Total 17 sous chef job vacancies in Spring Hill

About the Client Our client is a vibrant and well-regarded club in the heart of Griffith, a regional gem known for its thriving food and wine culture. The club has a long-standing commitment to quality service and innovation, making it a popular venue for locals and visitors alike. Known for its welcoming atmosphere, the club offers excellent dining and social spaces, including special events that cater to the tastes of the local community. Living in Griffith provides a relaxed pace with access to the region's wine trails, food festivals, and outdoor activities.
About the Position Step into a Head Chef role that offers the chance to lead a dedicated team in creating a memorable dining experience. With a competitive salary of $k, this position allows you to drive culinary excellence and menu innovation in a high-quality kitchen environment.
Position Description

Lead daily kitchen operations, ensuring high
... Click here to view more detail / apply for Head Chef

We are hiring a passionate kitchen staff for our Residential Aged Care temporary workforce in the Wagga Wagga region, nsw. 
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

The Client

Griffith?Ex-Servicemen’s Club is a dynamic venue with its inhouse dining facilities that offers modern Australian pub cuisine and international cuisine meals. We are currently looking for Chef De Partie (multiple positions) to join their team.



The Role

This is for full time basis with a guaranteed annual salary of 73,210.80 plus superannuation and is based in Griffith, NSW. There are multiple positions available.



Hours of work:

This is a full-time role where the incumbent will be expected to work at least 38 hours per week. The shifts required to be worked may vary from time to time.



?Duties will include:

Estimate food consumption and requisition or purchase food.

Ensure that each department/section place an order for next day consumption based on their par stock levels.

Cooking food by a range of methods. Preparation, cooking, garnishing, and presentation of food.

Presentation of food, and to create decorative food displays.

Ensure the workstation is always kept clean and hygienic.

Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Monitor sanitation practices to ensure that the standards and regulations.

Order or requisition food and other supplies needed to ensure efficient operation.

Supervise and coordinate activities of workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures.

Preparing food with knowledge of nutritional values of commodities and the effects of cooking on nutritional value of food.

Check the quality of raw and cooked food products to ensure that standards are met.

Check the quantity and quality of received products to be used in food preparation.

Proper handling of electrical equipment used like microwave, oven, food processor, refrigerator, freezer etc.

Maintaining occupation health safety procedures etc.

Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality industry.



Qualification and requirements

Relevant qualification at a level of Diploma or higher, or at least 3 years of relevant work experience.

Minimum 2 years of experience as a Chef.

Has a least 2 years’ experience working in a commercial kitchen.

Must have at least 2 years of menu planning experience including cost control and new dish planning.

At least 2 years’ experience in preparing food to dietary restrictions; particularly gluten free and vegan diets

Must know how to cook over open fire grill.

Passion for great food and presentation.

Understanding of, and commitment to food safety.

Experience in kitchen operations and in managing a team.

Experience in training kitchen staff.

Must work on weekends.

Ability to work well under pressure.

Being able to communicate in English in a fast paced and high intensity.

We are hiring a passionate kitchen staff for our Residential Aged Care temporary workforce in the Wagga Wagga region, nsw. 
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

Our business is growing! We need Motel Manager, Restaurant Manager, Chef.

Zindran International Pty Ltd

We are looking for an experienced reliable, hard working and friendly motel manager, Restaurant Manager and Chef to manage a 4 star, newly acquired 28 units motel in Riverina NSW area.

We have multiple vacancies for the new business.

Experienced Chef

Duties include:

Planning and organising the preparation and cooking of bulk food and menu items in a high-volume restaurant.
Working to budgeted food and labour costs.
Setting daily prep levels and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing and managing food preparation issues with Managers, Kitchen and waiting staff.
Demonstrating and training all levels of kitchen staff in techniques, cooking procedures and use of kitchen equipment.
Preparing and cooking food.
Keeping cleaning standards and compliance with the Food Safety Program.
Managing the storage of food.
Skills required:

Diploma level qualification in Hospitality or similar.
At least 2 years full time work experience in a busy kitchen.
Excellent communication skills
Food Safety Supervisor Certification
Proficient numeracy and literacy
Salary $70,000 to $85,000


Restaurant Manager

Responsibilities will include but not limited to:

Drive sales growth, achieve sales targets and meet other KPI Indicators for restaurant
Inspire, motivate, and lead by example
Ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements
Facilitate efficient and successful supervision of all aspects of the restaurant; including stock control, ordering, managing COGS budget, and completing daily, weekly, and monthly financial reporting
Work closely with the store manager to achieve budgets through company systems, procedures, efficient ordering and rostering with other cost control methods
A flair for food and understanding of waste impacts in a commercial kitchen
Leading your team to deliver high service experience across the Restaurant.
Driving a positive workplace culture
Rostering your team and managing the daily and weekly payroll processes ensuring alignment with forecasts and budget requirements.
Owning the People Management aspects including the recruitment, training, team development.
Exceptionally well time management, with the ability to balance multiple priorities and act with a sense of urgency
Passionate about delivering superior customer service
Building and maintaining relationships with staff and Management
A hands on manager that leads by example
Financially astute and able to react to the numbers
The successful applicant will:

Be available to work weekends when required and be willing to undertake hands on operational work
Have a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional kitchen standards
Ideally have at least 3 years experience running a restaurant
Demonstrated experience in a similar role with customer service focus
Intermediate to Advance computer skills with all MS Office Applications and strong administration skills
Strong written and verbal communications applicable across multiple layers of the kitchen
A passionate and inspiring personality with a lead by example attitude
Hands on management style with proven leadership qualities
Effective communication skills with team members, management and suppliers
Attention to detail, loyal and reliable
Flare, enthusiasm and passion to create the ultimate experience
Previous experience preparing rosters and achieving labour costs
A strong desire to achieve business goals & targets
Salary $70,000 to $85,000


Motel Manager

Relevant motel management experience of a similar scale, Required skill and Qualification.
Experience in Siteminder booking system or knowledge of similar system.
Directing and overseeing reservation, reception, room service and housekeeping activities
Supervising security arrangements, and garden and property maintenance
Planning and supervising bar, restaurant, function and conference activities
Observing liquor, gaming, and other laws and regulations
Assessing and reviewing customer satisfaction
Overseeing accounting and purchasing activities
Ensuring compliance with occupational health and safety regulations
May provide guests with local tourism information, and arrange tours and transportation
Skills required:

Diploma level qualification in Hospitality or similar.
At least 2 years full time work experience in Hospitality
Excellent communication skills
Food Safety Supervisor Certification
Proficient numeracy and literacy
Salary $70,000 to $85,000
Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

We are hiring a passionate kitchen staff for our Residential Aged Care temporary workforce in the Wagga Wagga region, nsw. 
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

The Blamey Hotel has been a favourite amongst Lake Albert residents since it was first established in 1982. The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for chefs to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
Study each recipe and gather all necessary ingredients;
Cook food in a timely manner;
Delegate tasks to kitchen staff;
Inform wait staff about daily specials;
Ensure appealing plate presentation;
Supervise cooks and assist as needed;
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);
Monitor food stock and place orders;
Check freshness of food and discard out-of-date items;
Experiment with recipes and suggest new ingredients;
Ensure compliance with all health and safety regulations within the kitchen area.
About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $70,000 - $75,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

We are hiring a passionate Chef / Cook to join our Residential Aged Care temp workforce in Coolamon, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a
... Click here to view more detail / apply for Chef / Cook ? Aged Care

We are seeking an experienced chef to work in various aged care facilities in the Wagga Wagga.
The Role:  Do you want to help prepare delicious meals for grateful residents. This role is ideal for anyone who wants to make a real difference to those they serve everyday! 
You will be responsible for: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a clean working environment
Adherence to food hygiene & safety practices
Providing fast, effective service with a positive attitude
Preparing and presenting texture modified foods
About You: Bring your culinary expertise to the table, showcasing your creativity and skill in crafting memorable dishes.

Must have valid work rights
Previous experience in aged care or catering (advantageous)
Must have experience in kitchens and food preparation
Trade qualification in Commercial Cookery or
... Click here to view more detail / apply for Chef ? Aged Care

A&T Hotbread Pty Ltd operates the A&T Hotbread bakery and café in Robinvale, Victoria. We are currently seeking a qualified full time Chef.
Salary offered is $74,000 plus super.
The Chef will be solely responsible for the financial management and operation of the café kitchen. The applicant must have the following skills:
- Diploma in Hospitality Management
- At least 2 years full time work experience as a Chef in a commercial kitchen
- At least 1 year experience in preparing popular South East Asian dishes
- Proven experience in fully managing the operations and budget of a commercial kitchen to success
- Dedication and commitment to preparing delicious meals for a regional cafe
The Chef is responsible for:
- Preparing and cooking South East Asian dishes including Vietnamese rice and noodle soup dishes for regular and seasonable worker clientele
- Baking Vietnamese and European-style breads, pastries, cakes and pies on site
- Managing and supervising all kitchen staff
- Monitoring preparing, timing, presentation and decoration of dishes
- Managing kitchen budget and stock control to ensure profitable outcomes
- Planning menus considering budget, seasonal raw produce, labour and transport costs to a regional location
- Ensuring compliance with food safety procedures and hygiene practices

We are hiring a passionate Chef / Cook to join our Residential Aged Care temp workforce in Coolamon, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a
... Click here to view more detail / apply for Chef / Cook ? Aged Care

We are looking for a career professional Chef with experience in staff management to join our team as a Chef at Adina Care in Cootamundra, New South Wales. The successful candidate will be offered a competitive salary of $75,000 per annum and can start immediately.

Responsibilities and Duties :
- Preparation of menus
- Estimation of food and labour costs
- Ability to stocktake and ordering food and supplies.
- Proficient and experienced in preparation and cooking.
- Provide staff advice on cooking procedures.
- Menu planning & Cost estimation
- Creation of nutritious meals

Requirements:
- Minimum two years of experience working as a full-time chef
- Experience in costing and understanding kitchen financials
- Ability to order and maintain stock, including conducting delivery checks
- Strong compliance focus and commitment to achieving outstanding results
- Ability to engage with the local community
- Skill in creating menus that cater to dietary requirements

If you are a leader with a genuine commitment to a successful career in hospitality, possess a friendly, enthusiastic, and positive attitude, and can train and motivate a kitchen team, we encourage you to apply. Join us at Adina Care and showcase your creativity, team spirit, and excellent presentation skills in a rewarding culinary environment.

Head Chef role based at our aged care home in Picton
?Not-for-profit? tax benefits (up to $15,900 plus meal benefit up to $2,650 tax-free
An additional 17.5% leave loading when you enjoy your annual leave


We are inviting applications for Head Chef to look after 83 aged care residents in Wagga Wagga ? Remembrance Village. This role will see you reporting to the facility manager whilst working in a supportive and collaborative
team environment.
An experienced Head chef with a passion for aged care who can pave the way to success and will thrive in this role!

Responsibilities of a Chef would be, but not limited to:

Oversee the day-to-day supervision of employees regarding all aspects of the current food operation
Demonstrating strong leadership and creating and sustaining a high-performing team.
Preparation, planning, and cooking of various meals, including breakfast, lunch, dinner, and snacks
Complying with all infection control protocols
... Click here to view more detail / apply for Head Chef ? Wagga Wagga

We are posting an advertisement on behalf of our client, Mercure Wagga Wagga.

Position: Head Chef (ANZSCO 351311)
Location: Wagga Wagga NSW
Salary: $70,000 ~ 75,000 plus Superannuation

As a Head Chef, your responsibilities will include:
- Planning menu, estimate food and labour costs
- Achieving food budget cost controls, ensuring minimum wastage within the unit.
- Actively participating in the ongoing management and development of all menus and costs.
- Monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and supply.
- Ensuring quality control measures and hygiene systems are achieved at all times.
- Having total accountability for the day to day running of the kitchen service.
- Purchasing all food and food related products using approved suppliers.
- Managing stock rotation and use by dates for the production of food are followed.
- Understanding and have working knowledge of all current health and safety and food hygiene requirements and ensure total compliance.
- Selecting and training staff, and demonstrate cooking techniques and advise on cooking procedures

To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

We are currently looking for a Chef Supervisor to join our catering team at Alcheringa in Swan Hill, Victoria, on a full-time basis from Monday to Friday. Additionally, we have an opening for a Chef to work part-time on Saturdays and Sundays.

The Organisation:
Respect Aged Care embraces the values of respect, care, teamwork, courage, integrity, innovation and excellence. We provide a supportive and respectful working environment and pride ourselves on delivering outstanding customer service and individualised care to our residents and their families.

The Position:
The Chef Supervisor is responsible for the daily operational management of the Catering Department and all food services personnel within the facility. The Chef Supervisor is required to implement, deliver, monitor and evaluate the Food Safety Program and ensure the catering department is managed and maintained within all formal accreditation standards and compliance requirements. On a day to day basis this position shall report to the General Manager. Indirect reports shall include other organisational management representatives.

Key Duties and Responsibilities

• Menu planning in consultation with residents / representatives, dietitian, RN in Charge and General Manager to ensure adequate nutrition and hydration standards are maintained for residents.
• Maintain a record of residents needs, preferences and assistive devices and ensure these are provided.
• Documentation of recipes for menu dishes and special dietary requirements. Ensures recipes cater for cultural and spiritual requirements and for special occasions.
• Ordering of supplies, ensuring adequate supplies according to menu and budget.
• Documentation, implementation, monitoring and evaluation of the Food Safety Program.
• Follow up on resident complaints and feedback.
• Preparation and cooking of meals according to the menu and Food Safety Program.

To be considered for employment with Respect, each candidate must satisfy the legislative requirements of Aged Care Worker Screening to ensure suitability to work in the aged care industry.

Qualifications & Experience

Essential:

• Trade Cook Certificate or equivalent.
• Food Handling Course.
• Current Food Safety Supervisors Certificate.
• Experience in hospitality.
• Current National Police Certificate (or ability to acquire).

Desirable:

• Experience in residential aged care.
• Computer literacy skills - medium level.

To be considered for employment with Respect, each candidate must satisfy the legislative requirements of Aged Care Worker Screening to ensure suitability to work in the aged care industry.

We offer:

• Competitive salary and entitlements.
• Pay incentives including not-for-profit salary packaging.
• Meaningful work in a purpose-driven organisation.
• Long-term employment in a recession-proof sector.
• A healthy and positive workplace culture.
• Learning, development, and growth opportunities.

Food & Beverage will be the hero of the Mercure Brisbane Spring Hill hotel, with it’s stand-alone restaurant and event spaces which will offer both guests and visitors a diverse array of flavours and culinary techniques. The Hotel currently houses an alfresco restaurant, six event spaces and two commercial kitchens.

This is the perfect opportunity for an experienced Executive Chef who is looking for a new challenge. An individual who is not only strategic in their thinking, but is prepared to get on the tools when required.

You will play a pivotal role in orchestrating flawless culinary experiences for our restaurant as well as our events and banquets spaces, leaving a lasting impression on our guests. Your remarkable leadership skills and unwavering commitment to guest satisfaction will cultivate a lively and harmonious work environment that nurtures individual growth and camaraderie.

What you’ll be doing:

• Building and designing food menus across all facets of the guest’s food journey complimenting the diversity of our customers
• Utilise your extensive skills and proficient management style to both support and enhance MICE product reputation
• Engage, train and mentor team members through an encouraging and coaching approach creating a career pathway for all
• Delivering consistent, high-quality dishes whilst maintaining food costs
• Adhering to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management

SRI KARTIKYA PTY LTD
t/a Gumview Café
53 Carrington St, Darlington Point NSW 2706

Full Time Chef
SALARY $70,000 + SUPERANNUATION

DUTIES
Food Preparation:
Execute and oversee the preparation of high-quality dishes in accordance with established recipes and standards.
Menu Development:
Contribute creative ideas to the menu development process, bringing innovation and flair to our culinary offerings. Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Kitchen Operations:
Maintain a clean and organized kitchen workspace, adhering to all sanitation and safety standards.
Assist in inventory management, effective budgeting, ensuring proper stock levels and minimizing waste.
Team Collaboration:
Collaborate effectively with the kitchen team to ensure seamless operations and timely delivery of food orders. Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment.
Quality Control:
Conduct regular quality checks on ingredients and finished dishes to uphold the highest standards.
Address any issues or concerns promptly and work towards continuous improvement.

Requirements:
• Culinary school degree/diploma;
• At least 2 years work experience as a working chef;
• Advanced knowledge of the culinary arts;
• Perfectionism in sanitation and quality control;
• Portfolio of creative, unique dishes;
• Expert multitasking ability, great leadership, and interpersonal skills;
• Ability to run stocktaking and place orders for resupply;
• Exemplary work ethic in a high-pressure environment;

Please send your CV to [email protected]