About The Client

Tulsi Indian Restaurant in Somerville, VIC is a popular traditional Indian restaurant and are currently looking for an experienced Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set between $74,000 to $76,000 plus superannuation.







The Responsibilities



Your tasks at the restaurant will consist of:



Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Title: Chef
Occupation: Chef
Salary: $73,150.00 – $80,000 plus super
Hours: Full time

Trading Name: HD Richmond PTY LTD
Employer: Hunky Dory Richmond
Location: 135 Swan Street, Richmond VIC 3121

Experience Required: min 2 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Chef
Some of the duties you will be required to perform include:
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring the quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Lakkis Brothers (Sunshine) Unit Trust, established in 2015, is proud to operate the esteemed dining establishment known as Café Adamo-Sunshine. Situated at Sunshine Hospital, 176 Furlong Road, St Albans, VIC 3021, Café Adamo-Sunshine has become a renowned destination for culinary excellence, offering exceptional dining experiences that delight our patrons.

We are currently seeking dynamic and experienced chef to join our highly esteemed team at Café Adamo-Sunshine. This is a unique opportunity for culinary professionals who are passionate about creating innovative dishes and contributing to a restaurant that values quality and creativity.

Responsibilities:
• Explaining, implementing, and enforcing hygiene regulations and proper cleaning processes
• Demonstrate various cooking methods and techniques, providing culinary guidance to staff
• Demonstrating various cooking methods and techniques and provide culinary guidance.
• Adapt food preparation to accommodate special dietary requirements, including low-fat, low-sugar, allergy-free, gluten-free, and dairy-free options, as well as meals for patients with specific conditions like dysphagia or dental issues, ensuring texture-modified or pureed meals.
• Overseeing kitchen staff, including cooks, and ensuring smooth operations
• Preparing and cooking food using different cooking methods and techniques
• Collaborating with Managers, Dietitians, and both kitchen and waiting staff to address food preparation concerns and resolve related matters
• Monitoring the quality of dishes throughout every stage of food preparation and presentation process
• Planning menus, calculating food and labour expenses, and managing food supply orders
• Recruiting and training kitchen personnel to maintain high standards
• Preserve food quality by storing items in temperature-controlled facilities, including freezing and preserving foods as necessary

Requirements:
• Possess relevant qualifications in chef.
• Have a minimum of 3 years of post-apprenticeship experience in a similar role.
• Demonstrate a customer-service orientation, along with a positive attitude and strong work ethic.

Benefits:
Successful candidates can expect a competitive remuneration package of AU$75,000 per annum, plus superannuation, for a full-time permanent position spanning 38 hours per week.

COVID-19 Considerations:
We strictly adhere to current COVID-19 precautionary measures to ensure the safety of our staff and customers.

How to Apply:
If you're enthusiastic about this opportunity, kindly click the "Apply Now" link below to submit your Resume and Cover Letter. Alternatively, you may email your updated resume and cover letter to [email protected]

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs for a full-time contract with a possible extension to permanent role. 2 Positions:  Chef (Indian)  Salary:  $75,000.00 plus Super Hours:  38 hours Mode:  Full time Location:  82 Station St, Sandringham Victoria 3191 Experience required:  Minimum 1 year plus in the nominated role. The ideal candidates will be expected to perform the following duties that include but are not limited to: Experience & Qualification · Demonstrates superior recipe knowledge on all items on the menu. · Plan and organise the preparation and cooking of food in the establishments. · Ensures food standards, preparation, presentation, and cooking techniques are established and monitored. · Monitoring quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques. · Excellent in estimation of food and labour costs and ordering related supplies. · Always minimises wastage while ensuring food revenues are maximized. · Cleans and sanitises all cooking equipment for next use. · Maintain a harmonious working environment with other team members and colleagues. · Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner. · Researches and recommends changes to improve the overall efficiency of the kitchen. · Assesses the quality of products and the services being delivered by the kitchen. · Reports maintenance issues as they arise and ensure equipment is safe to operate. · Coordinates daily food requirements considering delivery times, shelf life and storage capabilities. · Maintains a thorough knowledge of CURRY TREASURE INDIAN RESTAURANT's menu and a thorough understanding of non-food and beverage products. · Completes kitchen opening and closing procedures. · Be able to manage and lead the kitchen. · Complies with all the established operational policies and procedures. · Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines. · Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act. A minimum of 1 year of experience in a similar role and a formal qualification within the industry are required for the position. Email your resume. Job Type: Full-time Pay: $75,000.00 per year Schedule: 8 hour shift Experience: Kitchen: 1 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person (Sandringham, Victoria 3191)   Benefits . Task & Responsibilities . Qualification & Experience . About Company . Salary: $75000-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Cook / Chef - VICTORIA

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in VICTORIA.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

We are looking for an experienced and passionate  Full Time Head Chef to join the PLG team at Mordy HQ in Mordialloc . Youll lead a talented team, and set the kitchen standard for our venue. If you thrive in a fast-paced environment we want to hear from you!
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a , & Winner of The Australian Business Awards for Employer of Choice.
What will my duties include?
- Prepare, cook and serve food ensuring a high level of quality and presentation at all times. - Develop menus, specials and functions. - Manage food purchases, menu costings and monthly stocktakes. - Oversee the appropriate receiving, storage, and rotation of food. - Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements.
What we are
... Click here to view more detail / apply for Head Chef | Mordialloc

About The Client

Shahi Sweets and Dhaba located in Epping, Victoria is a modern Indian restaurant offering a wide variety of Indian cuisine food including curries, biryanis and desserts, among others.

They are currently looking for an experienced Chef to join their team.







The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is for a full time role with an annual salary set at $73,150 plus superannuation.





The Responsibilities

Your tasks at the restaurant will consist of:

Preparing and cooking dishes and traditional sweets that our customers order

Assist in the preparation of rosters, menu planning and standard operating procedures

Undertake and supervise daily food preparation in anticipation and response of service requirement.

Ordering food supplies from suppliers

Monitor costs with special regard to portion control, waste minimisation and stock control

Carrying out quality checks on food supplies to ensure quality and freshness

Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food

Assist in ensuring that all the dishes are cooked according to specification

Discussing food preparation issues with Managers and Restaurant staff

Use various skills and techniques in cooking the dishes that the restaurant serves

Maintaining safety and hygiene standards in the kitchen at all times

Recruitment and training of kitchen staff







The Requirements:

To be considered for the position you must meet the following requirements:

Strong food knowledge and skills in vegetarian Indian cuisine and cooking

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in preparing Indian sauces and curry pastes from scratch

Experience and knowledge in vegetarian and vegan dishes is essential

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

About The Client


Dhaba 517 is a highly reviewed traditional Indian restaurant in Elsternwick in VIC. They are currently looking for an experienced Curry Chef to join their expanding team.









The Role



You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create.



This is a full time role with an annual salary set between $75,000 to $80,000 plus superannuation.







The Responsibilities



Your tasks at the restaurant will consist of:



Instruct cooks and other food preparation staff in the preparation, cooking, garnishing and presentation of food.

Inspect supplies, equipment and work areas to ensure established standards

Supervise and coordinate activities of cooks and workers engaged in food preparation

Determine how food should be presented and create decorative food displays

Estimate amounts and costs of required supplies such as food and ingredients

Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures

Cooking food by range of methods

Coordinate planning, budgeting and purchasing for all the food operations

Preparing food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food

Check the quality of raw and cooked food products to ensure that standards are met

Check the quality of and quantity of received products

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Selecting staff, planning staff roasters, supervising activities of cooks and assistants

Maintaing occupation health safety procedures etc

Monitor sanitation practices to ensure that employees follow standards and regulations

Following procedures in relation to food handling, personal and general hygiene and hygiene control in the hospitality industry





The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Strong sense regarding Indian spices and combinations

Relevant qualifications in cookery or hospitality

Minimum 1.5- 2 years of experience in making wide varieties of Indian curries

Able to prepare Indian sauces and Tandoori rub mix from scratch

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure and during busy time

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care

Sankranti Australia Pty Ltd  is currently in search of an experienced and qualified cook and chef for a full-time position to join the team and provide exceptional meals to the customers.

The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers.

Job Location  – Footscray, Victoria

Salary - $65,000 - $85,000/ year plus Super

Job Type: Full-time

Seeking for a candidate who is responsible for;
Menu Planning - daily specials
Costing, budgeting & ordering
Management, selection and training of staff
Preparing & cooking food, managing & service
OH&S / Food Safety standards compliance


To be closely considered, your qualifications and attributes will include:
Minimum 2 years' experience or preferably more in a similar industry
Diploma or equivalent in related field
Excellent time management abilities
Excellent communication skills
Proven management skills


Interested?

If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume.

Note:  You must have unrestricted Australian working rights to be considered for this role.

Only shortlisted candidates will be contacted.

**STRICTLY NO PHONE CALLS**

Recruitment Links Australia

About you:

• You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environments and always deliver the best experiences to your guests.
• Knowledgeable preparing and storing pizza dough and pizza sauces.
• Have experience handling the pizza oven.
• You are trade qualified and available to work varied shifts, including early mornings, late evenings, weekends and public holidays.

What you will be doing:

• Supporting the kitchen team with daily operational aspects of the Kitchen and related venues, including conference and events.
• Maintain strict hygiene and safety procedures.

Our reputable client, Clove Chill & Grill, is a popular Indian restaurant located at Taylors Hill, Victoria, known for its authentic and flavorful Indian cuisine. They are currently seeking a talented Chef to join their dynamic kitchen team and contribute to maintaining the exceptional standards of their well-loved menu. With a reputation for delivering high-quality dishes that combine traditional Indian flavours with modern culinary techniques, Clove Chill & Grill offers a warm and inviting dining experience for its guests. The Chef is expected to plan and organise the preparation and cooking of food in dining and catering establishments.

The annual salary for this job is $72,000 – $76,000 plus superannuation.

Responsibilities:

• Develop and design menus, accurately estimate food and labour costs, and source necessary ingredients and supplies.

• Ensure high-quality standards are maintained throughout all stages of food preparation and presentation.

• Collaborate with Managers, Dietitians, and both kitchen and waiting staff to resolve any concerns regarding food preparation.

• Instruct and demonstrate cooking techniques, ensuring adherence to culinary procedures.

• Prepare and cook a wide range of dishes, with an emphasis on authentic Indian cuisine.

• Enforce strict hygiene and safety standards in compliance with industry regulations.

• Participate in the hiring, training, and development of kitchen staff.

• Oversee the freezing, storage, and preservation of food to maintain freshness and minimise waste.

• Manage portion control and minimise food wastage to optimise kitchen efficiency.

• Monitor kitchen inventory and manage stock levels to ensure timely reordering of ingredients.

• Adapt and create new recipes to keep the menu fresh and appealing to customers.

Qualifications:

• Must have at least one (1) year of relevant work experience.

• Should hold a Diploma in Hospitality Management and Certificate IV in Commercial Cookery.

• Demonstrate a passion for great food and presentation.

• Must have a strong understanding of traditional Indian cooking techniques, including tandoori methods.

• Possess strong knowledge of safe food handling practices and hygiene standards.

• Should have the ability to understand and cater to customer preferences.

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role
We are looking for an experienced Pastry Chef who are interested in furthering their culinary career and take the next challenge to work in fast premium dinning environment. In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Assist the team in the day-to-day operations of the kitchen including prep work and service.
Demonstrate a strong understanding of food safety standards and HACCP.
Your ability
... Click here to view more detail / apply for Pastry Chef ? Nobu ? Full Time Opportunity

Oye Bombay Full Time - Chef BenefitsTask & Responsibilities This position has following responsibilities and job duties: Preparing and cooking a variety of food items across different service periods Performing different cooking methods Assist management in planning menus Organise required food supplies Safe use of all kitchen equipment Stock rotation(FIFO) skills  Works to minimize any food wastage Provides leadership and guidance to oter kitchen staff Qualification & Experience To be eligible for this position, ideally you have following:  Diploma/Trade Qualifications in Commercial cooking field  A minimum of two years’ of commercial cooking experience Adequate knowledge of all culinary dishes  Be able to work in a team environment   Salary: $70000-75000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Docklands. Our client, VALUE 4 MEMBERS is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

Location:

Level 7/311 Spencer St, Docklands VIC 3008

If you are interested and think you will be a good fit for this role, please apply.

That’s Amore Cheese, an Australian company leader in Italian style cheese is currently seeking a talented and eager Chef to join our Cheesery!

The role is full time
Salary depends on experience ranging from $70,000-75,000

Our menu includes many Italian dishes with a modern touch. Our cheeses are often protagonists in these dishes and the possibilities to pair them with new ingredients are vast and we encourage our team to do so.

We have a cafe on-site, along side our factory producing cheese. We are open for breakfast and lunch 7 days a week.

The chef we are looking for will be available 5 days between Monday to Sunday, must be available for weekday and weekend starting from 7:30am until 5pm. 2 days off per week.

The successful candidate will have:

Experience with cooking breakfast and lunch menu
The ability to execute our menu with precision and creativity whilst maintaining high standards of food quality and presentation
Contribute to the development of new menu items and fortnightly specials
Experience with Italian food, or willing to learn
Cool under pressure, well-organised, and punctual
We are looking for a chef with any level of experience
Be passionate about your work and excelling in the field!
Benefits

Join a passionate team in a people orientated business
Work for a growing and successful company
Opportunities for career growth and development
Staff discount at our retail outlet
No night work!
Lots of cheese!

Chef Position at Sanjha Chulha – Join Our Culinary Team!

Position: Chef
Company: Sanjha Chulha
Location: 477 Centre Rd, Bentleigh VIC 3204
Salary: $75,000 + Superannuation

About Sanjha Chulha:
Sanjha Chulha is a well-known Indian restaurant in Bentleigh, renowned for its authentic North Indian cuisine and signature tandoori dishes. With a focus on delivering an exceptional dining experience, Sanjha Chulha offers a menu filled with a variety of traditional and modern Indian delicacies that cater to every palate. Our warm and inviting atmosphere makes us a favorite spot for both dine-in and takeaway customers.

We’re Looking for a Talented Chef!
Sanjha Chulha is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!

Key Responsibilities:
1. Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
2. Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
3. Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and meats (tandoori chicken, kebabs) to perfection.
4. Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
5. Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
6. Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
7. Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.

Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of experience as a Chef, preferably in Indian cuisine.
3. Expertise in using the tandoor and cooking traditional Indian dishes.
4. Full working rights in Australia

Why Join Sanjha Chulha?
1. Competitive salary: $75,000 + Superannuation.
2. Be part of a well-established and respected Indian restaurant in Bentleigh.
3. Opportunities to showcase your creativity and introduce exciting new dishes.
4. A supportive work environment with a focus on teamwork and growth.

If you’re ready to take your culinary career to the next level, apply today!
Join Sanjha Chulha and bring your passion for Indian cuisine to our kitchen!

Target Business Services
Location: 32/ 29-35 Lake St Caroline Springs, VIC, 3023
Salary: $74,000 plus 11.5% superannuation

Our client, SRS Pty Ltd trading as Toscaninis in Caroline Springs, VIC is a renowned Italian restaurant, where culinary excellence meets tradition. The establishment is celebrated for its authentic flavors, crafted from the finest ingredients, and a warm, inviting atmosphere. Toscaninis pride on delivering an unforgettable dining experience that keeps the guests coming back for more.

With an unwavering commitment to quality and a touch of innovation, Toscaninis have curated a menu that captures the essence of European culinary traditions. The client is looking to fill a full time position for a talented and passionate Chef to join its team. The ideal candidate will have a deep love for European cuisine, with expertise in preparing classic dishes as well as creating innovative, contemporary plates. You will be responsible for overseeing the kitchen operations, ensuring every dish is executed to perfection, and maintaining the highest standards of food quality and hygiene.

To be successful in this position, you will need to have the relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef
• Proven experience as a Chef in an Italian restaurant or similar environment.
• Expertise in Italian cooking techniques, ingredients, and flavor profiles

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Prepare and cook a variety of European/ Australian dishes.
• Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
• Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
• Manage inventory, order supplies, and maintain optimal stock levels.
• Collaborate with management to plan and execute special events and promotions.
• Uphold the restaurant's commitment to high-quality, authentic Italian cuisine.
• Estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Assisting in the efficient running of kitchen operations
• Discussing food preparation issues with manager/ owner and kitchen staff
• Maintain cleaning schedules for equipment, storage, and work areas
• Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation
• Maintaining updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• exceptional shift management capabilities
• high standard of personal grooming and presentation
• sound knowledge of kitchen management including Italian menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations
You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Chef Wanted at Grillers Mark Carlton – Join Our Dynamic Culinary Team!

Position: Chef
Company: Grillers Mark Carlton
Location: 204-218 Lygon Street, Carlton VIC 3053
Salary: $74,000 + Superannuation


About Grillers Mark Carlton:
Grillers Mark Carlton is a premier destination for lovers of gourmet burgers, grills, and modern Australian cuisine. Located on the iconic Lygon Street in Carlton, we pride ourselves on using fresh, high-quality ingredients to create a menu that offers something for everyone, from classic grilled meats and burgers to innovative plant-based options. At Grillers Mark, we believe in delivering an unforgettable dining experience with every meal, served in a vibrant and friendly atmosphere.

We’re Hiring a Talented Chef!
Grillers Mark is looking for a dedicated and passionate Chef to lead our kitchen team. If you have a flair for creating high-quality dishes and thrive in a fast-paced, creative environment, we want to hear from you!

Key Responsibilities:
1. Prepare and cook a variety of grilled dishes and gourmet burgers: Ensure consistency in taste and presentation across the menu, from steaks and chicken grills to our signature burgers.
2. Menu development: Collaborate with management to create new, innovative dishes and seasonal specials that align with customer preferences and market trends.
3. Oversee kitchen operations: Manage day-to-day kitchen activities, including food preparation, portion control, and plating, while maintaining smooth and efficient service during peak times.
4. Maintain food safety and hygiene standards: Ensure all food is prepared in compliance with health and safety regulations, maintaining cleanliness and organization throughout the kitchen.
5. Inventory management: Monitor stock levels, place orders for supplies, and ensure proper storage and rotation of ingredients to reduce waste.
6. Train and lead kitchen staff: Supervise and mentor junior kitchen staff, ensuring high standards of food preparation and presentation are met at all times.
7. Adapt to dietary requirements: Prepare and adjust meals for customers with specific dietary needs, including gluten-free and plant-based options, without compromising on taste or quality.

Requirements:
1. Certificate IV in Commercial Cookery (or equivalent qualification).
2. At least 2 years of experience as a Chef, preferably in a grill-focused or modern Australian restaurant.
3. Proficiency in preparing grilled meats, burgers, and a variety of side dishes.
4. Knowledge of food safety and hygiene practices in a commercial kitchen.
5. Strong leadership and organizational skills to manage kitchen operations effectively.
6. Creativity and passion for developing exciting new menu items.
7. Ability to work efficiently under pressure, particularly during busy service periods.

Why Join Grillers Mark Carlton?
1. Competitive salary: $74,000 + Superannuation.
2. Be part of a vibrant and innovative restaurant in the heart of Carlton.
3. Opportunities to showcase your culinary creativity with an evolving menu.
4. A supportive and energetic team environment that values high-quality food and excellent service.

Ready to take the next step in your culinary career?
Join the Grillers Mark team and bring your passion for grilling and gourmet food to life!

About The Client

The Little Indian Cafe is a popular traditional Indian restaurant in Clayton South in VIC. They are currently looking for an experienced Chef to join their expanding team.




The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at $74,000 plus superannuation.



The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:

To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Minimum 2 years of experience in preparing Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

The Client

Pizza Industri is a popular contemporary Italian inspired restaurant serving fresh stone based pizza, pasta in Point Cook in VIC. They are now looking for a Chef to join their kitchen team.





The Role

You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.

This is a full time role with an annual salary set at $75,000 plus superannuation, and is based in Point Cook in VIC.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over open fire pizza oven

At least 2 years of preparing pizza dough and pasta sauces from scratch

At least 2 years of menu planning experience

At least 2 years’ experience in dietary and nutritional planning

Must know how to create new recipes and design menu according to budget

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

Target Business Services
Location: 1017 Centre Rd East Bentleigh Victoria 3165
Salary: $74,000 plus 11.5% superannuation

Our client, The Trustee for Pastasciutta Unit trust T/A Pastasciutta East Bentleigh is looking to fill a full-time permanent position for a qualified and skilled Chef for its restaurant in Bentleigh.

Client is looking for experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and provide support to the team. Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

In this role your main responsibilities include:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking Italian food
• Managing time through effective planning to maintain a high level of productivity
• Motivating the team to create a memorable experience for all customers
• Participating in the cost controlling and waste management of food
• Explaining and enforcing hygiene regulations
• Maintaining updated knowledge of local competition and café industry trends

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least 2 years full-time experience as a Chef

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• good working knowledge of WHS standards
• able to maintain a clean kitchen and use kitchen appliances and equipment safely
• highly organized with the ability to supervise and support the team in kitchen operations
• create and produce food items that fit with current offerings

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.