Next Gen Talent
Company: Carination Pty Ltd t/a Badmanner Thymes Espresso
Position: Chef
Location: Shop 2 /1 Horwood Place, Parramatta NSW,2150
Salary: $73,500 + 11.5% superannuation
About the Company:
Bad Manner Café is a vibrant and welcoming establishment known for its commitment to quality food and exceptional service. With a focus on creating a memorable dining experience, we pride ourselves on using fresh, locally sourced ingredients to craft delicious dishes. Our café attracts a diverse clientele, and we are looking for an enthusiastic and creative Chef to join our dynamic kitchen team.
Position Overview:
We seek a fully qualified Chef who is passionate about food and ready to contribute to our lively kitchen. The ideal candidate will play a vital role in maintaining high standards of food quality and presentation while fostering a positive environment for the kitchen team. You will be responsible for menu innovation, food safety compliance, and delivering exceptional culinary offerings that delight our customers.
Minimum Requirements:
? Qualified in hospitality with an AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or have a minimum of 12 months recent experience following Certificate IV at AQF level(Cookery) as a Chef in a commercial kitchen.
? Ideally, at least 1 years of full-time experience in a similar role.
Key Responsibilities:
? Prepare and cook a variety of dishes with a focus on quality and presentation.
? Manage kitchen operations to ensure consistency and excellence in food service.
? Plan menus, estimate food and labor costs, and order supplies for daily operations.
? Monitor food quality at all stages of preparation and presentation.
? Maintain high kitchen standards and ensure compliance with food safety regulations.
? Assist in the efficient running of kitchen operations and staff management.
? Communicate effectively with kitchen staff and management regarding food preparation and service expectations.
? Participate in cost control and waste management efforts.
? Stay updated on industry trends and local competition to enhance our offerings.
How to Apply
If you are passionate about retail and ready to take the next step in your career, send your resume to [email protected]. Please note that only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.
Company: Carination Pty Ltd t/a Badmanner Thymes Espresso
Position: Chef
Location: Shop 2 /1 Horwood Place, Parramatta NSW,2150
Salary: $73,500 + 11.5% superannuation
About the Company:
Bad Manner Café is a vibrant and welcoming establishment known for its commitment to quality food and exceptional service. With a focus on creating a memorable dining experience, we pride ourselves on using fresh, locally sourced ingredients to craft delicious dishes. Our café attracts a diverse clientele, and we are looking for an enthusiastic and creative Chef to join our dynamic kitchen team.
Position Overview:
We seek a fully qualified Chef who is passionate about food and ready to contribute to our lively kitchen. The ideal candidate will play a vital role in maintaining high standards of food quality and presentation while fostering a positive environment for the kitchen team. You will be responsible for menu innovation, food safety compliance, and delivering exceptional culinary offerings that delight our customers.
Minimum Requirements:
? Qualified in hospitality with an AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or have a minimum of 12 months recent experience following Certificate IV at AQF level(Cookery) as a Chef in a commercial kitchen.
? Ideally, at least 1 years of full-time experience in a similar role.
Key Responsibilities:
? Prepare and cook a variety of dishes with a focus on quality and presentation.
? Manage kitchen operations to ensure consistency and excellence in food service.
? Plan menus, estimate food and labor costs, and order supplies for daily operations.
? Monitor food quality at all stages of preparation and presentation.
? Maintain high kitchen standards and ensure compliance with food safety regulations.
? Assist in the efficient running of kitchen operations and staff management.
? Communicate effectively with kitchen staff and management regarding food preparation and service expectations.
? Participate in cost control and waste management efforts.
? Stay updated on industry trends and local competition to enhance our offerings.
How to Apply
If you are passionate about retail and ready to take the next step in your career, send your resume to [email protected]. Please note that only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.
