The Client

Smokin’ Joe’s & Pizza & Grill in Roxburgh Park in VIC is a popular restaurant that offers variety of Italian cuisine food options. They are currently looking for an experienced Chef to join their team.





The Role

This is for a full-time role with an annual salary between $73,500 and $76,000, depending on experience plus superannuation.





?Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms



Requirements

At least a Certificate 4 qualifications in commercial cookery

Minimum 3 years of experience as a Chef in a professional kitchen

At least 3 years’ experience in preparing and cooking pastas and pizzas

At least 3 years’ experience in preparing pizza dough from scratch

At least 3 years’ experience in preparing pastas and sauces from scratch

Must be able to work with proteins like pork, beef and seafood

Must know how to prepare meals to dietary requirements

Experience in kitchen operations and in managing a team

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Mackay, $40.70 to $45.00/hour

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Toowoomba, $40.70 to $45.00/hour

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This full-time position offers competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Chef – At The Heads, Barwon Heads
Location: Barwon Heads, VIC
Full Time
Salary: $70,000 – $75,000 + Super

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Why Join Us?

Breathtaking Location: At The Heads is beautifully positioned at the water's edge in Barwon Heads, offering both locals and tourists a premium dining experience.

Be Part of a Growing Group: We are part of the expanding Sea Change Hospitality Group, which also includes The Dunes in Ocean Grove. Joining us means being part of a team that values work-life balance and professional growth.

Supportive Work Environment: We believe in fostering a positive, creative, and supportive environment. Our team is driven by passion, and we encourage professional development at every level.

Your Role:

As our Chef, you will:

* Lead and manage the kitchen in collaboration with the Head Chef, ensuring high standards of food quality and presentation.
* Create and design menus that highlight fresh, local produce and reflect current food trends.
* Oversee food preparation, cooking, and plating in a high-volume restaurant environment.
* Maintain strict adherence to food safety and hygiene regulations.
* Train and mentor kitchen staff, fostering a team-oriented and motivated work environment.
* Contribute to managing food costs and maintaining inventory levels.

What You’ll Bring:

* Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or equivalent qualification in culinary arts.
* Minimum 2 years of work experience as a Chef in a fast-paced, high-volume kitchen.
* A passion for food and a strong understanding of fresh, local produce.
* Ability to work under pressure while maintaining exceptional standards.
* Strong leadership and team management skills.
* Attention to detail and commitment to excellence.
* Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

*Competitive salary of $70,000 – $75,000 + super.
* A stunning work environment at one of the Bellarine Peninsula's iconic venues.
* Opportunity to work with a talented and passionate team of hospitality professionals.
* Career development opportunities within the Sea Change Hospitality Group.
* Discounts across all Sea Change venues.
* Quarterly staff events
* Free parking and flexible working hours to promote work-life balance.

We would love to hear from you if you're ready to take the next step in your culinary career and thrive in a dynamic and beautiful coastal setting.

How to Apply:

Please apply with an up-to-date resume and a brief cover letter detailing your experience and why you’d be a great fit for our team at At The Heads via email [email protected]

Employer questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef?
* Do you have experience as a chef in a high volume restaurant?
* How many years of people management experience do you have?
* Have you worked in a role where you were responsible for stock control?
* Which of the following culinary arts qualifications have you obtained?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?

The Jurien Bay Hotel is looking for an experienced Chef to join our team.

Duties will include
• Prepare, cook and present foods of all types based on the venue recipes to a consistently high standard.
• Ensure timely preparation and quality of meals consistently throughout service.
• Follow applicable food and hygiene standards at all times including keeping your workstation clean and clear of unnecessary mess.
• Assist with menu planning and pricing as directed.

PERSONAL REQUIREMENTS:
• Good communication skills with other kitchen staff, management and restaurant staff.
• Able to work in a team effectively and follow direction from senior staff.
• Punctuality, reliability and flexibility.
• Able to work under pressure and deliver in high paced environment.

5 day working week with split shifts
Remuneration package tailored to suit between $70,000 & $80,000 Per year
Accommodation available
Must be prepared to relocate to Jurien Bay

Curry house Launceston is seeking a committed person to join our team as an Indian/ Nepalese cook/chef, for an immediate start in this fast paced and enjoyable role. This fulltime position will be based in Launceston. Dine in or takeaways at Curry house is a unique experience and we need someone who can contribute to this role.
Key Responsibilities include:-
Preparation of all ingredients and menu items.
Maintain a clean kitchen and use appliances and equipment safely.
Ability to manage stocks and food wastage.
Successful candidates must have experience in curry/tandoor.
A strong work ethic.
Ability to work autonomously and well within a team in a busy environment.
Well understanding of OH&S and food hygiene requirements.
knowledge of Nepalese cuisine is advantage.
Attractive remuneration salary package will be negotiated with successful candidates based on skill and experience.
So if you think you got all these requirement please apply via seek or email your current resume at [email protected].

CHEF – Newtown (Geelong) Vic

About our client

Kogan People Solutions are working with our client to secure a new Chef for their delightful venue, which is one of Geelong's oldest hotels. They offer a warm and inviting front bar, two convivial dining rooms complete with rich banquet seating and a cosy open fire and outdoor areas. The venue also flaunts a Chef’s Hat awarded Asian fine dining restaurant, and a European style bistro, widely regarded as one of Geelong’s best steak restaurants. The venue is open every day; the role is full time and ongoing.

About this exciting and appealing role

Offering a wide variety of menu options, this busy venue celebrates mouth-watering favourites and special dishes, along with great service. Open throughout the week, the venue is very keen to cement their reputation and appoint a new skilled and qualified full time Chef to help lead the kitchen team to achieving even greater success. It’s a happy and productive team; you’ll be proud to lead them. To attract the best a top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer.

Location

Newtown (Geelong), Vic

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and upmarket, awarded, professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Position Description

Title: Chef (full time)


Business Name: SMOKIN JOE’S Pizza & GRILL - Kilmore
ABN: 98438130847
Work Type: Full Time, 38 hours per week
Salary: $ 74100+ super of 11.5%
Location: T/10-T/11 northern hwy kilmore 3764, VIC
Reporting to:

This role reports directly to the Director/Manager.


Requirement:

We require a qualified Chef with passion for cars and has an experience of over 2 years in a similar environment, with a minimum of a Certificate IV & Diploma qualification. We are offering a salary of $74100 for this full-time, permanent position.
Responsibilities:
• Menu planning (including both seasonal and daily specials) and estimating food and labour costs
• Order food supplies
• Examine the food and supplies to ensure quality
• Prepare and cook food as per menu and recipes
• Store correctly labelled food in temperature-controlled facilities
• Estimate food requirements
• Hire, train and manage all kitchen staff, including employee development, issuing disciplinary actions, and conducting performance reviews
• Lead the other kitchen staff to create creative and diverse menu options
• Implemented successful cross-marketing strategies such as food and wine pairings
• Prepared food items to meet recipes, portioning, dietary requirements, and cooking and waste control guidelines
• Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
• Follow and enforce workplace health & safety regulations, implement and be a leader in hygiene policies and examine equipment for cleanliness
Qualifications:
Minimum of a Certificate IV & Diploma qualification
Experience Requirement:
• At least 2 years of experience in a highly relevant role is required.
Essential Skills:
• Good cooking and presentation skills
• Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
• Able to work in a team and lead a team
• Good communication skills
• Maintain good health and hygiene
• Ability to train cooks and junior staff
• Great time management and organisation skills


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Cafe 63 Southtown is seeking a skilled and passionate Chef to join our dynamic culinary
team on a full-time basis.  You will be responsible for preparing and cooking a range of high-
quality dishes, ensuring consistency and excellence in food preparation. The ideal candidate
will have a deep understanding of culinary techniques, excellent leadership skills and a
commitment to delivering exceptional dining experiences.
Key Responsibilities:
1. Food Preparation and Cooking:
- Prepare and cook a variety of dishes in accordance with established recipes and quality
standards.
- Oversee the daily operations of the kitchen, ensuring efficient and effective food
production.
- Manage portion control and minimise waste to optimize cost-efficiency.
2. Quality Control:
- Maintain high standards of food quality, presentation, and hygiene.
- Monitor and control food safety practices, including temperature checks and cleanliness.
3. Staff Management:
- Lead, supervise and mentor kitchen staff, providing training and support to ensure optimal
performance.
- Schedule and coordinate kitchen staff to meet operational needs.
4. Inventory Management:
- Manage kitchen inventory, including ordering and sourcing of ingredients.
- Ensure proper storage and handling of food products to maintain freshness and prevent
spoilage.
5. Customer Service:
- Address any customer feedback or complaints regarding food quality or service.
- Ensure a positive dining experience by delivering high-quality food and service.
Experienced required:
- Must have trade qualifications in commercial cookery or equivalent.
- Minimum 2 years experiences as a Chef.
- Strong knowledge of culinary techniques, food safety and kitchen management.
- Able to work effectively in a fast-paced environment.
- Excellent communication and leadership skills.
- Passionate about cooking and delivering high-quality food.
- Detail-oriented with a commitment to excellence.
- Ability to work collaboratively and lead a team effectively.
We are offering a full-time and ongoing position with a generous salary package in the
vicinity of $70,000.00 – $80,000.00 per year commensurate with experience.
If this sounds like the role for you, we strongly encourage you to apply!

About The Client

Curry Star Indian Restaurant is a highly reviewed traditional Indian restaurant in Ballarat Central in Victoria. They are currently looking for an experienced Chef to join their team.




The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at $73,500 plus superannuation, depending on experience.




The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

At least 2 years’ experience in tandoori cooking

At least 2 years experience in preparing curry pastes and sauces from scratch

Must be able to work with proteins like beef, mutton and pork

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Advance your culinary career at a stunning Hotel based in the scenic Macedon Ranges
Exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Full time position

Lancemore Macedon Ranges is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events.
As the chef de partie, you will report directly to our Head Chef .  You will work all allocated sections, and collaborate with the team on menu ideas, and maintain health and safety standards.

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence

... Click here to view more detail / apply for Chef De Partie

Established in December 2006, Dandenong Pavilion has redefined dining in Dandenong, transforming an ageing eatery into a modern, architecturally designed venue celebrated as the most awarded restaurant in the area. An integral part of the local community, we boast a contemporary bar area, two function rooms, comprehensive disabled facilities, and extensive on-site parking. Our menu features a dynamic array of monthly specials, crafted to accommodate a wide range of dietary needs, ensuring every guest experiences the pinnacle of dining excellence.

Position: Chef

Location: Dandenong, VIC

Key Responsibilities:
• Innovatively planning and designing menus while managing food and labour costs, and overseeing food supply orders to align with our ever-evolving culinary offerings.
• Ensuring the highest quality of dishes throughout all stages of preparation and presentation, maintaining our reputation for excellence.
• Collaborating with management and both kitchen and waiting staff to discuss culinary processes and guest feedback to continually refine dining experiences.
• Demonstrating advanced cooking techniques and providing guidance on culinary practices to uphold our high standards.
• Spearheading and enforcing stringent hygiene and safety regulations to ensure a safe dining and working environment.
• Participating in the selection and training of kitchen staff to foster a skilled and knowledgeable team.
• Exploring new ways to enhance the dining experience, such as introducing innovative dishes and improving service efficiency.
• Managing food preservation, including freezing and other techniques, to ensure quality and extend the usability of ingredients, aligning with our commitment to sustainability and waste reduction.

Required Qualifications and Experience:
• A minimum of 2 years of professional experience in a fast-paced, high-quality kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:
• Creative culinary skills with a passion for menu innovation and quality.
• Strong leadership abilities and excellent communication skills to effectively manage and motivate kitchen staff.
• A keen eye for detail and a commitment to delivering high-quality food and customer service.
• The ability to thrive in a dynamic, fast-paced environment, adapting quickly to the evolving needs of the business and our patrons.

Job Type: Full-time (38 hours per week)

Salary: $70,000 - $80,000 plus superannuation per annum

Join Us: At Dandenong Pavilion, we're not just a restaurant; we're a cornerstone of the Dandenong community. If you are a skilled chef looking to make a significant impact in a leading dining venue, we invite you to apply and help continue our tradition of culinary excellence.

The successful candidate will be working in the kitchen with our team and will be in charge of food preparations.

Desired Skills:

• Able to work in a team
• Cooking skills.
• Time Management.
• Ability to work under pressure.
• Ability to supervise the kitchen

Duties and responsibilities

? Coordinate food preparation and meal service.
? Cook all the dishes on the menu.
? Provide training to cooks and kitchen hands and evaluate their performance.
? Create new menu dishes.
? Checking and managing stock and order with suppliers as required for daily food performance.
? Create new menu dishes.
? checking and managing stocks and order with suppliers as required for daily food preparation.
? Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen.
? Attend all scheduled employee meeting for improvement.
? Prepare weekly staff rosters.

Relevant experience and qualifications:

Certificate IV in commercial cookery and minimum of two years of work experience in a commercial kitchen

Join the team at VMCH and combine your hospitable personality with your fantastic cooking skills to deliver the highest quality of food to our residents . 

Experienced Aged care chef required for our facility based at Pakenham
Opportunity to work in great culture with a fun, friendly team, and supportive environment
Full-time position, Monday to Friday, Dayshift hours (No weekend work)
Excellent Not for Profit Salary Packaging Benefits

About the role
Are you a qualified Chef looking for a change of pace? Do you have a passion to work within the aged care sector? Would you like to join a progressive not-for-profit organisation that provides high quality care to individuals with complex needs? If the answer is yes, then this is the perfect opportunity for you.
About you 
You will hold relevant certifications and have a comprehensive understanding of
... Click here to view more detail / apply for Chef Manager ? VMCH Shanagolden, Pakenham Pakenham

Onyx Espresso Bar in Mayfield NSW 2304 is seeking for full time Chef due to rapid growth.

The ideal candidates need to have a minimum three-year experience working in a commercial kitchen and need to have strong communication skills and be able to prepare a variety of dishes to the high standard required by the cafe.

Minimum Qualification/ Experience:
• · Minimum three-year experience in a commercial kitchen.
• · Certificate IV in Commercial cooking

Duties include:
• · planning menus, estimating food and labour costs, and ordering food supplies
• · Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
• · monitoring quality of dishes at all stages of preparation and presentation
• · discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• · Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• · demonstrating techniques and advising on cooking procedures
• · preparing and cooking food
• · Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• · Supervise and coordinate activities of cooks and workers engaged in food preparation.
• · explaining and enforcing hygiene regulations
• · Recruit and hire staff, including cooks and other kitchen workers.
• · Providing effective training to staff

The ideal candidates need to have a strong understanding and knowledge of food and ingredients. You will be reporting directly to the Manager and director of the company however, you will also display strong leadership skills as the kitchen hand staff, the waitresses and the delivery drivers will be reporting to you, and you may be required to train other kitchen staff and apprentices.

Salary $75,000 plus super
If you are passionate Chef who can work in fast paced environment, we would like to hear from you. Send your detailed resume to [email protected]
Please note: Only Short-listed candidates will be contacted that meets the minimum criteria listed above.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park ? a stone?s throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain range. Located approximately ... Click here to view more detail / apply for Demi Chef

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be responsible for menu development, preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff.      Benefits Competitive salary aligned with industry standards Opportunities for career growth and professional development Supportive and collaborative work environment Task & Responsibilities   Planning and creating menus, considering dietary preferences and costs. Preparing, cooking, and presenting dishes to a high standard. Managing kitchen staff and ensuring food safety/hygiene standards. Monitoring inventory, ordering supplies, and managing stock levels. Training junior kitchen staff and overseeing their work. Ensuring kitchen equipment is maintained and functioning properly. Enforcing hygiene regulations and maintaining a clean and organized kitchen. Ensuring compliance with food safety and health regulations. Qualification & Experience   Relevant Diploma and at least 2 years of relevant work experience. Strong knowledge of food safety and hygiene regulations. Ability to work under pressure and in a fast-paced environment. About Company We are a restaurant dedicated to providing our guests with an unforgettable dining experience. Known for Thai cuisines, we pride ourselves on using the freshest ingredients to create innovative and delicious dishes. We are now looking for a passionate and talented Chef to join our team and bring their culinary creativity to our kitchen. Salary: $73150-75000 Job Publish: 25-09-2024 Job Expire: 25-10-2024 Please click to View more detail / apply .

We are looking for a passionate Pastry Chef de Partie to join our amazing Patry Kitchen team. You will work in a high-energy, fast-paced kitchen, crafting exquisite desserts and contributing to an exceptional guest experience.

• Prepare and present a variety of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every dish.
• Collaborate with the Pastry Chef to develop and innovate new menu items.
• Ensure that all mise en place is ready and of the highest standard before service.
• Oversee the junior members of the pastry team, providing guidance, mentorship, and support.
• Ensure compliance with health, safety, and hygiene regulations in the pastry section.
• Manage stock, orders, and inventory for the pastry section, ensuring minimal waste.
• Maintain high standards of cleanliness and organization within the pastry kitchen.

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.
The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.
We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the ... Click here to view more detail / apply for Sous Chef

About the Opportunity
We are inviting enthusiastic individuals to join our operations team as Qualified Chef to work for our villages located in the Bowen Basin, approximately 2-3 hours inland from Mackay, QLD. We offer full-time permanent positions for those looking to build a rewarding, long-term career and become an integral part of our exceptional team.
Key Responsibilities

Prepare, cook & present high-quality food & beverages to agreed menus and operating standards
To maintain safe and hygienic food preparation and storage areas, including proper storage of food, equipment, utensils and implements.
To carry out daily temperature checks of fridges, freezers, storage areas, deliveries, recording results and taking appropriate action if any fall below standard.
To develop excellent product knowledge and advise guests and staff accordingly.
To carry out work safely to company and statutory standards, including HACCP and ISO accreditations
To
... Click here to view more detail / apply for All Villages | Qualified Chef Positions | 14/7