Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

PASSIONATE AND EXPERIENCED CHEFS / COOKS

Queenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Peninsula and a stone throw from the Searoad Ferry to the Mornington Peninsula.

If you are a passionate chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:

Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts
We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Job Types: Full-time, Permanent

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

PASSIONATE AND EXPERIENCED CHEFS / COOKS

The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café.

If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:


Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts


We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Apply Now
















Kitchen Hand / Short Order Cook / Line Chef


Marketown


KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF   MARKETOWN NEWCASTLE     Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.   About the role:  

You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  
You will strictly adhere to our recipes, procedures, and quality standards (training provided).  
You will help us maintain our exceptionally high food safety and hygiene standards.  
You will help keep our kitchen safe, clean, and organised.  
You will help keep our







... Click here to view more detail / apply for Kitchen Hand / Short Order Cook / Line Chef

Interested
















Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Glasshouse Views , a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job:  
You will


... Click here to view more detail / apply for Chef Manager ? Beerwah QLD

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

Job Title: Qualified Chef
About us
The Bower Tree is our brand new venue located in the heart of Sippy Downs on the Sunshine Coast. Our restaurants and bars are open to the whole community to visit and enjoy a positive social hospitality experience. We offer a Full Time position for a minimum 38 hours per week with competitive rates allowances, modern conditions and staff recognition (Salary range variable with weekends, public holidays and late night penalties - $70,000+). You will need to be available over 7 days of the week, we offer consecutive days off, an advanced roster and flexibility! We operate multiple food outlets within the Club including:
• Arrows Restaurant - The Bower Tree’s popular modern Australian eatery, serving seasonal local produce with all the classic favorites
• Pizzeria – Delivers pizzas made from traditional recipes using the finest of ingredients
• Cafe Rubia - modern all day dining and the finest barista made coffee's

The Role
This is an exciting opportunity for an experienced Chef. This is a Full-Time role within our catering team. As a Chef, you will be responsible for preparing meals with a focus on quality and consistency. You will be part of a committed catering team contributing to the smooth day-to-day operation in a Commercial Kitchen, with consistent customer focus.
About you
This role requires a highly capable, self-motivated person with experience in a busy venue.
The successful candidate applicant will have:
• Relevant Qualification as a Chef Certificate or Diploma
• Experience in fast paced venue
• Excellent hygiene and personal presentation
• Drive and ambition
• Strong communication and time management skills
• Passion for cooking consistent quality food

Only candidates required for an interview will be contacted.

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

Highgate, Full Time, Hospitality
Vacancy Listing Dates 20/05/2024 to 17/06/2024
Please Quote Reference Number 96206
- Passionate about working with like-minded team members?
- Remuneration between $70,000 and $80,000 per annum
- Join Molly's Irish Pub in Highgate, Perth

Our Story:

Molly's Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly's is one of the newest additions to Beaufort Street's vibrant bar and restaurant precinct.

When it comes to our menu there's plenty to choose from. Savour the taste of authentic pub classics, daily chef specials and locally sourced ingredients packed with flavour.

We're passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role:

We're on the hunt for a hardworking and passionate Sous Chef to lead our kitchen team.

We're looking for applicants with the following experience:
- 3+ years' experience in a similar role
- Ability to multitask and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Able to understand direction and work autonomously
- Understanding of Irish/British cuisine is preferred but not necessary
- Self-motivated with a can-do attitude

Responsibilities will include:
- Reporting directly to the Head Chef
- Preparing & Cooking food to a high standard
- Ensuring Quality & Consistency of all dishes
- Menu and recipe design and implementation
- Ordering & Stock control
- Rostering
- Daily reporting
- Dealing with suppliers
- Staff performance appraisals & Training
- Enforcing to the necessary food preparation and hygiene regulations

The Benefits:
- Competitive salary
- Car Parking
- Career and Development opportunities
- Employee and Family Discount

This is a full time opportunity working 38 - 42 hours per week, and remuneration between $70,000 and $80,000, depending on skills and experience, will be negotiated with the successful candidate.

If you are a talented and driven Sous Chef with a passion for quality cuisine and a love of Irish culture, we want to hear from you. Apply today and join our team in creating a warm and welcoming atmosphere for our customers.
https://www.netyourjob.com.au/jobs/96206.php

 
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Cradle Mountain Hotel is nestled in the alpine woodlands at the northern end of the breathtaking Cradle Mountain ? Lake St Clair National Park. This wonderful escape showcases the absolute best this region has to offer with warm and welcoming hospitality, sensational local food and wine, indulgent spa facilities and breathtaking scenery. Located approximately ... Click here to view more detail / apply for Commis Chef

About the role
Civeo Australia are looking for expressions of interest from experienced Executive & Head Chefs (Certificate III/IV in Commercial Cookery or trade certificate) to work closely with the Village teams to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters. 
What's in it for you?

Fantastic salary packages available
Flexible FIFO rosters out of Perth, 8/6, 5-2/4-3 etc. 
26 even fortnightly pays with super paid on all hours worked 
Access to discounts across hundreds of retailers with our Civeo Hive program
Accommodation, food etc. supplied onsite with access to facilities such as Gym?s pools etc. where applicable
Opportunity to gain wide exposure across our various sites working with large and
... Click here to view more detail / apply for FIFO Executive/Head Chef?s

We are currently seeking an experienced and passionate Head Chef to lead our kitchen team at the Club Hotel and Commercial Hotel Chinchilla.
About Us
The Club Hotel and The Commercial are located in the heart of Chinchilla and are known amongst locals for providing guests and patrons with a friendly, relaxed, and welcoming atmosphere. The Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.
This vibrant and friendly country town is known for its Agriculture, Oil and Gas Industry, and natural beauties that make Chinchilla so special.
The Role
As the Head Chef, you will be responsible for managing the kitchen operations across both Hotels, whilst motivating our kitchen team to deliver a high-quality food and dining experience. The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher
Kitchen management experience in a high-volume food, bar,
... Click here to view more detail / apply for Head Chef

Apply Now
















Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655.   Employment Type: Full Time   Salary: 60,000 to 70,000 AUD - depends on experience and skills   The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB.   The Hervey Bay RSL has a vacancy opening for a






... Click here to view more detail / apply for Chef / Chef De Parte

Chefs Required (multiple positions)
Parkview Hotel and Jak Hospitality are seeking expression of interest from qualified and experienced Chefs (multiple) for Parkview Hotel (Orange), Millthorpe Hotel (Central West), Parrot Distilling Co (Orange) locations.
As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism. These full-time positions entail a salary range of $70,000 to $80,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
These positions are open to local Australian professionals as well as overseas professionals.
Job responsibilities include:
• You will report to the Head Chef, or as directed
• Lead, mentor, and manage culinary team.
• Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Lead the kitchen to deliver a unique dining experience and signature offerings.
• Develop and plan menus and daily specials.
• Provide day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintain standards for food storage, rotation, quality, and appearance.
• Control of stock and food quality, and inventory control and wastage control.
• Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.

Qualifications / Skills:
• Diploma in Culinary field, minimum 3 years of relevant experience.
• Demonstrated knowledge of culinary techniques and practices.
• Strong leadership and communication abilities.
• Train and develop the next level of culinary experience and beyond.
• Personal desire to succeed and genuine desire to be the best.
• Understanding of menu and recipe development techniques.

Function of employment
Co-ordinating and hands on cooking and support tasks of daily operations in the kitchen environment. Ensure the kitchen complies with sanitation regulations and safety standards. Maintain and increase the quality of food offered to local and inhouse guests.

Fostering a climate of cooperation and respect within the team while maintaining consistent quality of food and hygiene. Creating a food environment to build a quality food experience for locals and tourist park customers. Liaising with front of house staff to ensure smooth and efficient delivery of daily services.

Full time employment 40hours per week, accommodation included. Working hours will be over a 5 day period and will include weekends and evenings. Salary range $70,000 to $75,000 dependant upon skills. Must have Certificate III commercial cookery and a minimum of 3 years experience.

Competencies and duties

Maintain daily operation of kitchen and ensure daily work tasks are completed accordingly.

Maintain and improve the standards of food quality.

Preparing menu items to specific recipes and maintain a high standard of quality in product served.

Operate a smooth and efficient service shift and complete all cooking within menu time frames.

Preparation of all misenplace for service.

Conduct the yearly stock takes for budget requirements.

Maintain stock control through ordering and receipt of goods and correct food storage procedures.

Reduce wastage.

Understand and comply with kitchen food safety regulations and maintain cleanliness in the kitchen and surrounds.

Be involved with team meetings with regards to guest meal requirements and forward promotion.

Liaise with Restaurant Manager on menus and food requirements for group allocations.

Liaise with all other departments to avoid any unnecessary situations regarding and make sure the flow of communication is a smooth as possible between all departments.

Complete weekly roster with Restaurant Manager, keeping within budget allowances and maximizing staff useage between departments.

To ensure security in all areas to avoid damage and theft.

To follow Longreach Tourist Park emergency protocols and take all necessary steps in the event of fire or flood or other such emergency that may require evacuation or attention.

About Us
Gday Group
Gday Group has over 85 properties and a network of over 300 parks across Australias most sensational destinations.
Undara Experience
Undara Experience, home to one of the worlds longest lava-tube cave systems. This tourism icon is just three hours by car from Cairns. Join our team and explore this authentic outback experience with restored railway carriages, pioneer huts and a swag tent villagethe perfect setting to connect people to nature.
The Role
In this role, you will be responsible for preparing delicious meals according to the menu for guests residing at the resort. You will work closely with front of house staff to ensure the smooth and efficient delivery of daily services. This position involves collaborating within a team to consistently provide high-quality meals.
Responsibilities include but are not limited to:

Food preparation and cooking to
... Click here to view more detail / apply for Chef De Partie ? Discovery Resorts ? Undara Experience

The Tamworth Hotel  is a progressive, busy, family operated pub in the heart of Tamworth. www.thetamworth.com.au 

Our kitchen offers a wide selection of pub classics and contemporary specials.

The team is small, the work environment demanding, and extremely rewarding.

This role would suit an experienced cook with solid experience looking for a change.

Come and be part of the progressive team that is The Tamworth Hotel. 

 

Notes 

You must be available to interview &/or trial

CHEF

The CHEF position is a hands-on management role the Kitchen team.

 

The CHEF also takes a leading role in the delivery of menus and establishes ways to maximise the value of our product to patrons and maintain company profits.

 

This role manages the Operations and Kitchen team, and directly reports to the Licensee and indirectly to the Managing Director.

 

Responsibilities include:


Execute the menu and food concepts in accordance with the guidelines of The Kitchen food offering brief and as requested by the owner/management team
Actively collaborate in creating dishes and plating designs in line with kitchen food offering concepts and standards
Ensure there is adequate staffing of the kitchen to enable the smooth and efficient production and delivery of food for normal service as well as for functions and late night service
Manage, control, improve and increase our production ability
Manage accurate stock control and ordering
Maintain an organised, clean and hygienic work environment
Keep abreast of current and emerging trends in food
Ensure that Occupational Health and Safety guidelines are followed at all times
Attend important functions planning meetings to discuss menu ideas that will assist with the sales process
Be responsible for the rostering and operational management of kitchen staff
Be responsible for stocktaking of kitchen items and kitchen inventory management
Be responsible for kitchen profitability analysis, margin, financial and operational reporting


 

Skills needed for this role:


Strong organization skills and excellent cooking skills;
Food and Beverage culinary management experience with demonstrated leadership
Understanding of and the ability to maintain food safety standards and HACCP
Demonstrated ability in planning, resourcing and controlling expenses
Knowledge of movement regulations and safety standards
Ability to work in a fast paced environment
Eye for detail


Job benefits and perks

Excellent salary package for the right candidate. Salary range is $70,000 - $80,000

 
 
Our client is based in the top end of Australia, they are not only offering the opportunity to work but creating a lifestyle. Located in Kakadu World Heritage National Park why not work in a picture-perfect position while connecting with the land. You can take your days off to explore the remote and rugged nature that surrounds you, enjoy the wetlands and native wildlife or learn about the ancient culture and history that you will be working in the heart off. 
 
We are currently seeking a Sous Chef to join this dynamic team. As a Sous Chef you will work in conjunction with the head Chef and Front of House Management to ensure the day to day running of the kitchen while maintaining high quality standards and presentation, while delivering a dining experience to the customers.
To be considered for this role you must process the ... Click here to view more detail / apply for Sous Chef [ Jabiru, NT]

 
We are looking for high caliber full time Chefs to join our culinary focused group. Work with an outstanding team of industry professionals.  ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organized with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required - mileage and accommodation assistance provided
 
salary  $70,000-$80,000 per annum super ... Click here to view more detail / apply for Chef De Partie [ NAGAMBIE VIC]

About Us
Gday Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, Gday Group has the largest park network in the country, offering an amazing customer journey.
This may be the Outback, but youll still have a river view. Set by the banks of the beautiful Leichhardt River, our holiday park  Discovery Parks Mount Isa  is an excellent base to explore. This large busy park caters for work stay guests and tourists offering fully equipped cabins, van sites and a great pool to relax in.
The Role
As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.
Adhere to all HSE policies, procedures & safe food handling practices.
Create dishes of high quality that will nourish ... Click here to view more detail / apply for Chef ? Mt Isa

Company overview:
We are seeking skilled and experienced FIFO chefs to join a well-established, 100% Australian owned Catering and Facilities Provider. You will be responsible for preparing and serving high quality meals to the mine site staff, ensuring their nutritional needs are met.

Position Overview:
You?ll be required to work shifts across breakfast, dinner and crib being the forefront of the day-to-day operations of the kitchen. You will assist in preparing and cooking for the various meals and functions that happen at the village during your swing.
  
What you will need:


Proven experience working as a chef in a remote camp/mine site.
Certificate III ? Commercial Cookery
Experience cooking in batch/bulk for large groups
Strong knowledge of food safety standards and regulations with knowledge of HACCP principles
Flexibility to work on a rotational basis, 2 weeks on, 1 week off

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