Apply Now









Apprentice Chef


Full-Time / Plenty Valley


Join the Winning Team at The Sporting Globe Are you ready to step onto the field of culinary excellence? The Sporting Globe invites passionate and ambitious future Cooks and Chefs to join our roster and be a part of Australia's premier sports Bar and Grill experience. Why Choose The Sporting Globe?

Competitive Compensation: We value your skills and dedication, offering a rewarding remuneration package.
Extensive Training: Elevate your culinary prowess with guidance from our experienced Training team.
Pathways for Progression: As a rapidly expanding brand, we prioritise internal growth, providing ample opportunities for career advancement within our dynamic company.
Lead the Charge: Take the helm at our highly esteemed venue in Plenty Valley, with a supportive BOH team by







... Click here to view more detail / apply for Apprentice Chef

Apply Now









Chef Manager


Prahran - Coppin Centre VIC




Optimum Salary Packaging Benefits
Car Park Available, Cafe On Site, St Kilda Fringe Location
Full Time Role - Supportive Management
About the Role: An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals. At Royal Freemasons our residents look forward to nutritious and delicious meals designed and cooked by our chefs and enjoy a warm and welcoming dining experience.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage






... Click here to view more detail / apply for Chef Manager

Apply Now









Sous Chef - Full Time


Cleveland Estate Macedon Ranges





Competitive salary and access to an outstanding range of exclusive staff discount program  and l oads of benefits
Full time role
Based in stunning Lancefield - Macedon Ranges


We are currently seeking a Sous Chef to join our  team in the Kitchen within a hotel environment. Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part of creating new and exciting menu's and experiences for our guests, whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role and have experience in fine dining / hotel environments and with diverse experience, we'd love







... Click here to view more detail / apply for Sous Chef ? Full Time

We are hiring!!
One of our clients, Queen Margherita Pizza, is looking for a dynamic experienced Chef to join their team, who is very passionate about cooking and willing to work in a fast-faced, busy service environment. Queen Margherita Pizza is renowned for its authentic Italian cuisine and gourmet pizzas. The restaurant offers a variety of pizzas made with fresh ingredients, such as the signature Queen Margherita pizza with cherry tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil. Other popular options include the Willow Special, featuring prawns, grilled zucchini, and feta, and the Mia, which includes pork sausage, caramelized onions, broccoli, and pecorino cheese?. The venue provides both dine-in and delivery services to nearby areas like Brighton, Hampton East, and Sandringham, ensuring that customers can enjoy their meals in various settings?. We encourage applications from enthusiastic and interested individuals for the below job position:

Position: Chef
Salary Range: $74k plus superannuation.
Location: 569 Hampton Street, Hampton, VIC 3188

Primary responsibilities will include, but are not limited to:
1. Crafting pizzas and preparing dough.
2. Preparing and cooking all menu items.
3. Assisting and coordinating all kitchen sections.
4. Assessing food requirements and consistently maintaining high standards of quality and quantity.
5. Ensuring readiness and preparation of all resources involved in menu item preparation.
6. Managing inventory and raw materials to track necessary food supplies.
7. Performing timely operations-related tasks, including oven temperature checks, dough quantity assessments, log checks, and receiving raw materials.
8. Managing the roster for all kitchen staff.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in pizzeria’s or a similar equivalent. Having solely managed a kitchen would be very beneficial.
2. Minimum qualification of Certificate IV or higher in Cookery.
3. Full working rights within Australia is mandatory.

Interested?
If you meet the above criteria and are interested in being a part of this team, we would like to hear from you. To submit your application, click on the Apply button provided, and we will be in touch. Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications.

Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourced ingredients and creative recipes, they elevate classic dishes and redefine the burger experience, celebrating flavour and craftsmanship in every bite.

Located at 58-60 Lydiard Street North, Ballarat Central, Victoria 3350, Griller’s Mark is not just a café, burger bar, or grill: it is a culinary journey where friends and families enjoy delicious food in a vibrant atmosphere.

Qualifications and Requirements:
• Minimum qualification of Certificate IV in Commercial Cookery.
• Must have at least two (2) years of experience in a similar setting.

Duties and Responsibilities:
• Organising meals and being aware of the preferences of the guests.
• Calculating labour and food expenses and placing food supply orders to make sure that food and service businesses are profitable.
• Conferring matters about food preparation with managers, dieticians, and the waiting and kitchen workers.
• Exhibiting the correct culinary methods and a sequence of kitchen processes.
• Ensuring food safety throughout preparation.
• Outlining and implementing hygienic rules to protect both guests' and employees' health and safety.
• Choosing and preparing prospective employees.
• Preserving food by freezing it to avoid cross-contamination.
• Verifying the functionality of the workstations and supplies.
• Ensuring that all health codes and regulations are followed.

Salary:
$70,000 to $75,000 per annum plus superannuation.

About the Role
As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Resident dining needs in a home like environment. You will ensure excellence at all times, whilst adhering to all related quality standards and regulations

This is a permanent role paying between $31.29 and $32.03 plus super subject to years of experience
About the Home


Our charming Echuca care home is located in a rural area, near the banks of the Murray River and Campaspe River in Victoria. It is a 2.5 hour drive from Melbourne's CBD, near the Regional Health Hospital and transport links. It consists of 120 beds, with various care units .Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.


Duties

Ensure the efficient and high-quality functioning of the kitchen and catering service
Review all feedback from residents and act accordingly to resolve any issues
Manage safe and correct processes in food purchasing, storage, handling, and preparation
Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces gravies, main dishes, desserts, sandwiches, salads, bread, and rolls
Ensure that all meals are prepared fresh daily utilising seasonal produce
Implement infection control principles and practices as per infection control policies
Complete charts/ forms promptly and correctly as per duty list and Quality & Assurance Processes
Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
Work as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team

Skills and Experience

Certificate in Commercial Cookery or equivalent is essential
Previous experience in a similar role
Budget Management
Understanding of Food Audits
Hotel/Restaurant experience desirable but not essential
Demonstrated ability to work within a multidisciplinary team
Demonstrated ability to effectively liaise with stakeholders
Effective time management and organisational skills

Culture
We all share the same purpose at Bupa Aged Care. Helping people live longer, healthier, happier lives and making a better world. We take pride in delivering high-quality care with a personal touch. Bupa champions a unique agile culture, one that adapts to your needs as a member of our team. Our focus is not limited to our residents but also your wellbeing and career growth. We aim to support you with tools you need to achieve a fulfilling career.
How to Apply
Click Apply to be taken to our online application process. As part of your application, you will be asked to complete pre-employment checks
Please click here to apply.

Posted: 06/06/2024

Closing Date: 06/07/2024

Salary: $75,000.00 - $85,000.00

Job Type: Permanent - Full Time

Location: North Sydney

Job Category: Trade Qualified - Chef

Job Description


Full time position available- Monday to friday 6:00-14:30
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in North Sydney
The role is overseeing a boutique cafe and functions catering operations at a premium private school.  Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to friday 6:00-14:30/

... Click here to view more detail / apply for Chef Manager

Hospitality Training Network ( HTN ) is seeking an eager and dedicated 2nd or 3rd year Apprentice Chef to join the team at Marrickville & District Hardcourt Tennis Club.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Marrickville & District Hardcourt Tennis Club is a friendly tennis court, bar and restaurant in Marrickville in the heart of Sydney's Inner ... Click here to view more detail / apply for Chef Apprenticeship ? 2nd or 3rd Year ? Marrickville Tennis Club

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes in Indian Cuisine, and contribute to the overall success of our restaurant.   Key Responsibilities: - Collaborate with the Head Chef in planning menus and creating new dishes - Supervise kitchen staff, providing guidance and fostering a positive work environment - Delegate tasks to Kitchen Staff - Inform Wait staff about the daily specials if any  - Check the cool room temperature and freezer to ensure proper storage conditions - Monitor and manage kitchen inventory, minimizing waste and controlling costs - Ensure compliance with food safety and hygiene standards - Train and mentor kitchen staff on culinary techniques and standards -Ensure food is presented well while making sure the consistent taste. -Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. -Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff. -Any other tasks allocated by the Head Chef or the restaurant manager   Requirements and Skills:  As a qualified Chef, you will be required to provide a constant high standard of food quality, preparation, and production. This position is also responsible of assisting the senior chefs in the day to day running of the kitchen while assisting the Junior Chefs in their professional development.    Adequate culinary experience to be successful in the role.   Great cooking skills, competency in all areas of the kitchen.   Proven experience as a Chef in a reputable restaurant     About Company This is reputed Indian and Nepalese kitchen restaurant running since 2013   Job Publish: 01-07-2024 Job Expire: 31-07-2024 Please click to View more detail / apply .

Our client is a Sydney hospitality group with a focus on great service, food and wine. The venues include Bistrot 916,
Pellegrino 2000 and Clambar.

We are looking for a standout Chef to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life
balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are
opportunities for career development and growth.
ABOUT YOU
Experience
• Ideally, you should have at least two years' experience as a chef
Duties:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $73.5 k to $90K

The Venue Mr. Wong does Cantonese-style food in a larger-than-life way. This two hatted venue seats 240 people over two levels and serves a selection of up to 80 dishes, its a big affair. Yet somehow, with nooks for two, dim lighting and moody jazz the restaurant still manages to feel intimate. At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo.
The Role We are looking for a driven and experienced  Wok Chef  to join our team. You will work closely with the senior chefs in driving quality and consistency.  To be successful in this role you must:

Have 2 years experience








... Click here to view more detail / apply for Wok Chef | Mr Wong

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Interested









Sous Chef


Full Time / Ballarat


Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and strong work ethic
Experience and







... Click here to view more detail / apply for Sous Chef

Chef


Apply now Job no: 684020 Location: North Sydney Work type: Full Time Categories: Chef



$27.17 per hour 11.5% super

Based at Wenona School in North Sydney
Roster - Wednesday to Sunday 
Paid parking outside the site available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial




... Click here to view more detail / apply for Chef North Sydney

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team with a'Mare.
Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, aMare has been awarded with two prestigious Chef Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavonis memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and
... Click here to view more detail / apply for Chef Apprenticeship ? 1st Year ? a?Mare

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment...


Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery.   The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to;

Assist with organising &

... Click here to view more detail / apply for Apprentice Chef Learn More Apply Now

Apply Now
















Pastry Chef - Chef de Partie


Alexandria


The Role   Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs Chef de Partie to lead our Cake team.   This is a full-time opportunity suited to Pastry Chefs with at least 3 years experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.   We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!   We have a lot of exciting things in development, and this is a fantastic time to become a valued






... Click here to view more detail / apply for Pastry Chef ? Chef de Partie

Interested
















Chef De Partie


Cleveland Estate Macedon Ranges




Advance your  culinary career at a stunning Hotel based in the scenic Macedon Ranges
Competitive salary and access exclusive staff benefits and discounts inclusing a f ree YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
  Cleveland Estate is currently seeking a talented Chef de Partie to join our team providing exceptional dining experiences in our our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT YOU:



Relevant qualifications in Commercial Cookery 
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and a creative approach to providing high-quality cuisine 
Demonstrated understanding of Australian








... Click here to view more detail / apply for Chef De Partie

Chef
Premier International Business Pty Ltd, established in 2013, proudly operates the esteemed dining establishment known as Fawkner Kebab House, situated at 50 Bonwick Street, Fawkner, Victoria- 3060. We are currently seeking a dynamic and experienced chef to join our esteemed team at the above location.
Responsibilities:
• Innovate menu items by introducing new ingredients and recipes.
• Maintain high standards of food quality, consistency, and presentation.
• Collaborate with kitchen staff to ensure efficient teamwork and operations.
• Demonstrate cooking techniques and provide culinary guidance.
• Prepare and cook food according to established standards.
• Oversee inventory management to ensure freshness and timely procurement.
• Ensure compliance with food safety regulations and sanitation practices.
• Stay abreast of industry trends to contribute to menu development.
• Plan menus with consideration of food and labour costs for efficiency.
• Supervise kitchen activities, including staff performance.
• Monitor dish quality throughout preparation and presentation.
• Effectively communicate with management, dietitians, and staff regarding food preparation.
• Train and mentor kitchen staff to enhance culinary skills.
• Maintain cleanliness and safety standards in the kitchen.
• Preserve foods to minimize waste.
Requirements:
• Possess relevant qualifications in chef.
• Have a minimum of 2 years of post-apprenticeship experience in a similar role.
• Demonstrate a customer-service orientation, along with a positive attitude and strong work ethic.
Benefits:
Successful candidates can expect a competitive remuneration package of AU$75,000 per annum, plus superannuation, for a full-time permanent position spanning 38 hours per week.
COVID-19 Considerations:
We strictly adhere to current COVID-19 precautionary measures to ensure the safety of our staff and customers.
How to Apply:
If you're enthusiastic about this opportunity, kindly click the "Apply Now" link below to submit your Resume and Cover Letter. Alternatively, you may email your updated resume and cover letter to [email protected]

Busy Bees at Amaroo


Busy Bees at Amaroo is a 107-place service that welcomes you with architecturally designed learning spaces and beautiful outdoor environments. This service is proud to be culturally inclusive, a place where diversity is valued and the cultural practices of staff and families are supported. Our service is also conveniently located, close to the Amaroo Village Shooping centre and Amaroo School.

Our Service is on the lookout for a passionate Chef /Cook with the ability to cater for children with all dietary requirements to join their service. This is an amazing opportunity to join a leading childcare service and showcase your skills and passion while working for a leading global childcare brand.  
Key Benefits we offer for joining our Hive:

Fantastic, Above-Award hourly rates and work-life balance ! ?
Get a Laundry allowance and annual Uniform allocation in addition to your salary! ?
Generous Childcare Gap
... Click here to view more detail / apply for Chef/ Cook

Junior Sous Chef | Excelsior







The Venues  Slip Inn is lively, loud and proud of it. The El Loco brand is offered in both locations, Excelsior in Surry Hills and Slip Inn in the CBD. These cantinas combine food, fun and friends for the ultimate Mexican fiesta.  The El Loco menu at is similar across the 2 locations and includes a range of mouth-wateringdishes, including Mexican-style beef brisket burger, quesabirria, El Frederiko hot dog, as well as dishing up the fan favourite tacos. The venue is popular with after work drinks and grabbing a bite to eat, with happy hour running Monday-Friday and Taco Tuesdays offering 2 for $12 tacos.    The Role  We are looking for a Head Chef ideally with Mexican experience that can continue





... Click here to view more detail / apply for Junior Sous Chef | Excelsior

About The Client

Spice Nation is a busy Indian Restaurant located at Burwood, Victoria. They are currently looking for an experienced Chef to join their kitchen team.






The Role

This is a full-time role with an annual salary between $72,000 to $75,000 plus superannuation as per legislation.







The Responsibilities

Prepare and cook food of regular basis or for special guests or to dietary requirements

Determine how food should be presented, and ensure consistent presentation look

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Maintaining a clean and sanitized workstation

Following kitchen standard operating procedures

Supervising of cooks of a lower grade

Ensure cooks/kitchen staff are trained to standard operating procedures

Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Supervise and coordinate activities of cooks and workers engaged in food preparation

Plan and develop recipes and menus, taking into account seasonal availability of ingredients

To always follow company occupational health and safety policies and procedures

To report any unsafe practices or situations to the manager on duty immediately

To perform other duties which are in line with the positions skills and experience as required from the manager from time to time

To always adhere to all company policies and procedures

Presentation and grooming standards are adhered to



The Requirements:

To be considered for the position you must meet the following requirements:

Relevant qualifications in cookery or hospitality

Have at least 3 years’ experience working in a commercial kitchen

Minimum 3 years of experience in tandoori cooking is essential

Demonstrated ability to multi-task

Experience supervising staff

Ability to manage stock and par levels within budget

Demonstrated experience working in a fast-paced environment

Is punctual and able to follow instructions

Maintains a clean and sanitized work area

Shares a passion for the hospitality industry

Were looking for can-do kitchen superstars (aka Commis Chef/Chef de Partie), ready to step up as the #legends in our munch times at Adina Apartment Hotel Darling Harbour.  
Youll redefine what it means to feel chilled at the hotels new dining haunt (opening in July 2024) St Marks Road Co . Hailed as the place to be w ith a seating capacity of up to 100 guests, our newest caf will be located right in the heart of Darling Harbour think stunning views and a constant buzz of activity.
No fear! With you on the job, no one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes

... Click here to view more detail / apply for Commis Chef

Were looking for can-do kitchen superstars (aka Commis Chef/Chef de Partie), ready to step up as the #legends in our munch times at Adina Apartment Hotel Darling Harbour.  
Youll redefine what it means to feel chilled at the hotels new dining haunt (opening in July 2024) St Marks Road Co . Hailed as the place to be w ith a seating capacity of up to 100 guests, our newest caf will be located right in the heart of Darling Harbour think stunning views and a constant buzz of activity.
No fear! With you on the job, no one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered
... Click here to view more detail / apply for Chef De Partie