Our esteemed client, D'Tandoor Restaurant, located at Hawthorn, Victoria, is seeking a full-time Chef to join their team. D'Tandoor Restaurant is a reputable dining venue known for its authentic Indian cuisine, offering a rich menu that celebrates traditional flavours with a modern touch. Guided by the values of delivering a friendly and professional experience, the team is committed to bringing customers’ visions to life and creating memorable dining experiences. The Chef will be responsible for planning and overseeing the preparation and cooking of food, ensuring the highest standards of quality and taste are maintained in both dining and catering services.

The annual salary for this job is $72,000 – $76,000 plus superannuation.

Responsibilities:

• Plan menus, estimate food and labour costs, and procure necessary food supplies.

• Oversee the quality of dishes throughout all stages of preparation and presentation.

• Collaborate with Managers, Dietitians, and kitchen and waiting staff to address food preparation concerns.

• Demonstrate cooking techniques and guide culinary procedures.

• Prepare and cook a variety of dishes, with a focus on authentic Indian cuisine.

• Ensure compliance with and enforce hygiene and safety regulations.

• May be involved in the selection and training of kitchen staff.

• May handle the freezing and preservation of food items.

• Develop and introduce new menu items to reflect seasonal ingredients and customer preferences.

• Maintain inventory levels, ensuring fresh and high-quality ingredients are always available.

• Supervise and manage kitchen staff to ensure smooth and efficient kitchen operations.

Qualifications:

• Must have at least two (2) years of relevant work experience.

• Should hold a Diploma in Hospitality Management and Certificate IV in Commercial Cookery.

• Demonstrate a passion for great food and presentation.

• Must have a strong understanding of traditional Indian cooking techniques, including tandoori methods.

• Possess strong knowledge of safe food handling practices and hygiene standards.

• Should have the ability to understand and cater to customer preferences.

• Can prepare dishes quickly and efficiently, especially during busy hours.

About The Client

Tulsi Indian Restaurant in Somerville, VIC is a popular traditional Indian restaurant and are currently looking for an experienced Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set between $74,000 to $76,000 plus superannuation.







The Responsibilities



Your tasks at the restaurant will consist of:



Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

About The Client

Indian Spicy Villa is a popular traditional Indian restaurant in Wynnum in QLD. They are currently looking for an experienced Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set at $75,000 plus superannuation.







The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.






The Requirements:

To be considered for the position you must meet the following requirements:

Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Mexicano Your tasks will be but not limit to: Operate the kitchen in a fast, smooth, efficient and tidy way to meet customer expectations. Prepare and cook food and sauces in accordance with orders, ensuring high standards of quality and presentation. Presenting and garnishing dishes. Delegate duties to kitchen staff as per the menu requirements. Assess and monitor quality of food preparation and food storage and check stock regularly. Operate kitchen equipment including ovens, grills and other cooking equipment. Ensure consistent and smooth running of food production. Follow special dietary requirements as per booking. Contribute ideas for new dishes and improvements to existing menu items based on seasonal ingredients and customer feedback. Manage inventory, ordering, and stock control to minimise waste and maintain cost- effectiveness. Adhering to kitchen hygiene and safety standards. Train other kitchen staff if required.   What you'll require is: 3 years or more of work experience in a similar position in a busy environment. Qualification related to cookery, kitchen management or hospitality management Proven experience on all sections of the kitchen. Excellent organisational and time management skills About Company Mexicano is seeking an experienced Chef de Partie to join our team in Mexicano, Narrabeen on a full time basis. The ideal candidate will be passionate about food and cooking, dedicated to providing exceptional dining experiences, and possess excellent culinary skills. You will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and ensuring the highest standards of food quality, taste, and presentation. Salary: $73000-85000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Title: Chef
Occupation: Chef
Salary: $73,150.00 – $80,000 plus super
Hours: Full time

Trading Name: HD Richmond PTY LTD
Employer: Hunky Dory Richmond
Location: 135 Swan Street, Richmond VIC 3121

Experience Required: min 2 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Chef
Some of the duties you will be required to perform include:
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring the quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Cook / Chef - VICTORIA

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in VICTORIA.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Cook / Chef - WESTERN AUSTRALIA

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in WESTERN AUSTRALIA.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

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Position: Chef

Lazy Moe's [Mildura]
Salary $74,000 - 80,000 plus superannuation
Full-time position

Lazy Moe’s Mildura seeks an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.

Summary of Position:
Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:

planning menus, estimating food and labour costs, and ordering food supplies
be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
create a vision for the cuisine, inspire the team and delegate tasks effectively
recruit, motivate and manage staff
oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
oversee hygiene and cleanliness in the kitchen
prepare and plate dishes and have an input into menu design.


To be successful in the role, you will need to have:

Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or
Diploma [ANZSCO Skill Level 2] at a minimum
A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
Prior experience working in a fast-paced environment


A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport.

An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Cook / Chef - QUEENSLAND

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in QUEENSLAND.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care

Lakkis Brothers (Sunshine) Unit Trust, established in 2015, is proud to operate the esteemed dining establishment known as Café Adamo-Sunshine. Situated at Sunshine Hospital, 176 Furlong Road, St Albans, VIC 3021, Café Adamo-Sunshine has become a renowned destination for culinary excellence, offering exceptional dining experiences that delight our patrons.

We are currently seeking dynamic and experienced chef to join our highly esteemed team at Café Adamo-Sunshine. This is a unique opportunity for culinary professionals who are passionate about creating innovative dishes and contributing to a restaurant that values quality and creativity.

Responsibilities:
• Explaining, implementing, and enforcing hygiene regulations and proper cleaning processes
• Demonstrate various cooking methods and techniques, providing culinary guidance to staff
• Demonstrating various cooking methods and techniques and provide culinary guidance.
• Adapt food preparation to accommodate special dietary requirements, including low-fat, low-sugar, allergy-free, gluten-free, and dairy-free options, as well as meals for patients with specific conditions like dysphagia or dental issues, ensuring texture-modified or pureed meals.
• Overseeing kitchen staff, including cooks, and ensuring smooth operations
• Preparing and cooking food using different cooking methods and techniques
• Collaborating with Managers, Dietitians, and both kitchen and waiting staff to address food preparation concerns and resolve related matters
• Monitoring the quality of dishes throughout every stage of food preparation and presentation process
• Planning menus, calculating food and labour expenses, and managing food supply orders
• Recruiting and training kitchen personnel to maintain high standards
• Preserve food quality by storing items in temperature-controlled facilities, including freezing and preserving foods as necessary

Requirements:
• Possess relevant qualifications in chef.
• Have a minimum of 3 years of post-apprenticeship experience in a similar role.
• Demonstrate a customer-service orientation, along with a positive attitude and strong work ethic.

Benefits:
Successful candidates can expect a competitive remuneration package of AU$75,000 per annum, plus superannuation, for a full-time permanent position spanning 38 hours per week.

COVID-19 Considerations:
We strictly adhere to current COVID-19 precautionary measures to ensure the safety of our staff and customers.

How to Apply:
If you're enthusiastic about this opportunity, kindly click the "Apply Now" link below to submit your Resume and Cover Letter. Alternatively, you may email your updated resume and cover letter to [email protected]

The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.

The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.

We are looking for chefs to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
Study each recipe and gather all necessary ingredients;
Cook food in a timely manner;
Delegate tasks to kitchen staff;
Inform wait staff about daily specials;
Ensure appealing plate presentation;
Supervise cooks and assist as needed;
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);
Monitor food stock and place orders;
Check freshness of food and discard out-of-date items;
Experiment with recipes and suggest new ingredients;
Ensure compliance with all health and safety regulations within the kitchen area.

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $70,000 - $75,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

The Australian Hotel is the local destination for Young residents since it was first established in 1861.

??The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

?We are looking for qualified Chef to join our team

Working with the Head Chef you will:

Assist with the day-to-day operations of running a quality kitchen including:

Cooking quality and consistent meals
High levels of hygiene and cleanliness
Manage food quality, portion control and presentation
Input for menu updates and specials board meals
Must be able to work nights and weekends

About you

Minimum 2 years’ experience in a similar role
Experienced working with a busy kitchen team
Collaborative approach
A keen eye for the detail
Excellent communicator
Great time management
Innovate and flexible
Career growth within a large Hospitality Group

You will receive a competitive salary of $70,000 to 75,000 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

On behalf of our client, we are advertising. Duchess Out Pty Ltd are looking for few positions of qualified Head Chef/ chefs to join their team in Northam WA

Tasks & Duties:

You will be leading the kitchen with the guidance of the management team of the restaurant. You will supervise and guide other chefs, sous chefs and cooks, and enforce any requirements and guidelines according to relevant standards. You will be a creative professional who is willing to participate in
creating seasonal menus and food.

Job duties / Responsibilities:
- Knowledge of all standard procedures and policies pertaining to food
- Maintaining hygiene and the highest food quality standards according to the regulations
- Responsible for all kitchen equipment, ensuring they are well maintained and reporting any
malfunctioning
- Supervising junior chef
- Responsible for menu planning
- Estimating the daily production and ensuring sufficient inventory in stock
- Giving guidance on cooking procedures
- Plan and prepare food such as handmade original pizza dough, cooking woodfire pizza and
Italian style tapas small plates.
- Ensuring effective communication between chefs, management team and waiting staff, and
maintaining a safe and friendly working environment
- Any other reasonable duties as assigned by management

Skills & Experience Required:
- Minimum two years’ experience in a similar role
- Certificate III Commercial Cookery preferred
- Excellent interpersonal skills
- The desire for personal growth and professional development

Salary from from $ 73,150 -$85,000+super

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

We are looking for an experienced and passionate  Full Time Head Chef to join the PLG team at Mordy HQ in Mordialloc . Youll lead a talented team, and set the kitchen standard for our venue. If you thrive in a fast-paced environment we want to hear from you!
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a , & Winner of The Australian Business Awards for Employer of Choice.
What will my duties include?
- Prepare, cook and serve food ensuring a high level of quality and presentation at all times. - Develop menus, specials and functions. - Manage food purchases, menu costings and monthly stocktakes. - Oversee the appropriate receiving, storage, and rotation of food. - Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements.
What we are
... Click here to view more detail / apply for Head Chef | Mordialloc

Voyages Indigenous Tourism Australia requires 2 worker to work within our Kitchen Department as a Commis Chef undertaking food preparation, basic cookery, cleaning & guest service located in Yulara, NT.

The day-to-day duties may include:

• Cook menu items in accordance with recipes and presentation
• Prepare ingredients for each kitchen service
• Clean and keep tidy kitchen area, before, during and after each service
• Complete all duties in accordance with food and beverage standard operating procedures and sequence of service requirements

You will be required to use tools and equipment such as cooking utensils, kitchen knives, commercial cooking appliances, kitchen cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $30.76 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 4 Commis) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around March 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Voyages Indigenous Tourism Australia requires 1 worker to work within our Kitchen Department as a Commis Chef undertaking food preparation, basic cookery, cleaning & guest service located in Yulara, NT.

The day-to-day duties may include:

• Cook menu items in accordance with recipes and presentation
• Prepare ingredients for each kitchen service
• Clean and keep tidy kitchen area, before, during and after each service
• Complete all duties in accordance with food and beverage standard operating procedures and sequence of service requirements

You will be required to use tools and equipment such as cooking utensils, kitchen knives, commercial cooking appliances, kitchen cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $30.76 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 4 Commis) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around May 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

We are seeking an experienced Permanent Fulltime Chef to join our Catering Team at Albert Road Clinic in central Melbourne.
About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria and functions, ensuring a high standard in quality of Hospital food production and cleanliness within the department in line with required Food Safety Plan, relevant HACCP standards and Hospital policy.
This is a fast-paced role that requires strong time management to effectively meet the needs of the hospitals food services.
This role reports to the Catering Manager and works with a large, varied team.
About You
To succeed in this role you will be a qualified chef with a passion for culinary preparation and service. Ideally, you will bring experience within a bulk preparation kitchen, ideally but not necessarily in health. Strong organisational skills and the
... Click here to view more detail / apply for Chef Ramsay Clinic Albert Road 22 Nov 2024

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.

The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.

We are looking for a Sous Chef to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise kitchen in absence of Head Chef
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package between $75,000 and $80,000 plus superannuation.

M & O Cafe, located in the heart of Cowes, VIC, is renowned for its exceptional culinary experience and dedication to quality and innovation. We are currently seeking a passionate and experienced Chef to join our dynamic team. This is a fantastic opportunity for someone looking to advance their career in a supportive and professional environment.

Key Responsibilities:
• Menu Planning and Cost Management: Design innovative menus, accurately estimate food and labour costs, and efficiently order food supplies to meet our high standards and customer expectations.
• Quality Control: Monitor the quality of all dishes at every stage of preparation and presentation to ensure consistency and excellence.
• Collaboration and Communication: Work closely with managers and both kitchen and waiting staff to discuss food preparation issues, share insights, and maintain a harmonious working environment.
• Skill Development: Demonstrate culinary techniques and advise staff on cooking procedures, contributing to the team’s professional growth.
• Cooking and Preparation: Engage in the hands-on preparation and cooking of food, showcasing your expertise and creativity.
• Hygiene and Safety Compliance: Lead by example in maintaining high standards of hygiene and safety, explaining and enforcing regulations to ensure a safe dining environment.
• Staff Management: Participate in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Utilize modern techniques for freezing and preserving foods, ensuring quality and extending the usability of ingredients.

Additional Responsibilities:
• Innovation: Stay abreast of culinary trends and techniques to continually elevate our dining experience.
• Customer Engagement: Occasionally interact with guests to receive feedback and create a memorable dining experience.
• Inventory Management: Oversee inventory levels and manage supplier relationships to ensure the kitchen is well-stocked and operational efficiencies are maintained.
• Sustainability Practices: Implement and promote sustainability practices in food preparation and kitchen operations.

Personal Attributes:
• Creative and innovative thinker with a passion for food and culinary excellence.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Commitment to continuous learning and professional development.

Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

If you are a skilled Chef looking for an opportunity to be part of a creative and dynamic team, we would love to hear from you. M & O Cafe offers a supportive work environment where your contributions are valued and your professional growth is encouraged.

To apply, please send your resume and a cover letter highlighting your relevant experience and why you’re passionate about joining the M & O Cafe team.

About the Hotel
Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.
About the role
Join a talented Culinary team who will guide you and help grow your career. You will be responsible for preparing and cooking amazing menu items in a timely manner. Your passion for food will be evident in every dish you prepare and we will welcome your creativity and flair.
About you

Previous experience in a similar role within a luxury hotel environment
Excellent personal presentation and an eye for detail
Highly developed organizational skills and the ability to thrive under pressure
Must be eligible

... Click here to view more detail / apply for Demi Chef