INVERLOCH ESPLANADE HOTEL is looking for a qualified and experienced chef to join our business on
a full-time basis. Salary on offer is $70000-$75000 plus super, depending on experience.
In this role, you will assist in overseeing kitchen operations and working with other team members in running an efficient kitchen.
The Ideal Candidate Must Have:
? have previous experience in the industry or in a similar role (at least 2 years)
? Have relevant qualifications or skills
? be self-motivated, creative, confident and enthusiastic
? be a team player
Demonstrated experience as a chef in a high volume restaurant/pub
Successfully worked in a team to achieve outcomes
Assist in design, plan & execute progressive & exciting dishes
Display outstanding culinary knowledge and passion for food
Effective management and communication of diverse team
Maintain high food safety standards and procedures
Monitor and adhere to OH&S requirements
Ability to build and maintain effective relationships
Understanding of financial budgets, food and labour costs is advantageous
Calm and approachable nature
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent
Roles for position include food preparation & cooking, assisting with ordering & stock control/rotation, contribution to chef's specials, maintaining & monitoring OH & S procedures, cleaning and upkeep of kitchen and assistance in menu design.
Generous paying salary is on offer for the right applicant as well as the opportunity to enhance career whilst learning from and engaging with experienced professionals! Great opportunities for development and career advancement with opportunities of promotion.
If you possess all the above criteria, please apply for this position.
a full-time basis. Salary on offer is $70000-$75000 plus super, depending on experience.
In this role, you will assist in overseeing kitchen operations and working with other team members in running an efficient kitchen.
The Ideal Candidate Must Have:
? have previous experience in the industry or in a similar role (at least 2 years)
? Have relevant qualifications or skills
? be self-motivated, creative, confident and enthusiastic
? be a team player
Demonstrated experience as a chef in a high volume restaurant/pub
Successfully worked in a team to achieve outcomes
Assist in design, plan & execute progressive & exciting dishes
Display outstanding culinary knowledge and passion for food
Effective management and communication of diverse team
Maintain high food safety standards and procedures
Monitor and adhere to OH&S requirements
Ability to build and maintain effective relationships
Understanding of financial budgets, food and labour costs is advantageous
Calm and approachable nature
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent
Roles for position include food preparation & cooking, assisting with ordering & stock control/rotation, contribution to chef's specials, maintaining & monitoring OH & S procedures, cleaning and upkeep of kitchen and assistance in menu design.
Generous paying salary is on offer for the right applicant as well as the opportunity to enhance career whilst learning from and engaging with experienced professionals! Great opportunities for development and career advancement with opportunities of promotion.
If you possess all the above criteria, please apply for this position.
