FULL-TIME COOKS OR CHEFS.

Bistro 916 is currently looking to expand their team. We are welcoming applicants from a range of experiences. We will support your train the right candidates. Candidates will be able to work with the best in the industry.

Job Description:

Assisting the Head Chef in daily kitchen procedures
Preparation of food for service
Working with the Head Chef creatively for menu development
Assisting with the management of food safety and hygiene practices
Monitoring portion and waste control
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Inspect supplies, equipment, and work areas to ensure conformance to established.
Enforce OH&S and hygiene regulations and standards.
Meet with customers to discuss menus for special occasions.
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
Based on customers preferences develop menu.
Monitor stock and place orders when there are shortages
Work experience: At least two years’ Experience in a fast-paced kitchen is preferred

Education/Skills:

· At least Certificate IV in Commercial Cookery or Hospitality (For Chef)

· At least Certificate III in Commercial Cookery or Hospitality (For Cook)

Salary: Salary range of $70,500 – A$90,000. The position is a permanent full time position.

Do you have a passion for and desire to succeed in your role? Join the excitement at Port Kennedy’s newest Food, Beverage and Event space at The Links Kennedy Bay Golf Course.
We have a position available for an enthusiastic and creative Chef de Partie to join our team and support a multi-talented team in our Birdie Restaurant and hit the ground running and live up to the culture and values of Clublinks.

Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Clublinks delivers expert solutions to clients across the leisure, golf and residential community industries. We are a nimble and agile company with an incredibly strong record of improving our clients’ objectives, financial results and achievements. Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success.
Birdie Restaurant provides the community with a fresh, modern, and family friendly space to connect over coffee, drinks, lunch, and dinner, with our half a million dollar nature kids play area we have quickly become the family place to be on weekends in Port Kennedy. With a focus on locally sourced produce we offer a quality driven contemporary family friendly bistro style menu; with a licensed area of 250 people and open 7 days a week, this adaptable and relaxed venue has been a sought-after destination for the local community and beyond since opening our doors in 2021.

The Roles
Ideally you possess some spunk, have exceptional communication skills, meet all our values and have a good spread of working hours availability. In addition to these key attributes, you will have the following skills, experience and qualifications:

Essential
• 3 + proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
• Cert IV Commercial Cookery, Food Safety Certificate
• Exceptional leadership skills including a proven track record of developing in high performing teams, open to mentoring and coaching
• Proven track record of working in a high paced, active F&B environment and delivering exceptional results
• Creativity and a passion for the role and desire to succeed
• Solid service skills, cool under pressure and level headed
• Proven experience in ordering and stocktaking
• Comfortable on all sections, adhering to par levels and stock rotating
• Energetic and vibrant approach
• First Aid & National Police Check
Desirable
• Experience in pizza making preferred but not essential

Position: Chef
Location: Kiama, NSW
Salary: $70,000 ~ 80,000 plus Superannuation

Our client, Kiama Leagues Club is looking for a Chef to join the team.

Responsibilities of a Chef might include but not limited to:
-Creating menu items, recipes and developing dishes ensuring variety and quality
-Working closely with the executive chef to develop menu ideas
- Managing daily production and planning
- Determining food inventory needs, stocking and orderings
- Costing and controlling kitchen operations
- Managing and work closely with other Chefs to all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a climate of cooperation and respect between team mates
- Train junior kitchen staff
- Prepare and cook food based on the recipe guidelines

To be considered for this role, you must have:
- Relevant Qualification
- Prior experience in a similar role/setting
- Excellent communication skills
- Passion for cooking

Fulltime position for multiple Asian chefs/ cooks

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern cusine.

Salary: Award wage. ($70,000 to $77,000 per year)

Desirable: cooking qualification and functional english.

Main duties:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in both Australia and New Zealand, we have a very exciting opportunity for someone who knows how to manage a busy kitchen and consistently produce award winning dishes.

We are currently recruiting for our Kitchen Teams a Sous Chef for our BOH areas including main Kitchen serving a high-end variety of steaks and meats we also have a Raw bar which serves sushi and sashimi.

These roles will be based in Martin Place Sydney and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team.

THE ROLE
As part of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff.
Experience coming from high end fast paced or hatted restaurant background. You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.

This is a Full time permanent role, with an expected salary of $70K -$90K pending experience

JOB REQUIREMENTS
• Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
• The successful applicant will have outstanding organisational and communication skills.
• To follow all food hygiene guidelines in accordance with H&S and FCP
• Sponsorship is available for the right candidate

WHAT WE OFFER
• Highly competitive remuneration
• Staff discounts at all our venues
• Fantastic opportunity to work and grow together with a multi award winning company
• Continuous Support and training
• Great working environment with positive, passionate people

If this sounds like you and you are ready to take your next big step in your career please apply!

The Group

Proudly part of the Hornblower Group, Journey Beyond is a national business focused on bringing Australia’s most unique and iconic experiences to life. Our aim is to take guests beyond, to ignite their imagination and to transform the amazing into the breath-taking.

Our suite of iconic tourism brands stretches across Australia’s beautiful coastline and deep into the heart of our continent’s rich landscape. We own and operate Journey Beyond Rail Expeditions (The Ghan, Indian Pacific, Great Southern and The Overland), Rottnest Express, Cruise Whitsundays, Darwin Harbour Cruises, Sal Salis Ningaloo Reef, Outback Spirit, Melbourne Skydeck, Eureka 89, Journey Beyond Cruise Sydney and Horizontal Falls Seaplane Adventures.

About the role

Multiple opportunities exist for experienced and passionate Chefs to join the Journey Beyond Rail Expeditionson-train team, commencing in February 2024. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains.

Reporting to the Chef De Partie on train in a permanent role, some of your responsibilities will include:

• Preparation of unique menu, ensuring high quality and guest satisfaction;
• Maintaining levels of stock and inventory;
• Hygiene, cleanliness and general safety of all staff working in food preparation areas; and
• Compliance with HACCP

About you

To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests.

Successful candidates must have:

• Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment
• Current Senior First Aid certificate (or willingness to obtain).
• This position is physically demanding and will require you to work on your feet for long periods of time and in confined spaces.
• Be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle. A unique lifestyle and opportunity for any chef!!
• Have professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests

What we offer

As well as a competitive hourly rate: 

• Generous discounts on Journey Beyond travel and experiences & up to 40% discount on Journey Beyond merchandise
• Employee referral policy payments
• Study Assistance opportunities
• Exclusive private health partnership with MediBank
• Access to leading Employee Assistance Program (EAP) providers

This is your opportunity to be part of a business with a passionate about quality food experience delivered with exceptional guest service.

If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Your Rail Journey starts here!

We have an opportunity for an experienced Chef de Partie to join our team. This is a Full time role where you will have an opportunity to work both in our Restaurant and also in our Poolside Outlets. Initially this role will see you working in our Food truck at Summer Salt or Poolside at Breeze Café. Rosters are advised two weeks out so you can really find the balance with work and home life. Your professionalism, passion, commitment and respect will be rewarded by our Executive Chef taking a keen interest in your career and future progression.

We offer a high quality, award winning dining experience with a strong emphasis on local fresh produce, our kitchen caters for multiple food and beverage outlets across the resort.

You may have extensive Restaurant and or Cafe experience but are looking to expand your skills outside of this environment. If you enjoy the fast pace and challenge that a multiple F & B outlet venue can offer, please read on..

A little bit about us: Nestled on fifty acres of absolute beach front paradise, Elements of Byron is an award-winning resort offering luxury accommodation options, world-class resort facilities and unforgettable experiences. Barefoot luxury at every step.

• Previous experience in a Restaurant, Cafe or high volume catering environment
• Full availability including weekends and public holidays
• Able to commit to a min of 6 months or longer
• Relevant commercial cookery qualifications
• Able to adapt to busy periods with a sense of urgency
• Willingness to learn great techniques
• Able to follow recipes and plan your time accordingly
• Actively demonstrate pride in your work
• Comprehensive knowledge of food safety standards
• Only applicants that have permanent resident status or unrestricted rights to work in Australia will be considered

• Restaurant, Accommodation and Spa treatment staff discounts
• Uniform provided and parking available on site
• Employee Assistance Program
• Full Day Orientation and dedicated departmental training
• Annual and fortnightly staff awards
• Refer a friend incentive
• Stability and long term employment opportunities for the right candidate
• Work in a beautiful beach side award winning resort

Full time salary position, $71,610 + Super