Total 63 Manager job vacancies in Surfers Paradise

Novotel Surfers Paradise is looking for a passionate Assistant Food & Beverage Manager ready to steer our team towards unparalleled success.

About Novotel Surfers Paradise…

Novotel Surfers Paradise features 408 well-appointed rooms, located in the heart of iconic Surfers Paradise and our beautiful beaches.  Featuring a variety of dining options including: The Restaurant, Blvd Café and Bar, Pool bar, in-room dining, 6 Conference rooms, off-site catering, pool, spa, tennis court and gym.

About the job…

This is a rare opportunity for a career-focused food and beverage professional with strong leadership and financial management skills, with extensive wine, spirits and cocktail knowledge to lead and develop our beverage department. 

Working with and reporting to our Food & Beverage Operations Manager, the Assistant Food & Beverage Manager is responsible for delivering a profitable wine and beverage range with a focus on quality and appeal. The Assistant Food & Beverage Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training, succession planning and business development.

Your ability to effectively collaborate with the team, your entrepreneurial approach, your passion for food and beverage and guest experience, and your ability to generate revenue will all play a significant part in how successful you will be in this long term position with room for personality and passion.

• Manages in compliance with all local, state and Federal beverage and liquor laws;
• Implements agreed upon food and beverage policies and procedures throughout the property;
• Understands beverage control including days on hand, perpetual inventory, bar par levels, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and stock takes;
• Comprehends budgets, operating statements and payroll reports as needed to assist in the financial management of department;
• Empowers team to provide excellent guest service and emphasises guest satisfaction, loyalty guest recognition and a focus on continuous improvement;
• Maintains food handling and sanitation standards;
• Lead planning and development of menus.
• Delivering on our Accor Live Limitless loyalty promise
• Maintaining operational systems, promoting best practise processes and procedures, as well as finding new and creative methods to conduct business.
• Delivering on the Novotel brand promise in all interactions
• A commitment to the further development of your skills and experience as a beverage professional.
• Involvement in future planning and the execution activations and special events.

From small everyday moments to larger-scale changes unique to a business like ours, as a Retail Leader, you?ll really see the difference your work makes every day. Whether you?re in a distribution centre, a bakery, in-store or on the road, you?re an important part of an Aussie icon at the heart of the nation.

About the role

As part of Coles Group, Liquorland is your local convenience liquor store. We make shopping for great beverages easy with a great range of local and imported brands. We?re also growing every day, so it?s an exciting time to join us.
 
As Assistant Store Manager, the focus of your role is to manage store presentation, be responsible for the store?s inventory, team member development and most importantly, customer experience. You?ll assist the Store Manager to lead your team through effective coaching and support to ensure ongoing business development and growth.
... Click here to view more detail / apply for Assistant Store Manager ? Liquorland ? Surfers Paradis

From small everyday moments to larger-scale changes unique to a business like ours, as a Retail Leader, you?ll really see the difference your work makes every day. Whether you?re in a distribution centre, a bakery, in-store or on the road, you?re an important part of an Aussie icon at the heart of the nation.

About the role

Our Coles Services team takes pride in making our supermarkets shine. By managing all trolleys, trolley collection and cleaning services, we make sure our customers? shopping experiences are as consistently safe, seamless and welcoming as possible.
 
You?ll deliver a vital service to customers with pride, passion and personality ensuring our stores are clean and that trolleys are available for our customers. We?ll look to you to inspire your team with a passion for providing customers with a fantastic shopping experience that is fast, friendly & efficient.
 
About you and ... Click here to view more detail / apply for Team Leader ? Coles Services ? Surfers Paradise

Apply Now Head Chef Surfers Paradise/ Full Time ????????????? Lead Our Kitchen to Excellence as Head Chef! ?????????At The Sporting Globe®, we're more than just a sports Bar and Grill – we're a haven for sports enthusiasts seeking high-quality pub food, an extensive drinks menu, and a vibrant family-friendly atmosphere. With over 50 giant screens, a large bar, TAB facilities, and a state-of-the-art fit-out, we're the ultimate paradise for sports lovers!Roles and Requirements: Experience as Head Chef / Sous Chef in hospitality Energetic team player with a strong work ethic Inspire and mentor kitchen brigade for culinary excellence Maintain food quality, presentation, and kitchen cleanliness Manage kitchen operations, inventory, and staff Ensure compliance with food safety standards Financial controls understanding Lead, train, and develop team members Adherence to venue's recipe & plating guides for quality meals Who We're Looking For: Experience as Sous Chef/ Chef De Partie Chef Energetic team player with a strong work…

Click here to view more detail / apply for Head Chef

Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in Melbourne, Funlab provides a fun and positive work environment with the goal of ensuring every guest to one of our venues has a memorable experience. We believe Fun is Infectious. It’s important. It’s not just for kids. That’s why Funlab is a leader in the amusement and entertainment industry. We’re dedicated to the creation, development, operation and management of directional entertainment concepts. Who Are We?  As a finalist in the 2023 Best Employers Awards, Funlab provides a fun and positive work environment with the goal of making sure every human has a safe place to be themselves. Investing in our people is one of our Core Values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for our guests.  With nearly 50…

Click here to view more detail / apply for Archie Brothers Surfers Paradise Assistant Venue Manager

About the role:

Want a career in real estate? We are searching for a friendly and driven Property Manager or Assistant Property Manager to take care of tenants and property owners in and around the Gold Coast.

Job descriptions:
- Ingoing, outgoing, and routine inspections
- Arrears management
- Insurance and bond claims
- Maintenance
- Lease renewals and rent reviews

We consider candidates with or without experience.

About Us
Nuvaq Real Estate is made up of a team of young people who are passionate about real estate, be it property letting, sales, or holiday letting on the Gold Coast. In this industry, you deal with mum and dad investors, first home buyers, backpackers on holiday, sporting and community figures, and multi millionnaires but we all have the same thing in common – passion for real estate. We eat, sleep and breathe real estate
Application instructions

Please send your resume by pdf to us, and
Please attach a Word document cover letter.

Only shortlisted candidates will be contacted.

Assistant Venue Manager Surfers Paradise/ Full Time ???? Join the Party at TGI Fridays! ????Are you ready to turn the fun up a notch? TGI Fridays seeks an enthusiastic and energetic Assistant Venue Manager to join our sizzling team! Keep reading if you are passionate about great food, incredible drinks, and creating unforgettable experiences!In Australia, we deliver our famous TGI Fridays experience with great American food, cocktails and service. We seek an experienced Operator to manage our restaurant and ensure we have our values and play a crucial role in overseeing daily operations, leading a team, and driving the success of our organisation.Our Values Integrity Innovation Guest Focus Empowerment Accountability Responsibility Friday’s Factor ???? What You'll Do: ???? Being a crucial part of TGI Friday's management team, you will be focused on developing your team and delivering quality service to Friday's standards. Monitor online reviews and feedback platforms to assess guest sentiment and take appropriate…

Click here to view more detail / apply for Assistant Venue Manager

From small everyday moments to larger-scale changes unique to a business like ours, as a Retail Leader, you’ll really see the difference your work makes every day. Whether you’re in a distribution centre, a bakery, in-store or on the road, you’re an important part of an Aussie icon at the heart of the nation. About the role Our Coles Services team takes pride in making our supermarkets shine. By managing all trolleys, trolley collection and cleaning services, we make sure our customers’ shopping experiences are as consistently safe, seamless and welcoming as possible. You’ll deliver a vital service to customers with pride, passion and personality ensuring our stores are clean and that trolleys are available for our customers. We’ll look to you to inspire your team with a passion for providing customers with a fantastic shopping experience that is fast, friendly & efficient. About you and your skills Leadership experience with the ability to coach and develop your…

Click here to view more detail / apply for Team Leader - Coles Services - Surfers Paradise

About the job…

As Guest Experience Team Leader, you will report to the Guest Welcome Manager and will lead by example, providing operational support and inspiring the Front Office Team to deliver a warm and personalised hospitality to each and every guest, upholding our Novotel and Accor brand standards.  This is a permanent part-time position, minimum guaranteed 20 hours per week.

Key responsibilities:

• Assist the Front Office Leadership team in the smoothly and efficient Front Office operations of the Hotel
• Working alongside the team. Proactively handling guest complaints and requests professionally and efficiently
• Train and direct the team to provide exceptional guest service at all times
• Always uphold a positive, can-do energy pertaining to guest and workplace challenges
• Provide a structured and consistent onboarding and training experience for Front Office team members
• Ensure the Front Office team provides prompt and efficient service whilst also maximising occupancy levels and up-selling the properties facilities and rooms.

The role is to oversee the daily running of the Food and Beverage venues ensuring that they are operating at the highest standard possible. You are to ensure that the standard of service is at its optimum and consistent in product, service, and recruitment. It is your responsibility to ensure that all guests and staff are provided with a safe environment.

Tasks Include:
• Liaise with senior management and executive chef on menu planning, recruitment, and beverage offerings.
• managing day-to-day operations of a unique venue offering to deliver exceptional experiences.
• Reviewing and analyzing the daily operational needs maintaining beverage, product, and expenses on budget
• Leading and motivating the team to continuously deliver guest experience in line with our service culture.
• Providing recommendations for guest, team, operational or compliance improvements
• Awareness and implementation of compliance and duty of care operational requirements such as responsible service of alcohol.
• Targeting corporate food and beverage bookings, medium and large functions
• Oversee day-to-day operations, ensuring the smooth functioning of all departments, such as the kitchen team, functions, food and beverage, maintenance, and other day-to-day tasks that might come up.
• Review and approve financial transactions, such as invoices, payroll, and purchasing orders.
• Personally monitor team member performance on the floor with a ‘hands on’ approach
• Provide strong leadership and guidance to the entire staff, ensuring a positive and productive work environment.
• Maintain stock requirements for the venue are maintained and efficiently stored.
• Maintain efficient staffing schedule with Wage % to Sales excluding GST at agreed KPI level.
• Execute weekly meetings with the duty managers & bar supervisors.
• Ensure that a responsible service of alcohol is always respected, and RSA records are kept up to date.
• Collate all maintenance requests, coordinating the preferred persons in the performance of the required duties in a timely manner.
• Liaise with the Functions Department on all planned events, ensuring optimum service levels and function coordination are maintained with complete client satisfaction and the presentation of a professionally operated venue.
• Monitor daily the required standard of cleanliness for the venue, liaising with the contractor on all issues relevant to the original service contract.
• Coordinate production requirements for the venue (weekly), ensuring safe set up and break down within the venue.
• Provide excellent conflict negotiation skills, always supporting staff and security.
• Ensure that the music/entertainment is always in line with the ethos of the venue.

Skills:
Personal attributes:
• Excellent interpersonal and communication skills.
• Demonstrated ability to work autonomously and as part of a team.
• Ability to multi-task and prioritise.
• Ability to work well under pressure.
• Confident and approachable.
• Able to follow directions and procedures.
• Ability to work under minimal direction and supervision.
• Exceptional personal presentation.
• Excellent interpersonal skills.

Qualifications:
• AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) is preferable.
• At least three years of relevant experience may substitute for the formal qualifications listed above.
• Current Responsible Service of Alcohol Certificate.
• Current Responsible Gambling Certificate.
• Current Responsible Manager of Licensed Venues Certificate.
• Current Approved Manager licence

Other requirements/special circumstances:
• Strong ability to pull and push work-related equipment.
• Ability to bend, twist, stoop, and pull.
• Strong hand-eye coordination and motor skills.
• Great Presentation and attention to detail.

Due to the nature of our industry, you must be available to work flexible hours. Please apply below including your covering letter (maximum 1 A4 page) addressing the selection criteria above.

The right candidate will be remunerated in accordance with their experience, between $70,000 and $72 500 plus superannuation.
If you are interested in this opportunity, please email a copy of your resume and a cover letter [maximum of A4] to Email [email protected]

RIVERLAND HOSPITALITY PTY LTD, responsible for the Gold Coast most prestigious hospitality venues has an exciting opportunity for a full time Hotel Manager for our Boutique hotel located in Surfers Paradise - The Island Hotel.
Tasks Include:
? Oversee routine operations, including front desk, housekeeping, managing staff, ensuring guest satisfaction, and maintaining the physical facilities.
? Train staff members, including front desk clerks, housekeepers, food & beverage team, maintenance workers and administrative staff.
? Plan activities and allocate responsibilities to achieve the most efficient operating model.
? Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits.
? Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services.
? Addressing guest complaints and concerns, monitoring guest feedback and implementing changes to improve customer satisfaction.
? Planning and implementing capital improvements to the hotel, such as renovations, upgrades or expansions.
? Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc.
? Inspect facilities regularly and enforce strict compliance with health and safety standards.
? Create a memorable customer experience by delivering on guest expectations while exceeding them.
Requirements and skills:
? A minimum of 2 years of proven experience as a hotel manager, hotel operations manager or a similar role.
? Bachelor’s or Diploma degree in hospitality management or a related field.
? Multilingual skills (speaking, reading, and writing) in French, German and/or Mandarin Chinese are an advantage.
? Strong leadership skills, problem-solving understanding, and commitment to providing excellent customer service.
Skills:
? Computer literate and fluent with time and attendance systems.
? Work with and communicate effectively within a team environment.
? Excellent attention to detail.
? Highly motivated personality.
? Great communication and customer service skills.
? Well, presented.
? Great Presentation and attention to detail.
The right candidate will be remunerated in accordance with their experience, between $70,000 and $72 500 plus superannuation.
If you are interested in this opportunity, please email a copy of your resume and a cover letter [maximum of A4] to Email [email protected]

About the job…

• Full-time position, 38 hours per week
• Assist the Assistant Manager - Banquets oversee the daily operation of Banquets, Conferences, Events and Weddings
• Ensure functions are set up according to the Banquet Event Order
• Deliver on information contained within the Banquet Event Order
• Ensure that catering and event operations are delivered to a high standard
• Effectively complete on boarding and training of new team members
• Attend weekly Banquet Event Order meetings                           

In your new role as Assistant Manager, you will be reporting into our Guest Welcome Manager and be responsible for overseeing the front desk operations and ensuring that our guests receive exceptional service during their stay. You will manage a team of front desk agents and be responsible for training and mentoring them to provide the best possible service.

 

Some of the things you’ll be doing: 

• Coaching, training and developing our night team to ensure a warm and friendly service is consistent for all guests.
• Working alongside the team checking in and out guests when required
• Working closely with the Guest Welcome Manager and Front Office Leadership team to effectively control front office wage costs and maximising revenue opportunities.
• Proactively managing guest engagement & feedback with warm hospitality and the utmost professionalism.
• Updating the Hotel log and communicating at morning meetings.
• Ordering stock and minimising wastage to ensure expenses are controlled within the department.
• Working together with trust so that colleagues and management meet the goals of the outlets and the Hotel.
• Inducting your team members within their first week of employment.
• Monitoring the safety and security of our colleagues, guests, visitors and hotel property
• Openly communicate with the team ensuring regular team briefings to share key information and handovers between the reception and night audit teams.