Amuni Restaurant is a Contemporary wine bar, restaurant and pizzeria specializing in exquisite Mediterranean food right in the heart of the new west coast hot spot, port Coogee. At Amuni we pride ourselves in being able to offer our valued guests like family! The provenance, authenticity and quality of our food should set a new bar in the industry, each menu item is carefully considered by our passionate chefs to give you a truly special dining experience.
Tasks & Duties:
1. Prepare, cook, and present meals according to the restaurant's recipes and standards.
2. Assist in designing and planning menus that are in line with the restaurant’s theme and seasonal availability.
3. Modify recipes to meet special dietary needs (e.g., gluten-free, vegan, allergies).
4. Introduce new dishes and specials to keep the menu fresh and innovative.
5. Ensure that the kitchen operates in a timely manner and meets service standards.

Skills and experience:
1. Proven experience as a Chef or in a similar culinary role.
2. Knowledge of a wide range of cooking techniques and cuisines.
3. Suitable candidates must have relevant qualifications and at least 3 years of working experience.

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Rendezvous Hotel Perth Scarborough.


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 


Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure,

... Click here to view more detail / apply for Commis Chef

Next Gen Talent
Company: Carination Pty Ltd t/a Badmanner Thymes Espresso
Position: Chef
Location: Shop 2 /1 Horwood Place, Parramatta NSW,2150
Salary: $73,500 + 11.5% superannuation

About the Company:
Bad Manner Café is a vibrant and welcoming establishment known for its commitment to quality food and exceptional service. With a focus on creating a memorable dining experience, we pride ourselves on using fresh, locally sourced ingredients to craft delicious dishes. Our café attracts a diverse clientele, and we are looking for an enthusiastic and creative Chef to join our dynamic kitchen team.

Position Overview:
We seek a fully qualified Chef who is passionate about food and ready to contribute to our lively kitchen. The ideal candidate will play a vital role in maintaining high standards of food quality and presentation while fostering a positive environment for the kitchen team. You will be responsible for menu innovation, food safety compliance, and delivering exceptional culinary offerings that delight our customers.

Minimum Requirements:
? Qualified in hospitality with an AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or have a minimum of 12 months recent experience following Certificate IV at AQF level(Cookery) as a Chef in a commercial kitchen.
? Ideally, at least 1 years of full-time experience in a similar role.

Key Responsibilities:
? Prepare and cook a variety of dishes with a focus on quality and presentation.
? Manage kitchen operations to ensure consistency and excellence in food service.
? Plan menus, estimate food and labor costs, and order supplies for daily operations.
? Monitor food quality at all stages of preparation and presentation.
? Maintain high kitchen standards and ensure compliance with food safety regulations.
? Assist in the efficient running of kitchen operations and staff management.
? Communicate effectively with kitchen staff and management regarding food preparation and service expectations.
? Participate in cost control and waste management efforts.
? Stay updated on industry trends and local competition to enhance our offerings.

How to Apply
If you are passionate about retail and ready to take the next step in your career, send your resume to [email protected]. Please note that only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.

Hiring!

One of our clients, Macs Hotel Kilmore, is looking to hire an experienced Chef. This well-established venue is known for its inviting atmosphere, appealing to both locals and visitors alike. Celebrated for its hospitality, the hotel features a bistro that offers a variety of popular dishes, including burgers, parmas, and daily specials. Originally founded in the 1860s as The Hibernian Hotel, it later became Macs Hotel, embracing its rich history and offering amenities like a bar and beer garden, making it a perfect place to relax and socialize.


• Position: Chef

• Salary: $74,000 plus Superannuation

• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.


Primary Responsibilities:

• Prepare all dishes listed on the menu.

• Develop new recipes and assist in defining menu items.

• Stay current with customer preferences and deliver dishes that meet their taste requirements.

• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.

• Prepare and set up all ingredients and materials needed for cooking.

• Supervise kitchen staff to ensure operational standards are maintained.

• Provide training to kitchen staff as needed.

• Manage and schedule all kitchen staff.

• Effectively manage kitchen operations through the docket system.

• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.


Key Skills and Attributes:

• Relevant qualifications with a minimum of 3 years of professional experience.

• A Certificate IV or higher qualification.

• Ability to focus and manage the team effectively in a high-pressure environment.

• Full working rights within Australia are mandatory.


Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 2196 SALARY: $70,000- $75,000 P/A Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Maintain highest kitchen standard through scheduled cleaning and employee performance evaluation Work efficiently and effectively during peak periods Order and manage kitchen supplies and inventory Produce quality meals and food products for restaurants Able to manage the hazardous situation Able to minimize wastage through weekly stock take, and through effective marketing techniques Ensures kitchen facilities comply with health and food safety regulations. Strong organizational skills and attention to detail, with the ability to effectively manage multiple priorities. Maintain a climate of cooperation and respect between team mates Deliver high quality dishes, consistently well, in a fast-paced, busy environment. Able to manage grievances and conflict between employees Compliance and understanding of food safety policy and procedures (HACCP) Able to analyze and prepare food as per customer dietary requirements Qualification & Experience Proven work experience of 2-3 years as a Chef Cert III or IV in Commercial Cookery Hands-on experience with various kitchen equipment Advanced knowledge of culinary techniques Able to properly train new employee on food safety Have better understanding of allergen management Ability to remain calm and multitask in a fast-paced environment About Company Rashays is a popular Australian restaurant chain offering a diverse menu including burgers, pizzas, pasta, and more, catering to casual dining. Known for its affordable pricing, family-friendly environment, and membership rewards, Rashays has locations across Australia. The chain emphasizes fresh ingredients and offers dine-in, takeaway, and delivery options. Salary: $70000-75000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we?re all about generous servings of fresh, natural produce, prepared by folks who love to cook ? not by machines. We believe that food is more than fuel; it?s packed with emotion, culture, discovery and desire.
We are currently seeking Chef's to join our growing team. Our ideal team member is more than a skilled professional ? they will be passionate about fresh produce, healthy food and committed to providing high quality and exceptional meals for our customers.
In this role you will be responsible for:

Preparing and cooking an assortment of hot and cold food components that are as visually appealing as they are delicious.
Conducting weight checks in accordance with department requirements, to ensure that every dish is perfectly portioned.
Collaborating effectively with your colleagues to meet business
... Click here to view more detail / apply for Chef

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to run kitchen operations with a strong background in both conferencing  - functions area and a la carte service lunch and dinner service trading hours 11 am to 9 pm 7 days. Please submit your CV we will contact the right candidate. Job type: full time    Pay: $ 73,150.000 - 80,000.000   Benefits:  Employee discounts  Employee mentoring program   Physical settings: Restaurant Shift:  8 Hours Work days: Monday to friday Weekend availability Work location: In person      About Company Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. The restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “ à la carte menu ” is made according to the fresh seasonal products. We pride ourselves in catering to all dietary requirements — we offer numerous gluten-free , vegetarian & vegan options.  Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Primary Purpose:
This role is directly responsible for all kitchen functions including food purchasing, cost and labour control, preparation and maintenance of quality standards; sanitation and cleanliness; lead, manage and training kitchen team in methods of cooking, preparation and plate presentation.

Position Specifications:
Duties include being primarily responsible for and overseeing all aspects of the kitchen, including (but not limited to):
• Work alongside, guide and supervise all kitchen team members of a lower level
• Able to perform & delegate all key duties of other positions within the kitchen team
• On call for any emergencies and any unexpected store or staffing requirements
• Control kitchen expenditures (i.e. COG’s) through the development and the use of par levels for ordering/receiving and storage procedures
• Control kitchen COE through the development of people, efficient practices and management
• Maintain stock control through ordering, recording & monitoring wastage and accurate monthly stock takes
• Assist with the recruitment, selection and induction of efficient and friendly staff
• Training and ongoing development of kitchen team members
• Enforce daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and security
• Assisting the store leader to effectively discipline and praise staff as required
• Perform administrative duties in conjunction with the Store Leader (i.e. collecting invoices, recording food safety requirements)
• Ensure all menu items are available throughout the entire trading day, including through cooking
• Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and hygiene practices
Experience
• Minimum 2 years’ experience in a casual dining environment or café

Qualifications
• Certificate III Commercial Cookery or equivalent - essential
• Food Safety Supervisor Certificate - essential
• Certificate IV Commercial Cookery or equivalent - preferred
• Current First Aid Certificate(maintained by employee) - essential
• Completed Good Food Gold Academy (mandatory within 6 weeks of start date)

Knowledge
• Demonstrated knowledge of The Coffee Club policies and procedures as outlined in The Coffee Club Team Handbook and manuals
• Detailed and up to date knowledge of preparation and presentation of all meal items in accordance with the Good Food Manual
• Detailed knowledge of all kitchen operations
• Detailed knowledge of The Coffee Club mission statement and core values
• Knowledge of food safety, workplace health & safety regulations and relevant industrial relation regulations

Skills
• Ability to establish clear lines of communication with team members, Store Leader, Shift Leader/s, Franchisee/s, corporate office and suppliers
• Effective leadership and management skills
• Ability to train, guide, work hands on and alongside staff as required to ensure we provide Good Food at all times regardless of who is working in the kitchen
• Ability to communicate effectively with fellow staff and management
• Ability to assist in promoting sales by creating innovative and well-presented daily and weekly chef’s choice of meals (CBR only)
• Ability to work unsupervised

Attitude and Expectation
• Pro-active, positive, enthusiastic, energetic, responsible and friendly
• Can do attitude
• Happily, and diligently adheres to The Coffee Club dress code at all times
• Provide positive, constructive feedback for team members, Store Leader and Franchisee/s
• Actively demonstrate, promote and practice ‘The Coffee Club mission and core values’ through interactions with team members and customers
• Focused on success whilst ensure ethical standards are adhered to
• Focused on ensuring open communication and good working relationships with all staff
• Commitment to continuous learning and personal development
Key Performance Indicators
• Adhering to all of The Coffee Club standards, procedures and policies
• Demonstrates and practices personal presentation which is professional and adheres to The Coffee Club dress code
• Maintains effective communication with Franchisee/s, staff, suppliers and The Coffee Club Corporate Office
• Demonstrated commitment to provide Good Food, Great Service and Excellent Coffee. Experience managing customer data and CRM platforms and programs

Salary - $74,000 - $80,000 plus super
Only eligible and shortlisted applicants will be contacted.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Demi Chef

Company Name: Italian Village Fremantle
Job title: Chef
Job type: Full time Permanent
Location: 95 Samson Street, White Gum Valley, WA 6162
Salary: $70,000 - $79,999 + superannuation
Working hours: 38 hours per week

About us

The Italian village Fremantle was founded in 1993. Our facility can cater for the needs of 100 frail aged residents including a 20 bed wing designed and staffed to meet the specialised needs of residents living with dementia. We are looking for qualified and motivated Chefs to be part of our team on a permanent full-time basis.

Qualification & Work Experience

- Minimum relevant Certificate III & IV qualification
- Minimum 2 years of experience as a Chef in a professional kitchen environment.

Skills & requirements

• Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
• Proven experience to run a busy, high volume food service.
• Passion for cooking and take pride providing high quality food and services.
• Aged Care experience will be highly regarded.
• Excellent food safety standards and regulations.
• Ability to work under pressure and manage multiple tasks and work effectively in a team environment.
• Excellent communication and interpersonal skills.
• Sound understanding of rostering and strong time management skills.
• Sound written and verbal communication skills.
• Have full Australian working rights and able to pass a national police clearance.

Job Description

• Be responsible for providing high quality catering service.
• Prepare and cook nourishing meals tailored to residents’ dietary requirements.
• Ensure compliance with all regulations and food safety plan.
• Ensure meticulous cleanliness and hygiene throughout the kitchen.
• Ensuring compliance with Occupational, Safety and Health requirements including appropriate Injury Risk Management.
• Manage the rostering of kitchen staff.
• Lead and coach all kitchen personnel, developing their skills and maximising potential.
• Manage stock levels, including ordering and replenishing supplies.

Gustoso is a primarily Italian/Mediterranean cuisine restaurant, serving a variety of meals including Italian dishes and catering to a diverse range of customers. Our restaurant is open 7 days a week.
We are currently seeking an experienced and self-motivated Head Chef to join our busy kitchen team for ongoing engagement.

The key duties and responsibilities will include:

• Collaborating closely with all team members to achieve the highest quality service, presentation, and delivery to all customers.
• Prepare and cook dishes.
• Enforcing occupational health and safety standards, including hygiene.
• Taking a hands-on approach to food service within the kitchen while maintaining high levels of daily service.
• Planning the menu.
• Providing estimates for food orders and costs.
• Cooking and presenting dishes.
• Maintaining a strong focus on quality and stock control.
• Introducing new Italian recipes.
• Coordinating with managers and directors as required.
• Upholding high team morale and effectively motivating, leading, and inspiring the team.
• Planning and preparing dishes to accommodate various dietary and cultural needs.
• Estimating and setting appropriate portion sizes.
• Training and upskilling existing staff and showcasing techniques.
• Implementing robust communication methods with all team members.
• Develop and sustain efficient recruitment, induction, and training processes.
• Contribute directly to weekly roster planning.
• Collaborating closely with team members to ensure top-quality service, presentation, and customer satisfaction.
• Prepare Italian/ Mediterranean dishes and seasonings, including pasta, pizza and lasagna.
• Adhere to budget constraints for labour and goods costs.
• Manage stock orders to stay within budgetary limits.
• Showcasing methods and offering guidance on cooking techniques.

The ideal candidate will have:
• Over 5 years of relevant experience.
• Trade qualification.
• Exceptional leadership skills.
• Strong motivation and ability to perform well under pressure.
• A proactive, responsible, and adaptable approach to work.
• Friendly and customer-oriented demeanor.
• Effective leadership, creativity, and genuine passion for the industry.
• Deep understanding of food, hygiene, and workplace safety standards.
• Preferably, the ability to explain the Italian/ Mediterranean menu to both staff and customers.
This is a full-time salaried position, involving shifts across a 7-day roster.
Salary: $73, 150.
To apply, please apply online or email your application and a covering letter that clearly demonstrates your suitability for the position to: Marlen- [email protected]

BP Warrnambool East, VIC

Join a global retail company that's shaping a brighter future for all.
At bp Retail, we are reimagining energy for people and our planet. We're crafting a retail experience like no other, serving over 60 million customers every year across Australia.

About the Role:
We are looking for an experienced Chef to join us. We are Warrnambool’s only Roadhouse. As a Chef, you will be running our commercial kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night.

Responsibilities:
- Create and prepare delicious food using fresh, seasonal ingredients.
- Ensure all dishes meet our high standards for quality and presentation.
- Manage and maintain kitchen inventory, ordering supplies as needed.
- Oversee food preparation, adhering to food safety regulations.
- Lead and train the kitchen team, fostering a positive and productive work environment.
- Maintain a clean and hygienic kitchen environment.
- Liaise with front-of-house staff to ensure smooth service.

Experience: 1 year working as a Chef in a similar environment
Qualification: Cert3, Cert 4 in Cookery and Diploma of Hospitality
Salary: $75,000 Annually

Life at Bp:
We're proud of our culture, where every person can do meaningful work and be recognised for their efforts. From day one, you can power your growth and development with training, resources, and support from likeminded difference-makers.
Why you'll enjoy working here
• Generous, above industry hourly rate
• Job stability with an essential service
• Supportive health and wellbeing benefits
• Free on-site parking

When you join the team, you’ll bring:
• Extraordinary interpersonal skills, building lasting connections with customers
• Energy and motivation to keep pace within an active and busy environment
• The ability to work effectively under pressure and prioritise tasks.
• A passion for food and a commitment to providing exceptional customer service.
• Safety first approach with a level-head in emergency situations

Working Hours
Most of our stores are open 24 hours so our customers can stock up on essential groceries, grab a hot snack or take a moment to unwind.

Ready to discover even more benefits? Apply now!
BP Australia is an equal opportunity employer. We value diversity and believe that the unique contributions of all employees drive our success. BP Australia encourages women and Aboriginal and Torres Strait Islander people to apply.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Sous Chef

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Al Dente Pasta and Pizza, Coogee, WA 6166
Position: Chef
Full time - Permanent
Salary Range: $73,500 – 77,500 per year
Aikyam Pty Ltd trading as Al Dente Pasta and Pizza is looking for a chef to join our team at out restaurant – located at 5/241 Hamilton Rd, Coogee WA 6166. This position is required on a full-time and permanent basis (38 hours per week). The successful candidate will use strong organisational and food preparation skills to supervise and coordinate staff and activities in the kitchen.
You will be expected to carry out the following duties.
• Organise the food menus in conjunction with Management, advise on season menu changes.
• Participate In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Oversee apprentices and their training schedule.
• Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
• Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
• Advise on cooking procedures with traditional dishes.
• Operate kitchen equipment and cook various speciality dishes.
• Monitor and maintain stock levels to reduce wastage.
• Ensure correct storage and preservation of food where required.
• Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
• Estimate cost involved with preparation of meals.
• Order food and other supplies as required according to budget.
• Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
• Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
• Bring any kitchen issues to the attention of the management as necessary.
• Beware of and enforce hygiene and health and safety requirements.
• Cater for functions as required.

To be eligible for the position the following qualifications are necessary:
• AQF relevant Certificate IV and at least 1 year’s relevant work experience; or
• At least 3 years work experience in a Chef role.
Please apply with your CV/Resume if you have the relevant skills. qualifications and experience for this position

Position: Chef (2 positions)
Full-time (40 hrs/week)
Employer: Halls Gap Hotel
Location: Halls Gap, VIC 3381
Salary: $70K to $75K per annum + Super
Situated at the foothills of Mount William in the main tourist hub of the Grampians region, the Halls Gap Hotel is the perfect place to visit during your next trip through regional Victoria. Located on the edge of town, we are a short bush walk to the centre of Halls Gap and provide ample car parking for everyone from large tour groups to designated drivers.
We are looking for two qualified Chefs to join our team on full-timebasis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Make adjustments to food items to accommodate guests with allergies or specific diet concern.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 2 years work experience
Ability to work with a busy kitchen leading a team of cooks and assistants.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

BAYLEAF

A cafe located in the heart of Byron Bay, we’ve been consistently serving great food, coffee and tunes for a while now and we do our best to make you feel at home whilst you’re with us.
It’s all part of the plan, the experience, one to tell your friends about and hopefully have you coming back for more.
Our menu is seasonal and jam packed with fresh, local ingredients. Our coffee, roasted by the legends at Blackboard is a tried and tested blend of ethically sourced beans that we know you’ll love.
To come and join the fun, we accept walk-in’s to the restaurant for our table service menu or, if you’re just looking for a coffee and pastry to go then our takeaway and retail shop has you covered!

WHAT WE'RE LOOKING FOR:
Bayleaf is looking for an experienced Chef to join our dynamic team.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested


WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000 per annum

LELLO’S PASTA BAR
Lello's Pasta Bar is a family owned and operated Italian restaurant that specialises in home made pasta using organic flour and organic free range pastured eggs (gluten free available). The menu changes according to the seasons best available local produce.

Located in the small unspoilt coastal village of Brunswick Heads Park Street, Lello's Pasta Bar is the place where good food & family come together to create memories and have a great time

Lello's Pasta Bar is renowned for its indoor / outdoor distinctive atmosphere, quality friendly service and of course our award winning seasonal menus. Our Mediterranean style menus feature signature dishes from Italy.

Our restaurant is designed to be a relaxing casual environment where our clientele can sit back, eat like a king or queen and drink something refreshing while enjoying the feel good music vibe. Our restaurant/bar offers the best pasta and drinks in the Byron Shire. So come in say Hi and enjoy yourselves.

WHAT WE'RE LOOKING FOR:
Chef

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:
• Diploma or Advanced Diploma in Commercial Cookery or Hospitality Management
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations

Salary Expectation: $70,000 to $80,000 per annum

Position: Chef
Position Type: Full Time
Salary: $72,000 - $83,000 p/a plus Super
Employer Name: Fynelen Pty Ltd - Trading as Town And Country Pizza
A.B.N: 69 100 605 876
Job Location: T952/173-199 Pioneer Rd, Waurn Ponds, Victoria 3216
Advertising Period: 28 days - 24 Oct 2024 > 21 Nov 2024

Please include Reference: J1145 in the Subject Line and email all applications and CV to [email protected]

SUMMARY:

Our client, Town and Country Pizza, is seeking to add a Chef to their dynamic team. With over 25 years of providing exceptional pizza and pasta meals across regional and CBD locations, they are known for delivering quality food with heart and soul. The successful candidate will contribute to their mission of offering excellent customer service, innovative products, and an inviting, community-focused atmosphere at every location.

The typical job responsibilities will include, but are not limited to the following:

- Assisting and working under the direction of the Head Chef and Sous Chef
- Plan and prepare detailed menus, including weekly specials.
- Monitor food quality at all stages of preparation and presentation.
- Collaborate with the Restaurant Manager on staff rosters and kitchen operations.
- Prepare and cook dishes according to customer specifications.
- Train and supervise kitchen staff in food preparation techniques.
- Maintain hygiene and safety standards in the kitchen at all times.
- Ensure compliance with all food safety regulations and standards.
- Oversee inventory management and food supply orders.
- Operate large kitchen equipment such as grills and fryers.
- Check the freshness and quality of ingredients before use.
- Contribute to recipe development and innovative food presentations.
- Demonstrate cooking techniques and advise on preparation procedures.
- Assist with budget planning and cost estimation for menu items.
- Select and train new kitchen staff as required.
- Ensure the kitchen operates smoothly during high-pressure service periods.

Applicants must meet the following minimum requirements to be considered for the role:

- At least 2 years' experience.
- Minimum Certificate IV in Commercial Cookery or equivalent qualification.
- Proven experience in preparing Italian cuisine
- Strong understanding of Australian Workplace Safety Standards and food safety regulations.
- Ability to manage kitchen inventory and maintain consistent stock levels.
- Excellent communication and teamwork skills, with a cheerful and motivated personality.
- Proven leadership skills to train and supervise kitchen staff effectively.
- Capability to work efficiently under pressure while maintaining high standards of food quality.

Please include Reference: J1145 in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

Qld Quality Clean Pty Ltd t/a Shamalis Cafe & Restaurant is looking for an experienced Chef.

At Shamalis Cafe and Restaurant, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75,000-$80,000/year + Super

Qualified Chef
Bistro Stanley in Central – Winthrop, WA
Permanent – Full Time
70,000 – 80,000 plus Super

About Us:
For over 30 years, Winthrop Hawkers Cafe has been serving Winthrop diners, offering authentic Malaysian and Singaporean dishes. Known for its commitment to tradition and quality, the cafe has built a loyal following with a menu that celebrates the bold, authentic flavours of Asia. Our skilled management and experienced chefs craft dishes that transport diners to the heart of Asia, using fresh ingredients and time-honoured recipes.
One of our establishment, Bistro Stanley in Central is now hiring! Located in the heart of Winthrop, Bistro Stanley in Central draws inspiration from the vibrant Stanley Street in Central, Hong Kong, a street known for its eclectic mix of traditional and modern dining experiences. While we specialise in Italian cuisine, we also infuse select Asian-inspired dishes to create a diverse and exciting menu.

Why Work with Us?

As part of the Bistro Stanley and Winthrop Hawkers Cafe family, you’ll be part of a dynamic team that prides itself on delivering exceptional dining experiences. You’ll have the opportunity to work with fresh, local ingredients and be involved in creating both international and Asian-inspired dishes.
We are constantly expanding and we are now looking to expand our team as well. We are in need for an experienced Chef to join our team on a full time basis.

Role of a Chef:

• Full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen.
• Assist in the creation of menus (considering food and labour costs).
• Discuss food preparation issues with the Head Chef and monitor the preparation and presentation of the dishes.
• Maintain stock levels according to the requirements.
• Ensure compliance with food hygiene standards and health and safety requirements.
• Check the freshness and quality of ingredients and ensure food prepared in the kitchen is of the highest possible standards.
• Supervise and train any junior kitchen staff.
• Deal with food complaints efficiently and demonstrate strong organisational skills.
• Prepare dishes, sauces, and desserts as and when required.
• Able to demonstrate a thorough understanding of traditional Asian cuisine including desserts.
• Ensure all the equipment used in the section is in good condition and hygienically cleaned before and after use.

Qualification and Experience Required:

• Certificate 3 or 4 in Commercial Cookery or Overseas equivalent
• Minimum 2 years relevant work experience in commercial kitchen
• Knowledge of Asian Cuisine is preferred

Please apply with your latest resume.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

One Little Sister id looking for a chef/cook on full time hours. We are looking for someone who can chare our passion for fresh hand crafted food, attentive preparation and cooking. We are a small team and so we require someone who can work alone and is able to delegate and instruct others.

We are a seasonal business and successful applicant must be able to handle large fluctuations in business and very busy periods. We aim to create a work environment that is focused but comfortable. Creative input is encouraged and welcome. Applicant needs to be flexible and available any time.