Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD 4566.

The successful candidate will need to undertake and possess:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef.
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness.
- Food Handling and RSA certificates required.

Salary range is $70,000 - $85,000pa commensurate with experience.

Fulltime Position available

Applications open 30th of July 2024 and closes on 30th of August 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Posted: 05/07/2024

Closing Date: 04/08/2024

Salary: $65,000.00 - $70,000.00

Job Type: Permanent - Full Time

Location: Wollongong

Job Category: Trade Qualified - Chef

Job Description


Position available - Monday to Friday 6am to 2.30pm - 40 hours
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career

The Role:
Cater Care Australia seeks to appoint an engaging hospitality professional to a Full time Chef position at our aged care residence in Wollongong
Preparing delicious meals for our grateful residents; this role is ideal for anyone who wants to make a real difference to those they serve each day! 
Public transport accessible and onsite parking available.
Roster: Monday to Friday 6am

... Click here to view more detail / apply for Chef

JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation, ensuring high-quality products that meet our customers' expectations. Benefits A secure, long-term job opportunity. 38 hours per week. The opportunity to work in one of the most vibrant, community-focused, and culturally focused venues. Attractive remuneration package - $70000 - $75000pa + Superannuation. Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations. Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience At least 2 years experience in a similar role. Ability to work in a fast-paced environment with multifaceted kitchen operations. Attention to detail. Maintain a positive and professional approach with co-workers and customers. A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organizational skills. Good knowledge of policies and procedures in the workplace. About Company JJ's Indian has been associated for over 15 years with the best Indian food on the South Coast! It was born as an outcome of two friends' collective passion, knowledge, and drive over a 15yrs ago. All they had was a perpetual desire to make a career in the culinary world and some envious cooking skills; so on they enrolled in TAFE for a degree that would help them get the ball rolling. With the advanced set of skills, training, and knowledge acquired at TAFE, they soon went on to open a humble Indian restaurant in Wollongong in 2009 the response to which exceeded their expectations by leaps and bounds. Soon after the plans to expand on the South Coast started to take shape and Kiama was their second pick. In 2011, the Kiama branch opened its gates for service for the first time and there's been no looking back ever since. we specialize in the artistry of Indian cuisine, focusing on the tantalizing flavors of traditional curries, succulent chicken, and lamb dishes. Our culinary mastery celebrates authentic recipes that pay homage to our culinary heritage. Salary: $70000-75000 Job Publish: 11-07-2024 Job Expire: 10-08-2024 Please click to View more detail / apply .

JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation, ensuring high-quality products that meet our customers' expectations. Benefits A secure, long-term job opportunity. 38 hours per week. The opportunity to work in one of the most vibrant, community-focused, and culturally focused venues. Attractive remuneration package - $70000 - $75000pa + Superannuation. Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations. Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience At least 2 years experience in a similar role. Ability to work in a fast-paced environment with multifaceted kitchen operations. Attention to detail. Maintain a positive and professional approach with co-workers and customers. A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organizational skills. Good knowledge of policies and procedures in the workplace. About Company JJ's Indian has been associated for over 15 years with the best Indian food on the South Coast! It was born as an outcome of two friends' collective passion, knowledge, and drive over a 15yrs ago. All they had was a perpetual desire to make a career in the culinary world and some envious cooking skills; so on they enrolled in TAFE for a degree that would help them get the ball rolling. With the advanced set of skills, training, and knowledge acquired at TAFE, they soon went on to open a humble Indian restaurant in Wollongong in 2009 the response to which exceeded their expectations by leaps and bounds. Soon after the plans to expand on the South Coast started to take shape and Kiama was their second pick. In 2011, the Kiama branch opened its gates for service for the first time and there's been no looking back ever since. we specialize in the artistry of Indian cuisine, focusing on the tantalizing flavors of traditional curries, succulent chicken, and lamb dishes. Our culinary mastery celebrates authentic recipes that pay homage to our culinary heritage. Salary: $70000-75000 Job Publish: 11-07-2024 Job Expire: 10-08-2024 Please click to View more detail / apply .

Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  second in command in a restaurant kitchen , the  sous chef  supervises the work of his or her colleagues and  reports to the head chef  (also known as the executive chef or chef de cuisine).
... Click here to view more detail / apply for Chef [ Cradle Mountain Hotel]

Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

... Click here to view more detail / apply for Apprentice chef Learn More Apply Now

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

Apply Now









Chef De Partie


Cleveland Estate Macedon Ranges




Advance your  culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive salary and access exclusive staff benefits and discounts including a f ree YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position
Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 
ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the








... Click here to view more detail / apply for Chef De Partie

Interested









Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.  About us ... The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe. Our staff pride themselves on friendliness, professionalism and service with a






... Click here to view more detail / apply for Chef de Partie

Panorama House If you are a culinary professional with a passion for creating extraordinary dishes and enhancing special events, we would love to hear from you. Please send us your resume, a cover letter, and a portfolio of your culinary creations. Benefits Competitive salary and performance-based incentives. Beautiful work environment with panoramic views. Employee discounts on dining and special events. Task & Responsibilities Plan and create menus that showcase your culinary expertise. Prepare and cook high-quality dishes with precision and creativity. Ensure the kitchen operates efficiently, maintaining the highest standards of hygiene and safety. Collaborate with the kitchen team to ensure smooth service and timely delivery of orders. Manage inventory, order supplies, and control food costs. Train and mentor junior kitchen staff, fostering a positive and professional working environment. Qualification & Experience Certificate in Commercial Cookery or AFQ Diploma or at least three years of relevant experience. At least 2 years of previous experience working as a chef/cook in a fast-paced kitchen environment. Previous experience with high-volume food production. About Company Panorama House is a renowned wedding venue and dining destination known for its innovative dishes, exceptional service, and stunning views. Our menu features a blend of contemporary and classic flavours, crafted with the finest ingredients. We pride ourselves on delivering an unforgettable experience to every guest. We are looking for a Fullt-ime Chef to join our team, they'd be responsible for preparing and presenting high-quality dishes to deliver an exceptional dining experience. Salary: $73500-77000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



... Click here to view more detail / apply for Chef de Partie

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standards are met Manage kitchen staff and operations Create new menu items Maintain inventory and order supplies Responsibilities Oversee all aspects of kitchen operations Train and mentor kitchen staff Ensure food quality and presentation meet standards Adhere to health and safety regulations Collaborate with management on menu planning Qualifications Proven experience as a Culinary degree or equivalent Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Benefits Competitive salary Health insurance Paid vacation and sick leave Professional development opportunities Employee discounts Apply Here [Link to application page] Recruiter Email [email protected] Salary: $50000-80000 Job Publish: 19-07-2024 Job Expire: 18-08-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Apply Now









Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: 60,000 to 70,000 AUD - depends on experience and skills The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an






... Click here to view more detail / apply for Chef / Chef De Parte

Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG.
We are looking for high calibre Chefs to join their culinary focused group and to work with an outstanding team of industry professionals.
Benefits
Free 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -discounts with several major retailers, Groupaccommodation, dining and wine
ABOUT YOU: Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organized with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance provided
Salary Range: $70,000-$90,000 per annum super
... Click here to view more detail / apply for Chef [ Red Hill, VIC]

Posted: 18/06/2024

Closing Date: 18/07/2024

Salary: $70,000.00 - $80,000.00

Job Type: Permanent - Full Time

Location: Jindabyne

Job Category: Trade Qualified - Chef

Job Description


Full time position available - Monday to Friday 1:00-18:30 - Upto 40 hrs 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in Jindabyne
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to Friday 1:00-18:30
What This Role Involves:

Dual responsibilities in food preparation / presentation


... Click here to view more detail / apply for Chef Manager

Our client with a head office in Norwood, SA operates an award winning Boutique River boat that travels along the majestic Murray River in South Australia. 
Attracting travellers from both the domestic and international markets, it operates out of Murray Bridge, less than an hour from Adelaide CBD South Australia.
We are currently seeking a qualified full time Chef. The role involves living on-board with time onshore on a roster basis.
The Chef/ will be part of a dynamic culinary team and responsible for the foodand kitchen operations of the boat. The culinary experience provided toguests is truly amazing and we are looking for a passionate individual to join theteam and contribute further to our guests experience.
The Chef is responsible for: Preparing and cooking dishes Monitoring preparation, timing, presentation and decoration of dishes Managing kitchen budget, stock control Planning menus in consultation with other Chefs and Management Ensuring ... Click here to view more detail / apply for Experienced Chef [ Norwood]

Chef


Apply now Job no: 685060 Location: Camperdown Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Newington College in Stanmore
Consistent hours
Work with a friendly, supportive team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check,




... Click here to view more detail / apply for Chef Camperdown

Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, 2 pool side bars, banquet department, tour desk, resort shop and a full service Day Spa.
Reporting directly to the Chef de Cuisine, we are seeking an experienced and enthusiastic  Sous Chef  to join our team on a  Full-Time basis.
You will be responsible for ensuring that product quality presentation and service levels are of the highest standards at all times in our  Cichetti Club Kitchen.
The successful candidate will need to demonstrate:

Significant experience in producing high end, quality food;
Experience with Italian Cuisine will

... Click here to view more detail / apply for Sous Chef

About:
Australian & New Zealand owned and operated for more than 30 years, this well renowned company operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. They provide genuine local hospitality with quality essentials alongside its trademark 'too easy' service.
Their Hunter Valley Resort is currently seeking a Junior Sous Chef to lead the brigade, serving up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.
The Role:
In conjunction with the Executive Chef and Sous Chef, you will assist in managing all aspects of the Kitchen Operations, with an emphasis on maintaining hygienic standards and practices, staff training and development, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.
This is a full-time role for a passionate chef seeking their next challenge ... Click here to view more detail / apply for Junior Sous Chef | Hunter Region | $77k super

Highfield, Full Time, Hospitality
Vacancy Listing Dates 15/07/2024 to 12/08/2024
Please Quote Reference Number 96897
- Seeking a qualified and experienced Chef
- Attractive salary on offer
- Join Cafe 63 in Highfield

Cafe 63’s core values are based on respecting others, team work, effort and having fun. What is it about us that makes us different? We like to think it's our people hand-picked by us to work in our stores.

Café 63 Highfields Plaza is recruiting for an experienced Chef who will be reporting to the Store Owner. They will be someone who thrives on working in a busy, fast paced environment and is passionate about delivering exceptional service to every customer.

Applicants must have at least 1 year of experience as a Chef and also hold a minimum Certificate IV in Commercial Cookery.

Overview:
- To assist with the effective operations of the kitchen with a team to consistently produce high quality food for all Café 63 customers in accordance with the Café 63 menu specifications.
- To assist with the ongoing management of the kitchen to meet all company compliance and legislative requirements.
- To assist with managing costs within the kitchen to ensure it can achieve profitability.

Key responsibilities:
- Responsible for the overall management of the kitchen.
- To implement and ensure all Café 63 menu specifications are met, as set out in Menupedia 63.
- To implement and ensure Café 63 meal standards and timings are met, as set out in Atlas 63.
- To ensure that there is sufficient preparation for each service, minimise food wastage and prevent having to stock out any ingredients or dishes.
- To ensure the kitchen is kept clean and tidy at all times.
- To ensure all food safety and health safety procedures are implemented and followed at all times.
- To develop junior staff on standard operating procedures as detailed in the compliance audi and Menupedia 63.
- To coach and train the kitchen team and ensure they are regularly communicated with.
- To effectively manage kitchen costs including food cost and maintenance costs, whilst remaining compliant with all legislation and company policies.
- To consistently achieve a positive outcome in all internal and external inspections and audits.
- To ensure all company policies and procedures are implemented and followed at all times.
- To work with the rest of the Café63 team to create a positive, respectful working environment.

Key attributes:
- Enthusiastic and passionate approach to work.
- Commitment to work hard, have fun and effectively lead the team.
- Positive, trustworthy and reliable.
- Ability to work under pressure in a fast paced environment.
- Customer focussed.

Skills:
- Excellent communication skills.
- Strong attention to detail and well organised.
- Strong ability to organise and coordinate staff in a busy kitchen environment.
- Strong knowledge of food hygiene practices.
- Knowledge of food safety and health and safety legislation.

Desirables:
- Previous experience in a high volume café or restaurant.
- Food safety supervisor.

Pay Range: $74,000 plus super.

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/96897.php