Total 20,078 Full-time job vacancies in wtc melbourne

We are looking for a passionate Pastry Chef de Partie to join our amazing Patry Kitchen team. You will work in a high-energy, fast-paced kitchen, crafting exquisite desserts and contributing to an exceptional guest experience.

• Prepare and present a variety of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every dish.
• Collaborate with the Pastry Chef to develop and innovate new menu items.
• Ensure that all mise en place is ready and of the highest standard before service.
• Oversee the junior members of the pastry team, providing guidance, mentorship, and support.
• Ensure compliance with health, safety, and hygiene regulations in the pastry section.
• Manage stock, orders, and inventory for the pastry section, ensuring minimal waste.
• Maintain high standards of cleanliness and organization within the pastry kitchen.

The position is responsible for developing concept designs for physical products that position ANCA Motion as best in class among our competitors.  Sound Industrial Design principles are expected to be utilised in development of concepts to ensure usability and aesthetics.  Design concepts must fully consider product cost implications.  Undertake detailed design tasks for mechanical components and sub-systems.

Key Responsibilities: 

• Collaborate with Product Managers, Marketing & Sales and Field personal to capture key product requirements and pain points with existing products.
• Execute comprehensive benchmarking of global product offerings to help guide the concept development process.
• Develop design concepts which can achieve all product requirements as defined in the product requirements.
• Explore opportunities to add additional innovative features above and beyond those explicitly being requested, which can delight the customer.
• Utilise sound industrial design principles to ensure products achieve a high level of usability (ergonomics) and aesthetics (branding / look & feel).
• Engage with Purchasing / Supply Chain to ensure that concept designs can be produced using viable and cost-effective manufacturing processes.  Design concepts must include high level cost estimates that are supported by actual supplier quotes and/or best judgement engineering estimates.
• Design of mechanical components and systems.
• Creation of part drawings and specifications.
• Creation of Assembly drawings and Bill of Materials.
• Release of mechanical documents to Production.
• Ensure all design meet product requirements.
• Simulation of systems with considerations for thermal, electrical, and magnetic effects.
• Update and manage existing mechanical designs to support ongoing production.
• Analysis and development of test plans to validate designs against relevant standards.
• Development and construction of test fixtures for design validation and production
• Development and construction of marketing showcases for new products
• Detailed cost analysis of in development products with a focus of material costs and volume considerations
• Management and creation of external facing documents such as user guides and field notices

We are currently seeking Demi Chef's to join our dynamic and professional team. You will be responsible for the efficient and effective operation of the Kitchen department, whilst maintaining high standards in food hygiene and quality. We're offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!

• Assist with ordering necessary food items accordingly to business needs and demands.
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
• Ensure consistent and quality food production
• Meet all health and hygiene requirements

Contribute to the development activities of the Hardware Engineering team. Undertake independent detailed electronic design tasks in collaboration with other members of the team. Support product sustaining activities.

Key Responsibilities: 

• Design electronic devices that achieve all defined product requirements (including unit cost targets).
• Careful consideration for Design for Manufacture / Assembly / Service.
• Ensure that development projects follow the defined New Product Development process and are driven to completion with a sense of urgency.
• Act with a sense of urgency in response to quality issues discovered in production or the field.
• Explore opportunities to add additional innovative features above and beyond those explicitly being requested, which can delight the customer.
• Where appropriate, ensure that electronic circuit designs leverage previous designs to save on development and validation effort as well as commonising on already stocked components.
• Work with Production Engineers to deploy newly designed products into the production line.
• Develop comprehensive user facing documentation (eg. Product User Manuals, Specification Sheets, Field Notices, etc.)
• Contribute to the Hardware Product Roadmaps.
• Support Field Application Engineers and Aftermarket Technicians with diagnostic procedures for root causing field issues relating to Hardware Products.
• Provide pre-sales assistance to Sales Personal and Field Application Engineers on possible solutions to customer requirements and pain points.

The Chef de Cuisine - Banquets will oversee the culinary operations for all banquet functions, ensuring exceptional food quality, creativity, and consistency. The role requires leadership in menu design, kitchen management, and a focus on delivering outstanding banquet experiences. As a key member of the culinary team, this position is responsible for managing kitchen staff, maintaining food cost controls, and ensuring compliance with health and safety standards. The role reports directly to the Executive Chef. 

Culinary Leadership:

• Lead and manage all culinary operations for banquets, including food preparation, cooking, and presentation.
• Design and implement creative and innovative banquet menus that reflect seasonal produce and local ingredients.
• Ensure consistent high-quality food standards and presentation for all banquet functions and events.

Kitchen Management:

• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Manage kitchen operations to ensure smooth and efficient service during banquet events.
• Oversee food inventory, ordering, and stock control in line with budgetary guidelines.

Food Safety & Compliance:

• Ensure all kitchen operations comply with food safety and health regulations.
• Maintain strict hygiene, cleanliness, and safety standards in the kitchen.
• Implement and maintain food handling procedures.

Budget & Cost Control:

• Work closely with the Executive Chef to monitor food costs, waste, and portion control.
• Assist with managing kitchen budgets and labor costs, ensuring profitability for banquet operations.
• Ensure timely ordering of ingredients while adhering to cost and quality guidelines.
• Scheduling and managing workforce rostering for banquet kitchen operations. 

Collaboration & Communication:

• Collaborate with the Events sales and Banquet teams to ensure seamless execution of events and customer satisfaction.
• Communicate effectively with the front-of-house team regarding menu items, dietary requirements, and special requests.
• Participate in client meetings to discuss menu ideas and accommodate personalized preferences.

As part of the CEO Office at Cars24 your role is to provide executive support to our CEO and the leadership team and drive success of the Cars24 expansion in Australia.

We have an ambitious goal to become the #1 place in Australia to buy cars online . This role is critical as a support to CEO to develop strategy, team and drive execution in the market. You will report to the CEO and will work very closely with the leadership team. The role is preferably based in Melbourne.

Below is an example of responsibilities:

• Assist the CEO of the business in forming a view on key strategic priorities and executing on those

• Oversee strategic business initiatives from development through successful execution under the guidance of senior leadership and departmental heads
• Assist and communicate with executives in decision-making, program management, and initiative implementation
• Review, design, and execute on improvements to org structure, find knowledge and skills gaps and help address them

• Assist CEO and the vertical leads in building the teams & process where needed

• Other duties as they emerge

What you should have:

• Have at least 10+ years of experience in a high pace environment as a jack of all trades or a project manager. You may just be coming out of the consulting environment and ready to dive into execution
• Passion for details and efficiency
• Strong level of adaptability and agility
• A self-starter and owner mentality
• Excellent ability to collaborate with the team
• Strong written and verbal communication skills

A range of c suite benefits on offer, which will be discussed with shortlisted applicants.