Total 13 cook job vacancies in sa adelaide central adelaide

Cook

73,500 - 77,000 + super

Garfish Restaurant Crows Nest is currently seeking to fill a fulltime position with a highly motivated Cook who is an industry professional and can help lead and run shifts at this successful and awarded restaurant.

Must have at least 3 years full time work experience and the minimum qualifications for a cook. Must have a strong work ethic and a positive team attitude. Must be prepared to work in a fast paced, high-pressure work environment, while maintaining the required standards and perform job duties quickly and effectively.

The role gives you the opportunity to share ideas and develop menu items. You will work closely with the Head Chef and Executive Chef.

Job Types: Full-time, Permanent

Salary: $73,500.00 – $77,000.00 per year

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  







What is the role?
As a Cook for our Kingpin Norwood venue, you will be an integral part of our kitchen team. You will help to execute our menu with consistency, have excellent knife skills & you will champion our values every day. You will be supported by & also provide support to the Head Chef and have a razor-sharp focus on


... Click here to view more detail / apply for Cook

Port Arthur Historic Site Management Authority
Tourism Operations



Applications must be submitted by Friday 06 December, :55 PM

Position details



Applications close:
Friday 6 December, :55 PM AEST



Award/Classification:

Port Arthur Historic Site Management Authority Award - General Stream Band 2 RDW



Salary:

$81, to $87, per annum



Employment type:
Permanent, part-time



Region:
South



Location:

Port Arthur



Job description:

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.





The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior

... Click here to view more detail / apply for Cook

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Adelaide South Australia
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

About the business

Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW.
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced pastry chef looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Benefits and perks

Why this is the job for you!


Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive environment
Add a famous workplace to your CV
High quality product
Growing business with opportunities.


Skills and experience

The ideal candidate will have a Certificate III or equivalent qualification and at least two years' experience. Candidate with higher qualifications or greater experience are also encouraged to apply.

The duties for the position include but are not limited to:

- Upholding food safety standards in terms of environment cleanliness and quality of food stuffs

- Cleaning bakery equipment and ensuring it operates effectively to comply with work health and safety requirements

- Cleaning and greasing baking trays, tins, and other tools

- Having good working knowledge of standard bakery equipment

- Making high quality dough and pastry from start to finish

- Making fillings for pastries such as tarts, eclairs, and Danishes (among others)

- Decorating pastries and cakes with glazes, creams, icings, and fruits

- Ensuring optimal oven temperature at all times

- Coordinating the timing of bakery products in the oven (including loading, turning, baking, unloading, and cooling) to ensure an efficiently run bakery

- Creativity and a desire to improve and add to our range.

This is a job for a creative and fastidious pastry chef who would like to be supported in a role that they could make their own.

Work Remotely


No

Cook
We are Mansys Pty Ltd, the recruitment Consultants. Our client, Radhe Krishna Investment Trust T/A BP Nyngan Truck and Travellers Stop is seeking a qualified, dependable, and enthusiastic cook to join their team at Nyngan, NSW 2825. The establishment specializes in high-quality, modern, multi-cuisine dishes, crafted with fresh ingredients. They are looking for a dedicated cook with Australian-recognized commercial cookery qualifications, eager to work in Nyngan location. This is a full-time, permanent role requiring 38 hours per week.
Duties and Responsibilities
• Preparation, seasoning and cooking different foods as per the menu/customer orders
• Maintain kitchen cleanliness and hygiene
• Work in parallel to other cooks and/or kitchen staff
• Effectiveness in using different kitchen tools and equipment
• Maintain food handling safety and quality control,
• Prepare food for banquets and create daily specials based on available ingredients,
• Perform preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes,
• Maintain temperature of cooking equipment’s according to different foods,
• Maintain temperature of cool room, fridges and freezers to store raw & cooked food.
• Seasoning, garnishing food items and making gravies and sauces,
• Cook food as per dietary requirements of different people,
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing,
• Portion, arrange and garnish food, and place in different platters
• Receiving, storing and stock segregation of foodstuffs used
• Preserve the left-over foods as per the prescribed standards,
• Take care of refrigerators and other cooking vessels, ovens, grills, tandoori etc.,
• Follow health and hygiene


Must Have
• Certificate III and IV in Commercial Cookery (Australian qualified)
• At least one year of Australian experience in multi cuisine like Australian, Indian, Steaks, Seafood etc.
Skills Needed –
• Proven ability to work cohesively within a team.
• Attention to detail is a must.
• Ability to work under pressure.
• Organisational skills with the ability to multi-task.
• Maintain a neat & professional appearance.


Successful candidate will be on an annual salary of A$70,000-A$80,000 Plus Superannuation.
Only shortlisted candidates will be contacted.

The organisation:
The Uniting Church in Australia (the Church) is a large uniquely Australian Christian denomination in Australia with heritage from historical reformed evangelical denominations. In Queensland, the Uniting Church has around 250 congregations and has schools, colleges and large community services (such as UnitingCare Queensland and Wesley Mission Queensland).  
Position purpose:
The purpose of this role is to plan and prepare nutritiously balanced meals to meet individual needs, allergies and special dietary requirements of all children attending the centre.
Key responsibilities:
Plan and prepare a suitable menu for children aged that is designed in accordance with Australian Dietary Guidelines and other government agencies.
Support the health and wellbeing of all children through planning and preparing nutritious meals and snacks, that meet the needs of children with special dietary requirements and allergies.
Monitor stock levels and stock rotation, coordinating the ... Click here to view more detail / apply for Cook ? Illoura

We are seeking a talented Chef to join our team at Maraboon Tavern!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.

Why join us:
At Maraboon Tavern, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Maraboon Tavern.

Cook

Salary: AUD 70,000 - AUD 75,000

The New Royal Hotel Rubyvale has a vacancy opening for a cook. We are looking for an experienced and qualified candidate.

Responsibilities and Main duties:
• Pleases customers by providing a pleasant dining experience.
• Set up workstations with all needed ingredients and cooking equipment.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
• Ensuring that food health and safety regulations are followed.
• Preparing, cooking and presenting a range of dishes.
• portioning food, placing it on plates, and adding gravies, sauces and garnishes.
• Attends to the detail and presentation of each order.
• General and specialised cooking duties.
• Seasoning food during cooking.
• Check quality of ingredients.
• Maintaining stock.
• Assisting with cleaning at the completion of each shift.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Operating a kitchen where other qualified and non-qualified cooks are employed.
• Practising proper workplace health and safety procedures.
• Other incidental and peripheral duties as requested by the Employer.
• Attend training programs as required by your Employer.
• Practising proper workplace health and safety procedures.
• Assist in maintaining customer service standards set by the Employer.
• Other incidental and peripheral duties as requested by the Employer.

Qualifications
• Certificate III in Commercial Cookery or equivalent trade level qualification.
• At least 05 years of experiences as a Cook.

Key Selection Criteria:
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Hands-on experience with various kitchen equipment.
• Ability to work effectively and efficiently in a team environment.
• The ability to follow recipes.
• Excellent physical condition and stamina.
• Effective communication skills.
• Time management skills.

Are you looking for a job that fits around your school schedule and on weekends?
Want to earn some cash while gaining valuable experience?
Mad Mex has fantastic opportunities for enthusiastic individuals looking to kickstart their careers or earn extra money while studying!
About Us
Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With over 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role  
The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, ... Click here to view more detail / apply for Mad Mex Restaurant Team Members (Grill Cook)

Full Time Cook
$74,000 - $80,000 + Superannuation contribution
Wallerawang Community & Sports Club
MacKenzie Street, Wallerawang, NSW 2845.

Wallerawang Community & Sports Club prides itself on being a modern, innovative and family orientated community club that provides a number of services, facilities and events for the whole family to enjoy. We are locally owned and run with over 500 members and growing. This club is a fantastic venue for your upcoming function, you may participate in a number of bowling options, have a delicious home cooked meal in our dining room, enjoy a BBQ in our outdoor entertaining area and, simply catch up with friends, seven days a week.

A position for Cook is required for the Wallerawang Community & Sports Club.
As a Cook, the role is responsible for assisting in the preparation, production and presentation of all food items at the Venue, ensuring that it is of a standard consistent with our brand.
DUTIES:
• To play a key role in the consistent delivery of high-end restaurant quality food
• Create and prepare all food items as required by the business
• Ensure food is prepared and produced on time
• Preparing and cooking food
o examining foodstuffs to ensure quality.
o regulating temperatures of ovens, grills and other cooking equipment
o seasoning food during cooking
o portioning food, placing it on plates, and adding gravies, sauces and garnishes
o storing food in temperature-controlled facilities
o preparing food to meet special dietary requirements
o plan menus and estimate food requirements.
o may train other kitchen staff and apprentices.
o Demonstrating techniques and advising on cooking procedures

• To ensure all kitchens have regulatory compliance with relevant laws and that systems and training are adhered to – including but not limited to OH&S and hygiene regulations.
• To have positive and ongoing communication with other areas and staff to ensure a seamless operation to your responsibilities and service to our customers.
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Head Chef. Managers, and other waiting staff
• To ensure wastage is minimised
• To assist in the control of stock levels

WORKING CONDITIONS:
• The position will require flexible hours of work, including weekends and public holidays.

REQUIRED SKILLS and EXPERIENCE:
• At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification.
• Minimum 2 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues.
• Great organisational skills with an acute attention to detail.
• Must possess work rights in Australia full time.
• Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS.
• Works willingly as part of the team to ensure services are of a high standard.
• Has a positive, professional attitude.
• Punctual, organised and trustworthy.

Please send your CV to [email protected]

FUNTOPIA (SA) REGENCY PLAZA PTY LTD, trading as Funtopia Pro Company:  FUNTOPIA (SA) REGENCY PLAZA PTY LTD, trading as Funtopia Prospect Location: Sefton Park, 5083 , South Australia Position:  Cook Employment Type:  Full-Time Salary:  $73150 per annum plus superannuation About Us: Funtopia Prospect is a vibrant family entertainment and dining destination that combines exciting play areas with high-quality food offerings. Our team is passionate about creating memorable experiences, and our kitchen staff play a crucial role in delivering delicious meals to our guests.  Position Overview: As a Cook at Funtopia Prospect, you will be responsible for preparing and presenting high-quality meals, adhering to food safety standards, and contributing to a positive kitchen environment. You will work alongside a dedicated kitchen team to ensure smooth and efficient operations, particularly during peak service times. Key Responsibilities: Prepare and cook a wide variety of menu items according to standardized recipes and customer orders. Ensure all food handling, preparation, and storage complies with health and safety regulations. Maintain cleanliness and organization in the kitchen and work areas. Collaborate with kitchen staff to meet high standards of quality and consistency. Monitor food stock and supplies, placing orders as necessary to maintain inventory. Assist in menu planning and suggest innovative ideas for specials and seasonal offerings. Skills & Qualifications Required: Certificate III in Commercial Cookery or equivalent qualification. Minimum of 1+ years of experience as a Cook in a high-paced restaurant environment. Strong knowledge of kitchen equipment, cooking techniques, and food safety standards. Ability to work in a team and communicate effectively. Attention to detail and commitment to maintaining quality in food preparation. Ability to work flexible hours, including weekends and holidays. Application Process: To apply, please submit your resume, a cover letter detailing your experience, and any relevant certifications. Applicants must be prepared to undergo an interview process, and successful candidates will be required to provide work references. Why Join Us? At Funtopia Prospect, we offer a supportive work environment, opportunities for growth, and a chance to work with a team that values quality and teamwork. We are committed to providing a workplace that supports your professional development and recognizes your contribution to our team. Benefits Salary:  $73150 per annum plus superannuation   Task & Responsibilities Prepare and cook a wide variety of menu items according to standardized recipes and customer orders. Ensure all food handling, preparation, and storage complies with health and safety regulations. Maintain cleanliness and organization in the kitchen and work areas. Collaborate with kitchen staff to meet high standards of quality and consistency. Monitor food stock and supplies, placing orders as necessary to maintain inventory. Assist in menu planning and suggest innovative ideas for specials and seasonal offerings. Qualification & Experience Certificate III in Commercial Cookery or equivalent qualification. Minimum of 1+ years of experience as a Cook in a high-paced restaurant environment. Strong knowledge of kitchen equipment, cooking techniques, and food safety standards. Ability to work in a team and communicate effectively. Attention to detail and commitment to maintaining quality in food preparation. About Company Funtopia Prospect is a vibrant family entertainment and dining destination that combines exciting play areas with high-quality food offerings. Our team is passionate about creating memorable experiences, and our kitchen staff play a crucial role in delivering delicious meals to our guests.  Salary: $70000-76000 Job Publish: 29-10-2024 Job Expire: 28-11-2024 Please click to View more detail / apply .

On behalf of our client, we are advertising. Sirrom Corporation is looking for Cooks to join their team based in Queensland at various sites on a full time basis.

The Cook position is a hands-on role due to the size and nature of this business unit. The Cook is responsible in assisting the Chefs to prepare and present high quality meal service to pre-set formal operating standards with a high focus on professional, friendly interaction with both guests and staff.

Tasks/activities for the role:
- Preparation according to defined recipes
- Maintain food preparation and storage areas in a clean and hygienic fashion
- Carry out work safely to both company and statutory standards
- Ensure all kitchen equipment is working correctly, safely and is properly maintained
- Ensure proper grooming and hygiene
- Ensure the Sirrom Food Safety Plan is followed and verify all forms and records pertaining to this are filled in correctly
- Complete, follow and maintain all company Quality, Food Safety, Health & Safety and Environmental Management systems.
- Storing food in temperature-controlled facilities
- Interact professionally and pleasantly with staff and guests.
- Work with other Chefs and Kitchen hands in a pleasant and supportive way.
- Prepare food economically and with minimal wastage.
- Carry out daily, weekly, and monthly inspections of the food service.
- Consumable ordering activities as required.
- Stocktake activities as required.

Qualifications and Experience:
- Cert III Cook - Or relevant Trade qualification – (essential)
- Minimum 2 years previous experience as Cook
- Exceptional communication and relationship building abilities at all levels, developed team member principles
- Excellent written and verbal communication skills
- Sound Knowledge of HACCP Food Safety Systems – high standards in food storage and preparation methods
- High attention to detail
- Developed time management skills
- Valid current Driver’s Licence

Salary: $ 80,000 and above.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.