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Sous Chef


Parramatta


Are you looking for a new challenge? Are you looking to join the Hospitality Industry? Do you want to receive mentoring and ongoing development from Industry leaders? Parramatta Leagues Club has an exciting opportunity for a passionate and skilled Full-Time Sous Chef , who thrives in a fast-paced environment. This exciting role will offer the successful candidate a great work life balance, enjoying a 4 days on 3 days off work arrangement. This will be a supervisory and hands-on position in the areas of stock control/ordering, budgeting, staff rostering/supervision, WH&S, menu planning and function catering.  About you:

Certificate III (Commercial Cookery) or equivalent
Prior experience as a Sous Chef and leadership skills 
Food Safety Supervisor Certificate
RSA & RCG
Strong







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Wok Chef (Part-Time)


Parramatta


Parramatta Leagues Club has an exciting opportunity for a  Part-Time Wok Chef with a passion for authentic Asian style cuisine, who thrives in a fast-paced environment. This position will offer a guaranteed m inimum of 15 hours per week and will need weekend availability, (availability across 7 days would be desirable).  About you:

Prior experience as a Wok Chef in a hotel, restaurant, or club environment.
A passion for Asian style cuisine
Relevant trade qualifications & experience in Commercial Cookery
Unlimited working rights in Australia.
Reliable and is a team player
Good availability across a 7 day roster
About us: Parramatta Leagues Club (PLC) is one of Australias most iconic Clubs in the Western Sydney region, strengthened by






... Click here to view more detail / apply for Wok Chef (Part-Time)

Bay Pizza Lab Pty Ltd Full Time Head Chef BenefitsTask & Responsibilities Overseeing the management and operation of the kitchen while ensuring that the dishes served meet the standards of quality and taste.  Designing the menus and creating new dishes that are innovative in order to meet the customer demands Being in charge of the food preparation, including cooking and seasoning to ensure that the dishes are balanced in flavour and meet the customers' expectations.  Managing the staff; being responsible for recruiting kitchen employees such as chefs, cooks and dishwashers; being responsible for training and supervising them.  Managing the inventory, monitoring food and ingredient levels and placing orders for supplies when needed. Managing the kitchen's budget by keeping track of expenses, minimising waste, and improving efficiency.  Overseeing the presentation and quality of dishes, ensuring that they meet the restaurant's standards.  Being in charge of the safety and hygiene procedures, following food safety standards and maintaining a clean workspace to ensure the safety and well-being of the team and customers.  Playing a vital role in the restaurant's success by managing the kitchen's daily operations and ensuring the quality of the food served. Qualification & Experience Diploma qualification + 2 years full time relevant work experience.  Alternatively, 3 years full time relevant work experience may be considered in lieu of the above. About Company Italian Pizza Restaurant Salary: $77000-87000 Job Publish: 01-08-2024 Job Expire: 31-08-2024 Please click to View more detail / apply .

As a Commis Chef at Sofitel Brisbane Central, you will have the opportunity to choose where you practise your culinary skills, as we offer positions across various kitchens including: A la Carte; Pastry; Cold Larder; and Production. Our kitchens service multiple hotel outlets and services such as breakfast, lunch, dinner, in-room dining, buffet, patisserie, meetings, events and the Club lounge.

With state-of-the-art kitchens catering to all areas of food production, we encourage you to tell us your passion and we’ll develop a culinary career plan for you!

Key Responsibilities:

• Assist in the preparation and cooking of dishes according to the established recipes and standards.
• Support the senior chefs in maintaining high standards of food presentation and quality.
• Perform basic kitchen tasks, such as chopping, peeling, and cleaning, to ensure efficient kitchen operations.
• Help in managing inventory by properly storing and handling ingredients and supplies.
• Adhere to all food hygiene and safety regulations, ensuring a clean and organized work area.
• Participate in team meetings and training sessions to continuously improve culinary skills and knowledge.
• Collaborate with kitchen staff to maintain a positive and productive work environment.

As a Commis Chef at Sofitel Brisbane Central, you will have the opportunity to choose where you practise your culinary skills, as we offer positions across various kitchens including: A la Carte; Pastry; Cold Larder; and Production. Our kitchens service multiple hotel outlets and services such as breakfast, lunch, dinner, in-room dining, buffet, patisserie, meetings, events and the Club lounge.

With state-of-the-art kitchens catering to all areas of food production, we encourage you to tell us your passion and we’ll develop a culinary career plan for you!

Key Responsibilities:

• Assist in the preparation and cooking of dishes according to the established recipes and standards.
• Support the senior chefs in maintaining high standards of food presentation and quality.
• Perform basic kitchen tasks, such as chopping, peeling, and cleaning, to ensure efficient kitchen operations.
• Help in managing inventory by properly storing and handling ingredients and supplies.
• Adhere to all food hygiene and safety regulations, ensuring a clean and organized work area.
• Participate in team meetings and training sessions to continuously improve culinary skills and knowledge.
• Collaborate with kitchen staff to maintain a positive and productive work environment.

Situated one step off Coogee beach NSW 2034, Little Jack Horner is Coogee's only restaurant with a great bar and cocktail list, great food, and uninterrupted views of Coogee’s iconic beach and Wedding Cake Island. We are open for breakfast, lunch, and dinner 7 days a week. We are currently looked for a qualified and experienced Head Chef to join their team.


Key Duties:

- Mise-en-place preparation and freshness.
- Ensuring that all stocks are kept under optimum conditions.
- Cooking and service of food according to the restaurant’s quality and service standards.
- Training of kitchen staff as directed by Chef-in-charge.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Contributing to creating a harmonious environment amongst all staff within the restaurant.
- To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so.


Relevant Skills & Qualifications:

- Minimum Cert IV in Commercial Cookery or equivalent
- Minimum 2 years’ experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.


Salary range is $70,000 to $85,000 commensurate with skills and experience

Full-Time Position located in Coogee, NSW.



Applications open 31st of July 2024 and closes on 31st of August 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted.

THE OPPORTUNITY

Bimbadgen Estate is looking for an experienced and passionate Chef de Partie (CDP) to play a pivotal role in the delivery of outstanding food and wine experiences across the Estate’s food and beverage operations.

Working closely with and supporting the senior Kitchen team, the CDP will:

• Assist in menu planning & development for the formal dining restaurant, casual wood-fired pizzeria and cellar door restaurant, and weddings and events
• Cook and prepare and season food as directed
• Ensure food and menu quality is at its highest and meets set standards
• Assist in the reduction of food waste by following portion control standards Maintain a high level of cleanliness within the kitchen at all times

This is a full-time position with Bimbadgen Estate Pty Limited offering a salary range of $ $73,000 to $75,000 (plus superannuation) depending on experience.

YOUR BACKGROUND

To be successful in this role, you will have:

• Certificate III in Commercial Cookery or equivalent experience
• A passion for food, wine and regional tourism
• A team player attitude, displayed in both internal kitchen teams and the greater business
• A high standard of personal presentation and standard of hygiene Enthusiasm, commitment, and seeking the opportunity to learn and develop professionally
• Due to the nature of the role, you will need to be available to work flexible hours including weekends and evenings.
• As we are in a regional location, you will need access to your own transport.

BENEFITS

We offer a supportive and fun work environment and the opportunity for professional growth through our extensive hospitality operations.
Benefits include:

• Generous wine and dining discounts Hotel discounts at some of Australia’s best 5-star hotels, including in the city, far-north Queensland and the snow Access to free training and development
• Service vouchers
• Opportunity for work experience in other company operations and events such as Sydney International Boat Show or the Sanctuary Cove International Boat Show

ABOUT BIMBADGEN

Bimbadgen proudly sits within the Mulpha International portfolio, with sister properties in the InterContinental Sydney, Hayman Island, and Sanctuary Cove, amongst many more hospitality venues across NSW and Qld. The Estate features a large winery operation, cellar door, accommodation, multi award winning Esca Restaurant, Woodfired Pizzeria, and private function centre. The business is constantly growing, which provides great career growth opportunities within the business and its wider parent company.

ABOUT MULPHA

Mulpha is one of Australia's most experienced real estate and hospitality investors, with highly specialised operational management and development capability. The Group has an extensive portfolio of real estate, property development, hospitality, education, and private equity assets, and invests in some of the fastest growing and most vibrant economies including Australia, New Zealand, the UK and Malaysia.

Posted: 05/07/2024

Closing Date: 04/08/2024

Salary: $65,000.00 - $70,000.00

Job Type: Permanent - Full Time

Location: Wollongong

Job Category: Trade Qualified - Chef

Job Description


Position available - Monday to Friday 6am to 2.30pm - 40 hours
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career

The Role:
Cater Care Australia seeks to appoint an engaging hospitality professional to a Full time Chef position at our aged care residence in Wollongong
Preparing delicious meals for our grateful residents; this role is ideal for anyone who wants to make a real difference to those they serve each day! 
Public transport accessible and onsite parking available.
Roster: Monday to Friday 6am

... Click here to view more detail / apply for Chef

Elevate your career to a whole new level with us and join our high-performing kitchen team.

We are currently seeking a Full Time Chef de Partie – Pastry to join Sofitel Brisbane Central’s culinary brigade.

You will be a key driver in bringing to life the creations of our French boulangerie, Chou Chou. You will work as part of a small team to produce pastries and gateaux for Chou Chou and other hotel areas.

As an experienced member of the kitchen team, you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed.

What you will be doing:

• Be responsible for the pastry kitchen in the absence of the Sous Chefs
• Produce pastries and gateaux for Chou Chou boulangerie
• Ensure employees are following procedures according to department and hotel policies
• Follow stock rotation and minimum wastage by control procedures and ensure adequate supplies are available for service
• Maintain strict food hygiene and safety procedures
• Prepare and produce menu items to established recipes and methods ensuring the production of high-quality food
• Assist with the maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.

Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. We are currently seeking a full time Demi Chef to join Sofitel Brisbane Central’s culinary brigade.

As an experienced member of the kitchen team, you will assist to supervise operational aspects of the kitchen and junior Chefs, and ensure food hygiene and safety procedures are followed.

JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation, ensuring high-quality products that meet our customers' expectations. Benefits A secure, long-term job opportunity. 38 hours per week. The opportunity to work in one of the most vibrant, community-focused, and culturally focused venues. Attractive remuneration package - $70000 - $75000pa + Superannuation. Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations. Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience At least 2 years experience in a similar role. Ability to work in a fast-paced environment with multifaceted kitchen operations. Attention to detail. Maintain a positive and professional approach with co-workers and customers. A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organizational skills. Good knowledge of policies and procedures in the workplace. About Company JJ's Indian has been associated for over 15 years with the best Indian food on the South Coast! It was born as an outcome of two friends' collective passion, knowledge, and drive over a 15yrs ago. All they had was a perpetual desire to make a career in the culinary world and some envious cooking skills; so on they enrolled in TAFE for a degree that would help them get the ball rolling. With the advanced set of skills, training, and knowledge acquired at TAFE, they soon went on to open a humble Indian restaurant in Wollongong in 2009 the response to which exceeded their expectations by leaps and bounds. Soon after the plans to expand on the South Coast started to take shape and Kiama was their second pick. In 2011, the Kiama branch opened its gates for service for the first time and there's been no looking back ever since. we specialize in the artistry of Indian cuisine, focusing on the tantalizing flavors of traditional curries, succulent chicken, and lamb dishes. Our culinary mastery celebrates authentic recipes that pay homage to our culinary heritage. Salary: $70000-75000 Job Publish: 11-07-2024 Job Expire: 10-08-2024 Please click to View more detail / apply .

JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation, ensuring high-quality products that meet our customers' expectations. Benefits A secure, long-term job opportunity. 38 hours per week. The opportunity to work in one of the most vibrant, community-focused, and culturally focused venues. Attractive remuneration package - $70000 - $75000pa + Superannuation. Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations. Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience At least 2 years experience in a similar role. Ability to work in a fast-paced environment with multifaceted kitchen operations. Attention to detail. Maintain a positive and professional approach with co-workers and customers. A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organizational skills. Good knowledge of policies and procedures in the workplace. About Company JJ's Indian has been associated for over 15 years with the best Indian food on the South Coast! It was born as an outcome of two friends' collective passion, knowledge, and drive over a 15yrs ago. All they had was a perpetual desire to make a career in the culinary world and some envious cooking skills; so on they enrolled in TAFE for a degree that would help them get the ball rolling. With the advanced set of skills, training, and knowledge acquired at TAFE, they soon went on to open a humble Indian restaurant in Wollongong in 2009 the response to which exceeded their expectations by leaps and bounds. Soon after the plans to expand on the South Coast started to take shape and Kiama was their second pick. In 2011, the Kiama branch opened its gates for service for the first time and there's been no looking back ever since. we specialize in the artistry of Indian cuisine, focusing on the tantalizing flavors of traditional curries, succulent chicken, and lamb dishes. Our culinary mastery celebrates authentic recipes that pay homage to our culinary heritage. Salary: $70000-75000 Job Publish: 11-07-2024 Job Expire: 10-08-2024 Please click to View more detail / apply .

Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

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An exciting opportunity exists for an experienced Head Chef to work an amazing work/life balance 5&2, 4&3 roster, Drive-In-Drive-Out from Broome or Derby.  Imagine getting the opportunity to live and work in the tropical West Kimberley, with the benefits of an extra day off each fortnight.
The Opportunity:
We are currently seeking an  experienced  and motivated  Head Chef  to join our Resources Catering Team on a  Drive-In-Drive-Out (DIDO) basis, from Broome or Derby to our Village located mid-way between Broome and Derby, in the Kimberley Region of Western Australia.

Working 5 days on, 2 days off, 4 days on, 3 days off Roster, DIDO from Broome or Derby.
Competitive Salary of $115,000 Superannuation & Local Living Retention Bonuses.

Reporting to the Village Manager, you will be responsible for ensuring all safety and quality processes are followed and exceed customer expectations in
... Click here to view more detail / apply for Head Chef ? DIDO ? Broome

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





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Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

Panorama House If you are a culinary professional with a passion for creating extraordinary dishes and enhancing special events, we would love to hear from you. Please send us your resume, a cover letter, and a portfolio of your culinary creations. Benefits Competitive salary and performance-based incentives. Beautiful work environment with panoramic views. Employee discounts on dining and special events. Task & Responsibilities Plan and create menus that showcase your culinary expertise. Prepare and cook high-quality dishes with precision and creativity. Ensure the kitchen operates efficiently, maintaining the highest standards of hygiene and safety. Collaborate with the kitchen team to ensure smooth service and timely delivery of orders. Manage inventory, order supplies, and control food costs. Train and mentor junior kitchen staff, fostering a positive and professional working environment. Qualification & Experience Certificate in Commercial Cookery or AFQ Diploma or at least three years of relevant experience. At least 2 years of previous experience working as a chef/cook in a fast-paced kitchen environment. Previous experience with high-volume food production. About Company Panorama House is a renowned wedding venue and dining destination known for its innovative dishes, exceptional service, and stunning views. Our menu features a blend of contemporary and classic flavours, crafted with the finest ingredients. We pride ourselves on delivering an unforgettable experience to every guest. We are looking for a Fullt-ime Chef to join our team, they'd be responsible for preparing and presenting high-quality dishes to deliver an exceptional dining experience. Salary: $73500-77000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

Apply Now









Chef Manager


Footscray, Victoria




Monday to Friday 0900-1700
Excellent tax-free salary packaging which increases your income
Accommodation and dining benefits with Access Pay
An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals at our Footscray Residential Aged Care Facility.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage the production team which includes, Cooks, Kitchen Assistants  and oversee rosters, budgets, review of menus, OHS, kitchen hygiene and managing all daily operations within the kitchen. Key requirements







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About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



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Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standards are met Manage kitchen staff and operations Create new menu items Maintain inventory and order supplies Responsibilities Oversee all aspects of kitchen operations Train and mentor kitchen staff Ensure food quality and presentation meet standards Adhere to health and safety regulations Collaborate with management on menu planning Qualifications Proven experience as a Culinary degree or equivalent Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Benefits Competitive salary Health insurance Paid vacation and sick leave Professional development opportunities Employee discounts Apply Here [Link to application page] Recruiter Email [email protected] Salary: $50000-80000 Job Publish: 19-07-2024 Job Expire: 18-08-2024 Please click to View more detail / apply .

LatinAdvisor PTY Ltd Job Ad Pastry Cook Eminence Group Pty Ltd t/as CakeGurus Melbourne, Australia Eminence Group Pty Ltd located in Truganina, VIC, is seeking a full-time Eggfree Pastry Cook to join its team. We specialise in Eggfree, Vegan and Gluten-free products and as such, you MUST be well qualified and experienced in Eggfree, Vegan and gluten-free Cakes. Responsibilities The main duties of the role, include, but not limited to: Prepare a variety of Vegan, Eggfree and Glutenfree Cakes and pastry goods. Ensure excellent quality throughout the dessert offerings. Follow proper handling and right temperature of all food products. Decorate Cakes using different types of icings, toppings etc and ensure the food presentation will be beautiful and exciting. Supervise and coordinate all pastry and dessert preparation and presentation. Check the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Maintain cleanliness and organization in all work areas. Ensure compliance with food hygiene and health and safety standards. Ensure Culinary Standards and Responsibilities are Met. Weigh, mix or knead, mould and shape mixtures before baking. Load and unload mixtures into ovens using tins and trays. Operate and monitor baking equipment. Glaze or decorate cakes and pastries with icing or cream. Work with products such as chocolate to create decorations. Qualifications Qualified and experienced in Eggfree, Vegan and gluten-free Cakes. Proven experience as a Pastry Cook, baker or related Knowledge of baking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity Certificate in Culinary Arts or relevant field Benefits Competitive salary Health insurance Paid time off Opportunities for growth and advancement Recruiter Email [email protected] About Company Much like a new seed being planted and then watered into growth, our company was initially just an idea which was derived out of a passion for a healthy lifestyle. Every bit of this idea involved immense hard work to finally see it flying. We are overjoyed to present to you the freshly baked Cakes. At the outset we realized, there was far less accessibility to Eggless and Vegan friendly Cakes in the marketplace. With the healthy lifestyle being in vogue, this seemed like a golden opportunity for us to not only fulfill this vacuum but also be the solitary seller of these Cakes. Every Cake is a work of art, wonderfully baked and nicely whipped. We use the best quality ingredients to prepare the best Cakes while keeping your choices at priority. Any customised demand will be honoured. Salary: $70000-75000 Job Publish: 18-07-2024 Job Expire: 17-08-2024 Please click to View more detail / apply .

FIFO/DIDO Chef Supervisor Western Australia


Apply now Job no: 685211 Location: WA Regional Work type: Full Time Categories: Chef

FIFO/DIDO Chef Supervisor Western Australia
Salary $106,291 - 109,715 Superannuation

FIFO/DIDO from Perth 14/7 and 8/6
Permanent opportunity with long term career growth
Access to on-site recreational facilities including gyms, taverns, pools and 100 retail discounts

ESS provides multi service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position

Assists in managing and leading day-to-day kitchen operations
Ensures all tasks associated with food




... Click here to view more detail / apply for FIFO/DIDO Chef Supervisor ? Western Australia WA Regional 16 Aug 2024

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Posted: 18/06/2024

Closing Date: 18/07/2024

Salary: $70,000.00 - $80,000.00

Job Type: Permanent - Full Time

Location: Jindabyne

Job Category: Trade Qualified - Chef

Job Description


Full time position available - Monday to Friday 1:00-18:30 - Upto 40 hrs 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in Jindabyne
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to Friday 1:00-18:30
What This Role Involves:

Dual responsibilities in food preparation / presentation


... Click here to view more detail / apply for Chef Manager