Edawosolev Pty Ltd located in Burketown Qld is looking for a qualified Chef / Cook to join their team.

The position of Chef/Cook reports to the Owner and Manager of the Morning Glory Restaurant and is responsible for the preparation of meals for Morning Glory Restaurant’s customers. They must demonstrate excellent customer service, efficient operation of the kitchen and adaptability to other related work as required.

VENUE:

The Morning Glory Restaurant is a busy tourist business with a peak season running from March til November and an off season for the remaining months. We offer varied menu that features locally sourced seafood that is offered on a variety of dishes. Steaks are a popular meal and customer preferences range from blue to very well done and all Chefs/Cooks must be able to cook multiple steaks to order. They must have knowledge and be able to prepare and serve variety of Asian Dishes.

QUALIFICATIONS:

Trade qualifications in Commercial Cookery required

EXPERIENCE:

Three years’ experience in similar role with some supervisory experience

DUTIES AND RESPONSIBILITIES:

Prepare all meals and supervise meal preparation
Cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
Preparation of large volume of meats, vegetables, and other foods
Determine best methods of preparation for individual food items
Plan menus and in devising means of using left-over foods
Prepare special menus
Inspect refrigerators to prevent food waste
Ensure compliance with health and safety standards
Ensure equipment are maintained in a clean and safe manner
Demonstrate excellent customer service
Perform other related work as required

The position requires:

The ability to work calmly under pressure
The ability to foster a team environment
A hands on approach to all duties
An imaginative approach to food preparation
Proficiency in oral and written English
Care in meal presentation

Job type: Full time, Permanent
Salary: $70,000 - $80,000 per year plus superannuation

Head Chef
 
Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and  reports to Senior Management .
 
As the Head Chef is in command in the  ... Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.



About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.





About the role:

Experience the possibilities of a culture that is dynamic, fast-paced and supportive of growth and development.

The Executive Pastry Chef plans, organizes, controls and directs the work of employees in the Kitchen Team, responsible for all pastry and dessert preparation, ensuring high quality and consistency. As the member of the Kitchen, the Executive Pastry Chef works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation. The ideal candidate drives creativity and innovation and provides inspirational mentorship to the team. As well as showcasing exceptional technical ability in pastry, the role requires strong organizational skills, robust business acumen, a strong work ethic and leadership skills.



What you will do:

- To thrive in the role of Executive Pastry Chef, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Creative menu design for pastry creations for our Restaurant, Bar, Executive Lounge, In Room Dining and Banquet operations, ensuring high quality and optimal menu engineering
- Co-ordination of food preparation relating to the pastry section of the kitchen
- Preparation and presentation of all food relating to the pastry section of the kitchen
- Quality management of food as well as managing all food safety components in line with local regulations and company procedures
- Investigation and resolution of guest complaints
- Effective liaison, support and assistance with the remainder of the organisation




What you bring:

- 3+ years leading a Pastry Team within a high quality and high volume hotel operation
- Ability to communicate clearly and openly to achieve a high trust environment with strong engagement and teamwork.
- Superior knowledge of Pastry crafts as well as administration/management
- Proven ability to effectively lead in a variety of situations with operational and guest needs, flexible leadership style.
- Exceptional attention to detail and an ability to increase efficiency and productivity
- Strong leadership and communication skills


What we offer:


- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals



If you fit the above criteria, we look forward to receiving your application!



Candidates will need the right to work in Australia.



We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.

Millthorpe Hotel are seeking expression of interest from qualified and experienced Chefs for Millthorpe Hotel.
As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism.
These full-time positions entail a salary range of $70,000 to $80,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
This position is open to local Australian professionals as well as overseas professionals.
Job responsibilities include:
• You will report to the Head Chef, or as directed
• Lead, mentor, and manage culinary team.
• Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Lead the kitchen to deliver a unique dining experience and signature offerings.
• Develop and plan menus and daily specials.
• Provide day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintain standards for food storage, rotation, quality, and appearance.
• Control of stock and food quality, and inventory control and wastage control.
• Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.

Qualifications / Skills:
• Diploma in Culinary field, minimum 3 years of relevant experience.
• Demonstrated knowledge of culinary techniques and practices.
• Strong leadership and communication abilities.
• Train and develop the next level of culinary experience and beyond.
• Personal desire to succeed and genuine desire to be the best.
• Understanding of menu and recipe development techniques.

Apply Now
















Chef de Partie


K'gari Beach Resort, K'gari (Fraser Island)




 

Join an award-winning tourism and transport company

ASX 200 Listed with 9,000 employees globally
Training and Development opportunities provided   About the Role We are offering an exciting opportunity to join our culinary team at K'gari Beach Resort. We are looking for a Trade Qualified Chef de Partie ready to relocate to K'gari (Fraser Island), in North Queensland. You will be  responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and direction from the Executive Head Chef.   About You We are seeking a highly motivated and experienced individual with a passion for cooking and a drive to exceed






... Click here to view more detail / apply for Chef de Partie

Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

Masala Kitchen World Square Masala Kitchen World Square is seeking a talented and experienced to join our team. As an Indian Restaurant operated by an Australian company, we are looking for a dedicated individual who can bring their passion for Indian cuisine to our kitchen. The successful candidate will be responsible for creating delicious and authentic Indian dishes, maintaining high standards of food quality and presentation, managing kitchen operations, and ensuring compliance with food safety regulations. We are offering competitive pay, opportunities for career growth, a supportive work environment, and staff meals. If you are a skilled with a love for Indian food, we want to hear from you! Benefits Competitive salary Opportunity for career growth Work in a vibrant and diverse team Staff discounts on meals Flexible working hours Task & Responsibilities Prepare and cook authentic Indian dishes Maintain a clean and organized kitchen Ensure food quality and presentation standards Collaborate with team members to create new menu items Adhere to food safety and hygiene regulations Qualification & Experience Minimum of 2 years of experience as a Chef Certificate IV in Commercial Cookery Proven experience as a Chef in a similar role Knowledge of Indian spices and cooking techniques Strong communication and teamwork skills Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team with a'Mare.
Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, aMare has been awarded with two prestigious Chef Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavonis memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and
... Click here to view more detail / apply for Chef Apprenticeship ? 1st Year ? a?Mare

Best Western Airport Motel and Convention Centre   Busy Best Western Airport Motel and Convention Centre in Attwood, Victoria is seeking a skilled to join our team. Responsibilities include preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards. The ideal candidate will have a culinary degree, proven experience in a similar role, and strong leadership skills. Benefits include competitive salary, opportunities for growth, and a supportive work environment.   Benefits Competitive salary Opportunities for growth Supportive work environment Work-life balance Health and wellness Task & Responsibilities Prepare high-quality dishes Oversee kitchen operations Ensure food safety standards Supervise kitchen staff Develop menu items Qualification & Experience Culinary degree or equivalent Proven experience as a Chef Strong leadership skills Knowledge of food safety regulations Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

PASSIONATE AND EXPERIENCED CHEFS / COOKS

Queenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Peninsula and a stone throw from the Searoad Ferry to the Mornington Peninsula.

If you are a passionate chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:

Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts
We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Job Types: Full-time, Permanent

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

PASSIONATE AND EXPERIENCED CHEFS / COOKS

The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café.

If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:


Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts


We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Apply Now
















Kitchen Hand / Short Order Cook / Line Chef


Marketown


KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF   MARKETOWN NEWCASTLE     Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.   About the role:  

You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  
You will strictly adhere to our recipes, procedures, and quality standards (training provided).  
You will help us maintain our exceptionally high food safety and hygiene standards.  
You will help keep our kitchen safe, clean, and organised.  
You will help keep our







... Click here to view more detail / apply for Kitchen Hand / Short Order Cook / Line Chef

Apply Now
















Pastry Chef - Chef de Partie


Alexandria


The Role   Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs Chef de Partie to lead our Cake team.   This is a full-time opportunity suited to Pastry Chefs with at least 3 years experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.   We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!   We have a lot of exciting things in development, and this is a fantastic time to become a valued






... Click here to view more detail / apply for Pastry Chef ? Chef de Partie

Interested
















Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Glasshouse Views , a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job:  
You will


... Click here to view more detail / apply for Chef Manager ? Beerwah QLD

Namaste Restaurant and Function, based in Strathfield, NSW is looking for an experience and skilled CHEF who can uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this full-time role.

To be considered for this role you must have:
• AQF Associate certificate III, Diploma/Advance Diploma, or higher-level qualification.
• At least two years of relevant experience in industry in similar position. (Change if different)
• You must be Australian Citizen/Permanent resident or have proper working rights in Australia.

Essential Duties & Responsibilities:
• Primarily responsible for overseeing the kitchen operation of the business and coordinate the work of cooks. Responsible for designing the menu, review food and beverage purchases, and often train cooks and other food preparation workers.
• Maintain high standards of food hygiene and health & safety at all times.
• Responsible for Preparation, cooking and presenting dishes as per business menu and demonstrate excellent food preparation practices, portion control and end to end food production.
• Follow all business operational kitchen process and procedures, achieving all required standards.
• Responsible for monitoring portion and food consumption and waste control to maintain profit margins without compromising 100% customer satisfaction.
• Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes.
• Check freshness of food and ingredients.
• Plan menus, develop recipes, ensure uniform serving sizes and quality of meals, and determine how to present the food.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food and supplies.

Key Behaviours:
• At least 2-3 years of work experience with various Indian and Nepalese food recipes plating styles ambience and presentation.
• Substantial background in working with tandoor and preparing delicious Indian and Nepalese curries as per business menu.
• Familiar with different culinary cooking methods products and techniques.
• Knowledge of all continental spices and cooking tools.
• Comfortable adjusting food to taste, diet etc.
• Thrives under pressure in a high-volume food environment.
• High standard of personal hygiene.

Salary - $70,000 plus super
Only eligible and shortlisted candidates will be contacted.

Namaste Restaurant and Function, based in Ashfield, NSW is looking for an experience and skilled CHEF who can uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this full-time role.

To be considered for this role you must have:
• AQF Associate certificate III, Diploma/Advance Diploma, or higher-level qualification.
• At least two years of relevant experience in industry in similar position. (Change if different)
• You must be Australian Citizen/Permanent resident or have proper working rights in Australia.

Essential Duties & Responsibilities:
• Primarily responsible for overseeing the kitchen operation of the business and coordinate the work of cooks. Responsible for designing the menu, review food and beverage purchases, and often train cooks and other food preparation workers.
• Maintain high standards of food hygiene and health & safety at all times.
• Responsible for Preparation, cooking and presenting dishes as per business menu and demonstrate excellent food preparation practices, portion control and end to end food production.
• Follow all business operational kitchen process and procedures, achieving all required standards.
• Responsible for monitoring portion and food consumption and waste control to maintain profit margins without compromising 100% customer satisfaction.
• Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes.
• Check freshness of food and ingredients.
• Plan menus, develop recipes, ensure uniform serving sizes and quality of meals, and determine how to present the food.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food and supplies.

Key Behaviours:
• At least 2-3 years of work experience with various Indian food recipes plating styles ambience and presentation.
• Substantial background in working with tandoor and preparing delicious curries as per business menu.
• Familiar with different culinary cooking methods products and techniques.
• Knowledge of all continental spices and cooking tools.
• Comfortable adjusting food to taste, diet etc.
• Thrives under pressure in a high-volume food environment.
• High standard of personal hygiene.

Salary - $70,000 plus super
Only eligible and shortlisted candidates will be contacted.

Our client Taste of Himalaya, located in Ashfield, NSW requires full-time, skilled, and experienced chef to join their team. This is a role for right candidate.

To be considered for this role you must have:
• AQF Diploma, Advanced Diploma, or associate degree.
• At least two to three years of relevant experience to substitute the formal qualification.
• Should have knowledge and experience in cooking Indian and Nepalese curries.
• You must be an Australian Citizen/ Permanent Resident or have proper working rights.

Key Responsibilities:
• Develop new dishes and plan menus considering preparation costs including labour cost.
• Order and maintain inventory of food, supplies, and equipment.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Train staff and enforce hygiene requirements at all areas of kitchen.
• Maintain quality of all menu items at all stages of cooking and preparation.
• Develop and maintain presentation of dishes.
• Ensure any staffing issues are resolved fairly and quickly.
• Train cooks and kitchen staff on different cooking techniques and methods.
• Participate in management meetings and contribute to issues relating to food preparation and staff training.
• Participate in preparation and cooking of dishes.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Roster kitchen staff.
• Assist management with the training of support staff and other kitchen staff as required.
• Ensuring that all food produced by restaurant has been stored and prepared in accordance with the approved standards.
• Food has been produced from the Menu using a standardized recipe and complies in all respects with regulatory requirements, including the Australian Food Safety requirements.

Salary - $70,000 plus super.

The suitable candidate will have excellent multitasking, creativity, and culinary expertise skills.

Only the shortlisted applicants will be contacted.

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport Area.
Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday. As a Chef you will be working in the central industrial kitchen preparing various cuisine and you will be responsible for a range of duties which may include assisting with making up of food and beverage carts and plating food onto catering trays. About the role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
Manual handling, pushing and pulling of carts
Opportunity to work with a well-known leader of industry
General cleaning and hygiene is maintained to the highest level
Weekly rostered shifts
Meals provided during shift breaks
... Click here to view more detail / apply for Chef

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

Job Title: Qualified Chef
About us
The Bower Tree is our brand new venue located in the heart of Sippy Downs on the Sunshine Coast. Our restaurants and bars are open to the whole community to visit and enjoy a positive social hospitality experience. We offer a Full Time position for a minimum 38 hours per week with competitive rates allowances, modern conditions and staff recognition (Salary range variable with weekends, public holidays and late night penalties - $70,000+). You will need to be available over 7 days of the week, we offer consecutive days off, an advanced roster and flexibility! We operate multiple food outlets within the Club including:
• Arrows Restaurant - The Bower Tree’s popular modern Australian eatery, serving seasonal local produce with all the classic favorites
• Pizzeria – Delivers pizzas made from traditional recipes using the finest of ingredients
• Cafe Rubia - modern all day dining and the finest barista made coffee's

The Role
This is an exciting opportunity for an experienced Chef. This is a Full-Time role within our catering team. As a Chef, you will be responsible for preparing meals with a focus on quality and consistency. You will be part of a committed catering team contributing to the smooth day-to-day operation in a Commercial Kitchen, with consistent customer focus.
About you
This role requires a highly capable, self-motivated person with experience in a busy venue.
The successful candidate applicant will have:
• Relevant Qualification as a Chef Certificate or Diploma
• Experience in fast paced venue
• Excellent hygiene and personal presentation
• Drive and ambition
• Strong communication and time management skills
• Passion for cooking consistent quality food

Only candidates required for an interview will be contacted.

Sous Chef – 70K to 80K Salary

Sous Chef at Sydney's iconic venue, Hotel Palisade.

A Sous Chef plays a key role in a commercial kitchen as the second in command to the head chef or executive chef. In addition to being an excellent chef, a Sous Chef also needs to lead a kitchen team effectively and ensure the kitchen is run in an efficient and profitable manner.

The role (fulltime)
Supervision
1. The sous chef must efficiently delegate tasks to the rest of the kitchen team
2. Oversee each station and ensure each dish meets the venue’s standards
3. Ensure all chefs are working in requirement of workplace health and safety regulation

Cooking
1. Daily service and thoroughly knowledgeable of each station
2. Daily prep for the service
3. Manage and reduce food waste

Menu and recipe development
1. Assist the head chef with menu creation, testing and tasting of new dishes
2. Ensure the dishes meet financial requirements to meet food cost targets

Safety
1. They will ensure that the kitchen meets all health department regulations and follows food safety guidelines
2. They will ensure all staff are appropriately using PPE or practices to measure safety when necessary

Recruitment and Development
1. training and development of the kitchen team
2. recruitment of new employees

Administration
1. Weekly rostering of staff
2. Adjusting roster around peak periods to keep wage costs on target
3. Ordering and invoicing of food items / supplies for the kitchen

Company Name: Hanna 5 Pty Ltd T/A Little Henri

Address: 850 High Street Thornbury VIC 3071

Job Title: Full-time Chef

Salary: $74,000 plus superannuation


Duties and Skills

• Prepare and cook meals, and supervise the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Regulating temperatures of ovens, grills and other cooking equipment
• Lead, guide, train and inspire the kitchen team to deliver the best results
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items.
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required




Experience

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have 2 years professional experience or more.
• Are available across the working week including weekends and Public Holidays.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety


Please send your CV to [email protected]