The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.
The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.
We are looking for a Sous Chef to join our team.
Working closely with the Head Chef, you will:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise kitchen in absence of Head Chef
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
About you
Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.
We offer a competitive salary package between $75,000 and $80,000 plus superannuation.
The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.
We are looking for a Sous Chef to join our team.
Working closely with the Head Chef, you will:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise kitchen in absence of Head Chef
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
About you
Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.
We offer a competitive salary package between $75,000 and $80,000 plus superannuation.
