Total 5 job vacancies in fitzroy

Are you ready to kick start your retail career? Join our Employer of choice, award winning retail team as a casual Junior Store Assistant at ALDI, where opportunities are endless!

At ALDI we do supermarkets a bit differently. With us, you’ll receive all the training you need to become a retail superstar and gain the confidence to set you up for success - now and into the future. Be part of a diverse and inclusive team that support one another in achieving our shared purpose - for our customers to live richer lives for less.

Junior Store Assistants are the backbone of our retail stores and keep our stores running by:

• Assisting customers with finding their favourite products on the shop floor with a smile
• Keeping our aisles organised, clean and looking fabulous  
• Back of store duties including unloading and unpacking stock, keeping our shelves full so our customers can find their favourites!

We are seeking a skilled and strategic Search Producer to join our team and play a key role in driving organic traffic across our digital platforms, to be based at The Age.

You will implement best-practice SEO strategies in the newsroom, with a primary focus on identifying new audience opportunities. You will also be responsible for pre-planning SEO for major news events and providing real-time SEO guidance, actionable data analysis, and recommendations to help maximise organic traffic.

We are seeking a producer with a strong understanding of the Victorian audience. You will have a good understanding of local issues and events.

Excellent communication skills are essential in this role, as you will collaborate closely with various teams across the Metro masthead newsrooms to ensure that search optimisation strategies are effectively integrated into daily operations.

This position might require some weekend work and early starts.

In this role you will:

• Analyse search performance and develop strategies to grow reach.
• Conduct keyword research for top stories, events, and evergreen content.
• Stay updated on Google’s search ecosystem, including algorithm changes and new features.
• Identify and experiment with emerging platforms to drive audience growth.
• Track and meet follower and engagement goals for SEO platforms.
• Plan and communicate search strategies for major news events.
• Use analytics to guide strategic decisions and identify growth opportunities.
• Collaborate with the Growth Content Editor to maximize evergreen story potential.
• Attend news conferences to stay aligned with story priorities and contribute ideas.

Target Business Services

Location: Rear 191A Smith Street, Fitzroy VIC 3065
Salary: $75k plus 11.5% super

Our client, Elsies Hospitality Pty Ltd trading as Marthanden Hotel in Fitzroy VIC is looking to fill full time position for a qualified and skilled Chef. The hotel takes pride in their ability to deliver quality food and superior service every time.
Marthanden Hotel focus is on creating artistic, elegant, and memorable spreads, emphasizing ethnic South Indian cuisine. Each dish is crafted to delight both the eyes and the palate, with carefully curated menus reflecting an unwavering commitment to excellence

The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.
The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least one year full-time experience as a Chef

In this role your main responsibilities include:
• Prepare and present an artistic and flavorful array of ethnic South Indian dishes.
• Innovate and develop new menu items that align with our brand’s vision.
• Ensure food quality, presentation, and hygiene meet the highest standards.
• Manage kitchen operations, including inventory control and food safety compliance.
• Planning menus, estimating food and labour costs, and ordering food supplies
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of South Indian cuisine and current market trends
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

We are seeking a skilled and dynamic Deputy News Editor to join the Culture team. The successful candidate will have sharp news judgement, experience working in a fast-paced environment, and a deep interest in and broad knowledge of arts and culture.

Reporting to the Culture News Editor, the Deputy News Editor will collaborate with reporters to generate ideas, respond to breaking stories, and co-ordinate coverage of major cultural events. The ideal candidate will help drive the daily news coverage for our mastheads with original and timely stories that appeal to our subscriber audience.

Strong copy editing skills, a flair for writing headlines and solid digital production skills are essential.

Day to day you will:

• Collaborate with the Culture News Editor to shape the daily culture news agenda.
• Commission reporters and ensure the timely delivery of high-quality stories.
• Edit and produce content in line with newsroom best practices.
• Work closely with other editors and teams across newsrooms to enhance the quality of culture news coverage.

Bon Ap Petit Bistro

Located in Brunswick St, Bon Ap Petit Bistro is currently seeking a qualified Full Time Chef to join our friendly team.
We are looking for experienced and dedicated Chef De Partie who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team.

The eligible candidates will be performing the following duties:
• Prepare all dishes to our high standard consistently.
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.

To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced, high-volume environment
• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary Range: $73,200 to $80,000 plus super.
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.
Only short-listed candidate will be contacted.
If this sounds like the career move for you, then please apply to this job.