistency and quality at all times Ordering stock, kitchen supplies and equipment and control all stock levels where required Assisting with ongoing staff training and development of Kitchenhands and Apprentices  Receiving, signing and accounting for supplies and deliveries   To be successful in this role YOU will have: Trade Qualifications and practical, demonstrated experience in the role you are applying for The ability to work well under pressure and maintain a professional manner Strong communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing items of the highest quality and consistency Excellent presentation and consistency in both your work and personal life   For Chefs we are offering ABOVE AWARD RATES with a Time off In Lieu (TIL) system to manage all hours worked (no more uncontrolled hours and no compensation), discounts across the property and the opportunity to use some of the resort’s facilities.    2nd or 3rd YEAR APPRENTICE CHEFS  Passionate and committed existing 2nd or 3rd Year Apprentices eager to continue their studies with an award-winning team, to prepare and cook menu items. Willing to learn and dedicated to their training and further studies.   To be successful in this role YOU will have: An obvious passion for food and your culinary career  The ability to work well under pressure and maintain a professional manner The ability to work well within a team and take instructions/direction well from others Strong communication skills Excellent presentation and consistency in both your work and personal life A positive attitude, show honesty, reliability and a strong work ethic The ability to comply with company policies and procedures and departmental standards and guidelines   For both positions, we offer an exciting opportunity to join our award-winning property, with a talented team in an enviable and rewarding working environment that will allow you and your career to grow.  If you are interested in any of these opportunities, please forward your application, stating which position you are applying for, to our Head Chef at [email protected] About Company Nestled between lush hinterland and golden beaches is Pacific Bay Resort in Coffs Harbour. Our immaculate resort is spread over 100 acres of beautifully maintained gardens which extend to the secluded Charlesworth Bay beach. We have three resort swimming pools, restaurants and bars, a 9-hole golf course, tennis courts, resort spa, and extensive conference and event facilities – all presented in a fresh and clean contemporary style. In fact, within our grounds, you’ll find everything you need for the perfect resort holiday, wedding, event or conference. Pacific Bay Resort is one of Coffs Coast’s largest resort properties, beautifully located on the beach, only 10 minutes’ drive from Coffs Harbour, one of the most beautiful coastal towns in New South Wales. The Bayside Bar and Grill restaurant offers a casual but stylish dining experience in a stunning setting, overlooking picturesque lagoons and the lush grounds of the Resort.   Salary: $30000-60000 Job Publish: 02-04-2024 Job Expire: 02-05-2024 Please click to View more detail / apply .

Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition!Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition! You: Positive, organised, calm under pressure & quality focused. Creative flair with a passion for fresh, local ingredients, capable of delivering 'on trend' menus. Previous experience in fast paced, high-volume, high-pressure environments. Recognised qualifications…

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Chef de Partie | The DOG The Venue  Located in the heart of Randwick, The DOG is a local favourite perfect for families and friends to catch up, with a wide variety of beers on tap to help you wash down that perfectly cooked schnitzel. The food offering consists of elevated bistro food, think juicy rotisserie chicken with radicchio and butter leaf salad and fresh grilled Barramundi with kombu cream and sea vegetables. If it's something more classic you’re after there’s chicken schnitty’s, classic burgers and a choice of 3 cuts of steak.  The Role  We?are on the lookout?for a CDP that thrive in a busy pub environment. If you are looking for your next challenge and can bring the following skills:  2 years’ experience in Pubs, Bistros or Restaurants  Thrive working in a busy pub environment  Can manage a section and has experience on the grill Good organisation, attention to detail and communication  This is…

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Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery and desire. We are currently seeking Chef's to join our growing team. Our ideal team member is more than a skilled professional – they will be passionate about fresh produce, healthy food and committed to providing high quality and exceptional meals for our customers. In this role you will be responsible for: Preparing and cooking an assortment of hot and cold food components that are as visually appealing as they are delicious. Conducting weight checks in accordance with department requirements, to ensure that every dish is perfectly portioned. Collaborating effectively with your colleagues to meet business demands and exceed customer expectations. Maintaining impeccable quality standards and ensuring…

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Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high quality catering for a diverse range of functions and our onsite café at Bunjil Place, with a focus on house made produce. Permanent Full-Time role with monthly RDO, free onsite parking and fantastic Work/Life Balance opportunities Salary from $85k - $90k super A bit about the role The Head Chef sits within the Function and Event Team. Bunjil Place hosts a diverse clientele ranging from Corporate, Private and Community groups, internal customers and a wide range of public attending events and services. In this role you will manage the Kitchen Team, and create and manage the food component of the café, functions and internal conferencing. The Head Chef is required to be available across 7 days and be able to work a spread of hours which will include some weekends, early mornings,…

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SOUS CHEF
Full time permanent role

Silcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newtown, Sydney.
The Sous Chef will be responsible for managing kitchen operations efficiently and safely, delivering our range of modern Australian and Italian meals at a consistently high standard.

Reporting to our Head Chef, tasks will include:
• Supervising preparation, cooking and seasoning of food during cooking and provide training / demonstration to Preparation Cooks and junior chefs
• Preparing and cooking food using a variety of techniques including grilling, boiling, baking, frying
• Contributing to menu planning and estimates
• Engaging effectively with suppliers in ordering daily supplies and supervising receipt and storage of stock
• Ensuring food is stored in temperature-controlled facilities as per health safety requirements.
• Ensuring the cleaning schedule is diligently followed by kitchen staff
• Applying health and food safety principles

Candidates must have:
• Certificate IV in Commercial Cookery or equivalent or relevant experience to substitute
• Minimum 3 years experience in commercial kitchen
• Experience working in an Italian cuisine restaurant
• Excellent communication and interpersonal skills
• Ability to supervise and train junior kitchen staff
• Time management skills
• Excellent organisational skills

Shift work will be required. Excellent working conditions. Salary offered $75 000 + super for a 38 hour week.
Send your application with a resume, copy of qualifications and evidence of Australian visa status to [email protected]

Apply Now Chef De Partie - Full Time West HQ West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team!  This role offers the opportunity to showcase your skills and abilities across our many diverse outlets.Who are we looking for?Someone who is: Relevant qualifications and demonstrated previous experience as a Chef de Partie  Passionate about making good food Able to work under pressure, for long hours in a heated environment Able to work hours required and section assigned by the Senior Chef Able to cope well under pressure to ensure guests expectations are exceeded Knowledgeable of HACCP and food safety standards Available to work a variety of shifts including nights and weekends The Perks!We saved the best until last! Not only will you be working at Sydney's leading landmark destination for entertainment, fitness, lifestyle & accommodation in the Western Sydney region, we would also like to provide you…

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ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self. ISS IS A PLACE TO BECOME WHAT YOU WANT ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards…

Click here to view more detail / apply for Chef - FIFO

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

A willingness to confidently assist with organizing & preparing food ,Use methods of cookery as shown by the Chef and through formal studies Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef Assist food production as directed by the Chef Ensure smooth work flow Assist receipt of delivery of supplies with Chef supervision Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of apprenticeship and Close to public transport

Highgate, Full Time, Hospitality
Vacancy Listing Dates 25/03/2024 to 22/04/2024
Please Quote Reference Number 95617
- Bring your kitchen management experience
- Remuneration between $85,000 and $95,000 per annum
- Join Molly's Irish Pub in Highgate, Perth

Molly's Irish Pub have an opportunity to lead the opening kitchen team for an exciting new venue on Beaufort Street in Highgate, Perth.

Our Story:

Molly’s Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly’s is one of the newest additions to Beaufort Street’s vibrant bar and restaurant precinct.

When it comes to our menu there’s plenty to choose from. Savour the taste of authentic pub classics, daily chef specials and locally sourced ingredients packed with flavour.

We’re passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role:

We’re on the hunt for a hardworking and passionate Head Chef to lead our kitchen team.

We’re looking for applicants with the following experience:
- 3+ years' experience in a senior kitchen management role
- Strong team management and leadership skills
- Ability to work under pressure, multitask, and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Ability to understand direction and work autonomously
- Understanding of Irish/British cuisine is preferred but not necessary
- Self-motivated with a can-do attitude and the ability to manage your own workload
- Strong back-of-house knowledge including cost and labour control
- In-depth knowledge of food handling, safety and sanitation standards

Responsibilities will include:
- Rostering
- Ordering
- Wage control
- Cost management
- Kitchen management
- Reporting directly to directors
- Menu design
- Supplier tendering

The Benefits:
- Competitive salary
- Bonus scheme tied to KPIs
- Exclusive Staff Discounts on food & drinks
- Career and Development opportunities
- Sponsorship available for eligible candidates

This is a full time opportunity working 45 hours per week on a rotating roster. Remuneration between $85,000 and $90,000, depending on skills and experience, will be negotiated with the successful candidate.

If you are a talented and driven Head Chef with a passion for quality cuisine and a love of Irish culture, we want to hear from you. Apply today and join our team in creating a warm and welcoming atmosphere for our customers.
https://www.netyourjob.com.au/jobs/95617.php

Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and friendly team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis. Duties Preparation and cooking of meals as per the set menu Ensure meals are of high quality with excellent presentation Communicating with Site Manager and Facility staff Provide supervision and direction to Kitchen Staff Ensure safe food handling and hygiene practices are maintained Completion of food safety documentation Maintain feedback monitoring…

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Kitchen Hand / Short Order Cook / Line Chef Marketown KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF MARKETOWN – NEWCASTLE Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.About the role:  You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  You will strictly adhere to our recipes, procedures, and quality standards (training provided).  You will help us maintain our exceptionally high food safety and hygiene standards.  You will help keep our kitchen safe, clean, and organised.  You will help keep our equipment clean and in tip-top working condition.  You will support your teammates by acting with integrity, compassion, and respect.  To be considered for this role you will:  Possibly have experience as either a kitchen hand, short-order cook or line chef (although five-star restaurant experience is also welcome!);  Be passionate…

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At Opal HealthCare, we know that companies don’t succeed, people do.  We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance – this role is rostered full time on weekdays from 9am-5pm! Roving role with variety – covers multiple sites with opportunities to grow and educate teams! Up to $90k base Penalty Rates Super Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge! Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal! Ongoing growth and learning – gain access to the Opal Healthcare Academy! Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of…

Click here to view more detail / apply for Regional Relief Chef – Sydney & South Coast Regions (Sponsorship Available)

Pastry Chef - Chef de Partie Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team.This is a full-time opportunity suited to Pastry Chefs with at least 3 years’ experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!We have a lot of exciting things in development, and this is a fantastic time to become a valued member of our team.Your main responsibilities will include - Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Coordinate and oversee the supervision of a…

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Savoury Chef Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded Savoury Chef to work in the section that produces our beautiful savoury offerings.This is a full-time opportunity suited to a Grade 3 Pastry Chef with at least 2 years’ experience.We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!Your main responsibilities will include -  Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Follow and adhere to recipe specifications. Ensure compliance with legal requirements of food hygiene regulations. Ensure all policies, procedures, standards and safety guidelines are followed. About You Previous experience in a Savoury Chef role.  Ideally Grade 3.…

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Sous Chef | Beresford The Venue The Beresford - Surry Hills is Sydney's most unique and vibrant pub, home to wood-fired pizza, homemade pasta, cocktails and a leafy, lantern-lit patio. This local pub is urban-cool at its best, we are all about reflecting the community and consistently serving up great pub food. Our beer garden, with lanterns everywhere and an overgrown green wall, our dog-friendly garden is a good spot to enjoy the afternoon with your furry friend. Our courtyard really comes to life on a sunny-day or Sunday session. The Role We are looking for a full-time sous chef to join this already amazing team. If you have 1-2 years of similar experience working in a pub or Italian restaurant this would be ideal. High-volume service experience is a must, this is a busy venue. Ability to manage a small team of 6 chefs alongside the head chef. Good communication and can follow direction, experience across the kitchen, a bonus if you…

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For the Love of Food! Join the Sodexo team??  Qualified Chef role - commercial cookery certification required. Bowen Basin, Labona mine site Full time, permanent, guaranteed hours 2 weeks on 1 week off, 11 hours a day Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided Free accommodation and meals on site Uniform provided Benefits - referral programme and retail discounts Do you want to be part of one of the country’s largest and most diverse Chef Teams????  Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.??  You will be required to have experience?working?in remote environments and experience with bulk cooking..?  Who are we looking for???  If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong…

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Job Overview
You will be responsible for the preparation of pastries, desserts and breads for the
restaurant.
Your Responsibilities and Duties:
? Cooking and preparing high quality pastries within a reasonable timeframe
? Planning menus according to the season by considering availability of
seasonal ingredients, costing and collaborating with suppliers
? Customise pastry designs according to customer needs
? Preparing pastry fillings and cooking chocolate, creams, syrups, salted
sauces etc
? Monitoring oven temperatures and product appearance
? Understanding and maintaining hygiene standards in the kitchen
? Collaborating with kitchen staff and informing them of any special items on the
menu
? Managing stock levels and rotating ingredients in the fridge to maximise
freshness and minimise wastage
? Cleaning the kitchen
About you:
? Minimum of 3 years experience in a similar role
? Knowledge of various baking techniques
? Exceptional organisational and time management skills
? Ability to work in a team setting
? Strong commitment to quality
? Certificate IV in Commercial Cookery (preferred)
? Diploma of Hospitality Management (preferred)

Kitchen hand and Chef work for Scottish arms in Bowral, clients must have a willingness to work as energy is one of their biggest points

One Six Triple Eight Pty Ltd(18Grams Westfield Hurstville) is an established business in Sydney that is current offering exciting job opportunity to a permanent full-time chef position.
We are searching for an individual with excellent time management and communication skills and, most importantly, a commitment to excellence in product and service.
In exchange for these skills, you will be rewarded with a positive and caring team, a great working environment and above-award wages. If you feel that you are the right candidate, then send through your resume or contact us for further information
Your job and responsibilities include but are not limited to the following:
?Cooking and delivering dishes listed on menu
?Monitoring prep work
?Ensuring impeccable presentation and garnishing
?Possess comprehensive food preparation skills and expertise
?Managing food provisions
?Ensuring quality of ingredients and correct food storage
?Using and cleaning kitchen equipment
?Organizing and supervising work of kitchen staff
?planning menus, estimating food and labour costs, and ordering food supplies
?monitoring quality of dishes at all stages of preparation and presentation
?discussing food preparation issues with relevant take holders if needed.
?demonstrating techniques and advising on cooking procedures
?Monitoring and enforcing hygiene regulations
?Train staff
?Manage food preservations and cold storage arrangements in the larder section
Successful candidates should have relevant qualifications at the diploma degree or C4 certificate level. We except you to have no less than 2 years of experience in the relevant settings.
Our offered salary is AUD 70,000 + superannuation per year.
If you feel that you are the right candidate, please send your resume through.

We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Sydney Airport.   You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining haunt. Hailed as ‘the place to be’.  You see, we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains.  Creativity and innovation are where you shine, which is why we want you on our team.   Like us, your reputation precedes you. You’re revered in the industry as the chef’s chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.   You don’t need to stare…

Click here to view more detail / apply for Commis Chef