JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation, ensuring high-quality products that meet our customers' expectations. Benefits A secure, long-term job opportunity. 38 hours per week. The opportunity to work in one of the most vibrant, community-focused, and culturally focused venues. Attractive remuneration package - $70000 - $75000pa + Superannuation. Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations. Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience At least 2 years experience in a similar role. Ability to work in a fast-paced environment with multifaceted kitchen operations. Attention to detail. Maintain a positive and professional approach with co-workers and customers. A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organizational skills. Good knowledge of policies and procedures in the workplace. About Company JJ's Indian has been associated for over 15 years with the best Indian food on the South Coast! It was born as an outcome of two friends' collective passion, knowledge, and drive over a 15yrs ago. All they had was a perpetual desire to make a career in the culinary world and some envious cooking skills; so on they enrolled in TAFE for a degree that would help them get the ball rolling. With the advanced set of skills, training, and knowledge acquired at TAFE, they soon went on to open a humble Indian restaurant in Wollongong in 2009 the response to which exceeded their expectations by leaps and bounds. Soon after the plans to expand on the South Coast started to take shape and Kiama was their second pick. In 2011, the Kiama branch opened its gates for service for the first time and there's been no looking back ever since. we specialize in the artistry of Indian cuisine, focusing on the tantalizing flavors of traditional curries, succulent chicken, and lamb dishes. Our culinary mastery celebrates authentic recipes that pay homage to our culinary heritage. Salary: $70000-75000 Job Publish: 11-07-2024 Job Expire: 10-08-2024 Please click to View more detail / apply .

Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

... Click here to view more detail / apply for Apprentice chef Learn More Apply Now

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

Panorama House If you are a culinary professional with a passion for creating extraordinary dishes and enhancing special events, we would love to hear from you. Please send us your resume, a cover letter, and a portfolio of your culinary creations. Benefits Competitive salary and performance-based incentives. Beautiful work environment with panoramic views. Employee discounts on dining and special events. Task & Responsibilities Plan and create menus that showcase your culinary expertise. Prepare and cook high-quality dishes with precision and creativity. Ensure the kitchen operates efficiently, maintaining the highest standards of hygiene and safety. Collaborate with the kitchen team to ensure smooth service and timely delivery of orders. Manage inventory, order supplies, and control food costs. Train and mentor junior kitchen staff, fostering a positive and professional working environment. Qualification & Experience Certificate in Commercial Cookery or AFQ Diploma or at least three years of relevant experience. At least 2 years of previous experience working as a chef/cook in a fast-paced kitchen environment. Previous experience with high-volume food production. About Company Panorama House is a renowned wedding venue and dining destination known for its innovative dishes, exceptional service, and stunning views. Our menu features a blend of contemporary and classic flavours, crafted with the finest ingredients. We pride ourselves on delivering an unforgettable experience to every guest. We are looking for a Fullt-ime Chef to join our team, they'd be responsible for preparing and presenting high-quality dishes to deliver an exceptional dining experience. Salary: $73500-77000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

Apply Now









Chef Manager


Footscray, Victoria




Monday to Friday 0900-1700
Excellent tax-free salary packaging which increases your income
Accommodation and dining benefits with Access Pay
An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals at our Footscray Residential Aged Care Facility.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage the production team which includes, Cooks, Kitchen Assistants  and oversee rosters, budgets, review of menus, OHS, kitchen hygiene and managing all daily operations within the kitchen. Key requirements







... Click here to view more detail / apply for Chef Manager

About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



... Click here to view more detail / apply for Chef de Partie

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standards are met Manage kitchen staff and operations Create new menu items Maintain inventory and order supplies Responsibilities Oversee all aspects of kitchen operations Train and mentor kitchen staff Ensure food quality and presentation meet standards Adhere to health and safety regulations Collaborate with management on menu planning Qualifications Proven experience as a Culinary degree or equivalent Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Benefits Competitive salary Health insurance Paid vacation and sick leave Professional development opportunities Employee discounts Apply Here [Link to application page] Recruiter Email [email protected] Salary: $50000-80000 Job Publish: 19-07-2024 Job Expire: 18-08-2024 Please click to View more detail / apply .

LatinAdvisor PTY Ltd Job Ad Pastry Cook Eminence Group Pty Ltd t/as CakeGurus Melbourne, Australia Eminence Group Pty Ltd located in Truganina, VIC, is seeking a full-time Eggfree Pastry Cook to join its team. We specialise in Eggfree, Vegan and Gluten-free products and as such, you MUST be well qualified and experienced in Eggfree, Vegan and gluten-free Cakes. Responsibilities The main duties of the role, include, but not limited to: Prepare a variety of Vegan, Eggfree and Glutenfree Cakes and pastry goods. Ensure excellent quality throughout the dessert offerings. Follow proper handling and right temperature of all food products. Decorate Cakes using different types of icings, toppings etc and ensure the food presentation will be beautiful and exciting. Supervise and coordinate all pastry and dessert preparation and presentation. Check the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Maintain cleanliness and organization in all work areas. Ensure compliance with food hygiene and health and safety standards. Ensure Culinary Standards and Responsibilities are Met. Weigh, mix or knead, mould and shape mixtures before baking. Load and unload mixtures into ovens using tins and trays. Operate and monitor baking equipment. Glaze or decorate cakes and pastries with icing or cream. Work with products such as chocolate to create decorations. Qualifications Qualified and experienced in Eggfree, Vegan and gluten-free Cakes. Proven experience as a Pastry Cook, baker or related Knowledge of baking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity Certificate in Culinary Arts or relevant field Benefits Competitive salary Health insurance Paid time off Opportunities for growth and advancement Recruiter Email [email protected] About Company Much like a new seed being planted and then watered into growth, our company was initially just an idea which was derived out of a passion for a healthy lifestyle. Every bit of this idea involved immense hard work to finally see it flying. We are overjoyed to present to you the freshly baked Cakes. At the outset we realized, there was far less accessibility to Eggless and Vegan friendly Cakes in the marketplace. With the healthy lifestyle being in vogue, this seemed like a golden opportunity for us to not only fulfill this vacuum but also be the solitary seller of these Cakes. Every Cake is a work of art, wonderfully baked and nicely whipped. We use the best quality ingredients to prepare the best Cakes while keeping your choices at priority. Any customised demand will be honoured. Salary: $70000-75000 Job Publish: 18-07-2024 Job Expire: 17-08-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Posted: 18/06/2024

Closing Date: 18/07/2024

Salary: $70,000.00 - $80,000.00

Job Type: Permanent - Full Time

Location: Jindabyne

Job Category: Trade Qualified - Chef

Job Description


Full time position available - Monday to Friday 1:00-18:30 - Upto 40 hrs 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in Jindabyne
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to Friday 1:00-18:30
What This Role Involves:

Dual responsibilities in food preparation / presentation


... Click here to view more detail / apply for Chef Manager

Chef


Apply now Job no: 685060 Location: Camperdown Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Newington College in Stanmore
Consistent hours
Work with a friendly, supportive team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check,




... Click here to view more detail / apply for Chef Camperdown

About:
Australian & New Zealand owned and operated for more than 30 years, this well renowned company operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. They provide genuine local hospitality with quality essentials alongside its trademark 'too easy' service.
Their Hunter Valley Resort is currently seeking a Junior Sous Chef to lead the brigade, serving up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.
The Role:
In conjunction with the Executive Chef and Sous Chef, you will assist in managing all aspects of the Kitchen Operations, with an emphasis on maintaining hygienic standards and practices, staff training and development, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.
This is a full-time role for a passionate chef seeking their next challenge ... Click here to view more detail / apply for Junior Sous Chef | Hunter Region | $77k super

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

Qualified Chef - Thredbo Benefits for you!  Work at the snow through winter Amazing team  Resort work - accomodation on site The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Qualified Chef - Thredbo Benefits for you! 

Work at the snow through winter
Amazing team 
Resort work - accomodation on site
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

menu planning and costing
ordering and receiving stock
covering breakfast and lunch shifts
general kitchen duties
What are we looking for?  Our ideal candidate will have the following; 

Experience and qualification as a chef
Ability

... Click here to view more detail / apply for Qualified Chef ? Winter Snow Season Learn More Apply Now

Tennant Creek, Full Time, Hospitality
Vacancy Listing Dates 11/07/2024 to 8/08/2024
Please Quote Reference Number 96871
- Experienced Chef looking for a new opportunity?
- Competitive salary on offer
- Join Memories Bistro in Tennant Creek

At Memories Bistro, we're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standards.
We are currently looking for an experienced Chef to join our team in a full-time capacity. This role will be located in Tennant Creek, NT, and will entail working in an open kitchen alongside our team of three chefs and a supervisor.

Applicants must hold a relevant qualification and at least 2 years' experience as a Chef.

Duties and Responsibilities include:
- Running the section
- Working in pans, grills and fryer areas
- Taking directions from the Head Chef
- Assisting Head Chef during the service
- Helping with the ordering of stock
- Following HACCP

A salary of $73,500 will on offer to the successful applicant.

Apply now through our application form -
https://www.netyourjob.com.au/jobs/96871.php

NRMA Parks and Resorts is a wholly-owned subsidiary of the member-owned National Roads and Motoring Association (NRMA) ? keeping people moving for 100 years.  Our expanding portfolio of owned and managed holiday parks currently features 55 properties in iconic tourism locations around Australia. We are passionate about delighting our guests and creating opportunities for them to reconnect while discovering the great outdoors.  We offer competitive employment terms and ongoing support from a culturally diverse, inclusive and welcoming team, embracing our company values that are built from our essence as a member-owned, profit-for-purpose organisation. 
Are you 100% customer focused and driven to provide top notch guest experiences? Then take a career road trip with NRMA Parks and Resorts and base yourself at our stunning beachfront location at NRMA Ocean Beach Holiday Resort (Umina Beach). NRMA Ocean Beach, sets the scene for an unforgettable guest experience, with a range of accommodation options, daily kids ... Click here to view more detail / apply for Cook / Chef

About the Home  
Bupa Clemton Park is a modern care home, located 20kms from Sydneys CBD, and close to public transport. It consists of 144 beds, with a variety of care units. Our primary goal is placing our focus on the health, lifestyle and well-being of our residents
To learn more about our beautiful care home visit: Bupa Clemton Park | Nursing Homes Sydney (bupaagedcare.com.au)
About the Role 
As a Chef Manager you will work with a team of Catering assistants to lead a high functioning kitchen and catering service through the provision of quality, well presented, nutritious meals that meet Resident dining preferences and needs in a home like environment. Ensuring excellence always, whilst adhering to all related quality standards and regulations. 
Benefits of Bupa 

Supportive, collaborative, and caring team culture 
Continual learning and development opportunities 
Great


... Click here to view more detail / apply for Chef Manager ? Clemton Park Clemton Park, New South Wales (Sponsorship Available)

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen preparing various cuisine and you will be responsible for a range of duties which may include assisting with making up of food and beverage carts and plating food onto catering trays. About the role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
Manual handling, pushing and pulling of carts
Opportunity to work with a well-known leader of industry
General cleaning and hygiene is maintained to the highest level
Weekly rostered shifts
Meals provided during shift breaks
... Click here to view more detail / apply for Chef

Posted: 12/06/2024

Closing Date: 11/07/2024

Job Type: Permanent - Full Time

Location: Mosman

Job Category: Trade Qualified - Chef



Permanent Full time position available- Upto 40 hours
Work for a market leader with a talented & friendly team
Opportunities for career development and progression


Job Description

The Role:
Cater Care Australia seeks to appoint a Permanent Chef Manager at our aged care residence in Mosman!
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: MON- FRI 09:00 AM - 5:30 PM
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management
Overall cost management with


... Click here to view more detail / apply for Chef Manager

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef

Head Chef
Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and  reports to Senior Management .
As the Head Chef is in command in the  kitchen brigade ... Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Collarcare's mission is to help enable aged care workers to connect with unique job opportunities that provides a rewarding and fulfilling career whilst also receiving some of the best benefits in the industry:


Opportunities for career development and progression 
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
Flexible work arrangements  
Hourly rate from 45-55 per hour plus penalties 
We are looking a full time chef / cook to work for a minimum period of 2 weeks in a beautiful medium sized aged care facility in Coffs Harbour, NSW. 

There is also an opportunity for the role to become permanent. 

What do you need to have?


Food Hygiene Certificate 
1 year experience in a chef or cook role within a healthcare related setting 
COVID Vaccination (including booster)
Flu Vaccine

... Click here to view more detail / apply for Chef Cook Aged Care Coffs Harbour

(2 positions)


Target Business Services

Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153
Location: 12/829 Old Northern Road Dural NSW 2158
Salary: $74,000 plus 11% super
Position: Full time, permanent

Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.

The client is looking to fill full time positions for qualified and skilled Chef. As a Chef at Kebabiya, you will be responsible for preparing, cooking, and presenting a variety of kebabs and traditional dishes to the highest standards. You will work closely with our kitchen team to ensure that all meals are prepared with the freshest locally sourced ingredients and maintain the consistency of signature dishes. You will also be tasked with creating new and innovative recipes that enhance Kebabiya menu offerings.

In addition to cooking, you will oversee kitchen operations, ensuring that hygiene and food safety standards are strictly adhered to. You will manage kitchen inventory, order supplies, and liaise with local suppliers to source the best ingredients. Your role will also involve training and mentoring junior kitchen staff, maintaining a clean and organized kitchen environment, and ensuring that all equipment is properly maintained and used efficiently.

To be successful in this position, you will need to have relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Prepare and cook a variety of kebabs and other dishes according to Kebabiya’s recipes and standards.
• Ensure the use of locally sourced ingredients in all preparations.
• Maintain the quality, taste, and presentation of all dishes.
• Collaborate with the kitchen team to create new and innovative recipes.
• Uphold the highest standards of hygiene and food safety.
• Manage kitchen inventory and liaise with suppliers for fresh ingredients.
• Modify menus or create new ones that meet quality standards
• Assisting in the efficient running of kitchen operations
• Delivering outstanding food in taste and presentation
• Ensure all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Ensure meals are produced on time, and sufficient quantities are available, as well as
ensuring appealing plate presentation
• Maintain updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• strong knowledge of different marinades and traditional cooking techniques.
• ability to work in a fast-paced environment while maintaining attention to detail. exceptional shift management capabilities
• sound knowledge of kitchen management including menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.